Do you know what are the ways to eat acacia flowers?

Sophora Rice: Pick some half-opened locust flowers, the petals are not delicious, and some dust has fallen. Rinse the locust flowers with water, dry them for a while, put them in a pot, pour in flour, stir well, each flower is covered with flour, put a piece of sand cloth on the cage drawer, and then pour the locust flowers in, prick a few air holes with chopsticks in the pile of acacia flowers, and steam ten kinds of seeds on fire.

The locust flower controls most of the water. An egg, open and beat, add pepper powder and refined salt and stir well, pour it into a pot containing acacia flowers, and stir well. Sprinkle the flour evenly into the pot and stir with the acacia flowers to form a thick paste.

Heat a small amount of peanut oil in a saucepan. Pour the mixed acacia paste into the pot and spread it evenly to fry it. When the lower layer can be shaken, reverse it and then brand the other side.

Turn down the heat, repeatedly sear on both sides, until both sides are dark yellow, and when the inside is cooked, serve directly on the plate.

The locust flower cake is to wash the acacia flowers with water, add some dry flour, mix well and put them in the steamer, and steam them until they are fragrant. When the locust flower cake is put in the mouth, it is soft and crispy, and the sweet aftertaste is endless, as if the locust flower has entered your internal organs.

Sophora cauliflower can be put into boiling water again, then fried in oil, add a little salt and vinegar, pour into the dish, like a plate of broken jade, not only pleasing to the eye, but also good color and fragrance, make people have a great appetite.

Pick when the locust flowers are in bud and have not yet fully bloomed, wash the sand and dust with water, boil it in a pot for a while, and break it; Remove the locust flowers from the pot and brew them in clean water to remove the green gas, then squeeze out the water by hand, spread them on the bamboo curtain and put them in the shade.

Sophora soup is to boil the water, put in the washed acacia flowers, and then put in the adjusted batter, after it is cool, the hall is full of fragrant fragrance, more fragrant than the best jasmine tea, after eating, I feel the fragrance of flowers in the mouth all day long.

Put the soup pot on the heat, stir-fry the green onion and peppercorns, add water, sea rice, refined salt, and bring to a boil. Prepare the locust flowers into the pot. 2 eggs, add water drops, beat, wait for the acacia soup in the pot to boil, immediately pour the egg liquid evenly into the pot, push it away with a spoon, and boil.

Sophora tea can assist in lowering blood pressure, and the buds of acacia can be directly soaked in water instead of tea when making, and plantain should be added to make it more delicious.

To make steamed acacia cake, you can add acacia flowers to the batter, turn it over to a uniform pot and steam it for 7 minutes, put some acacia flowers, and soak the acacia flowers in water for 3 minutes before putting them.

When making porridge and soup, you can add a little acacia flower, stir evenly, and smell the flavor to feel fragrant and elegant.

1. If you have hemorrhoids or blood in your stool, you can use acacia flowers, and plants are not good for the body, and the hemostatic effect is not bad.

2. Especially in the south, there are more chili peppers, the liver is vigorous, you can use acacia flowers to remove the fire, and a fragrance can relieve irritability.

3. Middle-aged and elderly people have dizziness and poor spirits, and Sophora can alleviate the symptoms, mainly because of the function of cooling blood and soaking in water.

4. It also has a reducing effect on hypertension and hyperlipidemia, especially for people with three highs, and regular drinking can reduce cholesterol.

5. Sophora flowers and honey can be harmonized in taste, and it has the effect of beautifying and nourishing women, moistening the intestines and eliminating toxins.

6. When you are sick and have no appetite, you can use acacia flowers and flour to fry dumplings, which are not only nutritious, but also eliminate inflammation.

Short-term storage: Put the dried water of the locust flowers into a sealed bag, which can be stored for a few days, or put it in the refrigerator to increase the shelf life. Long-term storage:

Soak the locust flowers in salted water for 10 minutes, grab and wash them, dry them and pack them for refrigeration. Sun-dried preservation: Wash and blanch the acacia flowers soaked in salt water for one minute, squeeze out the water and dry it before putting it in the refrigerator.

Scrambled eggs with sophora flowers: Wash the sophora flowers and beat the eggs, mix well, add an appropriate amount of salt, add hot oil to the pot, and stir well.

Cold Sauce of Sophora Flowers: Blanch the locust flowers in cold water, remove and drain the water, add an appropriate amount of salt and olive oil and mix well.

Sophora Dumplings: Blanch the acacia flowers in cold water, add minced pork and stir with condiments to make dumplings.

There are two kinds of things I will make: one is locust flower soup and the other is steamed locust flower.

Sophora soup method: pick and wash the acacia flowers (preferably half-opened acacia flowers, delicious), and control the moisture; Put oil in the pot (the amount of oil is slightly more than that of stir-frying) and heat it, add acacia flowers, add some flour, stir-fry well and stir-fry until fragrant, add water to boil, beat eggs, and season.

The practice of steaming locust flowers: pick and wash the locust flowers (the same is half-opened and delicious), control the moisture (be sure to control the dry, otherwise you will put a lot of flour, which will affect the taste), add salad oil and mix well (this can ensure that the flour evenly wraps the locust flowers), then add flour and corn flour and mix well, put it in the steamer, steam for about 10-15 minutes, and the garlic paste tastes excellent.

In addition, it is said that you can also fry locust cakes, scrambled eggs with acacia flowers, etc., I haven't tried it yet, and I'll tell you when I try it next year.

The locust flowers on the mountain should not be poisonous, unless it is artificially sprinkled, but the trees on the mountain should not be sprayed often, and they are much cleaner than the locust flowers in the city.

