How to make dried fragrant dried incense delicious? How to make fragrant dried and delicious

Dried incense can be made into dried reeds is more delicious, with artemisia and dried fragrant as raw materials, wash the reeds, shred the carrots, shred the dried fragrant vegetables, fry the chives and ginger in the pot, add the reeds, dried fragrant and stir-fry.

Ingredients: 250 grams of artemisia annua, 4 small pieces of dried fragrant tofu, half a carrot Accessories: 1 tablespoon of cooking oil, 4 grams of salt, half a tablespoon of light soy sauce.

1. Remove the old stems of the reeds, clean them, and soak them before rinsing.

2. Pick the reeds into inch segments by hand and discard the old parts.

3. Shred the carrots.

4. Shred the dried tofu.

5. Stir-fry chives and ginger in a pot, add dried tofu and stir-fry, add light soy sauce, and stir-fry with some water.

6. Add shredded carrots and stir-fry.

7. Finally, add the artemisia reed and continue to stir-fry, add salt and stir-fry after the reeds change color.

8. Diagram of dried finished reed incense.

Notes:1. Good quality dried tofu: milky white or light yellow, slightly shiny; The shape is neat, elastic, delicate, and there is no liquid oozing after extrusion; The smell is fragrant; The taste is pure and moderately salty.

2. The color of the substandard dried tofu becomes darker; The appearance is untidy, rough, poor elasticity, and water can be squeezed out of the incision; The aroma is bland; The taste is bland, salty or bland.

Prepare two pieces of dried fragrant meat, cut them into pieces, blanch them in water, put oil in the pot, put the green chili peppers down and fry until fragrant, pour in tofu and put some salt to stir-fry, and then add a little water and cook until it tastes.

Among the many ways to do Zheng Sun's fingering, my favorite is Youxian Xianggan.

Prepare an appropriate amount of dried fragrant meat, a few slices of lean meat (according to the degree of meat you like to eat, but there must be meat), two large green peppers, two to three spicy millet spicy cut into thin pieces, plus daily green onions, ginger, garlic and soy sauce, and the spicy Yuxian dried fragrant dried fish fried over high heat is one of my favorite dishes.

Cut the meat into thin strips, stir in a little sugar and salt, and add wet starch to stir until smooth.

Finely cut the dried bean curd; Cut the shallots and leeks into inch pieces.

Start the oil pot and send silver, add the ginger shreds and stir-fry until fragrant, put in the meat silky and loose, change color, put in the dried beans, green onions and leeks, add salt and chicken essence to fry the dust, pour in the thin wet starch and fry slightly. Benefits: Replenish protein and calcium.

1. Wash the lean meat and fragrant dried meat separately and cut into shreds; Wash the parsley and cut into sections.

2. Heat the oil in a pan, pour in the shredded meat and stir-fry, cook in the cooking wine, continue to stir-fry until the shredded meat is ripe, and pour in the fragrant dried shreds;

3. Add soy sauce, sugar and an appropriate amount of clear broth, stir-fry until the soup is dry, add coriander and monosodium glutamate, pour in the oil and stir-fry evenly.

Ingredients: 150 grams of celery; Excipients: 50 grams of dried tofu 50 grams of pork (lean).

Seasoning: 10 grams of soy sauce, 10 grams of vegetable oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of ginger, 5 grams of starch (peas).

Crafting process. 1.Cut the lean meat into strips with a horizontal knife, mix with half a part of soy sauce, starch, and half a part of cooking wine.

2.Dry wash the tofu and cut into shreds, remove the leaves and stems of celery, wash and cut into thin sections, scald it with boiling water, and remove it for later use.

3.Heat vegetable oil in a pot, stir-fry the shredded meat over high heat, and put it out when cooked.

4.Heat the remaining oil in the pan, add the dried tofu shreds and celery shreds, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, and quickly stir-fry a few times to get out of the pot and serve the plate. Prepare to sell good fragrant and dry.

