What s your favorite food? What is your favorite food?

Pot wrapped meat. The old-fashioned pot-wrapped meat is very delicious, the sweet and sour fragrance is overflowing, the thinly sliced tenderloin and the meat segment taste different, the meat slices are crispy, the new-style pot-wrapped meat is wrapped in tomato sauce and the puff pastry meat slices are not like cherry meat that is easy to wrap unevenly and does not taste good, the rare sweet and sour taste in Northeast cuisine, it is good to eat with rice or snacks, buy a copy when it is cold, and the sweet and sour sauce is directly locked on the meat and becomes a sauce coating, which is the taste of hometown Think about it, my heart is the feeling of the New Year.

My favorite food is dumplings. But the point is not to make dumplings, but to make dumplings with your family. Every time I make dumplings, my dad goes to make noodles first, then goes to the yard to cut a handful of leeks, and then calls me.

When I heard the shouting, I went out into the yard with the vegetable bowl and the matza, and cleaned and washed the leeks. When I'm ready, call my mom again, and mom will go to the kitchen to prepare the vegetarian filling. At the same time, I also went to the kitchen, laid out the cutting board, kneaded the dough, made the medicine, and rolled the dumpling wrappers.

Pimple soup. When I was a child, I always thought that pimple soup was my specialty there, but when I went to college and went out of the province, I found out that it was available in many places. When I was a child, when I had a cold, my mother would make me pimple soup, and it would be much more comfortable to drink two bowls of it.

I definitely have to have this soup for my first meal back home.

Steamed hand-shredded fire-roasted fish with dried chilies. My favorite of all Liuyang steamed dishes, every time I go home, my mother will make it for me, and we can kill a big bowl of rice with a bowl of fish. Smelling fragrant, the entrance is slightly spicy, the more you eat, the more chewy it is, with a sweetness, like putting poppy shells, you can't stop at all!

Mixed cucumber shreds, gluten, soybean sprouts, peanuts, and side vegetables are wrapped in a thin layer of dough, slightly spicy, and are my favorite taste when I was a child, especially in summer, I don't want to eat anything in the sultry weather, and I am only interested in rolling cold skin, and this snack can generally be eaten in the north to be the most authentic.

Black sesame paste didn't like to eat this when I was a child, and it wasn't until Huang drank their black sesame paste that he knew what it meant to be delicate, and the brewed one didn't have this taste at all, and I knew that the picture of the black sesame paste flowing in the original advertisement really existed!

In my life, I eat delicious food relatively rarely, but there are still some delicious foods that I will never forget. Here are some of the delicacies I've eaten:

1.Pasta - Pasta is a part of the food culture, but every time I eat pasta, I feel its unique taste and texture, and this feeling makes me feel satisfied and happy.

2.Hot Pot - Hot Pot is my favorite. In hot pot, a variety of different ingredients and seasonings are mixed together to create a unique texture and rich flavor. Every time I eat hot pot, I can feel this unique experience.

3.Sushi - Sushi is one of the most famous cuisines in Japan. In sushi, seaweed, radish, and rice together make for a unique combination that gives a sense of balance and deliciousness.

4.French Cheese - Cheese is a mouth-watering delicacy. Each cheese has its own unique taste and texture, but when you taste the cheese, you can feel its uniqueness and deliciousness.

The above celery is a delicacy that I will remember for a lifetime. I will never forget their uniqueness, taste, culture and history. Whether it's pasta, fondue, sushi, or French cheese, these cuisines represent a culture, an experience, a spirit.

They remind me of those good times and make me feel fulfilled and happy.

There is no one of the favorite "vegetable nests".

Caiwowo is made of vegetable leaves - the leaves must be soft, such as cabbage, sweet potato leaves, celery leaves, etc., these relatively soft leaves, washed and chopped, put flour, salt and other seasoning things into a lump, and steam them in a pot.

Face fossa, there is no one.

Fried food should actually be eaten less, and I won't go into details for various reasons, so I eat very little, but every time I want to eat it, I still buy my favorite noodles.

The noodle nest is actually the bread, the food after frying, it is very sweet, there should be some crispy, and it is delicious.

