How to see whether the persimmon is ripe or not, how to see whether the hard persimmon is ripe or no

Crisp persimmon has a bright red color, smooth surface, and is the size of an apple, not only not soft when pinched, but also as crisp and hard as apples and pears. Then When do crisp persimmons ripen? Are crisp persimmons just unripe persimmons?

When are crisp persimmons ripe.

Crisp persimmons ripen from September to October, and there are slight differences depending on the production area.

The crisp persimmon fruit is bright in color and sweet and juicy. In addition to fresh food, it can be made into persimmons, persimmon corners, and persimmon juice;

Sweet and crisp persimmons can be processed into persimmon candy and persimmon honey; It can replace grain to make vinegar and wine; The persimmon tree is dense and hard, with a beautiful texture, and can be used to make high-end appliances.

Are crisp persimmons just unripe persimmons?

No. Crisp persimmon is also known as Gongcheng moon persimmon, Gongcheng persimmon, rice cracker, monkey jujube. It is produced in Gongcheng, Pingle and Yangshuo counties in Guangxi.

The fruit is heavy, weighing 160 250 grams, the large fruit weighs 400 500 grams, oblate, golden yellow, the fruit is broadly flat, the neck point is slightly concave, there is a slight cross groove, not obvious, the pedicle is small, and the sepals are rolled up. The crown is slightly lower, the branches are shorter, and the leaves are wavy and wrinkled. It is one of the famous and high-quality products of Guangxi's traditional export to earn foreign exchange, and has a history of cultivation and processing for more than 400 years in Gongcheng, and the main production area is Lianhua Town.

Crisp persimmons are the same as ordinary persimmons, but crisp persimmons do not use warm water in the process of "lazy", all use cold water, and the so-called "lazy" is soaking. Soak persimmons in cold water for a longer time. Soak in warm water, the persimmon can be eaten after a short time, but the soaked persimmon is soft and not crispy.

In addition, it does not matter whether the crisp and soft persimmons are peeled or not, it is okay, provided that hygiene is ensured.

The appearance of crisp persimmons looks the same as grape persimmons, but it is very hard, the taste is very crisp, and it is also a fruit that many people like to eat, so when will crisp persimmons ripen? Are crisp persimmons just unripe persimmons?

The efficacy and role of crisp persimmons.

1. Edible efficacy.

1. Supplement vitamin C: The vitamins and sugar content of crisp persimmons are about 1 2 times higher than that of ordinary fruits, so eating crisp persimmons can supplement a lot of vitamin C.

2. Laxative: Crisp persimmon is rich in pectin, which is a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.

2. Medicinal efficacy.

1. Moisten the lungs: crisp persimmons can effectively supplement human nutrients and intracellular fluid, and play a role in moistening the lungs.

2. Hangover: crisp persimmon can promote the oxidation of ethanol in the blood, assist the body to excrete alcohol, and reduce the damage of alcohol to the body.

3. Endemic goiter: Crisp persimmon contains a lot of vitamins and iodine, which can cause endemic goiter caused by iodine deficiency.

4. Crisp persimmon also helps to lower blood pressure, soften blood vessels, increase coronary artery flow, invigorate blood and reduce inflammation, and improve cardiovascular function.

How to identify "ripe tomatoes" on the market?

Naturally ripe tomatoes have a smooth appearance, green around the pedicle of the persimmon, soft to the touch, and not easy to spoil; After breaking the persimmon, the flesh is red and the seeds are yellow, the sand is juicy, and the taste is sweet and soft. The tomatoes that have been ripened by chemical drugs are all red, unusually bright, feel very hard, the appearance is not perfect and appear diamond-shaped, and the seeds are green or not growing after being broken, and there is no juice in the pulp.

Ethephon-ripened tomatoes are lighter in color than naturally ripened tomatoes, with an orange-red appearance, while naturally ripened tomatoes are generally bright red.

What do I need to pay attention to when purchasing?

The ripe tomato fruit is hard to the touch and has a jerky taste compared to the naturally ripened fruit; Compared to naturally ripened tomatoes, the deviation in taste is relatively large.

Proper ripening of fruits, so that the fruit ripening period is advanced, can be marketed early, although it can bring great economic benefits (off-season fruits and vegetables ** occupy an advantage, but is not conducive to human health), seasonal fruits and vegetables generally do not need to be ripened, most of the ripening tomatoes will also be in the season**, you need to pay attention when buying.

Tomatoes are delicious and nutritious, but you must be "discerning" when buying them.

Farmland Circle. ****** Director of Farmland Circle Technology Co., Ltd. Creator in the field of high-quality agriculture, agriculture and agriculture.

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A complete set of tips for how to make crispy persimmons.

How to ripen tomatoes.

Preparation of crisp persimmons.

Ten colors of tomatoes**.

A complete list of tomato recipes.

Ripe persimmons are orange-red, orange-yellow, yellow, etc., while unripe persimmons have a green skin and look very green. Ripe persimmons have soft skin and are full of elasticity, while unripe persimmons have hard skin and feel inelastic. <

1. Ripe persimmons are orange-red, orange-yellow, yellow, etc., and unripe persimmons have green skin and look very green. Ripe persimmons have soft skin and are full of elasticity, while unripe persimmons have hard skin and feel inelastic.