2.Pork hind leg meat 3Cut the dried incense into thick strips.

4.Shred the pork, add the powder, salt and mix well.

5.Put a spoonful of vegetable oil in a pan, heat it, add minced garlic and stir-fry, then add shredded meat and stir-fry for 2 minutes.

6.Put the dried fragrant and stir-fry together for a few minutes, then add soy sauce and vinegar, and stir-fry MSG together for a minute before serving.

Dried fragrant, cut the pork into shreds, add 5 grams of cooking wine, starch, and evenly starched;

2.Wash the garlic and cut into inch pieces;

3.Cut green onions and ginger into small slices or minced pieces;

4.Put the pot on the heat, heat the oil, and boil the pot with green onion and ginger until fragrant;

5.Add the meat and stir-fry to disperse and change color, then add fragrant and dry, soy sauce, cooking wine, and salt and stir-fry evenly;

6.Put garlic and monosodium glutamate, stir-fry a few times, and put it on a plate.

05.Sea rice celery yellow.

Ingredients: 500 grams of net celery yellow, 50 grams of sea rice.

Seasoning 25 grams of peanut oil, 4 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 10 grams of green onion and ginger, 25 grams of sesame oil.

Features This dish is fresh, crispy and tender, light and delicious.

Category: Vegetarian.

Method Soak the sea rice in warm water, wash it and soak it in clean water. Shred the green onion and ginger and set aside.

2. Heat peanut oil in a wok, stir-fry with shredded green onion and ginger, add sea rice to continue stir-frying, then cook in cooking wine and pour it into a bowl.

3. Wash the celery yellow, split it, cut it into about 4 cm long segments, soak it through in boiling water, and put it into cold water to control the moisture.

4. Put celery yellow and stir-fried sea rice together on a plate, add refined salt, monosodium glutamate and sesame oil and mix well.

Xianggan is a very common ingredient on the table in our daily life, it is a soy product, the taste and texture are good, and the nutrition is also very rich, containing protein, vitamins and minerals and other nutrients that are beneficial to the human body.

Dried fragrant can be fried, fried, and cold, the method is not difficult, it is very simple and easy to learn, and you can master it by making it a few times.

Below I share how they do it, I hope it will help you!

Stir-fried leeks with fragrant dried vegetables].

Cut the dried fragrant into strips, cut the millet into small pieces, and cut the leeks into sections for later use.

Pour oil into the pot, heat the oil, put in the millet spicy and fragrant dry, pour in some soy sauce, add salt, stir-fry for a while, fry it fragrant and put it into the leek segment, fry the leeks until soft, put in a little oyster sauce, stir-fry them evenly and then put them out of the pot.

Cut the coriander into sections, chop the green onion, mince the garlic, wash it and cut it into strips for later use.

Pour wide oil into the pot, when the oil is heated to 50%, put in the fragrant dry and fry, fry the fragrant dry until it is a little hard, then remove and drain the oil, and put it in a basin.

Put chopped green onions, coriander, minced garlic in a pot, pour in soy sauce, oyster sauce, a little rice vinegar, sesame oil, chili oil, salt, sugar, cumin powder, and then stir them well.

Stir-fry shredded celery and pork until fragrant

Shred the ginger, chop the green onion, chop the garlic, cut the red pepper into small pieces, cut the pork into small slices, cut the dried fragrant into strips, pick and wash the celery and cut it into sections for later use.

Heat the oil, heat the oil, put in the green onion, ginger and garlic pot and stir-fry the fragrance, fry the pork after the fragrance, fry the pork until it changes color, pour in rice vinegar and cooking wine, stir-fry the pork until it is broken, put in the fragrant dry and celery segments, pour in the soy sauce, put in the salt and thirteen spice powder, pour some water, and then cover the pot and simmer for two or three minutes, after the ingredients are cooked, put in the small red pepper, put in some monosodium glutamate to taste, and then turn off the heat and put it on the plate.