I'm drooling just thinking about it.

My favorite food is scrambled eggs with chili, some shredded pork with chili, and jajangmyeon.

Double skin milk. It's really delicious, tender and sweet, soft and slippery in the mouth, and the fragrance of milk, generally make four servings, two for me, two for my son, my husband doesn't like to eat, it's really unfortunate to suffer such delicious food.

Because I like desserts, almost all of those gadgets at home are available, in fact, desserts are really simple to make, unlike cooking, where they are all greasy and greasy rubbers.

Material. 500 grams of milk, 80 grams of egg whites, 40 grams of sugar.

Steps: 1. Weigh the egg whites and sugar together and stir them into water until saccharified.

2. Pour in the milk and stir well and filter, mainly to filter the egg white nodules.

3. Pour it into the cup 3 4 full, if there is foam in the cup, it is best to scoop it out with a spoon, otherwise the surface of the double skin milk is not smooth.

4. Put it in boiling water and steam for 5 minutes, turn it on and put down the heat, steam it for another 5 minutes, turn on the heat, turn off the fire and simmer for 2-3 minutes, and see the state of the skin milk next to the double wax, the surface is smooth and looks like jelly, and it will be almost the same if you steam it for another 2 minutes.

You can slowly put in sugar red beans and mix it together, or you can put in mango cubes to leave a fragrant taste!

1.Barbecue is the most popular special food in summer, the hot summer can't stop the mood of eating barbecue, in the breezy evening, three or five friends eat barbecue and drink beer together, a word "cool".

2.Whether it is in summer or winter, it can be said that there is an endless stream of people who eat hot pot, and they are in full swing all year round. Eating hot pot is to have that spicy feeling, the ingredients are rich and diverse, not only meat but also vegetables, just keep adding things to the pot, if you don't have fun, then add some instant noodles at the end and you'll be beautiful, and the sense of satisfaction and satiety is the same.

3.Stalls of kebabs are now more abundant at night, and you can see all kinds of skewers at roadside food stalls, and the taste is absolutely first-class, and it is more popular than the big meals in restaurants.

Dumplings. Hand-wrapped dumplings. Stuffed with cabbage, stuffed with radish. Egg filling with leeks. The thin skin and filling are buried in Qingda, and it is very good to eat liquid eggplant.

The main thing is the feeling of home, and dumplings will be eaten during the New Year's holidays, which represents the reunion of the hands and the happiness of the family.

Different places, their eating habits are also different, and most of them in Chongqing prefer to eat hot pot.

My favourite foods are currently scrambled eggs with tomatoes and roast duck.

Vegetables, fruits, meat, it's so delicious, do you like it? I like it anyway.

Recently, I like to eat bamboo shoots, asparagus is very tender in spring.

Of course, it's meat, and it's not fun without meat.

This question is subjective, and everyone's tastes and dietary preferences are different. But here are some of the delicacies that might make you unforgettable:

1.Italian Pizza: Italian pizza is a traditional Italian dish made with a flour crust and toppings with tomato sauce, cheese and other toppings.

It is a grilled dish that allows for a variety of flavors with different ingredients. This food is popular all over the world and is considered one of the most delicious pizzas in the world.

2.French Macarons: Macarons are traditional French pastries made with almond flour and egg whites, filled with cream or jam in a variety of flavors.

Macarons have the characteristics of light and crispy skin, mellow taste, rich and delicate taste, and are the king of pastries in many people's mouths.

3.Japanese Ramen: Japanese ramen is a traditional Japanese dish with a rich bone broth with toppings such as noodles, pork, and more. Japanese ramen is often known for its unique noodle texture, rich broth, delicate toppings, and rigorous cooking process.

4.Thai Green Curry: Green curry is a traditional Thai curry product, with coconut milk, Thai spices, chicken, seafood, vegetables and other main raw materials, the taste is pure, juicy and strong, with the characteristics of fresh and fragrant.

Each of these delicacies has a unique flavor and preparation method, and it is a delicacy that many people will remember deeply after eating it once. Of course, everyone's taste is different, and the foods people remember will also vary from person to person.