How can apples that have been picked be left for a long time without rotting?

Apples should be selected before storage, and there should be no rotten or bruised ones. It's not okay to be slightly rotten, it's going to rot. And then we rural ones are put in cellars.

A small amount can be pickled. The method is to find a jar or jar, scrub it clean, find a jar, and put half a bottle of liquor in the bottom of the jar. Then wipe the picked apples with a dry rag and gently put them in the jar one by one, and then seal them with plastic sheeting.

You can save it for months. Because of alcohol sterilization, the sealed one will retain moisture, and it will still taste crunchy after a few months, and there is a faint aroma of wine. We are pickled around the Mid-Autumn Festival, and we can still eat it in February and March of the following year.

Put it in a cooler place in your home and don't get hot or cold.

Apple stores come and go, there can be no rotten, bumps. If it doesn't work if it's a little rotten, it will rot. Then we put the rural ones in the basement.

can be marinated in small amounts. The way is to find a jar or cylinder, scrub it clean, and find a jar, half a bottle of white wine to go to the bottom. Gently wipe into the tank with a dry cloth, then seal with plastic film, and pick up a good apple.

Can be stored for several months. Because of the alcohol sterilization, the water that tastes crunchy and after a few months, there is a faint aroma of wine that will remain sealed. We are soaked in the Mid-Levels Autumn Arts Festival in February and 3 next year can also be eaten.

Apples are not easy to keep perishable methods:

1. Water tank storage method: first wash and dry the water tank, put it in a cool place, and put a canned bottle full of clean water at the bottom of the tank, do not cover the cap. In the morning, when the temperature is low, the wrapped apples are packed into the jar in layers, and the cylinder mouth is closed with a piece of plastic film after it is full.

This storage method can store apples for 5 months, and the intact rate is more than 90%.

2. Wooden box storage method: put several layers of paper at the bottom of the box and around it, pack the wrapped apples into a small plastic bag every 10, take the low temperature in the morning, squeeze the two bags full of apples into the box, fill the box layer by layer, cover several layers of paper on it, and then cover it and put it in a cool place. This method of storage generally allows apples to be stored for 6 months.

To preserve apples at home, it is necessary to choose late-maturing varieties such as Guoguang, Bailong and other storable varieties.

1) Storage with wine: Use liquor (1% of the wine is 1% of the apple) into a small bottle (half of the wine), place the opening at the bottom of the tank, and then put the apples into the tank layer by layer, until it is slightly lower than the mouth of the tank. Then pour the other half of the liquor on the apples, cover the cylinder mouth with cotton wool, cover the plastic sheet, cover the lid, prevent the wine and water from evaporating, take it as you eat, and store it for more than 6 months.

Or fill a glass jar with clean water, put it at the bottom of the jar**, and then place the apples, cover it tightly with plastic sheeting, and it can also be stored for 4 to 5 months.

2) Box storage method: spread the warm sand at the bottom of the box, put the apples on the sand surface, and then put a layer of fine sand, so that the layers are placed, and then cover with a layer of wet sand after installation, cover the cover, and store it for more than 4 months. You can also use cardboard boxes, wrap apples one by one in white paper, and store them neatly in boxes.

3) Anoxic storage: During the harvesting period, select apples to dry in the shade for two days, then move them to a cool place to sweat and pre-cool for 10 days, then put the apples into a pouch, and then put them in a plastic bag together with the pouch, tie the mouth and seal it, and put it in a cool place. This principle is to rely on the carbon dioxide that the apple itself can exhale to inhibit its breathing intensity, and use the moisture absorption of the pouch to achieve the purpose of preservative preservation.

Apples are respiratory-leaping fruits, which have not reached their physiological maturity, and their respiratory metabolism is slow. The starch content is relatively high, which can be converted into sugar, and a large amount of aromatic substances are generated.

Apples vary depending on the variety, harvest period, and storage conditions, and the storage period is also large.

In addition, apples are coated with wax and sprayed with preservatives or respiratory suppressants, which greatly prolong the storage period.

Normal apples will rot after 7-10 days, apples may have peculiar smell, rot and other deterioration, if put in a plastic bag and put in the refrigerator, it can be stored for a longer time, apples are apple plants of the subfamily of the Rosaceae family, and its trees are deciduous trees.

Apples are a low-calorie food, producing about 60 kilocalories per 100 grams. The nutrients in apples are soluble, so they are called "living water". Apple trees are mostly cross-pollinated, and 2%-4% of the flowers and fruits are ideal.

While ripe apples vary greatly in size, shape, color, and acidity depending on the variety and environmental conditions, they are generally round.

Different fruits have different storage times, and apples can be stored in a ventilated place for a long time. About a month.

Use a non-toxic plastic bag to seal the apple, and rely on the carbon dioxide produced by the apple's own respiration to inhibit the respiration intensity and prevent the reproduction and growth of germs;

The water absorption of the bag is used to maintain the appropriate humidity in the bag, so as to achieve the purpose of freshness and anti-corrosion. It is best to wrap it in a paper bag before refrigeration to prevent water evaporation, if there is no paper bag, you can use a plastic bag, but you need to make some small holes in the plastic bag to have the effect of aeration, so as to avoid the evaporated water of the fruit becoming a source of microbial breeding.

For some tropical fruits, such as bananas, pineapples, papayas, mangoes, etc., the optimal storage temperature is relatively high, so there is no need to keep them in the refrigerator. As long as it is stored in the shade at room temperature, it is fine.

Seal with a crisper and retain a certain amount of air (to maintain carbon dioxide concentration) to keep it at the lowest value of the sum of anaerobic and aerobic Hexi. Place in the refrigerator.

Don't keep apples in the fridge! It's great to teach you a way to do it without rotting or blackening.

Apples, buy them to eat fresh, don't buy too many ...... at a timeI bought it and ate it slowly, fresh and delicious, and nutritious ......Good for the body!! If you want to keep it, you can put it in the crisper compartment of the refrigerator ......It can also be placed in a ventilated place at home and stored naturally! Generally, there is no problem for a few days, more than ten days...

It's best not to leave the fruit for too long...

What is the crisper in the "refrigerator" for?

The surface is soaked in preservatives. Eat less out of season.

There are preservatives in English, and if you gently scrape off the skin of an apple with a knife, a layer of white wax will come out, and you will know why apples can stay for so long without rotting.