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Edible enough. 1. Edible salt can be classified according to resources, processing methods and uses
1) Classification according to resources: generally it can be divided into sea salt, lake salt, and well salt;
2) Classification according to processing methods: it can be divided into sun-dried salt, refined salt, crushing and washing salt;
3) Classification by use: it can be divided into iodized salt and many varieties of salt (such as low-sodium salt, nutrient-fortified salt, flavored salt).
2. China has implemented the policy of salt iodization since 1995, iodized salt is the most common edible salt, according to the provisions of the national standard "iodine content of edible salt", every 1 gram of iodized salt can be iodized according to 20 micrograms, 25 micrograms, and 30 micrograms, and the iodine content of iodized salt in different regions can be different according to the actual situation.
3. Iodine is one of the essential trace elements in the human body, and most of the iodine in the body is concentrated in the thyroid gland and participates in the synthesis of thyroxine. Most of the iodine required by the human body comes from the daily diet, among which marine foods such as kelp and seaweed are the most abundant in iodine. However, since iodine cannot be stored in the body for a long time, a small amount of iodine is required every day to maintain normal physiological requirements.
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No, because washing salt is not as deeply processed as salt is used, it contains a lot of impurities, it is unhygienic to eat, and it may contain sodium nitrite, which is a highly toxic substance, and half of its lethal dose is so don't use it indiscriminately, it's very dangerous, and there have been many large-scale food poisoning, which is caused by substituting other salt for table salt.
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See how to eat? All the pickled stuff you eat is its masterpiece! The difference between it and the so-called refined salt is 2 aspects: 1 particle size. 2 Refined salt adds some ingredients like potassium, iodine, etc!
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We call on everyone in society to use iodized salt.
OK. Because washing salt is not further processed like using salt.
Contains a lot of impurities.
It is unhygienic to eat.
in one and may contain sodium nitrite.
It is a highly toxic substance.
Half of the lethal dose is:
So don't mess around.
It's dangerous. There have been many cases of food poisoning on a large scale.
It is all caused by the substitution of other salt for table salt.
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Qinqin Zhongyan is not a type of salt, but a well-known brand in China's salt industry and the international salt industry.
It's okay to kiss. Crushed washing salt is a type of table salt. Edible enough.
Crush the washing salt. Sea salt and lake salt are used as raw materials. After crushing, the dehydrated salt is washed with brine.
The color is white. The particle size is appropriate. Commonly known as finely washed salt.
It can be used directly for cooking and catering. Crushed washing salt is a green food that enhances human health.
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Crushed washing salt is a type of table salt and is edible table salt.
Crush and wash salt, sea salt, lake salt.
It is made of raw materials, which is washed and dehydrated with brine after crushing. Among them, the salt obtained by drying and sieving has a white color and suitable particle size, and is commonly known as fine washed salt.
Crushed washing salt is processed from large grains of high-quality sea salt as raw materials, which can be directly used for cooking and catering, and is a green food for the prevention and treatment of iodine deficiency diseases, improving children's intelligence and enhancing human health, and the product quality reaches the first-class standard of GB5461-2000 refined salt.
How to choose table salt:
1) For the prevention of high blood pressure.
If you want to control sodium intake, then low sodium salt is preferred.
2) If there are pregnant women and children at home, and the demand for iodine increases, then it is best to choose iodized salt.
3) Suffering from hyperthyroidism.
If you need to control your iodine intake, you can choose iodine-free or low-iodized salt under the guidance of your doctor.
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Summary. Hello dear, it can be eaten, iodized crushed washing salt can be eaten.
Hello dear, it can be eaten, iodized crushed washing salt can be eaten.
Hello dear, iodized crushed washing salt belongs to the grinding beam resistance of table salt, which is edible salt. Iodized crushing and washing salt, using sea salt and lake salt as raw materials, crushing blind spring and washing and dehydration with brine. Among them, the salt obtained by drying and screening is white in color and suitable in size, and the slag is called fine salt.
Iodized crushed washing salt is processed from large grains of high-quality sea salt as raw materials, which can be directly used for cooking and catering, and is a green food for the prevention and treatment of iodine deficiency diseases, improving children's intelligence and enhancing human health, and the product quality has reached the first-class standard of GB5461-2000 refined salt.
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Crushed washing salt is a type of table salt, which is edible and is also used for eating.
Crushing and washing salt, using sea salt and lake salt as raw materials, and washing the dehydrated salt with brine after crushing. Among them, the salt obtained by drying and sieving is white in color and round and white, and the particle size is appropriate, which is commonly known as fine washed salt.
Crushed washing salt is processed from large grains of high-quality sea salt as raw materials, which can be directly used for cooking and catering, and is a green food for the prevention and treatment of iodine deficiency diseases, improving children's intelligence and enhancing human health, and the quality of the product reaches the first-class standard of GB5461-2000 refined salt. Liang dismantled tung.
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