Delicious and simple fried celery shredded pork is ready, you can try to make it.

Stir-fry celery until fragrant.

Ingredients: Celery a small handful.

Dried incense to taste.

Dried red pepper to taste.

Garlic foam to taste.

Light soy sauce. Oyster sauce.

Vegetable oil salts.

Essence of chicken. Step 1.

Wash the celery and cut it into small pieces, dry wash and shred it, and shred the dried chili pepper.

Step 2: Boil water, blanch the celery slightly, remove and drain.

Step 3. Heat the oil until it is 50% hot, add the minced garlic and dried chili peppers, stir-fry until fragrant, then add the dried shreds, stir-fry for a while, pour in the light soy sauce and oyster sauce and stir-fry well.

Step 4: Add the blanched celery, add salt, season with chicken essence, and stir-fry evenly.

The finished product is out of the pan. 1. Remove the shell of the soybeans and soak them in water for an appropriate time, and then add a certain proportion of water to grind them into raw soybean milk.

2. Fill the soybean slurry in a cloth bag, pour the raw soybean milk into the pot and boil. (You need to remove the foam floating in the pot).

3. After boiling in the pot, large pieces of bean curd are formed, and it needs to be put into a grinding tool and covered with gauze on the tofu. Finally, it takes about an hour to bake, and the fragrant drying is complete.

Stir-fried pork.

Ingredients: appropriate amount of pork belly, 8 Hangzhou peppers, appropriate amount of green onions, 1 teaspoon light soy sauce, 1 teaspoon of Pixian bean paste, 150 grams of dried tofu, 4 cloves of garlic, 1 2 teaspoons of sugar, 1 teaspoon of cooking wine.

Method: 1. Main ingredients: dried tofu, pork belly, Hangzhou pepper, garlic, green onion 2, green onion chopped onion, garlic sliced, Hangzhou pepper cut obliquely.

3. Cut the pork belly into thin slices and the dried tofu into small long slices.

4. Put two teaspoons of cooking oil in the pot, put the chopped pork belly and stir-fry over medium heat.5 Stir-fry until the pork belly changes color and the fat part of the meat spits out the oil, and put in the chopped green onion, garlic slices and 1 teaspoon bean paste.

6. Stir-fry over low heat until the green onion and garlic are fragrant, and the red oil from the bean paste is put in 1 teaspoon of cooking wine and 1 teaspoon of light soy sauce.

7. Add an appropriate amount of sugar and stir-fry evenly.

8. After stir-frying evenly, add the chopped dried tofu and stir-fry for 1-2 minutes.

9. Add the chopped Hangzhou pepper and stir-fry quickly.

10. Stir-fry until the pepper is broken, then turn off the heat and serve.

11. Salty and slightly spicy are very good for rice.

Stir-fry celery until fragrant.

This is a relatively basic method, and celery can be eaten basically all year round. When the two are fried together, the taste will be richer, one is crunchy and the other is softer.

Ingredients: 150 grams of dried tofu, 75 grams of celery, and 10 grams of carrots.

6 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of Sichuan pepper oil, 5 grams of thirteen spices.

Method 1: Scrape off the skin of celery, cut it into thin strips with a knife, and cut the carrot into strips.

2. After the ingredients are ready, you can put on the heat, then pour in some water and bring to a boil, then pour in celery strips and carrot strips to cool.

3. Cut the dried tofu into strips with a knife and put the celery and carrot strips into a pot.

4. Add refined salt, monosodium glutamate pepper oil, thirteen spices, mix well and serve.

If you like to eat lighter flavors, then monosodium glutamate, thirteen spices, and pepper oil can also be omitted, and only oil and salt can be added, and everyone can come according to their own taste.

Fragrant dry back to the pot meat.

Some people question that the meat is not good for the body, in fact, the main reason is that there is more oil on it, if your body is not in trouble, then it doesn't matter if you eat it once in a while, you don't need to worry too much. Material.

