Food master s students want to change careers, I am a food major, I want to change careers, do you h

I've been studying for several years, but I found out that I'm not interested?? Beauty, are you mistaken! If you change careers, I don't advise you to be cautious, but tell you directly, don't! Besides, you still have a master's degree!

1.It's not that simple to change careers and turn back! It is easy to change careers, and those who sell houses on the street, intermediaries, sales, and secretaries in the house, and ** marketing basically do not require professionalism, and there are many kinds of work.

But, ask yourself, are you not interested in this moment? These two days? Or is it this half a year?

If it's one of the three, don't even think about changing careers. Unless you are disgusted with your major for a year or two and live in pain every day, then it is true, change careers as soon as possible so as not to get sick! But in your case, you won't be admitted to graduate school in this area?

What should you do when you change careers and have common knowledge of other industries, but you feel that you are not as good as your major? At that time, it will be too late, and it will be difficult to turn back! When the tide is low, hold on and look forward to a better tomorrow!

Imagine what it looks like when you become the elite of this industry!!

2.The food industry is pretty good, why turn it?! Maybe all industries have their time and fall, but the food industry has never been! Foreign giants such as Danone, PepsiCo, Kraft, Unilever and Tong.

1. Master Kong, etc., state-owned enterprises such as COFCO private enterprises such as Wahaha, these are all industry giants, with strong financial resources and thirsty for talents! It's really not good, there are also catering giants Parkson China (the parent company of KFC), Little Sheep, etc., these industries have not been affected by the financial crisis at all, and are booming in China!! You have a master's degree, if you are doing research and development, imagine that you will lead and change the delicious experience of hundreds of millions of Chinese; If you do quality inspection and quality control, imagine that you are still short of money and power after a few years and more than ten years of being a senior executive of the company; If you do the market, imagine that you will be embraced by loyal consumers who enjoy food together with your products, and surrounded by the praise of ** and brand fans, how happy you are!!

In a word, if you change careers, China's food industry will have one less potential stock!

Be cautious when changing careers. Career is a lifelong thing, and if you don't get it right, you will be careless and lose everything. Of course, when choosing a career, interest is a mentor, which is very important. But don't put too much faith in interest.

First of all, know that interests are variable, and many times we mistakenly think that we like something because we have done it well, or because we unconsciously convince ourselves to like what we do because we want to achieve other goals.

Second, interest doesn't guarantee that you'll be able to do something well. For example, many people are interested in art and yearn for it, but it does not mean that many people have this talent.

Therefore, when we consider problems, we should consider them in combination with interests and talents. And talent should be put in the first place. Because if the talent makes the pair always successful in a certain aspect, I believe you will definitely be interested in it.

So, what is talent and how do you discover it? Chen Gong, a master of career planning, believes that talent is your natural competitive advantage over others. Everyone has such an advantage, and a career that can take advantage of this advantage is the one that is most suitable for a person.

As a salesperson, you can learn how to present your product features (knowledge) and even learn to ask the right questions to understand each prospect's needs (a skill), but you can never learn how to push the prospect to pay for it at the right moment and in the right way. The latter is a person's natural strength. (Excerpted from Career Planning China Network)".

Each person learns and improves the most in terms of his talents, has the most room for growth, has the most potential, and is able to achieve the most. So, instead of focusing on overcoming weaknesses, focus on developing your talents to grow faster and be more productive. The way to a successful career is to maximize your strengths and manage your weaknesses, rather than focusing on overcoming them.

The most important thing is to promote the strengths of "character talents" and avoid the shortcomings of "character talents".

Since 2002, Career Planning China Network has been focusing on providing realistic, grounded, and logical solutions to the direction and path of career development for people with career confusion. We have insisted on not doing auto-generated career assessments, because such job assessments are often inaccurate. After completing the vocational test questions, you must communicate with experts to correct and confirm them in order to get accurate results.

More than 95% of people choose to communicate online**, and the consultation effect is the same as that of face-to-face interviews. After consulting the "Career Orientation and Career Planning" and looking for a job or study according to the plan, more than 90% of them found a job that they liked and did relatively successfully.

Generally, in big cities, work experience is required, especially when a large number of graduates graduate, so I hope you will consider carefully!

I am a third-year girl in food, and I am hesitating to take the postgraduate entrance examination, why do I want to change careers? Thanks a lot.

You can try a daily chemical company.

Let me tell you:

1.Most of the traditional food industries with domestic brands are not good, and the better ones are foreign capital, including Hong Kong and Taiwan, but most of these companies have foreign language and cultural thresholds.

2.The close relatives of traditional foods are not bad: wine, candy, chocolate, fresh food, refrigeration, beverages (domestic dairy products are not strong in the near future, hehe), additives, baking, health products.

3.In terms of the type of work in the food industry - sales (R&D) quality "equipment" production ...R&D can be outsourced, and there are not too many companies that attach importance to their own R&D.

