-
Anonymous users2024-02-06Family, I wish you all peace, health and happiness.
-
Anonymous users2024-02-05A dish of sweet potatoes is given to everyone, the operation is super simple, pay attention to the hot mouth when eating.
-
Anonymous users2024-02-04Sweet potatoes are roasted sweet potatoes are more delicious, and then there is sweet potatoes and millet boiled together, millet sweet potato porridge is also very delicious, and there is a sweet potato after cooking, and then fried sweet potato balls.
-
Anonymous users2024-02-03The best and easiest way to eat sweet potatoes is to steam sweet potatoes or boil sweet potatoes.
-
Anonymous users2024-02-02Delicious sweet potatoes, the specific method is as follows:
Tools Ingredients: sweet potato (sweet potato), water, starch, oil, vegetable oil, sugar, spoon, plate, pot, spoon.
1. Peel the sweet potato and cut it into oblique pieces of about 3 cm. Sweet potatoes are better to buy sweet potatoes with red hearts. Add water to the pot, after the water boils, pour in the sweet potato, this step is to wash off the starch on the surface of the sweet potato, to avoid blackening during the frying process, but also to reduce the frying time, so as not to inhale too much vegetable oil.
After blanching for 1 minute, after the sweet potatoes are dry, add a handful of dry starch to the middle bush and stir well. This step is to fry the sweet potatoes, which have a crispier texture and a better color.
2. Fry the sweet potatoes. Pour vegetable oil into the pot, burn the oil until it is slightly smoky (60% hot), pour in the sweet potatoes, turn on low heat, be sure to be patient, and fry slowly. Fry the sweet potatoes until they are fully ripe and slightly yellow in appearance, press them on the edge with a spoon, and when you press the surface, the resistance is a little greater, and when the spoon cuts through the skin, it is easier to cut off at once.
In this way, it can basically be concluded that it is fully ripe, and then the sweet potato is taken out to control the oil.
3. Take a plate in advance, and coat the bottom of the plate with vegetable oil for later use, so as not to draw the sweet potatoes and stick to the plate. The next most crucial step is when we start boiling the syrup. Some people boil the syrup with oil, and some boil the syrup with water.
Considering that boiling the sugar juice with oil is too greasy, this time I will use water to boil the sugar juice.
4. Add a spoonful of water and half a spoonful of sugar to the pot, stir quickly to dissolve the sugar, and when it is more viscous, be sure to turn on a low heat, or even turn off the heat. The color changes from light to dark, with plenty of bubbles. At this time, you must pay attention to the heat, and the temperature should not be too high.
Otherwise, the syrup will become bitter and turn into caramel.
5. When the syrup turns golden brown, the bubbles will become smaller, quickly put in the fried sweet potatoes, and quickly stir evenly. Once the sweet potatoes are evenly coated with the sugar juice, serve on a plate coated with vegetable oil. In the process of eating, be sure to put a bowl of water next to it, and the pickled sweet potatoes that are sandwiched up are dipped in water before eating.
Adults must try the temperature and then give it to noisy children to avoid burning their lips.
Sweet potato noodles are made by picking out some large, reddish sweet potatoes when harvesting sweet potatoes in autumn, thinly cutting them into slices, carefully drying them, and then grinding them into powder. It has the effect of reducing fire. >>>More
The practice is different in each place, my side, generally the sweet potato is peeled and cut into diamond-shaped strips first, and the SAIC is whole to half-cooked, not fully cooked, half-cooked will not be scattered, and it is frying in the pot when fully cooked. Half-cooked, if there is no steamer, it is okay to boil half-cooked, and then pat on with dry cornstarch. Generally, you don't know what kind of cornstarch is good on the market, so you buy a wind license plate, and that one is okay. >>>More
Wash and serve. When you get some cooking wine and ginger, put it in a pot of boiling water and steam it for about eight minutes. Sprinkle with chopped green onions. >>>More
1.Knock the eggs into a bowl, mix them with chopsticks, add a little refined salt and stir well, and set aside. >>>More
Soak the fresh river crab in salt water for a period of time to let the river crab spit out the dirt, then wash it with water, brush the mud on the river crab with a toothbrush, and then rinse it several times with clean water, brush the mud on the river crab with a toothbrush, and then rinse it several times with clean water, put an appropriate amount of water in the steamer, put the washed river crab into the pot, cover the pot, and steam for 15 minutes.