How to make pig tail tastier? How do you make pig tails delicious?

<> "I can't try pig tails, but pig tails can be done in a number of different ways according to common practices:1Braised pork tail:

The pig's tail is blanched with hot water to remove impurities, then boiled, removed and washed, put it in a pot to fry the sugar color, then add cooking wine, soy sauce, rock sugar, ginger slices, green onions, star anise, cinnamon and other seasonings, then add water, and simmer for about 2 hours. 2.Roast pig's tail:

First boil the pig's tail, chop it into small pieces, then marinate it for about half an hour with cumin powder, salt, sugar and other marinades, and then bake it in the oven for 20-30 minutes. 3.Stewed pigtail soup:

Blanch the pig's tail in boiling water to remove the taste of blood, then add the pig's tail to the soup pot with other ingredients to stew, for example, onions, carrots, green onions, ginger, garlic, soybeans, carrots, etc., and simmer for 2-3 hours. Different people have different tastes, and we can choose these practices according to our tastes.

Pork tail is a traditional home-cooked dish that requires patience and time when cooking, and here are some ways to make it more delicious:1Soak the pig's tail in cold water first, then boil for 1-2 minutes, pour off the water, wash it well, and remove the foam and blood.

2.Put the pig's tail into the pot, add enough water, add ginger slices and cooking wine, then add seasonings such as star anise, cinnamon, peppercorns, etc., boil over high heat, turn to low heat, and slowly simmer for more than 2 hours until the meat is soft and the flavor is rich. 3.

You can add vegetables such as onions, carrots, etc., add seasonings such as salt, sugar, and soy sauce, and continue to cook for about 20-30 minutes to make the meat more flavorful. 4.Cooked pork tails can be cut into small pieces, stir-fried or made into soups, or served with rice, noodles or buns.

5.For a better taste, add vinegar and minced ginger or chopped green onion to taste, and create a delicious pork tail with mellow and soft meat.

How to make spicy braised pig tail.

Material: Pig tail.

Marinade: Herb pack: 500 1000 grams of dried chili pepper, 150 300 grams of Sichuan pepper, 60 grams of star anise, 50 grams of grass rows, 40 grams of black pepper, 40 grams of cinnamon, 35 grams of sand ginger, 30 grams of spiritual herbs, 30 grams of cumin, mother cloves, 25 grams of cumin, grass fruit, 15 grams of white cardamom, 10 grams of jade fruit, 10 grams of sand kernels, licorice, wood, red cardamom, grass cardamom, and dry pine.

Ingredients: Kilograms of green onions, 250 grams of ginger, 250 grams of garlic, 200 grams of peanut oil, 500 grams of lard, 500 grams of chicken fat.

Seasoning: 400 grams of chicken essence, 1 kg of salt, 500 grams of light soy sauce, 250 grams of Huadiao oil, 1000 grams of sugar.

How to make it: Remove the pig's tail and shave it clean. Add boiling water, simmer for 20 minutes, remove the cold water and set aside. Bring the brine to a boil, add the pig's tail, and simmer for 20 minutes.

Gold medal sauce pigtail.

Ingredients: 500 grams of pig tail.

Seasoning: Ingredient A (5 grams of double burnt sauce, pork rib sauce, peanut butter, 10 grams of hoisin sauce and sesame sauce, 1 kg of broth, 15 grams of sugar).

Ingredient b (2 grams each of star anise, bay leaves, ginger slices), 5 grams of salad oil.

Method: 1. Change the pig's tail into a round joint, flush the water until there is no blood, and then remove it.

2. Put oil into the clean pot, put in material A, add the stock to boil, add material B, and finally adjust the sugar color fried with white sugar according to the color, and then change the heat to cook until the pig's tail is fully cooked and the juice is collected, then take it out and let it cool and put it on a plate.

Be sure to mix the sauce well when making it.

Braised pig's tail.

Ingredients: pork tail, green onion, ginger, garlic, rock sugar, dark soy sauce, light soy sauce, cinnamon, star anise, tangerine peel, cooking wine, bay leaf, chicken essence.

Method: 1. Wash the pig's tail and cut it into sections, and put it in a pot to blanch.

