What are the home cooking recipes?

Ordinary ingredients, after simple stir-frying, can be turned into a delicacy, and can also be used as a healthy diet to maintain good health. To make stir-fry, as long as you master the tips of stir-frying, you can make a lot of big meals. Here are some examples of home-cooked dishes.

Click** to enter the next page》Home Cooking Recipes Stir-fried Pork Liver with Onions Preparation of ingredients: Onions, pork livers Preparation: 1 Clean the pork liver, soak it in water for about half an hour, rinse it repeatedly, and cut it into slices.

2 Make a pot of boiling water, then turn off the heat, put the pork liver in, blanch it, remove it immediately, and soak it in cold water. 3 Wash the onion and cut it into shreds. 4 Put an appropriate amount of oil in the pot, after the oil is hot, add the onion, fry soft, then add the pork liver, add an appropriate amount of dark soy sauce, cooking wine, salt, sugar and chicken essence, stir-fry evenly, hook a thickener, put some sesame oil, and you can get out of the pot.

2. Stir-fried pork slices with chili peppers Preparation of ingredients: pork, chili peppers Method: 1 Wash the pork and cut it into shreds.

Marinate the pork with an appropriate amount of MSG, salt, pepper and cornstarch. 2 Put an appropriate amount of oil in the pan, after the oil is hot, add the pork, stir-fry until 8 mature, and remove it. 3 Put the chili pepper into the pot again, stir-fry, add an appropriate amount of salt and monosodium glutamate, then add the pork, and after it is cooked, it can be out of the pot.

The above is how to make stir-fried dishes in the home cooking recipe. If you master the simple cooking method, you can stir-fry simple ingredients to make them taste wonderful.

Shredded pork with green peppers. Ingredients required

Appropriate amount of lean pork, a few green peppers, an appropriate amount of cooking wine, an appropriate amount of pepper, a little soy sauce, an appropriate amount of sweet noodle sauce, half an egg white, an appropriate amount of starch, a little vegetable oil, a few garlic, a piece of ginger, an appropriate amount of salt, a little sugar, and a little balsamic vinegar.

Steps] 1. Wash the lean meat and cut it into shreds, you can freeze the meat and then cut it, if you cut it in that way, it will be much easier to cut, and put it in a basin after cutting.

2. Prepare a few green peppers, clean them, and remove the stems and cores. Remove the head and tail of the green pepper, cut it open and tear the stem membrane inside. The shredded green pepper cut out in this way will look much better. Once the green pepper is neatly stacked, cut it directly into thin strips. Chop some ginger and garlic.

3. Taste the shredded meat below, add cooking wine, pepper, a little soy sauce, sweet noodle sauce, and grasp it well. Add another half of the egg white and grasp it again. Add a little sweet potato starch, and other starches can also be used, mainly to lock in moisture and keep it smooth.

Add a little vegetable oil to make the shredded meat slide quickly in the pan, so that the shredded meat can be fried and very tender.

4. If you want to fry shredded pork in a non-stick pan, it is actually very simple. First of all, heat the pot very hot, then add a little oil, the oil temperature is 70% hot, pick up the pot and shake it evenly, so that the inner wall of the pot is evenly coated with hot oil. Turn off the heat below, this step is called broiling.

This kind of scorching pot, whether it is fried shredded meat, fried meat slices or fried fish, will not stick to the pan, very practical, everyone must learn.

5. The oil temperature is cold to three percent hot, and then the shredded meat is put in, and you can see that after the shredded meat is put into the pot, it does not stick to the pan at all. And it's easy to slip apart, and when the meat is silky and fried until it's medium-rare, pour it out first and set aside.

6. Leave the oil in the pan for stir-frying the shredded pork, add the minced ginger and garlic, and the shredded green pepper, stir-fry slightly, and then add the freshly smoothed shredded meat. Season with a little salt, and leave it out if you don't like the essence of chicken. Add a little sugar and stir-fry quickly over high heat.

7. Add a little balsamic vinegar before cooking, and pour in from the side of the pot. The main thing is to increase the umami, stir-fry evenly and then remove from the pot.

Mapo tofu, braised pork, braised pork, stir-fried pork with green peppers, sweet and sour pork ribs, etc. 1.Mapo Tofu:

Mapo tofu is a traditional famous dish in Sichuan Province, which belongs to Zhiliang and Sichuan cuisine. The main ingredient is tofu, and the adjuncts are garlic sprouts and beef. 2.

Hui Pot Meat: Hui Pot Meat is a home-cooked dish in the traditional Sichuan cuisine of the Ming Dynasty, which belongs to the Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprouts, etc.

The taste is unique, the color is bright red, fat but not greasy.

Mapo tofu, braised pork, braised pork, stir-fried pork with green peppers, sweet and sour pork ribs, etc.

1.Mapo Tofu: Mapo Tofu is a traditional famous dish of scum hail in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the adjuncts are garlic sprouts and beef.

2.Hui Pot Meat: Hui Pot Meat is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprouts, etc. The taste is unique, the color is bright red, fat but not greasy.

3.Braised pork: Pork belly as the main ingredient, casserole as the main pot. Sweet, soft, nutritious, melts in your mouth.

4.Stir-fried pork with green peppers: Beijing cuisine made with green peppers and pork as the main ingredients, with a spicy taste. It's easy to cook, delicious and nutritious.

5.Sweet and sour pork ribs: Sweet and sour pork ribs are a special traditional dish with sweet and sour flavor. With fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is bright and oily.

Braised pork. Braised pork ribs.

Coke chicken wings repentance.

Sweet and sour pork ribs. Boiled fish.

Braised fish. Chilled black fungus.

Fish-flavored shredded pork. Boiled slices of Bichashen meat.

Pasta. Spicy crayfish.

Cold fungus. Tea eggs.

Longjing shrimp. Saliva chicken.

Back to the pot meat. Braised pig's trotters.

Porridge with preserved eggs and lean pork.

Sauerkraut fish. Beef curry.

Scrambled eggs with tomatoes.

Chili sauce. Malatang.

Spicy cabbage. Beef sauce.

Braised eggplant. Egg fried rice.

Buddha jumping over the wall. Siwu soup.

Solid element paste. Turtle jelly.

White fungus lotus seed soup.

Sour plum soup. Bacon returns.