What are the home cooked cold dishes? How are these cold dishes made?

As the saying goes, chromophobia too! That's right to use it in cooking. Try to keep all the ingredients, let me tell you the trick of preserving the nutrition of cold dishes!

Because most cold dishes are cooked at low temperatures, they have less nutrient loss and can eat the natural taste of food, such as patting cucumbers, mixing tiger vegetables, Northeast big peel and other home-cooked cold dishes. However, there are also many of the best colors to make cold dishes, such as emerald green vegetables, browned eggs, and bright red shredded meat. Color includes not only color matching, but also the skill of cutting vegetables.

Mix an appropriate amount of fine salt into the chopped cabbage, and put a clean weight on top to press the cabbage shreds, which can squeeze out the water in the cabbage shreds, thus making the taste of the cabbage shredded more crisp. Just press and marinate for 2 hours, and you can marinate it if you are not in a hurry to eat itFinally, I will teach you a dipping sauce: heat the pan, pour oil (preferably half of the lard or lard residue), add the minced garlic to fry it over low heat, turn yellow and pour it into a bowl with dried chili flakes, white sesame seeds and salt, which is particularly fragrant and can be eaten directly with bibimbap.

20g of dried fungus, 2 coriander, 1 green pepper (1 3 sticks), 1 carrot (1 half of it), 1 onion (1 4 pcs), 4 cloves of garlic, 1 2 tsp salt, 1 tsp vinegar, 1 4 tsp light soy sauce, 1 tbsp oil.

Coleslaw is made first and then put aside to stir-fry other dishes, and then eaten together after they are ready. It is possible and pays attention to changes in the middle, such as sweet, sour, fragrant, crispy, crispy, spicy, salty and other flavors, all available, and can be adjusted differently with the material, such as vegetables and fruits pay attention to the original taste, seafood to taste fresh and tender, should not be too heavy seasoning; If you want to remove the fishy flesh or leave it alone for 20 minutes, this will affect the taste of the cucumber. Cucumbers should be marinated a few minutes before eating so that the taste is the best.

Cut the cucumber well and add a little flavor, so you need to wash the ingredients and drain the water before making a cold dish, if you can't use kitchen paper to absorb the water, so that the cold dishes mixed out are more flavorful and delicious.

1. Shredded vegetables 1. Wash and control the water after choy sum. 2. Shredding. 3. Mix sesame oil, light soy sauce and vinegar.

4. Cut the coriander into cubes. 5. Homemade sesame chili oil. 6. Stack the coriander and homemade sesame chili oil on the shredded vegetables, drizzle with homemade seasonings, and mix well when eating.

2. Hot and sour salad 1. Prepare ingredients cabbage, purple cabbage, carrots, bamboo shoots, peanuts. 2. Remove the clothes of the cooked peanuts, put them in a fresh-keeping bag, roll them out and set aside. 3. Wash the carrots, cut them into shreds, blanch them in water and remove them.

4. Enlarge the bowl. Wash and shred the cabbage and put it in a bowl, marinate it with salt for 10 minutes, and squeeze out the water. 5. Add the carrots.

6. Add chopped green onions, minced garlic, pour some vinegar, red oil, salt, sugar, chicken essence, fresh soy sauce, hot oil and stir. 7. Add crushed peanuts, stir well, and drizzle with sesame oil.

Cold cucumber egg, raw materials: cucumber, egg, sesame oil, salt, chicken essence powder, wash the cucumber, cut into slices, put it in the utensil and knock off the shell of the egg, peel and wash it, cut it into petals, and put it in the utensil.

There are cold kelp, cold preserved eggs, cold cucumbers, these methods are very simple, the most important thing is that the sauce should be appropriate, and the pickling time should also be controlled.

My favorite way to serve is to choose some cold dishes that we like to eat, and then mix them cold, and then add some salt to eat.

First of all, Zheng Da is to prepare tofu skin, bean sprouts pure bush buried, carrots, green pepper shreds, cucumber shreds, and then add an appropriate amount of condiments, add a little fragrant to make leech oil, stir evenly, and taste very good.

<>1. Cold cabbage.

Ingredients: half a cabbage, an appropriate amount of shrimp, an appropriate amount of fungus, and an appropriate amount of carrot slices. Condiments: salt, monosodium glutamate, white vinegar, sesame oil, mustard oil, dried chili morning stockings, chili flakes, garlic, coriander.

Method: Slice the carrot and mince the garlic; Wash the cabbage and break it into small pieces by hand; Blanch the cabbage, cool the water, and control the moisture; Put the cabbage in a large bowl, add all the ingredients, and mix well.

2. Hawthorn cake mixed with cabbage.

Ingredients: 100 grams of hawthorn cake. Seasoning: 3 grams of ginger, 5 grams of green onions, 1 gram of monosodium glutamate, 2 grams of refined salt, 1 gram of sesame oil.

Method: Hawthorn cake, cabbage heart, wash and shred, green onion, ginger wash, cut flowers and slices respectively. Put the shredded cabbage on a plate, add ginger slices, chopped green onions, refined salt, monosodium glutamate, and sesame oil and mix well. Put the shredded hawthorn cake on top of the shredded cabbage and add a little salt to taste.

3. Rape leaves mixed with shredded beans.

Ingredients: 100 grams of rape, 100 grams of oily skin. Seasoning: 3 grams of salt, 5 grams of sugar, 5 grams of sesame oil, 2 grams of monosodium glutamate.

Method: Take the leaves of rape and clean them, blanch them in a pot of boiling water (see the color becomes dark green), that is, take them out, spread them to cool, drain them and let them cool, cut them into thin strips, and put them on a plate. Add an appropriate amount of water to the pot of tofu skin, add a little alkali, put it on the fire, boil for a few minutes, take it out, let it cool, cut it into shreds and then cut it into sections, put it in the vegetable shredded plate, add refined salt, sugar, sesame oil, monosodium glutamate, mix well.

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Follow Mr. Huang Lei to learn to make cold salad, simple and delicious!