How to eat the king of razor clams, how to make the king of razor clams delicious

Clams. It is a more common seafood on the market, and the taste of razor clams is very delicious, most of the razor clams on the market are with soil, so it is for convenience to preserve, so it is best to go to the sediment when making razor clams, especially if you use razor clams to make soup, you must clean the sediment, otherwise it will affect the taste, so how to make the best clam soup? Here's how to make a delicious soup with razor clams.

How to make the best clam soup.

Ingredients: Fresh razor clams, ginger, olive oil, salt, rice wine (or cooking wine, garlic, chopped green onion.

Method: 1. Pour fresh razor clams into a basin; After a few hours, change to a basin of thick salt water to help the razor clams spit out the mud and sand in their stomachs;

2. Take a piece of ginger slices, throw it into boiling water and boil for a while (you can put a piece of garlic or not), pour the rinsed razor clams into the pot, wait for the water to boil again for a few minutes, open the lid, and open all the shells;

3. At this time, turn off the heat, add salt to taste, and when the taste is suitable, you can put it out, add a few drops of oil (that is, tail oil, which can be olive oil, etc.), a few drops of rice wine (or cooking wine). Finally, you can put a little chopped green onion.

How to wash razor clams.

1. Put the razor clams in a clean basin and connect them to tap water after buying them.

2. Add to the water.

A little salt, the salinity is about the same as the usual salt water, only this saltiness of the razor clams will spit out sediment.

3. Remember to change the water several times in the middle, the water should not be too full, and then add a few drops of sesame oil to the water after changing the water 3 times.

4. After changing the water several times according to the above method, the razor clams are basically clean, and when you want to take them out and cook them, pinch the straw of the razor clams and squeeze the sediment.

5. If you don't follow the above steps, the boiled razor clams still have sediment, then teach you a trick of first aid, just remove the sandbags of razor clams, that's fine, this method is suitable for only taking razor clams meat, and time is tight.

Suitable for razor clams.

1.It is suitable for postpartum weakness, heat intoxication, thirst, damp hot water edema, and dysentery.

Drunk and other crowds.

2.Spleen and stomach deficiency and cold.

People with diarrhea should eat less.

How long can razor clams be raised.

If razor clams can't be eaten for a short time after buying them, they should be soaked in salted water and put in the refrigerator to extend their shelf life.

And it can also make razor clams spit sand, which can generally be stored for half a day to a day.

The clams you bought back can be raised for about 3 days. Here's how:

Add water to a clean container and add an appropriate amount of salt.

Prepare light salt water.

The saltiness is slightly saltier than that of vegetable soup, and then put the razor clams in it, so that the water surface is not 2 cm above the razor clams, and place the container in a cool place, and the water temperature is controlled at 20 degrees Celsius.

Hereinafter. In such an environment, razor clams can survive for more than a day and are able to spit out sediment. It should be noted that the razor clams should not be cleaned with fresh water before this, otherwise the clams will stop spitting sand or die. The way to control the temperature of the water is to put ice packs in the container.

The Holy Son King bought it and washed it, and then cut it through the middle with a knife, and rinsed the black part of the inside, which was the internal organs and sand and mud. Pour it into the pot, add ginger slices and cooking wine, you don't need to add water, it has water itself, simmer for 3 minutes and take it out, then remove the shell, and the soup inside is also left, then, pour oil into the pot and heat it, stir-fry the ginger and garlic until fragrant, add the soup and chili pepper to stir-fry, and then add the Shengziwang meat to continue to fry, and put salt, sugar and oyster sauce in the seasoning, so that you can get out of the pot.

Razor clams need to be soaked in salt water in advance to quickly spit out the sand. The razor clams can be used as an ingredient when the sand is spit out. So, how do you make it delicious?Let's take a look.

Ingredients. Razor clams 500g

3 slices of ginger.

1/2 teaspoon of sugar with oyster sauce.

1/2 scoop of dark soy sauce.

1 scoop of corn oil.

1 handful of garlic seeds.

Light soy sauce 1/2 tablespoon.

Method steps.

Place the razor clams in water to spit out the sediment and wash the shell with a small brush.

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Bring the water to a boil, add the razor clams, wait for the water to boil again, and remove the razor clams.

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Remove from the frying pan, add the garlic slices and ginger shreds, and stir-fry until fragrant.

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The delicious stir-fried razor clams are complete.

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Ingredients: razor clams.

Onion, green pepper, green onion, ginger.

Dried chili hoisin sauce.

Tempeh sauce and sugar.

Pepper chicken bouillon.

How to make spicy fried razor clams.

