What are the practices of fungus? The home cooked practice of fungus

Stir-fried pork slices with fungus.

Ingredients. 150 grams of water fungus, 200 grams of skinless fat and lean meat.

Accessories. 1 gram of refined salt, 3 grams of minced green onion, 10 grams of cooking wine and sesame oil, 2 grams of noodle sauce and monosodium glutamate, 30 grams of soy sauce, 15 grams of water starch, 25 grams of broth, 30 grams of peanut oil.

How to make it: 1) Pick the roots of the fungus and wash it, and change the knife for later use; Wash the meat and cut into slices 4 cm long, cm wide and cm thick.

2) Sit on a clean stir-fry spoon on a high fire, put peanut oil and cook until it is hot, spoon the meat slices, add minced green onions and noodle sauce and stir-fry until it turns white and raw; Cook cooking wine, soy sauce, stir-fry a few times, add fungus, broth, salt, monosodium glutamate to taste, pour water starch to thicken, stir-fry evenly, drizzle sesame oil, shake evenly out of the spoon.

Fish head fungus soup.

Ingredients. 1 grass carp head (about 350 grams), 50 grams of water fungus.

Accessories. 100 grams of winter melon, 50 grams of rape, a little green onion, a little ginger, refined salt, sugar, monosodium glutamate, pepper, Shao wine, 100 grams of lard.

How to make it: 1) Scrape the fish head and scales, dig out the gill pieces, wash it, cut two knives on both sides of the neck, and put it in a bowl and smear it with refined salt; Sliced winter melon flesh; Wash the rape and batch the chips.

2) Heat the pot, add a little oil to slide the pan, put the lard, put the fish head along the edge of the pot, fry until both sides are yellow, cook the wine, cover the pot and simmer slightly, add sugar, refined salt, green onions, ginger slices, water, and boil over a strong fire.

3) Cover and simmer over low heat for 20 minutes, when the fish eyes are raised, the fish skin is wrinkled, and the soup is milky white and thickened, add winter melon, fungus, rape, pepper, monosodium glutamate, and boil.

Fungus soup. Ingredients.

30 grams of white fungus.

Accessories. 15 grams of rock sugar, gram of deer antler gum.

How to make it: 1) Foam the white fungus with warm water, remove impurities, wash it, put it in a clay pot, add an appropriate amount of water, and boil it with warm water.

2) After the fungus is fully cooked, add deer horn gum and rock sugar to make it boil, mix evenly, and boil thoroughly.

Assorted stir-fried fungus.

Ingredients. 100 grams of shredded meat, 2 eggs, 5 fungus, 5 shiitake mushrooms, 2 bamboo shoots.

Accessories. 1/2 tablespoon of refined salt and monosodium glutamate, 3 tablespoons of green onions, 1 tablespoon of minced ginger, minced garlic and 1 tablespoon of soy sauce, a little egg white, and 2 tablespoons of salad oil.

How to make it: 1) Remove the stems of shiitake mushrooms and soak them into soft shreds; shredding bamboo shoots and fungus; Beat the eggs; Shredded meat marinated in egg whites.

2) Put the salad oil in the oven on high heat for 2 minutes, add the green onion, minced ginger, minced garlic and marinated shredded meat on high heat for 2 minutes.

3) Add other main ingredients and mix well with refined salt, monosodium glutamate and soy sauce, and then heat for 3 minutes.

Fungus does this to taste better than meat.

The home practice of fungus is as follows:

Ingredients: half a cucumber, half a carrot, 10g dried black fungus, 2 eggs, 10g of water, appropriate amount of salt, appropriate amount of cooking oil.

1. Soak the dried black fungus in advance, wash the cucumber and cut it into thin slices.

2. Cut the carrots into thin slices, and beat the eggs in a bowl to prepare for wide bumping. If you want to scramble the eggs tenderly, add about 10g of water to the egg mixture and beat evenly.

3. Heat a wok, add cooking oil, and pour in the egg mixture. Stir-fry a few times, and the egg liquid can be set aside.

4. Put an appropriate amount of cooking oil in the wok, stir-fry the carrot slices a few times, then put in the black fungus soaked and washed, and stir-fry.

5. Wait until the black fungus is cooked and then add cucumber slices and egg pieces, add salt to taste, stir-fry a few times, and then you can get out of the pot.

Main ingredients: 1 pork loin, 20 grams of black fungus, 1 green pepper, half a carrot, appropriate amount of salt, 1 spoon of light soy sauce, 1 teaspoon of fish sauce, appropriate amount of cooking wine and empty spirit, loss of songsheng, a little powder, an appropriate amount of oil, an appropriate amount of old ginger.

1. Wash the pork loin and cut it into thin slices.

2. Add cooking wine, light soy sauce, fish sauce and a little cornstarch to the sliced meat and marinate for 15 minutes.

3. Peel the carrots and slice them.

4. Wash the green peppers and slice them.

5. Wash and tear the black fungus into small florets after soaking.

6. Pour an appropriate amount of oil into the pot and stir-fry the ginger until fragrant.

7. Add the marinated meat slices and stir-fry until the meat slices change color.

8. Pour a little oil into the pan and stir-fry the green peppers.

9. Add the black fungus and stir-fry.

10. Add the carrots and stir-fry.

11. Then put the meat slices together and stir well, then add a little salt to taste. Add a little water and simmer a little and you're ready to go.

12. The finished product of fried meat with fungus.