4.Spoken"Changing careers"In fact, no matter what industry or occupation, you need to do well"Compounding"It's not enough to have a major, it's a lifelong study. Ask yourself:

1) Try to take the civil service exam, get good grades and preferably have a good father.

2) People with high emotional intelligence can expect to develop in the direction of sales, and after getting started, they can turn over by changing jobs.

3) Good foreign language, you can go to a foreign company, or even go abroad for further study and work. It's not enough to have a foreign language in school, you have to learn it hard when you come out.

4) R&D personnel, at least master's degree, are now devalued by academic qualifications and generally consumed.

5) The quality of equipment and production is almost to be re-learned, and it is necessary to take the qualification of the profession and the professional title, and to be able to take the senior engineer qualification.

6) If you are interested in other disciplines, you can develop in other directions, you can take self-examinations, and you can take the postgraduate examination.

Nowadays, there are fewer and fewer majors that increase the price due to the scarcity of talents, and traditional food is certainly not such a major, but college is also a foundation for learning, as long as you go in the right direction (avoid detours), and work hard, you can still mix well. After graduation, 100% of the job of eating professional old books is not at all,"Changing careers"It's just more or less. Happily, with each step you go up, you'll notice that the road is a lot wider.

5.In short, I personally think that people who study food should have less fantasy and more reality, but look at success or failure, life is heroic, just start from scratch! If the heart is in a dream, it is there.

You can be engaged in inspection and system.

If you inspect it, you can go to the civil service CDC quality inspection, commodity inspection, entry-exit inspection and quarantine, and third-party inspection agencies.

system, you can be an external auditor and an internal auditor.

You can also do food research and development.

Let me tell you:

1.Most of the traditional food industries with domestic brands are not good, and the better ones are foreign capital, including Hong Kong and Taiwan, but most of these companies have foreign language and cultural thresholds.

2.The close relatives of traditional foods are not bad: wine, candy, chocolate, fresh food, refrigeration, beverages (domestic dairy products are not strong in the near future, hehe), additives, baking, health products.

3.In terms of the type of work in the food industry - sales (R&D) quality "equipment" production ...R&D can be outsourced, and there are not too many companies that attach importance to their own R&D.

4.Spoken"Changing careers"In fact, no matter what industry or occupation, you need to do well"Compounding"It's not enough to have a major, it's a lifelong study. Ask yourself:

1) Try to take the civil service exam, get good grades and preferably have a good father.

2) People with high emotional intelligence can expect to develop in the direction of sales, and after getting started, they can turn over by changing jobs.

3) Good foreign language, you can go to a foreign company, or even go abroad for further study and work. It's not enough to have a foreign language in school, you have to learn it hard when you come out.

4) R&D personnel, at least master's degree, are now devalued by academic qualifications and generally consumed.

5) The quality of equipment and production is almost to be re-learned, and it is necessary to take the qualification of the profession and the professional title, and to be able to take the senior engineer qualification.

6) If you are interested in other disciplines, you can develop in other directions, you can take self-examinations, and you can take the postgraduate examination.

Nowadays, there are fewer and fewer majors that increase the price due to the scarcity of talents, and traditional food is certainly not such a major, but college is also a foundation for learning, as long as you go in the right direction (avoid detours), and work hard, you can still mix well. After graduation, 100% of the job of eating professional old books is not at all,"Changing careers"It's just more or less. Happily, with each step you go up, you'll notice that the road is a lot wider.

5.In short, I personally think that people who study food should have less fantasy and more reality, but look at success or failure, life is heroic, just start from scratch! If the heart is in a dream, it is there.

Judging from the current situation, in fact, it is very good to choose to learn computers, and you basically don't have to worry about finding a job when you come out, and some can also start your own business.

Change careers as soon as possible and escape from the food industry, this is the choice of smart people!!

It has been an indisputable fact that China has paid attention to the development of heavy industry and despised light industry and agriculture.

Therefore, it is very difficult for the food industry and the treatment of employees to improve within 10 years; The basic treatment of undergraduates in this major is 2000-2500;The master's degree is basically 3000 -3500 (including the food master's degree of Jiangnan University, China Agricultural University, Nanchang University, Ocean University of China, etc.), and the monthly salary of more than 3000 can only be equivalent to the starting salary of middle and upper reaches of undergraduates such as machinery, electronics, and computers, while the starting salary of undergraduates in good majors such as machinery is more than 5000; Therefore, the starting salary of a master's degree in food upstream is not as good as a bachelor's degree in the industry, which is more than 1,500 lower than them, which is the industry gap;

Men are afraid of entering the wrong line, so be cautious!! There is no need to be a victim of such a sunset industry, who doesn't want to have a good way to make money after many years of cold windows? Who doesn't want to make their future parents more comfortable and relaxed? If you work hard in the hard-pressed food industry, the probability of success will be much smaller!

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