How to pickle sour radish, how to pickle sour radish

Updated on delicacies 2024-03-02
21 answers
  1. Anonymous users2024-02-06

    The preparation of sour radish is as follows:1. First peel off the skin of the radish, then clean the radish with water, cut the radish into thin slices with a knife and put it in a bowl.

    2. Put salt in a bowl, stir well and marinate for 15 minutes, after marinating, pour out the water from the radish pickle.

    3. Then clean the radish with water, cut the radish into thin slices with a knife, and put it in a bowl.

    4. If you feel that the white vinegar is too sour, you can pour cold water into the white vinegar.

  2. Anonymous users2024-02-05

    Ingredients: 3 catties of radish.

    Excipients: 20 grams of salt.

    Steps:1 Prepare the material.

    2 Cut off the head and tail of the radish and wash it.

    3 Shred. <>

    4 Add salt.

    5 20 grams of salt are put in at once.

    6 Mix well and marinate for half an hour.

    7 Place in a clean container and close the lid.

    8 Marinate for more than three weeks before serving.

  3. Anonymous users2024-02-04

    Ingredients: 2 white radish, appropriate amount of dried red pepper, 1 fennel, 2 heads of garlic, 6 slices of ginger, 2 spoons of white wine, 1 pot of light soy sauce, 2 spoons of dark soy sauce, some rock sugar, 1 spoonful of cooking oil, appropriate amount of Sichuan pepper.

    Excipients: salt to taste.

    1. Wash the radish and cut it into strips, sprinkle it with salt and dry it evenly.

    2. Wash and dry the wok, add rock sugar, and add light soy sauce.

    3. An appropriate amount of dark soy sauce looks good on the color.

    4. Burn on and off the fire on medium heat, let it cool naturally, and the cooling process is enough for the rock sugar to melt.

    5. Prepare ginger and garlic.

    6. Put garlic, ginger and dried radish in a container and put two spoons of white wine.

    7. Heat a little oil in a pot, add chili pepper and fennel and stir-fry until fragrant.

    8. Be sure to use low heat, don't fry the pepper peppercorns. Stir-fry until fragrant, turn off the heat and pour directly on the dried radish, stir well, and seal.

    9. It can be served the next day, refreshing and crystalline, fresh and delicious.

  4. Anonymous users2024-02-03

    Preparation materials: 300g white radish, 200g carrot, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of dried chili pepper, appropriate amount of soy sauce, appropriate amount of rice vinegar, appropriate amount of sugar, appropriate pepper.

    1. Prepare the ingredients.

    2. Cut the carrots and white radishes into small cubes and add a teaspoon of salt to marinate.

    3. Marinate the water and pour it out.

    4. Put sesame oil in a pot, add dried red pepper and Sichuan pepper and fry until fragrant.

    5. Pour the fried spicy oil over the diced radish.

    6. Add three tablespoons of extremely fresh, two tablespoons of rice vinegar, and half a tablespoon of sugar.

    7. Add sugar.

    8. Add the pepper segments and mix well.

  5. Anonymous users2024-02-02

    Sour radish is a very common delicacy in our lives, and its crisp and sweet taste can reach the bottom of the heart and make people appetize. Sour radish duck, sour radish stir-fried meat, sour radish dipped in chili pepper, are all very delicious.

    Many people like sour radishes, but they don't know how to pickle them, or they know how to pickle them, but they take too long to pickle, and it's hard to wait.

    Today I will share a quick method of sour radish, the method and steps are very simple, you can eat it in two hours.

    Method] 1First prepare a fresh white radish, clean the white radish, and cut it into slices with a knife. Cut it and put it in a pot for later use.

    2.Add an appropriate amount of salt to the radish, stir well with chopsticks, marinate for 15 minutes, and kill the radish water.

    After a few minutes, wash the radish with a cool boil to control the moisture.

    4.Put the dry radish into a large bowl, pour in white vinegar, just over the radish, add a few spoons of sugar, and if you like spicy, you can have some millet spicy.

    5.Then stir it well with chopsticks and marinate for 2 hours.

    6.After two hours, the sour and crispy, sweet, and a little spicy sour radish can be eaten, which is particularly simple and fast.

    Dietary Tips].

    1.Sour radish is rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxin-producing effect of spoilage bacteria in the intestine, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol, anti-tumor and other effects. However, it should not be consumed in large quantities for a long time.

  6. Anonymous users2024-02-01

    This is a quick sour radish method, rock sugar mainly plays a crispy role in it, wild pepper is sour and spicy appetizing, and red Zhejiang vinegar is colored.

  7. Anonymous users2024-01-31

    No matter if you go to ** to eat, a big restaurant or a small restaurant, there will be free hors d'oeuvres, the most common is sour radish. Sour radish like this has a low cost and a sour taste, and people eat a little while waiting for the dish, their appetite increases greatly, and their appetite is opened, so maybe they can order a few more dishes. , but pickling sour radish is not an easy task, many people often do not pickle well, in the pickling process the jar is always raw flowers, pickled radish is not sour and crispy, why is this?

