How to prepare the filling of meat and fragrant dumplings, and how to adjust the filling of fennel v

Meat stuffed dumplings are actually meat and fennel dumplings, the meat in this can be changeable, such as pork, mutton, beef or something, when eating dumplings, not only his practice should pay attention, his dumpling filling is actually more important, only the dumpling filling seasoning is good, in order to make more people like it, will attract more people to taste, many people only know how to eat, but do not know how to adjust the filling, so how to adjust the filling of meat dumplings?

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food.

There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

There are many famous dumplings from all over China, such as shrimp dumplings made with flour in Guangdong, pot sticker dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong, Laobian dumplings in Shenyang, and Zhongshui dumplings in Sichuan. Xi'an also created a dumpling feast, with dozens of dumplings of different shapes and fillings to form a banquet to entertain guests.

Dumplings have now become an indispensable Chinese New Year food for northerners. When making dumplings, people often wrap golden ruyi, brown sugar, peanuts, dates and chestnuts into the filling. Those who eat Ruyi and brown sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have precious children early.

Method: Ingredients: flour, pork filling, cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil, fish sauce, fennel;

Steps: 1. Add cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil and fish sauce to the meat filling;

2. Use chopsticks to stir in one direction, and add some water while stirring;

3. Put soy sauce, stir until sticky, and then add minced green onion and ginger;

4. Chop the fennel and put it in the meat filling;

5. Stir evenly, ready to make agents and dumplings;

In the afternoon, I made fennel-stuffed dumplings. In fact, when I adjust the meat filling, whether it is beef or mutton, pork, etc., I like to put some sesame oil, which is very flavorful, which is also a trick to adjust the filling, if you also like to eat the filling, try to put some sesame oil when adjusting the filling, not more, generally put a spoonful of three people, increase freshness, but also increase nutrition, because sesame oil is sesame oil, after the beginning of autumn, sesame seeds should not be broken every dayWhether it is sesame paste or sesame paste, sesame oil, etc., eating it appropriately every day is very beneficial to the body. Okay, off topic, let's take a look at the fennel salted pork dumplings I made.

Ingredients for 2 people.

300 grams of flour.

400 g fennel.

300 grams of pork.

Accessories. 1 tablespoon of oyster sauce.

2 teaspoons of salt. 1 tablespoon of sesame oil.

3 shallots. Step 1: How to make pork and meat stuffed dumplings.

Of course, the noodles are reconciled first. Generally, I use 300 grams of flour, about 170 grams of water, and 2 grams of salt for two people with dumpling noodles. In this way, the dough is not soft or hard, and the dumplings will not break when cooked.

Step 2: Preparation of pork and meat stuffed dumplings**.

Pork filling, I use a food processor to stir frozen pork filling in my free time, and I can take it out of the refrigerator and warm it up at room temperature. When I have time, I will prepare some minced meat and put it away, freeze it in portions, and take it out in advance when I want to eat it, which is very convenient. , finely chop the shallots and place them in the minced meat.

Step 3: Home-cooked cooking of pork and meat stuffed dumplings.

Add 2 teaspoons of salt, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 3 tablespoons of cooking oil.

Step 4: A simple way to make pork and meat stuffed dumplings.

Stir thoroughly, stirring in one direction. Then go and chop the fennel and let the minced meat sit for just a few minutes.

Step 5: How to eat pork and meat stuffed dumplings.

This is the fennel I washed, and the special aroma of fennel makes it not insects, so fennel is a very clean vegetable, as long as it is washed clean of dust.

Step 6: How to make pork and meat stuffed dumplings.

Finely chop the fennel.

Step 7: How to fry pork and meat stuffed dumplings.

Place the chopped fennel into the minced meat.

Step 8: How to cook pork and meat stuffed dumplings.

Mix well and set aside.

Step 9: How to stew pork and meat stuffed dumplings.

Make small noodles and roll out the skin.

