Introduce several tea names and characteristics, preferably with some allusions

1. The names of tea include West Lake Longjing, Enshi Yulu, Anji White Tea, Huangshan Maofeng, Dahongpao, Qimen Black Tea, Xinyang Maojian, Dongting Biluochun, Lushan Yunwu, Zhengshan Xiaozhong, Phoenix Dancong, Yunnan Red Gongfu Tea, Anxi Tieguanyin, Fuding White Tea, Junshan Silver Needle, Anhua Black Tea, Jin Junmei, Zhuyeqing, Taiping Houkui, Lu'an Gua Pian, etc.

2. In addition, under the precipitation of tea in the long history, there are also many "nicknames".

3. Such as Ming, Yu Ganshi, Buyehou, Yunhua, Difuzi, Qingfeng Messenger, etc.

The types of tea are divided into: green tea, black tea, oolong tea, white tea, bud tea, black tea, etc. 1. Green tea contains:

Cuiluo tea, Jiulong tea, West Lake Longjing, Maojian tea, etc. 2. Black tea includes: Kung Fu black tea, Jin Jun Mei, Zhengshan small species, etc.

3. Oolong tea includes: Dongding Oolong Tea, Anxi Tieguanyin, Oriental Beauty, Luohan Agarwood, etc. 4. White tea includes:

Yinhao, Gongmei, etc. <

The types of tea are divided into: green tea, black tea, oolong tea, white tea, bud tea, black tea, etc.

1. Green tea contains: Cuiluo tea, Jiulong tea, West Lake Longjing, Maojian tea, etc.

2. Black tea includes: Kung Fu black tea, Jin Jun Mei, Zhengshan small species, etc.

3. Oolong tea includes: Dongding Oolong, Anxi Tieguanyin, Oriental Beauty, Luohan Agarwood, etc.

4. White tea includes: Yinhao, Gongmei, etc.

5. Bud tea: wolfberry bud tea, malt tea, etc.

6. Black tea: Xiaohongpao; Iron Luohan, Taiwan Black Dragon Tea.

The oldest varieties are Huangshan Maofeng, Wuyi Rock Tea, West Lake Longjing, Xinyang Maojian, Biluochun, Tieguanyin, Lu'an Gua Pian Tea, Black Tea and so on.

West Lake Longjing, Taihu Biluochun, Tieguanyin, Huangshan Maofeng, Pu'er tea, these are all very ancient varieties that have been passed down for many years.

The oldest varieties are Biluochun, Tieguanyin, Maojian Tea, Longjing Tea, Wuyi Rock Tea, Junshan Island Needle, etc.

1. Green tea: This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

Its production process has gone through the process of finishing, kneading, hail, twisting, and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea. Green tea is the most produced type of tea in China, and 18 tea-producing provinces (regions) in the country produce green tea.

China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

2. Black tea: The difference between black tea and green tea lies in the different processing methods. Black tea is processed without killing, and withering, so that the fresh leaves lose a part of the moisture, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it oxidize and turn into red compounds.

This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

3. Green tea (oolong tea): It is a semi-fermented tea, that is, it is properly fermented during production, so that the leaves are slightly red, and it is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea.

Because the middle of the leaf is green, and the leaf edge is red, it is called "green leaf red border".

4. White tea --- a specialty of our country. It is not fried or kneaded when it is processed, and only the delicate tea leaves with hairy leaves are dried or dried with a simmer, so that the white hairs are completely preserved. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several kinds of "silver needle", "white peony", "Gongmei" and "Shoumei".

5. Yellow tea: In the process of making tea, it is stuffy and yellow, thus forming yellow leaves and yellow soup. It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Sichuan Ya'an, Mingshan County, and Huo Nei Bud in Huoshan, Anhui), "Yellow Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Dayeqing and Huoshan Huangda Tea in Anhui).

6. Black tea: The raw materials are coarse and old, and the accumulation and fermentation during processing are long, making the leaf color dark brown. Originally, black tea was mainly sold to the border areas, and it was an indispensable daily necessity for Tibetan, Mongolian, Uygur and other fraternal ethnic groups.

Pu'er tea from Yunnan is one of them. There are varieties such as "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", "West Roadside Tea" and "South Roadside Tea" in Sichuan, "Tight Tea", "Flat Tea", "Square Tea" and "Round Tea" in Yunnan.