How to make razor clams and squid is the best???

You can stir-fry the king of razor clams. Material Preparation:250g of razor clams, 1 piece of ginger, 1 yellow pepper, 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

How to stir-fry the king of razor clams:Step 1: Cut the ginger and yellow pepper into sections.

Step 2: Clean the clams and drain the silver for later use.

Step 3: 1 tablespoon of soy sauce.

Step 4: 1 scoop of light soy sauce.

Step 5: 1 scoop of oyster sauce, mix well and set aside.

Step 6: Heat the pan with oil and sauté the ginger and yellow pepper until fragrant.

Step 7: Add the clam meat and stir-fry over high heat.

Step 8: Drizzle the sauce from the side of the pan and stir-fry evenly.

Step 9: Done.

Razor clams are a popular seafood that many people often eat, which is cheap and delicious, so it is very popular. You may eat a lot of razor clams, but you don't know the nutritional value of razor clams. In fact, razor clams are not only a delicious seafood that satisfies people's tongues, it can also provide rich nutrients to the human body, clams are rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements, delicious taste, high nutritional value, and have the function of replenishing deficiency.

Razor clams are also rich in vitamins and can be used to make a variety of dishes. From February to May every year, razor clams are at their fattest and delicious. The razor clams on the beach in Yantai are a delicacy that many people miss.

Rich in nutrients, delicious meat, and cooked in many ways, such as steaming, boiling soup, stir-frying, and teppanyaki grilling, each of which can make people salivate.

Method: After buying the razor clams, first grab and wash them with water several times, wash the mud and sand on the surface of the razor clams, then soak the clams with water, add 3 teaspoons of salt to the water, stir it, let it stand for 2 hours, and let the clams spit sand. Or when you buy razor clams, ask the boss for some sea salt, and soak it in sea salt when you come back.

After the razor clams are spit out of the sand, wash them with water, take them out, and put them in a steamer with boiling water to steam, add a little green onion and ginger, which will reduce a certain seay smell and increase the fragrance.

Steamed until all the razor clams are opened, take them out quickly, remember not to steam for too long, the meat will be old if steamed for too long, about 1 to 2 minutes of steaming.

Tear off the black film on the surface of the razor clams by hand and remove the shell. (When the black membrane on the edge of the clams is torn off, it tastes better.) )

Heat the oil in the pot, and when the oil is hot, pour the hot oil over the minced green onions, and the scallion oil clams are ready.

There is a small thorn-like part in the clam shell, which is very sharp, so you must be careful when peeling the clam meat.

Soak the razor clams in water for a while to allow them to spit out the sediment. Then peel off the clam shells, add an appropriate amount of starch, and stir well. Heat oil in a pan, sauté chives and cauliflower, and add water to taste.

After the water boils, pour the razor clams one by one, and then add an appropriate amount of cooking wine and soy sauce. Wait until the water boils again, then remove from the pan.

A pound of razor clams, standing in a bowl, two cloves of garlic, a piece of ginger, a little green garlic, a spoonful of rice wine, and a spoonful of cooking wine. The razor clams are close to the two lines of the shell, and if you have time, you can pick them off, and if you think it is troublesome, you will not get it Chop the ginger and garlic and sprinkle it on top, pour in the wine, and add a spoonful of salt. After steaming the steamer, steam on high heat for seven minutes.

Clams belong to seafood food, we can make garlic mash stir-fried or boiled directly in water, or take razor clams meat and scrambled eggs, these methods are particularly delicious.

The razor clams can be steamed, the razor clams are washed and put into the plate, add chili pepper and minced garlic, shredded ginger, and seasonings to steam in the pot for 30 minutes.

Home-style stir-fried spicy razor clams, razor clams are clean and hygienic in this way!

Preparation of spicy razor clams.

Ingredients: razor clams.

Ingredients: minced chili, minced garlic, minced ginger and garlic, steamed fish soy sauce, vinegar, salt Method: 1. Soak the razor clams in clean water (add a small amount of salt and oil, the purpose is to let the razor clams spit out the sediment) for 3 hours, then drain the water and put it in a pot of boiling water to cook, drain and put it in a container.