Step 10: How to stir-fry pork and meat stuffed dumplings.

Make dumplings in your own way, there are really many styles of dumplings, I will only wrap me like this, although it is not very good-looking, but it tastes the same.

Step 11: How to stir-fry pork and meat dumplings.

Finally, boil the dumplings. After the water is boiled, put in the dumplings, add half a small bowl of cold water after boiling, boil again, repeat three times, and see the dumplings float up, and the appearance of the bulging belly is cooked.

Finished product drawing. Cooking skills.

Fennel should choose a tender filling to be delicious, after washing it can be cut with a slight control of water, cut it and mix well with the meat, do not add water when it is filled with meat first, fennel also contains water.

When mixing the noodles, put a little salt in the flour to increase the gluten of the flour, and it will not break when cooking.

Dumplings are deeply loved by the Chinese as a traditional specialty food, and the food market research report mentions that dumplings, also known as dumplings, are the staple food and local snacks of northern China, and are also New Year foods. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Many people like to eat dumplings, but few people know how to wrap dumplings, there are many ways to wrap dumplings, fennel dumplings are one of them, there are many ways to wrap fennel dumplings, the following introduces the wrapping method of dumplings and some wrapping methods of fennel dumpling filling:

Tools: flour, pork, cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil, fish sauce, fennel.

Step by step method: Read step by step.

Mix the noodles first. Putting an egg and noodles in the noodles will make the dumplings more chewy, and they don't like to stick together when they come out of the pot. Make good noodles and cover them to prevent water evaporation;

Make minced meat. I'm too lazy to buy the minced meat stuffing from the supermarket, and you can also chop the minced meat by yourself, which tastes better. Add cooking wine, salt, chicken essence, five-spice powder, oyster sauce, sesame oil to the meat filling, I also added a little fish sauce, stir it with chopsticks in one direction, add some water while stirring, and finally put soy sauce and stir until it is viscous.

Then add the chopped green onion and ginger;

Chop the fennel and put it in the meat filling;

Stir well, ready to make agents, dumplings;

Make agents, roll out skins;

Make dumplings and see this spectacular scene!

Cook and eat. Take a reprint!

How to make fennel dumpling filling delicious?

Preparation method of fennel vegetarian stuffed dumplings:

Ingredients: 800 grams of fennel, 3-4 eggs, appropriate amount of sesame oil, appropriate amount of salt, 300 grams of leeks, two handfuls of shrimp skin, 1 and a half fried dough sticks of fruit, a little chicken essence, and a little light soy sauce.

Steps: 1. Wash the fennel.

2. Chop and put it in a pot for later use, if you buy more materials, remember to use a larger basin, and mix well later.

3. Wash like leeks. If there are no leeks, putting half a green onion can also be substituted, the same washed and chopped.

4. Put it in the same basin with the cut fennel, mix well after putting an appropriate amount of salt, wait for them to sand out the water, put it aside to prepare for the next step, the general water is estimated to take about 20 minutes, depending on the amount.

5. After the water is sandy, prepare another small pot, and dry the fennel and leeks and put them in.

6. Prepare 3-4 eggs and beat them.

7. Eggs do not need to be seasoned with any seasoning, scrambled well, small pieces are better, and put them in the fennel filling with dry water for later use.

8. Chop the fritters.

9. Put two handfuls of shrimp skin into the oil pan, don't be too big on the fire, don't get mushy, fry until golden brown, turn off the heat and pour in a little light soy sauce.

10. Put an appropriate amount of salt, chicken essence and sesame oil in the basin after the whole pot, and mix well.

11. You're done.

Ingredients: 500g pork; Green onions, ginger and garlic: to taste; Cooking wine: to taste; Light soy sauce: appropriate amount; Five-spice powder: appropriate amount; Sichuan peppercorns: a little; Essence of chicken: a little; Sesame oil: appropriate amount; Salt: to taste.

