How to cook squid is delicious and simple, how to make squid delicious and simple tricks

Squid is a seafood product that we can often eat in our daily life, and it is a delicious home-cooked dish, but how can it be simple and delicious?

1. Peel and wash the squid, cut into shreds, pour in shredded squid and a spoonful of cooking wine after the water in the pot is boiled, remove it in 30 seconds (not too long, otherwise it will be old and the taste is not good), put it in a bowl for later use;

2. Pour out the water in the pot, heat the pot, pour the oil over high heat, boil the oil, then add shredded ginger, minced garlic, bean paste, Lao Gan Ma, fry the red oil, then add green peppers, shredded red peppers, and shredded onions and fry until half raw.

3. Then pour in the shredded squid and stir-fry evenly, put dark soy sauce, light soy sauce, oil consumption, a spoonful of sugar, salt and stir-fry on high heat, 30 seconds before the pot, add leeks (you can decide whether to add according to your own taste), and then eat it out of the pot.

Due to other common practices:

1. Stir-fried leeks with squid.

Ingredients: squid, leeks, salt, cooking wine, monosodium glutamate, chicken essence, green onions, ginger, garlic.

Method: Wash the squid and cut it with a flower knife and set aside. Wash the leeks and cut them into sections, and cut the green onions, ginger and garlic into foam for later use.

Bring the water to a boil in a pot, blanch the squid and set aside. Add a little oil to the wok, put the green onion, ginger and garlic into the pan and stir-fry until fragrant, add the squid, add soy sauce, salt, and monosodium glutamate and stir-fry. Finally, add the leeks and stir-fry until the leeks are cooked.

2. Squid hot and sour soup.

Ingredients: squid, shiitake mushrooms, black fungus, eggs, tomatoes, starch, balsamic vinegar, pepper, sugar, salt, chicken essence.

Method: Wash the squid and cut it with a flower knife and set aside. Wash the mushrooms and black fungus and cut into cubes, and cut the tomatoes into small pieces for later use. A spoonful of starch, a small amount of sugar, then add balsamic vinegar and pepper according to taste, and add a little cold water to make a small bowl of sauce for later use.

Add a small amount of cooking oil to the wok, add the tomatoes and stir-fry the juice after heating, pour in cold water, bring the water to a boil and cook for a few more minutes to let the tomatoes flavor. Add fungus, squid, bring to a boil, and add salt chicken essence to taste. Slowly pour the egg mixture into the soup, and finally pour in the sauce and bring to a boil.

1. Steamed squid.

Squid can be made into steamed squid, if you have not eaten steamed squid, then be sure to make a taste, the taste is extremely delicious, and the method is very simple, first of all, prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put water in the pot to put a shelf, and then put the plate in, cover the lid, **boil. After about half an hour of steaming, the squid can be steamed.

2. Stir-fried onion with squid.

Squid can be made into a dish with onions, very fragrant, and the method is simple, first prepare an onion to wash it and cut it into slices, then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.

3. Stir-fried squid in sauce.

If you like to eat squid, then you will definitely like to eat sauce fried squid, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid, wash and cut it, and then put a small amount of oil in the pot, after it is hot, pour the squid into it and stir-fry, and then prepare an appropriate amount of bean paste, pour it in and stir-fry together until it is fragrant, then add a little water, cover the pot and simmer for 5 minutes.

Here's how to stir-fry shredded squid:

Ingredients: 350g shredded squid, 150g leek moss, appropriate amount of minced garlic, appropriate amount of minced ginger, small amount of Pixian bean paste, small amount of corn starch, small amount of light soy sauce, salt, edible oil.

Steps: 1. Wash the shredded chilled squid and prepare the ginger slices.

2. Boil a pot of water, add squid, ginger slices, cooking wine, and cook until the squid becomes rolled, about 3 minutes.

3. Prepare seasoning: minced garlic, minced ginger, Pixian bean paste, 3 dried chili peppers. Thickening water: light soy sauce, corn starch is good, a small amount of water.