2. Rinse with cold water, drain and set aside.

4. Add the pig's tail, stir-fry until colored, add the water that has not covered the pig's tail, and add garlic, ginger and spices.

5. Bring to a boil on high heat and simmer for an hour.

6. Put a little chicken essence on high heat to reduce the juice, sprinkle with chopped green onions and put on a plate.

Braised pig's tail with soybeans.

Ingredients: soybeans, pork tail, oil, salt, sesame paste, chicken essence, sugar, garlic, ginger, light soy sauce, cooking wine, water starch, chopped green onion.

Method 1Clean the pig's tail, chop it into small pieces, and soak the soybeans in water overnight in advance.

2.Pour the soybeans into the sieve, rinse with water, drain and set aside.

4.Then add the sesame paste and stir-fry well.

5.Add cooking wine and soybeans and stir well.

6.Add boiling water, boil the ingredients over high heat, change to medium-low heat and simmer for 40 minutes until the juice is reduced.

7.After adding water starch to thicken, sprinkle with chopped green onion and remove from the pan.

1.Pig's tail stewed soybeans.

2.Raw materials: pig tail: soybeans.

3.Ingredient. :Scallions. Ginger. Garlic. Salt, a spoonful of chili paste. Cooking wine, light soy sauce, dark soy sauce, rock sugar, (material bag), star anise, cinnamon, bay leaves, 4Soak the soybeans in water for an hour, clean the hair on the pig's tail with a clip, and then rinse the pig's tail with water.

5.Cut the green onion into sections, slice the ginger, and crush the garlic with a knife, 6Method: Boil water in a pot, blanch the pig's tail for 3 to 5 minutes, remove the pig's tail, scrape the surface of the pig's tail with a knife, scrape off the dirty, and then wash it with warm water and drain the water.

7.Heat the pot, pour in the oil, put in the pig's tail and stir-fry, add a spoonful of chili sauce to fry the red oil, add a little salt, then add the green onion, ginger and garlic to stir-fry, add cooking wine to remove the fish, add a little dark soy sauce, an appropriate amount of light soy sauce, stir-fry until the pig's tail is evenly colored, add boiling water to cover the pig's tail, pour it into the pressure cooker after the water boils, add the material bag, soybeans, a little rock sugar, cover the pressure cooker lid, burn on high heat until the gas, turn to low heat and press for 20 minutes.

8.Wait until all the gas in the pressure cooker is discharged, open the lid of the pressure cooker, add green onions, if there is excess soup and then **, simmer until the juice is collected, and a full of collagen pig tail stewed soybeans is ready.

Braised pig's tail with soybeans.

Prepare the following ingredients: 2 pork tails, 1 bowl of soybeans, appropriate amount of salad oil, 1 teaspoon of salt, 3 pieces of rock sugar, 1 green onion, 3 slices of ginger, 3 star anise, 1 grasp of Sichuan pepper, 2 tablespoons of cooking wine, a little dark soy sauce.

The specific method is as follows: a small half bowl of soybeans, soak in water until the soybeans are swollen, and the pig's tail is cleaned, because when I bought it, people have cleaned the hair, so I save a lot of trouble, chop into small pieces, boil it with water in the pot, take it out for later use, add a small amount of oil to the pot, put in a few pieces of chili, and then put in the green onion and ginger to stir-fry, then pour the pig's tail into the pot, add a spoonful of cooking wine to remove the fish, a spoonful of dark soy sauce to color, stir-fry evenly, pour half a pot of boiling water, add soaked soybeans, add star anise and ingredients, You can also add an appropriate amount of rock sugar (the taste is slightly sweet, very delicious, and the color is good), add an appropriate amount of salt, boil over high heat and simmer over low heat, the time should be longer, about an hour, until the soup is tightened, and then you can get out of the pot!

1.Blanch the pig's tail and remove it for later use, and wash the chestnuts.

2.Stir-fry the onion foam and garlic until fragrant, add the pig's tail to stir-fry, add soy sauce, oyster sauce and salt to taste, add the chestnuts, pour in a large bowl of water, and cover the chestnuts and pig's tail. After boiling over high heat, simmer for 40 minutes.

Pig tail is very nutritious, it is rich in gelatin, full of collagen is super good. Not only is it simple, but it also tastes super good, and the elderly and children love to eat it.

