How to make the best sweet potato? How to make delicious sweet potatoes

The practice is different in each place, my side, generally the sweet potato is peeled and cut into diamond-shaped strips first, and the SAIC is whole to half-cooked, not fully cooked, half-cooked will not be scattered, and it is frying in the pot when fully cooked. Half-cooked, if there is no steamer, it is okay to boil half-cooked, and then pat on with dry cornstarch. Generally, you don't know what kind of cornstarch is good on the market, so you buy a wind license plate, and that one is okay.

The focus of the whole course. The proportion of sugar is kneaded by yourself, the water is dry, the melted sugar in the pot you can use a spatula or spoon to carry a spoonful in the pot, slowly tilt and pour out, if it is particularly viscous in the filiform, instead of dripping, it basically means that the pot is already syrup and has no water, you can put the sweet potato after boiling for a few seconds on high heat, if it is the same drop of water, that is, there is still water, continue to boil until a silky straight line appears, and then put the fried sweet potato, stir-fry and mix well with the syrup in the pot, the speed should be fast, otherwise it will affect the taste, and then out of the pot.

Remember, you need more sugar than you think, and less water is fine, but not too little, otherwise it will be frost. It's not about pulling the strings.

Prepare the sweet potato cut into pieces and blanch in the pot, boil for two minutes, remove the cold water, fry the sugar in the pot, boil slowly, and pour it on the sweet potato.

Boil the sugar into a syrup and put the sweet potato slices.

Will the goddess fall in love with me if the sweet potato does this?

A delicious way to draw shredded sweet potatoes.

Tutorial on how to draw sweet potatoes.

Sweet potato making tutorial.

Sweet potato food tutorial.

The method of pulling the silk sweet potato is as follows:Ingredients: 2 sandy sweet potatoes, 150g of sugar, 80g of Shuizhiso, and an appropriate amount of cooking oil.

Steps: 1. Peel and wash the sweet potato, cut the hob pieces, and wrap the water in kitchen paper.

2. Put an appropriate amount of oil in the pot ** and heat it, insert it with bamboo chopsticks, and when you see the fine bubbles around it, pour the sweet potato and fry it until golden brown.

3. After the oil boils, change to low heat and add sweet potatoes.

4. Poke the sweet potato with chopsticks, if it can be poked through, it is ripe, and the ripe sweet potato pieces are removed and drained.

5. Pour out the oil in the pot, leave a little remaining oil, add sugar and a small half bowl of water, and bring to a boil.

6. Change the heat to low, slowly boil the syrup, and when the sugar bubbles and changes color, add the fried sweet potato, stir-fry quickly, let the syrup wrap the sweet potato, and then turn off the heat and put it on the plate.

7. Put on a plate and remove from the pot.

Hello! The method of pulling the sweet potato is very simple, but it is actually very particular, and if you want to do this dish well, you must master some small skills.

Although there are fewer seasonings used to make shredded sweet potatoes, you must control the oil temperature well, and you must also be patient when boiling the sugar color, and master these two points, then this dish is basically half the success.

Sweet potato method]:

Ingredients: 2 sweet potatoes, a spoonful of water, a spoonful of sugar, a little cooking oil.

Detailed production steps]:

In the first step, we first prepare the ingredients, peel off the skin of 2 sweet potatoes, peel them and cut them into evenly sized hob pieces, and put the cut sweet potato pieces into a bowl for later use.

In the second step, add an appropriate amount of water to the pot, pour in the cut sweet potato pieces and cook for 2 minutes after the water boils. Boiled sweet potato chunks are scooped out with a colander and passed through cold water, then cleaned and set aside.

The third step is to put the sweet potato cubes with controlled moisture in a bowl, add a spoonful of potato starch and stir well, so that the surface of each sweet potato is evenly coated with a layer of dry starch.

The third step, pour an appropriate amount of cooking oil into the pot, when the oil temperature is burned to 60% hot, fry the sweet potato pieces in the pot, and keep turning during the frying process to avoid the sweet potato pieces sticking to each other in the process of frying.

The fourth step, the next step, we start to boil the sugar juice, first add a spoonful of water to the pot, a spoonful of sugar, then add a little cooking oil, turn on medium-low heat and stir with a spoon constantly, until the sugar juice is boiled to a large bubble, and then turn to low heat to boil the large bubble into a small bubble.

Finally, when the sugar juice is thick and sesame oil-colored, pour in the fried sweet potato pieces, and quickly turn them a few times with a spoon to evenly coat the sweet potato pieces with the sugar juice, and then you can put them out of the pot and serve them on the plate.

A fragrant and sweet, crispy sweet potato is done, and the sweet potato that comes out of this way is golden in color, continuous silk drawing, sweet and delicious, crispy in the mouth, and so delicious that you can't stop your mouth. Friends who like to eat sweet potatoes, follow the above methods and steps, and try it at home.