    In the process of pickling radish, white foam appears in the jar, which is the foam produced by the accumulation of mold and other miscellaneous fungi, that is, raw flowers, and raw flowers in the jar will affect the fermentation of radishes, which is easy to cause rot, so once the phenomenon of raw flowers appears, it must be dealt with, so why does the jar produce flowers? In fact, when pickling sour radish, many people use the wrong "water"! No wonder the jar is full of flowers and is not brittle.

    Many people pickle radishes directly into water pickled, in fact, this is not right, pickled with water is easy to produce mold, which will cause the phenomenon of raw flowers, and the radish pickled with water is not sour and crisp, the correct way should be pickled with kimchi water, the production of kimchi water is also very simple, the following will be the whole pickled radish to share with you.

    How to pickle sour radish:

    Prepare the ingredients: white radish, pickled pepper, Sichuan pepper, coarse salt, white wine, white vinegar, rock sugar. If you need 1,000 classic recipes, more than 1,000 snacks and 500 sauce recipes, you can automatically get it on WeChat*** "Finger Flavor Collection".

    Production process: First clean the white radish, cut it into strips and put it in the hollow basket, then put the basket on the balcony to dry for 1 day, then clean the jar of pickled radishes, use white wine to eliminate poison, then rinse with water, and put the washed jar on the balcony to dry for a day.

    The next day, start pickling again, make kimchi water before pickling, prepare a clean pot, pour in an appropriate amount of water, after boiling over high heat, put in a handful of coarse salt (you don't need to put too much salt, otherwise it will be very salty), a handful of peppercorns and a piece of rock sugar, stir constantly with a soup spoon, turn off the heat after stirring evenly, put it into a large bowl, and let it cool.

    At this time, the jar and radish strips that were dried yesterday are put in, the radish strips are put into the jar, and then poured in the pickled peppers (I bought the kind of pickled peppers in the area, and some pickled pepper water is also poured in), then pour in the cooled pickle water, and then pour in a small spoon of white wine and a little white vinegar, after all the pouring, stir it with clean and non-water-free and oil-free chopsticks, and finally seal the mouth of the jar, put it in a cool and ventilated place, and marinate it for about 3 days before eating.

    According to the above methods to pickle radish, there will be no flowering phenomenon, but also remember, in the pickling process, do not open the jar at will, and do not use water-dipped and oil-stained chopsticks to clip radish, otherwise there will also be raw flowers, do the above work, then the pickled sour radish is guaranteed to be sour and crisp.

  8. Anonymous users2024-01-30

    The method of pickling sour radish is to first wash and dry the radish, then use salt to marinate the radish and dry it, put it in a jar, and add an appropriate amount of white vinegar and chili sugar.

  9. Anonymous users2024-01-29

    When pickling sour radish, first of all, the radish must be cleaned, drained, and then salted, pickled in advance, and then pickled, it is very delicious.

  10. Anonymous users2024-01-28

    Just cut the radish into strips and add a small amount of salt so that it has been marinated for two weeks.

  11. Anonymous users2024-01-27

    You can put the radish directly into the marinating jar and add a certain amount of salt.

  12. Anonymous users2024-01-26

    The pickled sour radish should be the radish that can be washed and smoked directly.

  13. Anonymous users2024-01-25

    How do you pickle sweet and sour turnips? Many people use the wrong "water"! No wonder it's not sour and brittle.

  14. Anonymous users2024-01-24

    Pickled delicious chili sour radish.

  15. Anonymous users2024-01-23

    I don't know how to pickle this sour radish, but I think it seems to have the same meaning as pickled vegetables, one step.

  16. Anonymous users2024-01-22

    1. Slice red (white) radish, if you want to eat it on the same day, cut it less, otherwise the radish will not taste good;

    2. Put the sliced radish in a basin, sprinkle with salt, and marinate for about 20 minutes. Flip several times during this period;

    3. After pickling, put the pickled radish slices in a glass bottle, and put the ginger in the bottle together, and stuff it tightly;

    4. Use a small pot to mix water, sugar, and vinegar, boil, stir while cooking, and make the sugar completely melt, at this time you can taste whether it is too sour or too sweet, after boiling, pour the sweet and sour sauce into the radish bottle while it is hot, the sweet and sour sauce should not be over the radish strips, cover the bottle after cooling, and place it at room temperature for a day, you can eat it, and put it in the refrigerator if you can't finish it.

    Ingredients: White radish or carrot, it is recommended to use carrot, because the meat inside is red and looks good, and it looks appetizing.

    Two or three slices of ginger, an appropriate amount of sweet and sour, mainly depending on the size of the radish you use, the ratio of sweet and sour is almost 2:1, add two or three spoons of water, slightly dilute this sweet and sour sauce; Salt.