2. Persimmon is a persimmon plant of the persimmon family, a deciduous tree, native to East Asia. It has been cultivated in China for more than 3,000 years. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

So far, researchers from all over the world have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics and other fields. Fresh persimmons, dried persimmon cakes, persimmon creams, persimmon pedicles, and persimmon leaves are all good medicines. Persimmon lacquer is a good preservative, persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs.

After autumn, persimmon leaves are bright and pleasing to the eye, and have a good ornamental effect. Persimmon trees are extremely adaptable, can grow in mountainous areas with poor natural conditions, and are famous "woody grains" and "hardcore crops", with long economic life and good ecological and economic effects.

<>1. Look at the color, the skin color of raw persimmons is cyan, while the skin color of ripe persimmons is yellowish.

2. Pinch it, if you can't judge the raw and cooked from the color of the skin, we can also use your hands to gently pinch it, and the soft feel is the ripe persimmon.

3. Whispering apples or bananas can be used to ripen persimmons, here, we will take apples as an example. We can choose the pink apples to ripen, so that the ripening effect is good, and then, we put the raw persimmon and a ripe apple in a vegetable basket, and then put the vegetable basket in a cool and ventilated place, theoretically, if the indoor temperature is higher than 24 degrees Celsius, it only takes four or five days. If you feel too slow, you can also put two or three ripe apples of raw persimmons and magic eggplant in an airtight plastic bag.

At the same room temperature, it only takes two or three days of waiting time for the persimmons to be ripe.

Unripe persimmons cannot be eaten.

Because persimmons contain a large amount of tannic acid, after people eat the last ripe persimmons, the tannins can be combined with protein to form tannic acid protein that is not easily soluble in water under the action of gastric acid, and the tannin protein, gum and pectin can bind the persimmon core and vegetable plant fibers together, and the gastric persimmon stone can be formed in the stomach.

How to ripen persimmons

1. Leave it naturally for a few days: the persimmon fruit can also be released after picking, so wait for three or four days, and the raw persimmon can also ripen on its own.

2. Sealed and stored for a few days: Sealing and preserving persimmons separately is to gather the ethylene released by persimmons together to speed up the ripening speed of persimmons.

3. Seal with ripe bananas for a few days: Place with ripe bananas because the amount of ethylene released after ripening bananas is large, which helps to ripen persimmons quickly.

The above content refers to Encyclopedia - Persimmon.

Because the unripe persimmon contains a large amount of tannic acid, after people eat the persimmon that is ripe at the end of the poor Wang Qiao, the tannin can synthesize the tannin protein that is not easy to dissolve in water under the action of gastric acid, and the tannin egg Lingjing, gum and pectin can bind the persimmon core and vegetable plant fibers together, and the gastric persimmon stone can be formed in the stomach.

1. Apples contain natural ethylene, which can enhance the respiration intensity of persimmons, improve the permeability of persimmon tissue protoplasm to oxygen, promote persimmon respiration and other biochemical processes with aerobic participation, enhance the activity of enzymes in persimmons and change the direction of enzyme activity, thereby greatly shortening the time for fruit ripening.

Ingredients: persimmons, apples.

Method: 1. Put a few apples in a paper bag with the harder persimmons you bought. Sozai.

2. Tie it in the mouth and put it for two or three days to make the persimmon soft.

2. Ripe bananas will emit ethylene, which can play a ripening effect.

Ingredients: persimmons, bananas.

Method: 1. Put the persimmons and fully ripe bananas in the bag.

2. Tie your pockets tightly.

3. Open it after two or three days.

4. Persimmon will ripen naturally.

Suggestion: Not only bananas can ripen persimmons, but other fruits, such as papaya, pears, and tomatoes in vegetables can also ripen persimmons, but remember not to leave them for too long.

3. Ethylene can speed up the ripening of persimmons, and some wounds are scratched on the surface of persimmons, these small wounds can make persimmons produce ethylene, and ethylene can speed up the ripening of persimmons.

Ingredients: persimmons, toothpicks.

Method: 1. Wash fresh persimmons with water.

2. Use a clean toothpick to prick a few small holes in the persimmon.

3. Then put it in a plastic bag, tie it up, and leave it for a few days.

4. The higher the ambient temperature of the persimmon, the higher the metabolism of the persimmon, and the faster it will mature, so the kiwifruit can be placed in a warm room after being bought.

Suggestion: Don't put the fresh persimmons you just bought in the refrigerator right away, put them in the box at room temperature for a day or two, and they will soften faster than when stored in the refrigerator.

1.Look at the season, crisp persimmons are the same as soft persimmons, they are ripe in autumn, and they are marketed in large quantities around October.

2.?Look at the color of crisp persimmons can not distinguish the maturity by the degree of softness and hardness, but you can look at the surface color to identify, generally ripe crisp persimmons and regret wide soft persimmons are the same orange-red, and unripe crisp persimmons, the color will be green and yellow, or light yellow.

3.?If it is a ripe crisp persimmon, it smells sweet and fragrant from ripe persimmons, while unripe persimmons are green; After peeling, taste a crisp persimmon, if ripe, the taste is crisp, the taste is sweet and astringent, on the contrary, the unripe fruit has an astringent taste.