Clean the pig's tail, cut it into small sections, soak the soybeans in water overnight in advance and pour the soybeans into the leaky sieve, rinse them with water, drain the water and heat the oil in the spare pot, fry the garlic and ginger until fragrant, then put the pig's tail into the pot and stir-fry for a while, add salt, sugar, chicken essence, light soy sauce and stir-fry well.

Stir-fry well with the sesame paste.

Add cooking wine and soybeans and stir well.

Add boiling water, after the ingredients are boiled over high heat, change to medium-low heat and simmer for 40 minutes until the juice is reduced and the water starch is added, then sprinkle with chopped green onions.

1. Wash the pig's tail and cut it into sections, put it in a pot and blanch it.

2. Rinse with cold water, drain the water and set aside.

4. Add the pig's tail, stir-fry until colored, add the water that has not covered the pig's tail, add garlic, ginger and spices 5. Bring to a boil over high heat and simmer over low heat for an hour.

6. Put a little chicken essence on high heat to reduce the juice, sprinkle with chopped green onions and put on a plate.

Potatoes roasted pig's tail bones.

Ingredients: pork tail bone, potato, bean paste, ginger, garlic, green onion, pepper, cooking wine, sugar, chicken essence, dark soy sauce.

Method: 1. Chop the pig's tail bones into small pieces, mince the ginger and garlic for later use, cut the potatoes into pieces, and chop the green onions.

2. Add water to the pot, put the pig's tail bones into the pot after the water boils, add two or three slices of ginger, ten grams of cooking wine, a little pepper, cook for about ten minutes, remove and set aside.

3. Cook the pot spicy, add vegetable oil, the oil temperature is six buried and the search is seven into the heat, add two or three spoons of bean paste, fry the fragrance, pour the ginger and garlic into it, fry the fragrance, and then add a spoonful of sugar to improve the freshness, five grams of soy sauce to improve the color, fry the red oil, pour the pig's tail bones in, stir-fry evenly, add water, probably can drown the bones, and cook over medium heat.

4. When half of the water is left, add the potatoes and pour them in, and turn the potatoes under the bones.

5. When the water is almost dry, the potatoes are ready, add a little monosodium glutamate, reduce the juice over high heat, and add chopped green onions.

When making the posture, the sauce must be hungry and ready to be mixed with rotten sparrows.

Recently, many friends have asked about how to make pig tails delicious, and today's experience will talk about this topic, hoping to help friends in need.

Method steps.

Cut off the pig's tail and blanch it and remove it.

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Stir-fry the green onions, ginger and garlic from the pot until fragrant, stir-fry the pig's tail, and add water.

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Simmer for 20 minutes, add peppers and radish.

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Wrap up the day. Please click Enter a description.

Pig's tail soup: cut the pig's tail into sections, put it in a pot of cold water and boil, add boiling water after frying the pig's tail, then pour it into a casserole, add red dates to boil, simmer again, add corn to continue to simmer, add seasonings to taste.

Braised pig tail: cut the pig tail into sections, put it in the pot with the seasoning and boil, fry it in the pot after removing it, add water and rock sugar to cook, and finally add salt to taste and collect the juice.

Braised pig's tail: cut the pig's tail into sections, wash it after blanching, fry the sugar, pour in the pig's tail, stir-fry evenly and add light soy sauce to adjust the color, add water and seasonings to cook, add salt to taste, remove the juice from the pot after the juice, and pour the marinade.

Soybean and pig tail pot: cut the pig tail into pieces and blanch the water, stir-fry the soybeans until fragrant, fry the sugar, pour in the pig tail, add ingredients and stir-fry, remove the smell of cooking wine, put it in the pressure cooker and soybeans to boil, put it in the casserole to collect the juice.

Pig's tail yam soup: cut the pig's tail into sections, cut the yam into pieces, blanch the pig's tail, rinse it with cold water after removal, put it in the rice cooker with the seasoning and boil, then add the ingredients to continue cooking, and finally add the seasoning.

Duck paw stewed pig's tail: pig's tail and duck's paw are marinated together with the ingredients, the ingredients are fried until fragrant, add water, pour the duck's paw and pig's tail, add sugar and other seasonings to collect the juice out of the pot, put peanuts in the pot, put the duck paw and pig's tail.

