The practice of triangular peak fish, how to make triangular peak fish delicious braised triangular

Materials. Ingredients: 80 grams of tofu residue, 100 grams of soybean flour, 100 grams of cornmeal, 500 grams of triangular fish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of green onion, ginger and garlic, appropriate amount of ingredients, appropriate amount of yeast powder.

1. Remove the head and intestines of the triangular peak fish, wash it and drain the water.

2. Take an appropriate amount of soybean flour, cornmeal, and tofu residue.

3. Add a little yeast powder, mix into a dough, and let stand for 10 minutes.

4. Mix soy sauce, vinegar, cooking wine, salt and sugar into juice.

5. Coat the fish in flour.

6. Fry in an oil pan until golden brown and serve.

7. Remove the oil from the pan, add the green onions, ginger, garlic and ingredients to the pot and stir until fragrant.

8. Put the fried fish in the pan.

9. Pour in the sauce and add an appropriate amount of water.

10. After boiling, make the dough into a moderately sized cake and stick it on the pot, cover the pot and stew.

11. a finished product.

Preparation materials: about 750 grams of triangular peaks are now dissected.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, a little pepper, 1 pickled radish, 20 pickled wild peppers, chopped ginger, appropriate amount of yellow pepper paste, 1 pinch of peppercorns, a little garlic, oil.

Appropriate amount, appropriate amount of fresh soup (or water), chicken leg mushrooms, seafood mushrooms, 1 tomato, 5 chives, 1 coriander.

Specific steps: 1. Clean the fresh triangular peaks that are freshly dissected, drain the water, add salt, grasp well, and marinate for a while to remove the fish;

2. The salted triangular peak is washed away from the salt and blood through running water, drained, and mixed with cooking wine, salt and pepper for later use;

3. Pickled radish cut into small cubes, pickled wild pepper minced, ginger minced a little, prepared yellow pepper sauce (sold in a certain east, divided into extra spicy and slightly spicy flavors, depending on personal preference) and peppercorns--- there are already a lot of minced garlic in the yellow pepper sauce, generally do not need to add additional minced garlic, like garlic a little heavier can be added as appropriate;

4. Heat an appropriate amount of oil, put in all the ingredients in step 3, stir-fry over medium heat to bring out the fragrance, then add enough fresh soup or water, drive it on high heat, turn to low heat, cover, and boil for about half an hour; --You can add soaking wild pepper sour water and pepper according to personal taste;

5. Wash and slice the chicken leg mushrooms, break the seafood mushrooms and wash them, wash the tomatoes and cut them into slices, and cut off the chives and coriander;

6. Put the pickled triangular peaks into the boiled golden soup one by one, spread the chicken leg mushroom slices and seafood mushrooms at the same time, turn to medium heat after the fire is opened, prevent the fish from being washed away--- gently press the mushrooms down with a shovel during the period, so that they slowly submerge into the golden soup;

7. After the mushrooms are cooked, spread the tomato slices, adjust the salt, sprinkle the chives and turn off the heat;

7. Put it in a pot and sprinkle with coriander.

Prepare the ingredients in advance: triangular fish, green onions, garlic, dried red peppers, star anise, bay leaves, salt, soy sauce.

2. Prepare garlic, ginger, green onion and red pepper.

3. Heat the pan first, then pour in the oil to heat the oil, and put the fish into the pan one by one to fry.

4. Fry it in oil first, add green onions, ginger and garlic, salt and soy sauce and stir gently.

5. After the fish is flavored, add the red pepper.

6. Add an appropriate amount of cold water to the pot and start cooking the fish. Turn off the heat for 10 minutes.

7. Serve the fish out and you're done.

Triangle Peak Fish can be made into spicy Triangle Peak Fish, and the specific production method is as follows:

Ingredients to prepare: triangular fish, cucumber, celery, lettuce, garlic to taste, ginger.

To taste, cooking wine.

Hot pot base. 1. First of all, choose fresh triangular peaks, it is best to choose a smaller one, the meat is fresh and tender.

2. After the triangular peak fish is cleaned, put it in a basin and marinate it with cooking wine for a while.

3. Peel the lettuce and cucumber separately and hob.

Cut into cubes, cut the celery into small pieces, the ginger into slices, and the garlic into halves for later use.

4. Pour the oil into the pot and heat it, add the hot pot base and ginger and garlic to stir-fry together, add lettuce and cucumber to fry together after the fragrance is stir-fried, and then add cold water when it is five ripe, and the water can be submerged over the ingredients.

4. Boil the water and open the triangle peak fish, boil the water for five minutes, then add celery and cook for one minute, then simmer for one minute, and the spicy triangle peak fish can be put out of the pot and put on the plate.

The above is how to make spicy triangular peak fish with triangular peak fish.

1. Clean the triangular peak fish, put it in a basin and marinate it with cooking wine for a while.

2. Peel the green shoots and cucumbers, cut them into evenly sized hobs, cut the celery into small pieces, put them on a plate and set aside, cut the ginger into slices, and cut the garlic in half.