Soak razor clams in lightly salted water for 2 hours to spit sand. Cut onions, green peppers, shallots, ginger, dried chili peppers into strips, and finely chop the garlic. How to make spicy fried razor clams Step 1

Blanch the razor clams in boiling water until they open, then remove them and set aside.

Heat the oil in a pot, add the black bean sauce and hoisin sauce to stir-fry the red oil, then add the green onion, ginger, garlic and dried chili pepper and stir-fry until fragrant.

Add the onion and green pepper and stir-fry a few times, add the razor clams, pepper, and chicken essence and stir-fry (about one minute).

The delicious and simple method of razor clams is as follows:Ingredients: 500 grams of razor clams, 1 tablespoon of bean paste.

Excipients: a little green onion, a little ginger, a little peanut oil.

1. Buy the razor clams home, add a little salt to the water, put the razor clams in, and let the razor clams fully spit out the sediment.

2. Wash the razor clams, and tear off the black edges on the sides of the clams by hand.

3. The processed razor clams are ready to be fried, and they can also be scalded first when frying.

4. Put peanut oil in the pot, add green onion, ginger, and bean chajing paste and stir-fry.

5. Pour the razor clams in, stir-fry on high heat, and stir-fry on high heat, so that the taste of razor clams will be good.

6. Turn off the heat when the razor clams are ripe, the clams contain a lot of water, and it is inevitable that water will come out when frying.

7. The sauce-flavored razor clams are out of the pot, and they are delicious and delicious.

8. Finished picture of fried razor clams.

How to do the razor clam king Mu Rensen original.

Concern. Ingredients.

The method is only sudden.

Custom ingredients.

Clams. Amount.

Artemisia chrysanthemum. Amount.

Sausage. Amount.

Lemon. 1 pc.

1 item remaining. Method: Step by step, read step by step.

First, prepare all the ingredients.

Then put the razor clams in a pot of hot water and steam.

Pour olive oil into a saucepan.

Then add the sausages and stir-fry.

Next, peel off the shell of the steamed razor clams and cut them into small pieces.

Then put it on a plate with the sausages.

Finally, put in the chopped chrysanthemum cabbage and squeeze in a few acres of lemon.

The specific method of the razor king is as follows: open your eyes

Ingredients: Appropriate amount of sunflower oil, appropriate amount of green onion, ginger and garlic, 1 red pepper, 10 razor clams, appropriate amount of light soy sauce, oyster sauce, 1 teaspoon of salt.

1. Put the razor clams in a basin and add 2 tablespoons of salt to soak for about 10 minutes to help clean and spit sand.

2. Wash the surface of the razor clams with a brush and cut longitudinally to remove the internal organs.

3. Take salt and rub the yellowed surface.

4. Put water in the pot and bring to a boil, put the processed bamboo clams in, and cook for 3 minutes to ensure that the meat is fresh and tender.

5. Put the steamed bamboo clams on a plate, pour the soup that has just been steamed by Xi Chunqi, sprinkle with chopped green onions, add oil to the hot pan to stir-fry the garlic, then add light soy sauce and oyster sauce to the pot to mix, and finally pour the sauce in the pot directly onto the clams.

Introduction to razor clams

The two pipes of the clams are well developed, and it is completely dependent on these two pipes to maintain contact with the seawater on the beach, sucking in food and fresh seawater from the inlet pipe, and discharging waste and sewage from the drain pipe. Clams burrow in soft mudflats, and their lurking depth varies with the season: warm summers and shallow lurking; Winters are cold and lurking deeper.

It usually lurks at a depth of about 5 to 6 times the length of the body, and can reach a maximum depth of 40 centimeters, which is about 10 times the length of the body. If we see two small holes not far from each other on Moriyama Beach, and a little sea water can be sprayed by touching it with a long hook, then there must be clams underneath.

Here's how to eat razor clams:Celery: 400 grams of razor clams, 10 cloves of garlic, 3 millet peppers, 3 green peppers, 3 shallots, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce.

1. Put the razor clams into clean water, add 1 tablespoon of salt, soak in cooking oil for about 1 hour, mince 10 cloves of garlic, mince millet pepper, mince green pepper, and chop green onion.

2. Add water to the pot, put the razor clams in and cook until the opening is removed, remove the internal organs and wash them, wash the clams shells, and put the clam meat.

3. Pour oil into the pot, heat the oil to 5 hot, add minced garlic and stir-fry until fragrant.

4. After cooling, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, millet pepper and green pepper and stir well.

5. Pour the fried garlic juice on the razor clams, put it in a pot and steam for 5 minutes, then take it out and sprinkle with chopped green onions.