    Sour radish is a pickled food. Chenxi sour radish is mainly taken from the carrots produced by the two major rivers (Muzhou and Dangjiangzhou) in the Yuanshui River, after the crisp and delicious carrots are picked, they are rinsed in running water, cut into uniform thin slices, mixed with seasoning, soaked in pink sour water, taken out after one night, mixed with fragrant oil and spicy seeds, it is the famous sour radish of Chenxi.

  17. Anonymous users2024-01-21

    Wash and peel the large radish and set aside.

    2.Cut the radish and cut it into strips.

    3.Cut the celery into strips and cut off the dried peppers and set aside.

    4. Put the radish strips into a large bowl, sprinkle with salt, mix well and marinate, about an hour. 5. Prepare a container of pickled radish, put cold boiled water, put white vinegar and sugar in the container and mix well to make the sugar and vinegar fuse.

    6.At this time, the pickled radish is washed down with water to taste salty, and the moisture is controlled and then put into a container. 7 .Put the controlled radish in a container, add the celery and dried peppers, and it's done, put it in the refrigerator overnight, and you can eat it the next day.

  18. Anonymous users2024-01-20

    How to pickle sour radish, the easiest and fastest way to pickle, you can eat it in two hours.

  19. Anonymous users2024-01-19

    Pickled radish method:

    Ingredients: 3 catties of radish.

    Excipients: 20 grams of salt.

    Specific steps: 1. Prepare materials.

    2 Cut off the head and tail of the radish and wash it.

    3 Shred. 4 Add salt.

    Put all the grams of salt in it all at once.

    6 Mix well and marinate for half an hour.

    7 Place in a clean container and close the lid.

    8 Marinate for more than three weeks before serving.

  20. Anonymous users2024-01-18

    Hello, the following are the steps of making sour radish: Ingredients preparation: 500 grams of radish, 10 grams of pickled pepper, 10 grams of ginger, 10 grams of garlic, 5 grams of salt, 80 grams of sugar, 500 grams of white vinegar.

    How to make:1Wash the radish first, then take it to the sun for 2 hours, then cut it into strips for later use, if there is no sun, use a cloth or paper towel to dry the surface of the radish.

    2.Put 5 grams of salt in the radish, stir well, marinate for 2 hours, and then remove all the water from the radish pickle.

    3.Put the sugar, white vinegar, garlic, pickled pepper and ginger into the pot, boil over high heat, then put in the pickled radish, cook for 2 minutes, then let the boiled water cool, and finally put the water and radish all into the bowl, wait patiently for 2 hours, and then eat.

  21. Anonymous users2024-01-17

    Method (1) Homemade process of sour radish.

    1. Prepare a pottery jar that can be filled with hinged leaf water, wash it, and the capacity should be 10 liters.

    2. Prepare about 2 liters of rice soup and 5 liters of cold boiled water.

    3. Pour the rice soup and cold boiled water into the jar, add an appropriate amount of salt and sugar, and add garlic and garlic sticks according to your preference.

    4. Cut the radish into centimeter-thick slices (if the radish is small, you can put it whole), wash it with cold boiled water and put it in the jar (local red-skinned radish is better).

    5. Add water to the hinged leaves, and then cover the jar lid (to avoid breathing and causing the acid water to change its flavor and shape), and after 4-5 days, the radish slices will be light red, take it out, add an appropriate amount of monosodium glutamate and chili pepper, and then add an appropriate amount of salt and sugar according to your own preferences.

    In addition, vegetables such as knife buckets, radish petioles, and green vegetable petioles can also be put into the jar.

    Remember!! Do not add raw water to prevent the sour water from changing its flavor and making the sour water salivate.

    Method (2) Raw materials: white radish or carrot, I recommend you to use carrots, because the meat inside is red and looks good, and it looks appetizing.

    Two or three slices of ginger, an appropriate amount of sweet and sour, mainly depending on the size of the radish you use, the ratio of sweet and sour is almost 2:1, add two or three spoons of water, slightly dilute this sweet and sour sauce; Salt.

    Method (3) Method: Slice the carrot (white), if you want to eat it on the same day, cut it less, otherwise the radish will not taste good;

    Put the sliced radish in a basin, sprinkle with salt, and marinate for about 20 minutes. Flip several times during this period;

    After pickling, put the pickled radish slices in a glass bottle, and put the ginger in the bottle together, and stuff it tightly;

    Use a small pot to mix water, sugar, vinegar, boil, stir while cooking, so that the sugar is completely melted, then you can taste whether it is too sour or too sweet, after boiling, pour this sweet and sour sauce into the radish bottle while it is hot, the sweet and sour sauce should be submerged in the radish strips, cover the bottle after cooling, and leave it at room temperature for a day, you can eat it, and put it in the refrigerator if you can't finish eating.

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