The pickling method of Northeast sauce radish, the pickling method of authentic sauce radish

Preparation of dried Northeast radish.

1.Wash the green radish (Shawo radish) and cut it into thick slices to a thickness of about half a centimeter. You can choose to pickle 5-10 kg of radish strips, because the dried radish will shrink a lot after drying.

2.Then change the knife to a strip the thickness of the little finger.

3.Grab a handful or two of pickled salt with your hands and use it to remove the water from the radish. After marinating for one day.

It can be dried and ready to dry in the sun.

4.Dried radish bathed in the sun.

5.If the sun is sufficient, it can be packed in a breathable container after 3-5 days when the radish is dried to 80% dry. (Do not put it in a completely sealed container, it is easy to mold and spoil.) ）

6.Once the dried radish is ready, wait for the final seasoning to be served. Take out an appropriate amount of dried radish and rinse it several times, soak it in clean water, and the water level is basically the same as that of dried radish.

Soak for 20-30 minutes to control the moisture and set aside.!! Remember not to soak for too long, it will seriously affect the taste!!

7.Use scissors to cut the dried radish strips into small pieces.

8.Add a pinch of sesame oil.

1-2 teaspoons sugar, 1 teaspoon salt, a little MSG.

Depending on the taste, you can put in 1-2 tablespoons of chili oil and sprinkle with a layer of white sesame seeds. (MSG can be omitted because it is added later, and most light soy sauces on the market contain "monosodium glutamate, which is the main ingredient of MSG.") ）

9.Heat the oil, add a small handful of peppercorns, and squeeze out the peppercorn oil.

Cook on top of the ingredients you have just placed and stir well.

10.In the last step, pour in the light soy sauce and mix well. (For the time being, the white sesame seeds at home are in a hurry, and black sesame seeds are used, but the taste is the same.) ）

1.How to pickle radish in sauce is delicious.

Ingredients: 5000 grams of fresh white radish, 50 grams of coarse salt, 800 grams of sweet noodle sauce.

Method: 1. Wash and drain the radish and cut it into long strips. Put it in the jar, add coarse salt and stir well, compact and marinate with stones for 2-3 days, remove the radish and drain the brine;

2. Pour out the marinade in the jar, wash the jar and wipe it dry, pour in the drained radish strips and add sweet noodle sauce and mix well. Cover the cylinder head and make the sauce for about 10 days.

2.How can sauce radish be delicious.

Sauce radish can be eaten as is, or it can be served with other dishes.

Diced beef tenderloin. Ingredients: Appropriate amount of diced radish with sauce, two pieces of dried fragrant vegetables, a little edamame rice, two small bamboo shoots, half an oyster mushroom, a small piece of beef tenderloin, an appropriate amount of green onion, an appropriate amount of rice wine, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, and an appropriate amount of starch.

Method: 1. Cut the beef tenderloin into cubes and mix it with rice wine, salt, sugar, light soy sauce and starch and stir it in an oil pan for later use;

2. Plice oyster mushrooms, dried fragrant mushrooms, and bamboo shoots;

3. Add peanut oil to the wok and pour in green onion and ginger rice, edamame rice, diced bamboo shoots, dried fragrant mushrooms, and diced oyster mushrooms.

3. Does eating radish help digestion.

Eating sauce radish is very effective in promoting gastrointestinal digestion, radish is rich in mustard oil, crude fiber and amylase, as well as a variety of amino acids, trace elements, carbohydrates, crude protein, minerals, etc., these nutrients can protect the stomach and promote digestion.

First, the radish is cut into strips and dried in the sun, then placed in a jar with sauce, marinated for about a month, and then eaten.

How to marinate the radish in authentic sauce:Ingredients: 2 white radish, 1 garlic, 2 coriander, 10 spicy millet, 1 spoon of chicken essence, 150ml of light soy sauce, 50ml of dark soy sauce, 1 spoon of sugar, 40g of salt, 500ml of water.

Steps: 1. Wash the radish and cut it into small strips.

2. Sprinkle with salt, grab and mix, marinate for 1 hour, and kill the moisture of the radish.

3. Drain the water.

4. Wash the radish and wash off the salt.

5. Then put the radish into a gauze bag.

6. Press the gauze bag with a heavy object overnight.

7. Chop some garlic, millet spicy, coriander, then add 1 spoon of chicken essence, 150ml of light soy sauce, 50 spicy dark soy sauce, 1 spoon of sugar, 500ml of water, stir well, and the marinade is ready.

8. Then pour the marinade into the radish and marinate for more than 6 hours, if you can, it is better to marinate overnight.

9. Done.

Ingredients: 1 white radish, 2 star anise, 1 small handful of Sichuan pepper, 1 small piece of cinnamon, 2 bay leaves, 150 ml light soy sauce.

Excipients: 15 grams of rock sugar.

Steps: 1. Pour the light soy sauce into a small pot, add dried chili peppers, star anise, cinnamon, bay leaves, Sichuan peppercorns, and then pour in an appropriate amount of water.