Method Steps:

The first step is to chop the pork into a minced meat.

The second step is to soak the pepper water in advance, soak it for about ten minutes, and then filter it for later use.

The third step is to prepare a clean container, pour the pork into it, add an appropriate amount of cooking wine, light soy sauce, a little dark soy sauce, an appropriate amount of salt, chicken essence and five-spice powder and stir well.

Step 4: Add the green onion, ginger and garlic to the minced meat and stir in one direction.

In the fifth step, pour in the pepper water, add an appropriate amount of sesame oil, and continue to stir in one direction.

Step 6: Stir in one direction until the meat filling is sticky, cover with plastic wrap and let it stand for about half an hour.

Step 7: After half an hour, the meat filling is flavorful, and you can make dumplings.

Step 8, wrap the dumplings, boil water, put the dumplings in the pot and cook, remove them, and add some balsamic vinegar to eat.

Meat and meat dumplings with stuffing steps:

Ingredients: 500 grams of pork, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of five-spice powder, a little Sichuan pepper, a little chicken essence, an appropriate amount of sesame oil, and an appropriate amount of salt.

1. Chop the pork into minced meat.

2. Soak the pepper water in advance, soak for about ten minutes, and filter it for later use.

3. Prepare a clean container, pour the pork into it, add an appropriate amount of cooking wine, light soy sauce, a little dark soy sauce, an appropriate amount of salt, chicken essence and five-spice powder and stir well.

4. Add the green onion, ginger and garlic to the minced meat and stir in one direction.

5. Pour in pepper water, add an appropriate amount of sesame oil, and continue to stir in one direction.

6. Stir in one direction until the meat filling is sticky, cover with plastic wrap and let stand for about half an hour.

7. After half an hour, the meat filling is flavorful, and you can make dumplings.

Fennel is a fresh herb that is more characteristic of our Greater China, especially in the north.

Fennel is very homely, there are fennel beans with Kong Yiji, there are thousands of old marinades, and there are barbecues on street stalls. Although the method of using the part is different, the smell and effect are the same, the unique aroma, deodorization and fragrance, invigorating qi and stomach.

The leaves of fresh fennel are relatively thin, and they should be put after the filling, that is, after the meat is mixed with good taste, it is mixed in before it is ready to be wrapped.

Add salt to the meat filling and mix well, then add water and whip until the color becomes light and sticky, add soy sauce, ginger puree, a little sugar and mix well, and finally add some sesame oil and stir and put in the refrigerator to taste, tight. After that, take it out, add finely chopped fennel, and then give some sesame oil and mix well to open the package.

Fennel meat filling is eaten with the special aroma of fennel, so it is appropriate to make the seasoning as simple as possible. In addition to moisturizing the filling, the most important thing is to avoid juicing the side dishes, and it will be more delicious to give a little more oil to the fennel filling.

Fennel meat dumplings should be ground into diced meat or pieces first, then put onions, ginger and garlic boiled pepper water, and then pour in brand-name light soy sauce and an appropriate amount of refined salt, first mix the meat filling, then chop the fennel, and then pour it into the meat filling and stir evenly, you can roll the dumplings, so that the fennel meat dumplings are delicious and never get tired of eating!

How is the meat dumpling stuffing? Do we know the following? Let's take a look below, let's take a look below, read together!

Preparation of ingredientsPork filling, shiitake mushrooms, salt, salad oil, chicken essence, ginger, starch, cooking wine, white sesame seeds, shallots.

Method Steps:1. Distribute the mushrooms after soaking, cut the shallots and set aside;

2. Take a pot and boil water and put in the washed water'Blanch the mushrooms for one minute, then let them cool, drain and set aside;

3. Squeeze out the mushrooms and cut them into small cubes;

4. Put the pork filling into a basin, add diced shiitake mushrooms, add cooking wine, salt, chicken essence, starch, minced ginger and chopped green onion and mix well;

5. Then sprinkle with sesame seeds, pour in a little oil, and mix well.

Preparation of ingredients500 grams of pork, 80 grams of dried shiitake mushrooms, oil, sugar, 20 grams of light soy sauce, appropriate amount of salt, 20 grams of oyster sauce, shallots, minced ginger.