As for the nutrition of acacia flowers, it is said that it is said to clear heat and detoxify, lower blood pressure, and treat constipation, which has great benefits.

You can steam locust flowers, my mom does it a lot! Seasoning: garlic and chili peppers, especially delicious.

You can also make pancakes! The color is yellow and the aroma is fragrant.

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It's supposed to be poisonous, I've eaten it several times, you can pull out the bottom one and suck the honey directly, or you can make tea and drink it.

It can lower blood pressure and prevent stroke.

How to eat acacia flowers: make soup, mix vegetables, stew rice, and can also make acacia cake, which is used for locust chrysanthemum tea, rhubarb locust nectar drink, purslane locust flower porridge, elm locust nectar drink, two places locust flower porridge and sophora flower steamed fish. In rural areas, the acacia flower can be used as medicine, has the effect of detoxification, and can also be wrapped into acacia rice, not only that, but also can be wrapped into acacia flower buns, acacia dumplings, acacia flower pancakes, scrambled eggs and sophora porridge.

Sophora japonica contains rutin, quercetin, tannins, locust glycol, vitamin A and other substances. It has therapeutic and medicinal value. It has the effect of clearing heat, cooling blood, stopping bleeding and lowering blood pressure.

It can also repel insects and treat pharyngitis. Sophora can enhance the resistance of capillaries, reduce vascular permeability, and restore the elastic function of fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis.

Sophora flowers are non-toxic, and must be cleaned before eating them to reduce pesticide residues. In addition, there is a cold acacia flower, which is not suitable for people with spleen and stomach deficiency and cold, and people with diabetes and allergies should take it with caution.

The taste of acacia flowers is fragrant and sweet, rich in vitamins and a variety of minerals, and it also has the effects of clearing heat and detoxifying, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke. After picking it, you can make soup, mixed vegetables, stewed rice, you can also make acacia cake, dumplings, the most common in daily life is steamed locust flower (also known as acacia wheat rice), many regions in China have this habit, the practice is very simple, add the washed locust flower to the flour and mix well, then add refined salt, monosodium glutamate and other seasonings, mix well and put it into the cage drawer to steam it. In addition, acacia flowers can also be added to porridge and soup.

Contraindications for consumption. Although acacia flowers are delicious, they also have some contraindications when consuming. Since acacia flowers are relatively sweet, it is best for diabetics not to eat too much. Steamed locust flowers are not easy to digest, and people with poor digestive systems, especially middle-aged and elderly people, should not eat excessively.

At the same time, people with allergies should also be cautious about consuming acacia flowers [2].

Note: All locust flowers used for medical purposes refer to the black locust, the so-called locust bun, not the acacia.

Knead it with flour, onions, and seasonings to form a strong lump, and then steam it, called Sophora Wheat Rice! Delicious!

1. Sophora wheat rice: wash the acacia flowers, control the moisture, and put them in a container; Add an appropriate amount of flour, salt and five-spice powder, mix well with chopsticks; Spread a cloth in the steamer, put the floured locust flowers on it, cover the cage cover, and 15 minutes. After taking it out, use chopsticks to disperse, heat the pan with cold oil, fry the peppercorns and dried red peppers to make the fragrance, and then add the garlic sprouts (or shallots, garlic slices) to fry the pot, and put in the steamed acacia wheat rice and fry it.

2. Scrambled eggs with sophora flowers: Prepare raw materials: a number of sophora flowers, two eggs, an appropriate amount of salt and an appropriate amount of oil.

Remove the flower stems from the locust flowers (the taste of the old stems is relatively poor and must be removed.) ), and then rinse. Take a bowl large enough, pour in the washed locust flowers, beat in the eggs, and add the appropriate amount of salt.

Stir well with chopsticks. Once the pan is hot, pour in the appropriate amount of oil. Then pour in the whipped egg mixture.

Stir-fry the egg mixture evenly, and you can adjust the frying time according to your personal preference for age. Personally, I like to fry a little older, it will feel more fragrant. Serve hot.

3. Acacia Egg Cake: Remove the tendons from the fresh locust flowers, pick the flowers and wash them. Blanch the locust flowers with boiling water and remove them to dry.

Crack the eggs into a bowl, either with a little flour or without them, and stir well according to your preference. Then put the dried locust flowers in and stir well. Heat the oil in a frying pan, pour in the stirred egg locust flower liquid, and flatten until golden brown.

1. Scrambled eggs with sophora flowers: Wash the sophora flowers and beat the eggs together, add an appropriate amount of salt, add hot oil to the pot, pour in the stirred egg mixture, then slide it with a spatula, and finally put it on a plate.

2. Stir-fried locust flowers; Sophora flowers attack to control the dry water, add cooking oil to the pot and heat it, introduce the acacia flowers to stir-fry quickly, and finally add an appropriate amount of salt and vinegar to get out of the pot.

3. Cold salad acacia flowers: blanch the flowers, remove them in cold water, drain the water, and finally add an appropriate amount of salt and olive oil and mix well.

4. Sophora omelette: Add eggs, flour and salt to the acacia flower, stir evenly, add an appropriate amount of cooking oil in the pan, guide the stirred noodles into the paste, spread it evenly with a spatula, and fry until golden on both sides.

5. Sophora dumplings: Blanch the acacia flowers and turn them into cold water, squeeze them out of the water in the morning, add salt to the minced pork, reduce the oil consumption in half along one direction, and then add the acacia flowers and mix well, and finally wrap the dumplings, and then you can eat them after cooking.

6. Acacia flower porridge, the rice is not washed and not put into the pot, add water to boil and then turn it to the guy to boil, add the washed acacia flower after the rice is boiled, and turn off the fire after the rice is boiled.