Scallops can t be eaten with anything, and scallops can t be eaten with what Scallops are taboo for

1. Scallops and sausages cannot be eaten together, because scallops are rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which is harmful to the human body.

2. Scallops are cold by nature, so it is best to avoid eating them with some cold foods, such as water spinach, cucumbers and other vegetables, and should not drink some cold drinks immediately after meals. In addition, after eating dried scallops, you should also pay attention to eating less or not eating cold fruits such as watermelon and pears to avoid physical discomfort.

3. It is best not to drink beer while eating dried scallops. Drinking a lot of beer while eating scallops can produce too much uric acid, which can trigger gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

In addition, the protein content of dried scallops is very high, and high-protein foods are difficult to digest, so it is best not to eat more than one at a time, as eating too much may cause rashes. In addition, the monosodium glutamate contained in dried scallops is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine, etc., and is converted into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation. Excessive consumption of dried scallops will affect the motor and digestive function of the stomach and intestines, resulting in food stagnation and difficulty in digestion and absorption.

Further information: Scallops are a food and are dried products of scallops. The nutritional value is very high, with the function of nourishing yin and nourishing the kidney, and stomach regulation, can be dizzy, dry throat and thirst, deficiency coughing up blood, spleen and stomach weakness and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and shrimp. The mineral content is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and have an extremely fresh taste.

Compared to fresh scallops, the fishy smell is greatly reduced.

Dried scallops have the function of nourishing yin and nourishing the kidney, and regulating the stomach, and can be dizzy, dry throat and thirst, tuberculosis coughing up blood, weak spleen and stomach, etc., regular food helps to lower blood pressure, lower cholesterol, and nourish fitness. It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Scallops and sausages cannot be eaten together: rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which are harmful to the human body.

Before cooking, the scallops should be soaked in warm water, or steamed with a small amount of water and rice wine, ginger and green onions, and then cooked.

It can be eaten by the average person. Children and patients with gout should not eat. The amount of hair bulging products is 50 100 grams per serving.

Scallops are a food (made for the adductor muscles of scallops) and are dried products of scallops. The nutritional value is very high, with the function of nourishing yin and nourishing the kidney, and stomach regulation, can ** dizziness, dry throat and thirst, deficiency coughing up blood, weak spleen and stomach and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

Contraindications: Children and gout patients should not eat. Suitable for:

It can be consumed by the general population. Suitable for spleen and stomach weakness, lack of qi, malnutrition, long-term illness and body weakness, loss of five organs, spleen and kidney yang deficiency, frequent urination on Chinese New Year's Eve, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for diabetes, lupus iris lupus, Sjögren's syndrome and other yin deficiency constitution.

Scallops + strong tea: It will be bad for digestion.

Scallops + olives: will be bad for digestion.

It is advisable to take dried scallops + eggs: comprehensive nutrition.

Scallops + kelp: It can clear away heat and nourish yin, soften and dissipate knots, lower blood pressure, lower blood sugar Dried scallops + gourd: It can moisten yin and moisten dryness, lower blood pressure and lower blood lipids.

Scallops + lean meat: can nourish yin and nourish the kidneys.

1. Scallops can not be eaten with sausages, many people may not think so, they will eat some sausages when toasting again, because this is more delicious, but this way of eating is not good for health, because the scallops contain more amines, and sausages contain more nitrites, if the two foods are combined, then nitrosamines will be formed, nitrosamines are harmful to human health, so these two ingredients can not be eaten together.

2. Scallops can not be eaten with cool vegetables, scallops themselves are cold food, so when eating scallops, you should pay attention not to eat some cool vegetables, such as cucumbers, water spinach, etc., which are cold, when eating scallops, you should avoid eating these vegetables, because if you eat scallops with these cool vegetables, it will cause the spleen and stomach to be affected, and digestion will also be hindered, so avoid eating scallops with cool vegetables.

3. Scallops can not be eaten with beer, many people like to drink beer while eating scallops, although this feeling is very refreshing, but this way of eating is very wrong, because the combination of scallops and beer will increase people's uric acid, and it will also be easy to cause gout, so scallops and beer can not be eaten together, friends who like to eat scallops must pay attention not to drink beer when eating scallops, otherwise they will eventually be harmed by their own body.

Children and gout patients should not eat dried scallops.

Dried scallops are suitable for spleen and stomach weakness, lack of qi, malnutrition, long-term illness and body weakness, loss of five organs, spleen and kidney yang deficiency, frequent urination on Chinese New Year's Eve, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, suitable for people with yin deficiency constitution such as diabetes, iris lupus, Sjogren's syndrome, etc.

Contraindications: Excessive consumption will affect the digestive function of the stomach and intestines, resulting in food stagnation and difficulty in digesting and absorbing Duanqin. Dried scallops are high in protein, and multiple hidden foods may trigger skin rashes.

Monosodium glutamate contained in dried scallops is the main component of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine, etc., which are converted into toxic and harmful substances under the action of intestinal bacteria, interfering with the normal metabolism of brain nerve cells, so it must be eaten in moderation.