Method Steps:1. Wash and peel the pork and chop it into meat filling;

2. Finely chop the shallots and ginger and set aside;

3. Soak the dried shiitake mushrooms and cut them into fine pieces and mix them with shallots and ginger into the meat puree;

4. Add light soy sauce, sugar, oil, oyster sauce and an appropriate amount of salt and stir well.

Preparation of ingredientsPork, shiitake mushrooms, oil, salt, dark soy sauce, pepper, ginger, green onions, parsley, Sichuan peppercorns.

Method Steps:1. Chop the fresh meat and soak the mushrooms;

2. Finely chop the mushrooms, crush the parsley and green onion and set aside;

3. Heat the oil, stir-fry the peppercorns, and then remove them.

Put the mushrooms into the fried hole to destroy the fragrance, turn off the heat and serve it out in a few seconds;

4. Mix the fried shiitake mushrooms into the meat puree, add parsley and green onion and stir;

5. Pour in light soy sauce, add pepper, minced ginger and salt and stir well.

1.The ingredients for making meat and vegetarian dumplings.

Meat and vegetarian dumplings are a traditional delicacy with a delicious taste and rich nutrition. To make meat and vegetarian dumplings, you need to prepare the following ingredients:

1) Flour: 500 grams;

2) Pork or tofu filling: 300g;

3) Leeks or spinach: to taste;

4) Water: to taste;

5) Ginger, chopped green onion, dried tofu: appropriate amount;

2.How to make meat and vegetarian dumplings.

The steps to make meat-flavored vegetarian dumplings are as follows:

1) Mix the flour and water and knead into a dough;

2) Add minced ginger and chopped green onion to the minced meat or tofu and stir well;

3) Wash and mince the leeks or spinach, add them to the meat or tofu filling and stir well;

4) Knead the dough into long strips and cut into small doughs of uniform size;

5) Roll out the dough and wrap it in the filling;

6) Put the dumplings in hot water and cook.

3.Seasoning of meat and vegetarian dumplings.

There are a variety of seasonings for meat and vegetarian dumplings, and you can choose according to your personal taste. Commonly used seasonings are:

1) Soy sauce: 2 tablespoons;

2) Oyster sauce: to taste;

3) Vinegar: to taste;

4) Chili oil: to taste;

5) Minced garlic: to taste;

4.How to pair with meat and vegetarian dumplings.

Meat and vegetarian dumplings can be paired with a variety of different dishes, which are nutritious and rich in taste. Here are a few common ways to mix it:

1) Hot and sour soup: refreshing in taste, rich in nutrients, and complementing the aroma of meat and vegetarian dumplings;

2) Braised eggplant: Delicious taste and delicate meat, which can be the icing on the cake for meat and vegetarian dumplings;

3) Spicy crayfish: The taste is heavier and spicy, which is suitable for people who love spicy food and eat it with meat and vegetarian filling.

5.Precautions.

The following points need to be paid attention to when making meat and vegetarian dumplings:

1) The dough should be kneaded thoroughly, the dumpling skin should be rolled thin, and the filling should be stirred evenly to ensure the taste and deliciousness of the dumplings;

2) The water in which the dumplings are boiled must be hot to avoid the dumplings sticking; Medium hunger.

3) Don't cook the dumplings for too long, otherwise the dumplings will rot.

6.Summary.

Meat and vegetarian dumplings are a delicious, healthy, and nutritious traditional delicacy that is very common in our daily lives. To make meat and vegetarian dumplings, you need to pay attention to the combination of materials, steps, seasonings, etc., in order to make dumplings with a delicious taste and rich fragrance.