The sweet potatoes that have just come out of the pot will be relatively hot, so it is recommended that when you eat, prepare a small bowl of water first, and dip the sweet potato pieces in the water before eating, which can not only play a role in cooling, but also have a more crispy and delicious taste.

Step 1. 1.Peel the sweet potato and cut it into pieces, put it into the oil pan, fry it until the appearance becomes hard, the color is golden, and the oil control is used to control the heat when the sweet potato is fried

Step two. 2.Pour out the oil in the pot, put an appropriate amount of sugar in the pot until all the sugar in the pot is melted, and turn to [low heat].

Step 3. 3.Continue to boil the sugar, boil the thick juice like honey, pour in the fried sweet potato pieces and mix evenly, you can put it out of the pot and put it on the plate, and you can enjoy it when it is slightly cool.

Candied sweet potatoes. Ingredients: 2 sweet potatoes, 2 spoons of corn starch, appropriate amount of vegetable oil, 200 grams of sugar, appropriate amount of cooked sesame seeds.

Exercise: 1Prepare 2 pieces of sweet potatoes first, remove the sweet potato pieces, cut them into thick slices of about 2cm, then change the knife and cut them into cubes and put them in a larger pot.

2.Add 2 tablespoons of cornstarch and stir well with a shaker so that each sweet potato can be coated with starch.

3.Put a little more vegetable oil in the pot, change the heat to low when the oil temperature rises to 70% hot, and fry the sweet potato chips in turn. In this way, when the oil temperature is high, the surface of the sweet potato will be formed quickly, and chopsticks should be used often in the middle to ensure that the sweet potato is heated evenly.

4.Fry the sweet potatoes until golden brown, which is easy to penetrate with chopsticks. Take it out and set aside.

5.In another pot, add 20 grams of vegetable oil and 200 grams of white sugar to the pot, stir slowly over low heat throughout the whole process, stirring constantly in the middle, and boil the sugar solution until it turns brown. Pick it up with a shovel and draw.

6.Add an appropriate amount of cooked sesame seeds to the pot, stir-fry evenly, then put the fried sweet potato pieces into it, and quickly stir-fry evenly so that the surface of the sweet potato pieces is covered with sugar solution. After wrapping, turn off the heat and remove from the pan.

Ingredients: 2 sweet potatoes.

A small bowl of sugar.

The practice of pulling sweet potatoes.

Peel the sweet potatoes and wash them.

Cut the bevel pieces Don't cut them too small.

Heat the oil in the pot, put the sweet potato when it is hot, you can put a piece and try it first, so you can bubble it so much.

Put it all in and be careful not to get splashed with oil.

Fry until the surface of the sweet potato pieces forms a hard crust, and the inside becomes soft, and the oil control is set aside.

Pour out the oil from the pan and leave a little base oil and add the sugar.

Low heat Be sure to low heat Slowly stir the sugar well The color is amber.

At this time, change the heat to medium, pour in the previously fried sweet potato pieces, and stir-fry quickly so that the syrup is evenly wrapped on the surface of the sweet potato.

Then serve on a plate.

Techniques for drawing silk At this time, use the remaining oil in the pot, add an appropriate amount of sugar, boil into a syrup, turn off the heat, and avoid sticking to the pot.

Take a spoon and soak it in the hot oil (to make the spoon hot, it will slow down the syrup) Hold a spoonful of freshly heated syrup, tilt the spoon to let the hot syrup run down slowly, hang it on the sweet potato cubes and draw it repeatedly.

At this time, you can hold a spoon in one hand and draw the wire in the other hand to make the sugar shreds very thin.

When the sugar is cold, you can heat it up and draw it.

Try a few more times and you'll be successful.

Finished product drawing. <>

Dear, hello, this question is from Tomato classmates, it takes a little time to inquire about the information, please wait patiently.

Prepare the following ingredients: 300g of sweet potato, 120g of sugar, and an appropriate amount of cooked white sesame seeds. Let's do it :

First, peel and wash the sweet potato, cut the hob into small pieces, not too big pieces, too big pieces are difficult to ripen. Put oil in a pan, pour in the sweet potato cubes when the oil is hot, and fry slowly over medium heat. Fry until the surface hardens, and set aside.

Must be medium heat or medium to medium heat, high heat is not good, otherwise the surface of the fried sweet potato is cooked, the inside is still hard core, after frying, first clip a piece to try to cook is not ripe) another pot, put the bottom oil in the pot, pour in the white sugar, also medium heat, slow boiling, the sugar first slowly melts, and then slowly darkens the color, turning into caramel color. Pour in the fried sweet potato cubes, quickly stir evenly, you can remove from the pan and pour it into a plate, sprinkle with white sesame seeds. Pick up the sweet potatoes one by one while they are hot and pull out the filaments

Dear, the practice is as above. [Happy] [Happy].

1. Wash and peel the sweet potato, cut it into hob pieces, pour in the sweet potato pieces after the water boils in the pot, cover and cook for two minutes. After cooking, remove the excess water, add three spoons of cornstarch and mix evenly, so that each sweet potato is evenly coated with a thin layer of powder. 2. Pour more oil into the pot, burn until it is hot, put in the sweet potato pieces, turn it a few times to prevent sticking, fry it until golden brown, and can penetrate it with chopsticks.