2. **, add rock sugar.

3. Bring to a boil, melt the rock sugar, turn off the heat, and set aside to cool.

4. Cut the radish with a little meat and cut it into a rectangle.

5. Pour in an appropriate amount of white sugar, grasp it well with your hands, marinate for 20 minutes, after 20 minutes, the radish will be pickled in water, and the water can be drunk.

6. After the juice is completely cooled, pour the juice into the lock box and pour in the radish skin.

7. Cover the lid and put it in the refrigerator overnight to taste better.

8. Take it out and eat it, it goes well with the food, and it is crunchy.

Hello! We'd love to answer for you. Here's how to make the sauce radish:

1. After washing the white radish, cut it into strips, and try to cut it to a similar thickness, so that the saltiness and taste of the pickled radish will be more uniform. 2. Then put the white radish slices into a container, sprinkle a layer of salt evenly, marinate for 2-3 hours after grasping well, kill the water in the radish, and pour out the water after pickling. 3. Then sprinkle a large spoonful of white sugar, grasp it with your hands and continue to marinate for about 1 hour, pour out the water that is killed, adding sugar can not only kill the water, but also better remove the spicy taste of the radish.

4. Clean the pickled radish slices with cold boiled water, then squeeze out the water, put them in a container, and then stir them with light soy sauce, white vinegar, sugar, garlic slices, millet spicy, dried chili peppers and cold boiled water to make a sauce. 5. Pour the prepared sauce into a container with radish slices, mix well with clean chopsticks, cover with plastic wrap and put it in the refrigerator, marinate for two days before eating. <>

1.Cut the radish into slices (prepare 15 grams of salt and sprinkle evenly on the radish in several portions);

2.Find a large bowl, spread a layer of radish slices on the bottom of the bowl and sprinkle with a few grams of salt. Sprinkle with salt and cover with two layers of radish slices;

3.Sprinkle salt evenly, cover with two layers of radish slices, and repeat everything to make ready. Cover everything and let it sit for 15 minutes. After 15 minutes, discard the marinated water;

4.Add a tablespoon of sugar, grasp well with chopsticks or hands, and marinate for another 15 minutes. After 15 minutes, pour out the marinated water again. (It is recommended to repeat this twice, it is better to sugar-pickle) 1 time is okay;

5.Wash the pickled radish slices with cool boiled water and squeeze out the water;

6.To the washed radish slices, add 4 tablespoons of light soy sauce (1 tablespoon = 15ml), half a tablespoon of white vinegar (10ml), 1 small bowl of cold boiled water.

7.Mix well and cover with plastic wrap. Refrigerate in the refrigerator for 2 days before eating;

8.Recently, it is cold, and it can also be prevented at room temperature. The slices are relatively thin and can be eaten in 2 days. Very refreshing and appetizing.

Nutrient content:

Carbohydrates (g): Thiamine (mg): Manganese (mg): Copper (mg): Protein (g): Magnesium (mg): Riboflavin (mg):

Zinc (mg): Iron (mg): Potassium (mg):

Phosphorus (mg): Sodium (mg): Niacin (mg):

Cellulose (g): Fat (g): Selenium (mcg):

Calcium (mg):

Homemade radish is a very popular traditional dish with a delicious taste and a unique texture. The method of making homemade radishes with sauce is very simple, requiring only a few basic ingredients and some patient waiting time.

First of all, you need to prepare fresh radishes and sugar. Wash and peel the turnips, then cut them into thin slices or thin strips. Place the chopped radish in a clean container and add the appropriate amount of sugar.

The proportion of white sugar should be about 10% of the weight of the radish. Then mix the radish and sugar evenly with your hands, and gently knead it for a period of time until the radish releases water and mixes well with the sugar.

Next, you need to add soy sauce and aged vinegar. Mix the soy sauce and aged vinegar in a ratio of 1:1 and pour into the radish and sugar mixture.

Mix all the ingredients well by hand, making sure that each slice of radish is dipped in the sauce. The container is then covered and left to ferment at room temperature. The best fermentation temperature is 20-25 degrees Celsius, and the fermentation time is generally between 3-5 days.

During the fermentation period, it is necessary to open the container every day and stir the sauce radish with chopsticks to ensure that each slice of radish can be marinated thoroughly. In addition, it is also necessary to check the humidity and taste of the sauce radish, and if it is too dry or salty, you can add some water or sugar in moderation to adjust it.

Finally, when the flavor of the sauce radish reaches your liking, you can remove it and put it in a clean, airtight container and store it in the refrigerator. Sauce radishes can be stored in the refrigerator for 1-2 months, and if they need to be stored for a longer period of time, they can be rented to put them in the freezer.

Overall, the process of making homemade radishes with sauce is very simple, but it requires some patience and careful waiting. If you follow the steps above, the home-cooked sauce radish is sure to be delicious, a very healthy and delicious traditional dish.