3. Pour the oil into the pot and heat it, put in the hot pot base and stir-fry together, and then add cold water when it is ripe.

4. The water can be boiled and then put into the triangle peak, boil for five minutes, add celery and cook for another minute, and finally make a noise in the sullen for one minute, so that it is done.

The triangular peak is the yellow catfish, belonging to the radial-finned fish, catiformes, catfish, yellow catfish, common name Gayazi, Huangguzi, Huanglading, yellow bone fish, etc., is a freshwater economic aquaculture species that has developed rapidly in recent years in China. 4 pairs of bucket oranges; The maxillary whiskers are long, with ends reaching or exceeding the base of the pectoral fin. The body is scaleless.

The dorsal fin is spine, and the posterior margin is serrate. The pectoral fin spines are longer than the dorsal fin spines, and the anterior and posterior margins are serrate. Adipose fins are shorter.

Anal fin bars 21—25. The caudal fin is forked, and the nose whiskers are half white and the other half black.

1. The practice of spicy triangle peaks.

2. The practice of rattan pepper triangular peak fish.

3. How to make the triangular peak fish delicious.

4. The practice of pickled pepper triangular peak fish.

1.The home cooking method of spicy fish triangle peak is as follows: raw materials: 1 grass carp, 50 grams of bean sprouts, 10 grams of green onions, 10 grams of ginger, 10 grams of mountain pepper, 20 grams of peanut oil, 5 grams of salt, 5 grams of chicken essence, 30 grams of chili pepper, 5 grams of garlic, 20 grams of starch.

2.Wash the grass carp, remove the head and slice it.

3.Slice the green onion, finely chop the green onion, cut the chili pepper into sections, and mince the garlic.

4.Put the fish in a bowl, add green onion, ginger, garlic, starch, salt and chicken essence and marinate for 15 minutes.

5.Wash the bean sprouts, put them in a pot and simmer with water.

6.Wait for the sprouts to soften, remove and drain.

7.Pour oil into the pot, wait for the oil to boil, add garlic, peppercorns, green onions, and ginger and stir-fry.

8.Add the sansho, add water and simmer.

9.Wait for the water to boil, add the fish and simmer for 15 minutes.

10.Serve, put the bean sprouts, and the spicy fish triangle peak is completed.

The triangular peak is the yellow catfish, belonging to the radial-finned fish, catiformes, catfish, yellow catfish, common name Ga Yazi, Huang Guzi, Huang Lading, Yellow Bone Fish, etc., judging the sedan chair is a freshwater economic aquaculture species that has developed rapidly in China in recent years.

4 pairs are required; The maxillary whiskers are long, with ends reaching or exceeding the base of the pectoral fin. The body is scaleless. The dorsal fin is spine, and the posterior margin is serrate.

The pectoral fin spines are longer than the dorsal fin spines, and the anterior and posterior edges are serrate. Adipose fins are shorter. Anal fin bars 21—25.

The caudal fin is forked, and the nose whiskers are half white and the other half black.

The scientific name of the triangular picosis peak is yellow catfish and yellow bone fish. The origin is in Hubei, because of the rapid production, it looks like yellow and spicy ding, and has been introduced to Sichuan in large quantities to raise divination and blind breeding. Compared to Huang Lading, the body size is much larger.

The spines on their bodies are their **, but their spines are non-toxic when held in the air by the thorn type.

1. The triangular peak is the yellow catfish, which belongs to the class of radial finned fish, catfish, catfish, and yellow catfish, commonly known as Gayazi, Huangguzi, Huanglading, Yellow Bone Fish, etc., which is a freshwater economic aquaculture species that has developed rapidly in recent years in China.

2. 4 pairs of triangular peaks; The maxillary whiskers are long, and the ends reach or the saphenous exceeds the base of the pectoral fin. The body is scaleless. The dorsal fin is spine, and the posterior margin is serrate.

The pectoral fin spines are longer than the dorsal fin spines, and the anterior and posterior margins are serrate. Adipose fins are shorter. Anal fin bars 21—25.

The caudal fin is forked, and half of the nose whiskers are white, and the other half is black.

The triangular peak is the Ga fish.

Ga fish is an omnivorous and carnivorous fish, and in natural water bodies, juvenile fish feed on cladopods and copepods; Adult fish feed on small fish, small shrimp, and other fish eggs, so interculture of gayu in freshwater aquaculture ponds can effectively eliminate small wild trash fish, improve pond yield and economic benefits.

Types of Ga fish.

The scientific name of Gayu is yellow catfish, and there are four main species of yellow catfish distributed in China: yellow catfish, yellow catfish of Watts' wall, yellow catfish of glossy yellow catfish, and yellow catfish of long whiskers, among which yellow catfish and yellow catfish of Wattsford grow faster, and are the main breeding species, and the two are very close in terms of biological characteristics, the latter grows slightly faster but darker in color.

Wild environment shrimp mainly eat small fish, small shrimp, artificial breeding, snail mussel meat, artificial feed, etc.