Roasted pig's tail with potatoes.

1 potato; 2 3 pig tails (when you buy it, you can ask the boss to help cut it); 3 4 dried shiitake mushrooms (optional); 7 slices of ginger; garlic 5 6 cloves; 1 star anise; a small piece of cinnamon; 3 dried chili peppers (optional); 2 3 pieces of rock sugar; 5 tablespoons cooking wine (Fujian Gushan old wine); Light soy sauce Appropriate amount of teriyaki soy sauce; A small amount of dark soy sauce (if you use braised soy sauce, you don't need to add dark soy sauce); Chicken essence salt spoon (optional).

Method: Wash the dried shiitake mushrooms in advance and soak them for later use;

Peel the potatoes, cut them into cubes with a hob, and immerse them in water for later use;

Boil a pot of water, add 3 slices of ginger and 2 tablespoons of cooking wine, wait for the water to boil, put the pig's tail, boil for about 2min, pick up the pig's tail, wash it, remove the hair, control the water and set aside;

In another pot, heat the oil in the pan, add ginger, garlic, dried chili, cinnamon and star anise and stir-fry until fragrant;

Turn the heat to low, add rock sugar and fry the sugar color;

After the rock sugar is melted, add the pig's tail, stir-fry and color, add an appropriate amount of soy sauce (suitable for personal taste, no need to add salt), a few drops of dark soy sauce (for color mixing, do not add more tablespoons of cooking wine, dried mushrooms and soaked water, and then add enough water (not more than half a finger or so of the pig's tail, if you want to add water halfway, you can only add boiling water), cover the pot and turn to low heat and simmer after boiling;

Scoop up the potatoes, control the water, add the potatoes when the soup is boiled to half of the left, cover the pot and continue to simmer until the potatoes are soft and delicious, reduce the juice over high heat, add salt and spoon chicken essence, stir-fry evenly to get out of the pot.

Pig tails can. Sauce pig's tail. Braised pork tail:Stewed pig's tail with radish. It's all delicious.

The secret of the crystal clear braised pork tail turned out to be like this!

The braised pork tail and boiled with extra ingredients are delicious.

Be sure to mix the sauce well when making it.

The pig's tail does this in seconds and becomes a big meal.

Speaking of pig tail, I believe that many foodie friends who know how to eat know that this is a good thing, pig tail is crisp and refreshing, nutritious and rich in protein and collagen, has a good beauty and ** effect, ladies can eat more! There are also many ways to eat pigtail, steaming, boiling, frying, stewing and soup are eaten, this issue of food tutorial, Tianjian Food Square is ready to share with you a super delicious method [beer braised pig's tail], friends who like to eat pig's tail should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we first need to prepare the following ingredients: 1 pork tail, 1 bottle of beer, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 1 piece of ginger, appropriate amount of chopped green onion, and 1 green onion.

Step 1: After buying the pig's tail, clean it up, scrape the pig hair on the pig's tail, then clean it, and then chop it into small pieces, then add water to the pot, put the pig's tail in a pot under cold water, add ginger slices, green onion slices, 2 tablespoons of cooking wine, boil and blanch over high heat, and drain after blanching!

Step 2: Heat the pot with oil, add green onion and ginger slices, stir-fry over low heat until fragrant, add the pork lungs after stir-frying, stir-fry for a while, stir-fry until the surface of the pig's tail is browned, then add 2 tablespoons of light soy sauce, add 1 teaspoon of dark soy sauce, and then stir-fry evenly to coat the pig's tail with the color of soy sauce!

Step 3: When the pork tail is coated with soy sauce, add a bottle of beer, the amount of beer is not better than the pig's tail, then cover the pot, bring to a boil over high heat, turn to low heat and simmer for 40 minutes!

Step 4: After simmering for 40 minutes, the beer in the pot has almost volatilized, leaving a little soup, uncover the lid, add 1 teaspoon of salt, and then reduce the juice over high heat, and wait until the soup is thick and wrapped on the pig's tail, you can put it out of the pot and put it on the plate, and finally sprinkle with chopped green onions!

Such a fragrant, delicious dish of [beer braised pork tail] is made, and friends who like it will follow along and try it, to ensure that this taste will not disappoint you.