2. Put all the ingredients on top of the razor clams.

3. A critical step! Heat oil on a hot pan and splash the oil on the ingredients on top of the razor clams when the oil is fully hot and smoking, a bit like the recipe for white chopped chicken seasoning.

Okay, the fragrant spicy razor clams are ready.

Preparation of cold razor clams.

Ingredients: razor clams, peppers, cucumbers (I didn't put them at home because I didn't have them at home), red peppers, coriander, chives.

Excipients: green onion, ginger, garlic, chili oil, salt, vinegar, light soy sauce, sesame oil.

1. Clean all the ingredients and set aside (the authentic one is to put some cucumber shreds, and if you don't have them at home, you don't put them).

2. Put water, green onion and ginger slices, a small amount of salt in the pot, boil the water and put the razor clams into it, boil the water again, turn off the heat, cover the lid and simmer for 2 minutes, control the water and remove the water, remove the shell, and remove the black line.

4. Mix bowl juice: salt (a little), light soy sauce, vinegar (you can put more), garlic paste, chili oil, sesame oil, pour the prepared bowl juice into the cut vegetables and mix well!

Preparation of scallion ginger razor clams.

Ingredients: Appropriate amount of razor clams.

Excipients: appropriate amount of green onion and ginger, appropriate amount of small red pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, green onion and ginger.

1. Soak the razor clams in light salt water for 1 hour to make the clams spit out the sediment. Then use a toothbrush to clean and filter the water.

2. After the wok is heated, add the oil to heat, add the green onion and ginger shreds, red pepper rings to make the fragrance, put in the razor clams and stir-fry over high heat.

3. Cook in the cooking wine, add salt, light soy sauce and sugar, stir well, and wait for the clams to open and then put them on the plate.

Home-style stir-fried spicy razor clams, razor clams are clean and hygienic in this way!

Savory, nutritious, and easy to make, it is completely easy for novice kitchen novices to grasp the secrets of cooking. In the end, how can razor clams be delicious? The following is a brief introduction to the practice of several common razor clams, let's learn and practice together!

Green onion and ginger razor clams. Ingredients: clams, salt, ginger slices, cooking wine, chives, oil.

1. Wash the razor clams, soak them in salt water for two hours, and let them spit out the sediment and wash them.

2. Add water to the pot, put ginger slices and cooking wine, put in blanching water, and remove the razor clams immediately after they open.

3. Wash the chives and cut them into inch sections, and slice the ginger.

4. Heat an appropriate amount of oil on the fire, fry the chives and ginger slices, pour in the razor clams and stir-fry quickly.

5. Add salt and stir-fry evenly.

Crispy razor clams. Ingredients: 200 grams of razor clams, 20 grams of egg yolk, 20 grams of starch, 40 grams of flour, 10 grams of water, 3 grams of baking powder.

Seasoning: 1500 grams of salad oil (about 100 grams), 2 grams of salt, 2 grams of monosodium glutamate, 4 grams of cooking wine, 10 grams of clear soup, 5 grams of sesame oil, 10 grams of green onion and ginger shreds.

1. Mix well with green onion, ginger, salt, monosodium glutamate, cooking wine, clear soup and sesame oil to make a marinade.

2. Use egg yolk, starch, flour, water, and baking powder to make a crispy paste for later use.

3. Soak the clam meat with marinade, dip the crispy paste one by one and put it in a hot oil pan, fry it for 3 minutes on medium heat until it is light yellow, remove the oil and put it on a plate.

Stir-fried razor clams with soy sauce.

Ingredients: Appropriate amount of sea clams, cooking wine, green pepper, spicy tempeh, ginger and garlic, salt, soup, chicken essence, light soy sauce.

1. After soaking the razor clams to spit out sand, remove the intestines and take the meat, cut it into sections, and blanch it with cooking wine to remove it.

2. Heat the oil in the pot, stir-fry the garlic and ginger, and stir-fry the tempeh until fragrant.

3. Add green and red peppers and stir-fry, drizzle with a little water.

4. Then put in the razor clams, add salt, sugar, chicken essence, light soy sauce, and stir well.