Pork belly, dried fragrant, sliced ginger, garlic, soy sauce, salt, sugar, bean paste.

Method 1In the morning, go to the vegetable market to buy some fresh pork belly, the first step is to put ginger slices in the water, and blanch the whole pork belly.

2.Slice the pork belly.

3.Cut into strips.

4.Prepare garlic, soy sauce, salt, sugar, and bean paste.

5.Put oil in a pot, add ginger and garlic, and stir until fragrant.

6.Add the pork belly and stir-fry until slightly discolored.

7.Put oil in the pan and add the side dishes.

8.Add the meat and stir-fry.

9.Then pour in vinegar soy sauce, salt, sugar, bean paste, stir-fry a few times, not too long, and you can get out of the pot after a while.

Stir-fried meat. Ingredients: 400 grams of fragrant and dried fragrant, a green pepper, 4-5 red bell peppers, 500 grams of meat, and a small handful of green garlic. Seasoning: oil, salt, light soy sauce, starch, ground black pepper.

Method 1: Cut the dried fragrant, green pepper into strips, red bell pepper into small sections, and green garlic into oblique sections for later use;

2. Shred the meat, add a little salt, light soy sauce, starch and black pepper, mix well and marinate for 5 minutes;

3. Heat the pot, put oil in the pan, don't wait for the oil to be too hot, put the shredded meat into the slippery and stir-fry until it changes color, and immediately put it for later use;

4. Add a little oil to the pot, after heating, add the green pepper and red pepper to stir until fragrant, add fragrant dry, stir-fry quickly, add a little salt and light soy sauce, and fry until fragrant and colored;

5. Add an appropriate amount of water along the edge of the pot while stir-frying, fry until fragrant, dry, lubricated and soft, add green garlic, stir-fry a few times, pour the fried shredded meat into it and stir well.

Stir-fried minced meat with garlic and moss.

Ingredients: a small handful of garlic, two pieces of dried fragrant meat, 200 grams of lean pork, a piece of ginger, a few spicy millet, a few white shallots, an appropriate amount of cooking oil, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of salt, a little white pepper, and an appropriate amount of water starch.

Steps] 1. Garlic moss is now a seasonal vegetable, prepare a small handful, pinch the head, remove the tail, wash and cut into cubes. Two pieces of dried incense, first cut into strips, then diced, put on a plate and set aside. 200 grams of lean pork, minced into minced meat.

The ingredients you need are also very simple, minced ginger, spicy diced millet, and chopped shallots.

2. Put oil in a hot pan, fry the ingredients until fragrant, and then put the minced meat into the pot. Stir-fry the minced meat over medium heat until it changes color, add a spoonful of light soy sauce and a small half spoon of dark soy sauce, and stir-fry to taste. Pour in the chopped dried fragrant and stir-fry evenly over high heat to bring out the fragrant aroma of the fragrant dried fragrant.

3. Then pour in the diced garlic moss and fry until the garlic moss is seven or eight minutes cooked, then seasoned. Add salt and white pepper, these three ingredients are very fragrant and do not need other seasonings. After stir-frying, add millet spicy to increase the spicy fragrance, and if the child eats it, you can do without adding chili pepper.

Add a little water starch, starch water can make the dish more flavorful and tender. Finally, after stir-frying a few times on high heat, it can be removed from the pan and put on a plate.

After cooking, it is more delicious to make stir-fried vegetables, and the best way to do it is to make fragrant dried fried leeks, add soy sauce and edible salt to them, and then add leeks and chili peppers to stir-fry.

Dried fragrant is dried tofu. Usually we can eat it cold, pour sesame oil, and then put in some coriander, which is particularly delicious. There are a lot of exams, usually you can mix it cold, you can also stir-fry, you can use it to fry leeks, celery, you can also stir-fry pork belly, when you stir-fry vegetables, you should put in sweet noodle sauce and Pixian bean paste, and then put in light soy sauce, it will be delicious.