What should I do if the mango is not ripe when I receive it? What to do if the mango is not ripe and

If this is the case, it is recommended that you put the mango in a fresh-keeping bag, put it in a room temperature environment, and let it stand for about three days, so that the taste will be sweeter.

If the mango is not ripe, you can put the mango in the box, and put a few ripe fruits for ripening.

You can bury the mango inside the rice. There will also be some ethylene gas around the stored rice, bury the unripe mango in the rice, and the mango will be completely ripe in about 3 days, or buy one or two ripe bananas, put them in a plastic bag with green mangoes, tie the plastic bag tightly, and then put it indoors, so that the mangoes will become soft and ripe in a day or two.

First of all, you can bury the mango in the sand, which can speed up the ripening of the mango. And it will also make the taste of mango more delicious.

How to deal with unripe mangoes and cut them:

1. Pickled and eaten.

Peel and dice the unripe mango, put it in a bowl, sprinkle with an appropriate amount of salt or sugar for pickling, which can relieve the sourness in the unripe mango to a certain extent and improve the eating taste of the mango.

2. Dip in chili powder.

After cutting the unripe mango into small pieces, dip it in some chili powder to eat, the taste is more unique, friends who have not eaten it, you can try it.

3. Squeeze the juice and eat.

After the unripe mango is cut, the acidity content in the mango is rich, and the taste is not good when eaten directly, so you can cut the mango into pieces, put it in the juicer, and then add some yogurt or other drinks, add some sugar to mix with it, stir evenly, and then you can eat.

4. Boil water to eat.

Peel the mango, cut it into small pieces, put it in a pot, add an appropriate amount of water, and boil it into fruit tea, which can remove most of the sourness in the mango and improve the eating taste of the mango.

5. Make dried mangoes.

After slicing the unripe mango, it is pickled with white sugar, and then placed in a cool, dry and ventilated place to dry, which can be made into dried mango and eaten.

Cut mangoes are not suitable for ripening, and the pulp of the unripe mango after cutting has been exposed to the air, and it is not good to ripen if it cannot continue to work.

Mango is a pineapple fruit, and mango is a large evergreen tree of the sumac family native to India, with leathery leaves and alternate; The flowers are small, heterogeneous, yellow or pale yellow, apical panicles. The drupes are large, flattened, 5-10 cm long and wide, yellow when ripe, sweet in taste, and hard in pit.

Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, and the precursor carotene content of vitamin A contained in mango is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also its main nutrients.

It can be used to make fruit juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruit, etc.

The shoot shoot growth habit of mango shoots grows in a fluffy manner, the buds are wrapped by bracts, the bracts bloom first, the bud tips elongate, the leaves develop, and the bracts fall off immediately. The middle and lower leaves are alternate, and the leaf spacing is large. Generally, shoots are pumped 6-8 times a year for seedlings and young trees, 2-4 times for young fruiting trees, and 1-2 times for mature trees.

Put the mango in a sealed plastic bag with a few ripe bananas and ripen the mango with polyethylene released by the ripe bananas.

How to store and ripen mango when cut unripe:

Put the raw mango in a paper bag, put two more bananas or ripe apples, and then tie the mouth of the paper bag tightly, and the raw mango will ripen the next day, because the ethylene released by the ripe fruit can ripen the raw fruit.

Note: When the mango is not ripe, there will be white juice oozing from the fruit pedicle, which is estimated to be the cause of allergies. Eating too much mango can cause allergies, and in severe cases, it may damage the kidneys.

Do not eat mango after a full meal. Mango should not be eaten with spicy substances such as garlic, otherwise it may cause yellowing disease.

How do you ripen a raw mango if it's not ripe?

Give up eating, cut it and don't wait until it's cooked, it may have spoiled. If there are still uncut mangoes, it is recommended that you can put the mangoes in a sealed plastic bag with a few ripe bananas and use the polyethylene released by the ripe bananas to ripen the mangoes, which is how I often ripen unripe fruits, thank you.

It has been cut and there is no way to ripen it. For the remaining raw mangoes, you can put some fruits in to ripen them, such as bananas and apples.