Method. Peel the sweet potato, cut it into bite-sized chunks Use blotting paper to absorb the water on the skin, and put the pot down to avoid being sprayed with oil.

Heat the pan first, put oil (high heat), turn off the heat after 1 to 2 minutes, and add sweet potato pieces (low heat) Fry on low heat to avoid burning the skin, but the inside is not cooked

Use a fork to prick the sweet potato to see if it is soft, fry the sweet potato until golden brown and take it out, you can use oil blotting paper to absorb the oil.

Pour out some of the oil from the fried sweet potato, leave some oil, add the malt paste (can be omitted), add the sugar and stir (low heat from beginning to end) The fire will burn.

Cook until slightly golden brown (turn off the heat), put down the freshly fried sweet potato, and let the sweet potato be covered with sugar When putting the sweet potato, act as fast as possible to avoid the sugar solidifying

In this way, you can put the prepared sweet potatoes on a plate

Cut the sweet potato into small pieces and steam, let it cool and set aside, boil the syrup in another oil pot, white sugar, more oil, more sugar, small fire, thick pot, stir-fry quickly, otherwise it is easy to burn. After saccharification is even, you can put the sweet potato into the pot together, continue to fry a few times to let the syrup fully wrap it, and then put it out on the plate, pick up each sweet potato with chopsticks, and then re-place it.

As a Northeast person, when I was a child, my favorite dish was sweet potato, because I especially liked to eat sweet when I was a child, so my favorite thing to eat was sweet potato, which is also the dish I remember the most when I was a child.

1. Fried sweet potatoes.

Ingredients: 500 grams of sweet potato, 150 grams of sugar, 100 grams of water, 30 grams of sesame oil, 1000 grams of peanut oil.

The practice of pulling sweet potatoes.

1. Wash and peel the sweet potatoes and cut them into hob pieces.

2. Add peanut oil to the spoon and burn it to 90, put the sweet potato pieces into the oil and fry them until the color is golden brown.

3. Brush the spoon clean, add water and sugar, boil the sugar over slow heat, and change from large bubbles of water to small bubbles of water; When the sugar bubble changes from a sugar bubble to a sugar bubble until it is thick and discolored, pour in the fried sweet potato and turn the spoon off the spoon to make the sugar solution completely stained on the sweet potato; Pour it into a dish smeared with sesame oil, and when it is served, you should serve a bowl of white water and eat it so that it does not stick to your teeth.

2. Syrup-drawn sweet potato.

Ingredients: 3 purple sweet potatoes, 2 3 cups of sugar, 1 2 cups of water, 1 lettuce, 1 bowl of oil.

The practice of pulling sweet potatoes.

1. Peel the sweet potato and cut it into hob pieces; Break the lettuce, rinse and drain the water, spread on a plate and set aside.

2. Heat 1 bowl of oil, add sweet potato pieces, fry over medium heat for 5 minutes, fry until you can be pierced by chopsticks, remove and drain the oil and set aside.

3. Heat 5 tablespoons of oil, pour in 2 3 cups of white sugar, and fry over low heat until the sugar melts and is slightly yellow.

4. Pour in 1 2 cups of water and stir well, stirring continuously over medium-low heat until the syrup bubbles.

5. The syrup should go through the process of foaming and becoming smaller, and the color grip is disturbed to become deeper and the foam becomes viscous again, and the filaments can be pulled out.

6. Pour in the sweet potato pieces and stir-fry a few times to evenly coat them with syrup.

7. Put the sweet potato on the lettuce leaf and eat it hot.

3. Honey pulls sweet potatoes.

Ingredients: sweet potato, sugar, water, sesame oil, peanut oil, dosage depends on personal preference.

1. Peel and wash the sweet potato, cut it into hobs and put it in a small basin; Break the eggs, pour the egg whites into a pot with sweet potatoes, sprinkle evenly with dry starch and stir well.

2. Pour a pound of oil into the wok, and when the oil is burned to 7 ripe, put the sweet potato into the pot and fry it. When the sweet potato is fried, remove it and control the dry oil. Prepare a plate with a layer of cooked oil on the bottom of the dish to prevent the sugar from sticking to the bottom of the plate.

3. Pour out the remaining oil in the pot and put it in another bowl, wash the pot, mix it with a tablespoon of water, put the sugar into the pot and stir it, and then add a bottle of cooked oil to make the dish bright and bright, the silk lasts longer, and the sugar is boiled over medium heat. The key to this pouring is to see if the sugar is boiled successfully. After the sugar juice boils, change to low heat and pay attention to stirring the sugar juice with a spoon while boiling.

When the sugar juice is scooped up with a spoon and shredded, put the fried sweet potato into the pot and stir well, then put it into a plate with cooked oil at the bottom of the plate, and prepare a small bowl of water when eating.