4. Wash the leek moss and cut it into 3 cm pieces.

5. Rinse the blanched shredded squid with water and cut it into 3 cm pieces.

6. Heat the oil in a pan, add the dried chili peppers, simmer for 30 seconds, then add the minced garlic and ginger to burst the fragrance.

7. Add shredded squid and stir-fry for 1 minute.

8. Add the leek moss and stir-fry for 2 minutes.

9. Put the lead in the bean paste and stir-fry until cooked.

10. Finally, add an appropriate amount of light soy sauce, and pour in a small amount of thickening juice before cooking.

The delicious and simple home-cooked method of squid is stir-frying, and the specific method is as follows:

Ingredients: 1 squid; 100 grams of green and red peppers; Half an onion.

Excipients: 5 grams of ginger slices; 5 grams of green onions; 3 grams of garlic slices; cooking oil 5 ml; 15 grams of dried chili peppers; 8 grams of Pixian bean paste; 2 grams of garlic chili sauce; light soy sauce 2 grams; 2 grams of cooked sesame seeds; 3 grams of cumin powder.

1.1 squid remove the visceral fascia, slice it and change it to a cross knife and then cut it into sections.

2.Prepare half an onion, 5g ginger slices, 5g green onion segments, 3g garlic slices, and 50g green and red pepper pieces. Bring water to a boil, pour in the squid, blanch for 30 seconds and remove.

3.Pour in 5ml of cooking oil, put in 15g of dried chili peppers, garlic slices, ginger slices, 8g of Pixian bean paste, 2g of garlic hot sauce, and stir high heat until fragrant.

4.Pour in onions, green and red peppers, squid, add 2g of light soy sauce, 3g of cumin powder, 2g of cooked sesame seeds, stir-fry evenly, and serve.

Sizzling squid.

Ingredients: 1 fresh squid, 1 onion, 1 handful of dried chili, 2 slices of ginger, 1 green onion.

Seasoning: salt, light soy sauce, soy sauce.

Method: Remove the internal organs and membrane of the squid, cut into fine shreds to control the moisture; Put it in the oil pan and fry it until it is slightly yellow, remove it, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot to heat for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry.

Dry pot squid. Ingredients: 300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, 20 grams of fried garlic, 10 grams of dried chili peppers, 20 grams of crispy peanuts, hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce, refined salt, rice wine, pepper, sugar, monosodium glutamate, red oil, sesame oil 1000 grams of refined oil (about 50 grams).

Method: Fresh squid is cleaned, cut horizontally into rings, potted, and slightly marinated with refined salt and monosodium glutamate; Wash the onion, celery and red pepper and cut them into diamond-shaped pieces; Hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce in a bowl, add sugar and pepper to form a dry pot seasoning. Wash the pot and put it on the heat, pour in the refined oil and cook until it is hot, add the squid rings, onion, celery and red pepper to cook, pour out and drain the oil.

Leave the bottom oil in the pot, put in the dry pot seasoning, dry chili pepper section, fried garlic and fry slightly, then pour in the squid rings and other raw materials after slippery cooking, cook in rice wine, stir-fry quickly with high heat, and finally pour in sesame oil and red oil, sprinkle in crispy peanuts, put it into the pot and put it on the table with the alcohol stove, and it is ready.

Main ingredients: 500 grams of squid, 100 grams of green pepper for 3 people, 20 ml of peanut oil, a small amount of peppercorns, 10 grams of garlic, 25 ml of oyster sauce.

1. After peeling and changing the squid with a flower knife, scald it with hot water and quickly remove it.

2. Slice the green pepper and slice the garlic.

3. Put oil in a hot pan, add peppercorns and stir-fry until fragrant.

4. Add garlic slices.

5. Add the squid and simmer for 2 minutes.

6. Open the lid.

7. Add the oyster sauce.

8. Stir-fry a few times.

9. Add the green peppers.

10. Stir-fry a few times.

11. Add the garlic slices again.

12. Stir-fry evenly.

13. The finished product of pepper squid.