Mango can be eaten if it is not ripe, and it has no effect on health, but the taste will be very sour and astringent, and the taste is not very good. Moreover, when the mango is not ripe, there will be white juice oozing out of the fruit pedicle part, which is easy to itch and cause allergies.

You can peel and cut into pieces, and marinate with a little salt or chili pepper to help improve the taste. In order to avoid mango juice from getting on the **, it is best to eat it with a toothpick after cutting it into pieces, so as to avoid allergies caused by contact with mango juice around the lips.

Mango ripening method:

1. Bury it in the rice. There will also be some imitation slow ethylene gas around the rice storage, bury the unripe mango in the rice, and the mango will be completely ripe in 3 days.

2. Buy one or two ripe bananas, put them in a plastic bag with green mangoes, tie the plastic bag tightly, and then put it indoors at room temperature, don't put it in the refrigerator. In this way, after a day or two, the mango will be soft and ripe, and it can be taken out and eaten.

3. Put it with apples. Ripe apples can also volatilize ethylene, and placing unripe mangoes with 1-2 apples in an airtight bag and carton can increase the ethylene concentration and speed up the ripening effect.

4. Room temperature ripening method: place the mango at room temperature. It will mature naturally in a few days.

Just be patient, and you'll have a plump, juicy, and edible mango. Although it takes longer, this is the most natural way for mangoes to ripen. When the mango is soft and has a rich fruity aroma, you can enjoy it to your heart's content.

Mangoes can be ripened when they are not ripe: ripening with bananas, placing mangoes in a high temperature environment, ripening with rice, ripening at room temperature, and ripening with apples.

1. Ripening with bananas: Prepare a paper bag, put the mangoes that need to be ripened into the paper bag, put a banana in the paper bag at the same time, tie the bag tightly, and take out the mango after placing the paper bag for 2 3 days, then you will find that the mango has become soft and ripe. The reason for this effect is that ripe fruits secrete ethylene, a natural plant hormone that promotes the ripening of fruits.

2. Place the mango in a warmer environment: Mango itself is a tropical fruit, and if the ambient temperature is high, it can accelerate its ripening. Therefore, you can place the mango that needs to ripen in a warmer place, such as a balcony, etc., if it is winter, the temperature is low, you can also wrap the mango in newspaper and leave it at room temperature for a few days, which can also make the mango ripen faster.

3. Ripening with rice: burying unripe mangoes in rice for ripening also has a good effect, mainly because the accumulation of rice can make the surrounding temperature higher, and it can also prevent the rapid loss of ethylene when it is violently excited, so as to achieve the effect of ripening. Generally, the effect of ripening mangoes in about 1 2 days can be seen in this method, so it is necessary to check its ripeness frequently during the ripening process to avoid overripening of mangoes.

4. Ripening at room temperature: If you are not in a hurry to eat mangoes, you can also let the mangoes ripen naturally. Store the mango in a cool, dry place at home, avoid direct sunlight, and then you just need to wait patiently, generally spend 3 or 7 days, the mango will ripen naturally, at this time the flesh becomes soft, accompanied by a strong fragrance, then you can start to enjoy.

5. Use apples to ripen up: There is more ethylene secreted in apples than mangoes, so if you want to make mangoes ripen faster, then we can put apples and mangoes together and seal them in a paper bag and put them in a cool place, and wait until the mango skin turns yellow and ripe and you can take them out and eat them, so it is a better way to eat mangoes.

Generally, these methods are used to ripen and mature. Unripe mangoes can be put together with ripe fruits, which can promote the ripening of mangoes. You can also use a ripening agent and spray it evenly on the surface of the mango.

You can also use high temperature ripening, put the mango in a relatively high temperature place, generally about 3 days to ripen.

Mango is the popular name of the pineapple and is a large evergreen tree native to India in the sumac family, with leathery, alternate, small, heterogeneous, yellow or pale yellow, apical panicles.

Mangoes are suitable for growing in a hot and dry environment, and when growing mangoes, it is necessary to ensure that the ambient temperature is between 24 and 27 degrees. When it rains, it is necessary to drain the stagnant water in the soil, and when the growth is too dense, it is necessary to prune the leaves to increase the thickness of the orange with light transmittance.