What is the name of the best bowl of noodles you ve ever eaten in your life?

Lanzhou's beef noodles are not Qinghai Hualong's fake Lanzhou ramen.

Yangchun noodles, Yangchun noodles are also known as smooth noodles, clear soup noodles or clear soup noodles, the soup is clear and fresh, light and refreshing. It is a famous Han noodle snack in the south of the Yangtze River, and the folk habit calls the lunar calendar October as the small yang spring, and the Shanghai Jing Yin language takes ten as the yang spring.

The main condiments are red pepper oil, minced meat, Sichuan winter vegetables, sprouts, peppercorn noodles, red soy sauce, minced garlic, pea tips and chopped green onions, etc., the taste is oily and spicy.

Spicy chicken noodles. Smooth and spicy, the world's hegemon.

The chicken is crispy and spicy, and if you don't eat it for a day, you will be crazy!

Knife cut noodles, flour and into lumps, hold the dough in the left hand, hold the curved knife in the right hand, cut the noodles into the pot of boiling water one by one, take it out after cooking, add the noodles and seasonings to eat. The dough leaf is cut with a knife, medium thick and thin edges. Sharp edges, resembling willow leaves; The entrance is slippery on the outside and on the inside, soft but not sticky, and the more you chew, the more fragrant it is.

Shacha noodles, the beauty of shacha noodles lies in the production of sand tea sauce, and then make soup with sand tea sauce, and Xiamen sand tea noodles are used as a model. The main ingredient of sand tea sauce is composed of more than a dozen ingredients such as dried shrimp, dried fish, shallots, garlic, and ginger.

I like the beef noodles in my hometown the most, that is Xiangyang beef noodles. Even if you have been to many cities, the taste cannot be compared to that of your hometown.

Lanzhou beef noodles, Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is a halal-style snack in Lanzhou, Gansu Province. With the unique flavor of "the soup mirror is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright), has won the praise of domestic and even global customers.

biangbiang noodles are the traditional flavor noodles of the Han nationality in Guanzhong, Shaanxi, which are named because of the sound of biang and biang in the production process, especially referring to the flour ground from wheat in Guanzhong, which is usually hand-pulled into long and thick noodles. It is made from fine flour, mixed with soy sauce, vinegar, monosodium glutamate, Sichuan pepper and other condiments into the noodle soup, scooped into the noodles, and drizzled with hot vegetable oil.

Hot dry noodles, hot dry noodles are different from cold noodles and soup noodles, the noodles are cooked in advance, and after being cooled and oiled, they are then drizzled with sesame paste, sesame oil, balsamic vinegar, chili oil, spiced pickles and other ingredients, which are more distinctive.

A bowl of home-cooked noodles, made by my grandmother, when I was young, I was poor, I liked to eat meat but I couldn't eat it often. When I went to my grandmother's house, the next day she would always make me a big bowl of noodles with a lot of meat and eggs. I don't think there's anything better than that bowl of noodles, but my grandmother has been dead for seven or eight years, and I never had the chance to eat the noodles she made again.