How to make apple pie in the oven, how to bake apples in the oven

Materials. 75g cake flour, 75g cake flour, 130g butter, 2g salt, 1 apple, appropriate amount of sugar, 30g whipping cream (can be substituted with milk).

Oven version of apple pie recipes.

1. Sift the two kinds of flour, cut 100g of butter into small pieces, put them in the flour, and cut the butter pieces back and forth with a stirring knife, so that the flour blends with the butter as much as possible to form small gnocchi.

2. Add light cream, stir with flour, knead until the face is smooth, wrap it in plastic wrap and put it in the refrigerator for 1 hour, and the apple pie crust will be delicious.

3. Remove the core of the apple and cut it into small pieces, be sure to cut it into small pieces, or it will not be good to wrap it into pieces.

4. Add some sugar, add water starch, add the remaining 30g of butter, and stir together until the apples are sticky.

Note: Put the water starch slowly, don't put too much.

5. Take out the dough after putting it in the refrigerator for 1 hour, divide it into small dough, roll it into a rectangle, and roll it out with a rolling pin.

6. Put the apple pie filling on one side of the rectangle, fold the other half in half, compact the other three sides, and then press it again with a fork.

7. Put the oven, up and down the heat, bake in mode, bake at 160 degrees for 15 20 minutes, see if there is any change in color, (the fire power of each brand of oven is different) turn to 150 degrees for 10 15 minutes, until the skin is golden brown.

8. If you don't have an oven, you can go to the last step, replace it with frying, put it in the oil pan and fry it until it changes color on both sides, immediately scoop it up, fry it in one round, and then pour it back into the pot and fry it again, the skin turns golden brown, turn off the heat, slowly scoop it up with a colander, filter the oil, and the delicious apple pie is completed.

Ingredients: tart skin, apple, egg, black sesame seeds, water, oil.

1. Peel off the layer of tin foil on the outside of the tart skin, chop the apples and put them in.

2. Then put them together and press them with a fork to make a shape similar to dumplings.

3. Then brush the surface with a layer of egg wash.

4. Then sprinkle with black sesame seeds.

5. Then add an appropriate amount of water and oil to a bowl and stir well. Tip: There is more water than oil.

6. Then brush the baking tray with a layer of oil and water, then put the apple pie in the oven at 180°C and bake for 20 minutes.

7. A delicious apple pie is ready.

Peel and dice the apples, add sugar and water to fry them, spread them on top of the finger cakes and put them in the oven.

How to make apple pie? Cut the apples into cubes, hollow out the middle, add starch, stir the egg mixture, and fry them in the pan with bare breadcrumbs.

Apple pie for 2 years + baby.

Two eggs, a can of yogurt, an apple. Don't be afraid of fat snacks.

French cinnamon nut baked appleMaterials. Apples2 pcs.

Ground cinnamon1 2 teaspoons.

40 grams of brown sugar.

Pine nuts10 grams.

Melon seed kernels10 grams.

Cashew nutsDozens.

Butter40 grams.

Tips for making French cinnamon nut baked apples:

Step 1: Apples, cinnamon, nut mix, brown sugar, butter are ready on a cutting board.

Step 2: Wash the apples, remove the core in the middle, and rub the inside of the apples with cinnamon powder.

Step 3: The nuts should be broken into large pieces, so that the whole is more beautiful and easy to digest when eating.

Step 4: Step 5:

Blend these two ingredients evenly to make them taste better.

Step 6: Finally, it's all stuffed into the apple, and then the crucial step arrives.

Step 7: Top both apples with butter.

Step 8: Bake in the oven at 180 degrees for 25 minutes, don't set it wrong.

Step 9: After baking, the juice of the apples is dripping out and is very fragrant. Smelling it makes your mouth water.

Step 10: It's delicious when you cut it, and it tastes really good!

Caring Tips:

This is a very classic dessert that both adults and children love.

Apples have a mild taste, rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, proteins, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, and malic acid, tartaric acid, carotene, which is the closest to perfect nutritional value in all vegetables and fruits.

Summary. Hello! We're happy to answer for you!

Kiss! 1.Wash the apples and place them in a baking tray with an appropriate amount of water.

Preheat the oven to 200 degrees and place the baking tray on the middle rack and bake for 50 minutes to an hour.

After taking it out, you can put your favorite jam, cinnamon powder, brown sugar, sugar, nuts, etc. on top of the apple to increase the taste of the apple.

How to bake apples in a home oven.

Hello! We're happy to answer for you! Kiss!

1.Wash the apples and place them in a baking tray with an appropriate amount of water. 2.

Preheat the oven to 200 degrees and place the baking tray on the middle rack and bake for 50 minutes to an hour. 3.After taking it out, you can put your favorite jam, cinnamon powder, brown sugar, sugar, nuts, etc. on top of the apple to increase the taste of the apple.

In you. Hello! 1.

Wash the apples and place them in a baking tray with an appropriate amount of water. 2.Preheat the oven to 200 degrees and place the baking tray on the middle rack and bake for 50 minutes to an hour.

3.After taking it out, you can put your favorite jam, cinnamon powder, brown sugar, sugar, nuts, etc. on top of the apple to increase the taste of the apple.

Main material: one apple.

1. Prepare an apple (try to choose a crisp one).

2. Slice the apples, and the thickness of the apples directly affects the effect of Li Xiang roasting.

3. This is the appearance of a thin cut.

4. This one is cut slightly thicker.

5. Put it in the oven and bake it at 150°C for 20 minutes.

6. This is a picture of the finished product of the cut thin section.

7. This is a finished picture of a thick and thin paragraph.

Apples are a very common fruit in life and can be eaten all year round, so do you know how to bake baked apples? Let me tell you how to bake apples.

Preparation of ingredients for baked apples

Tutorial on how to bake apples

1.Prepare two apples and a fresh lemon.

2.Cut the apple and remove the core.

3.Take a piece of apple and cut it into thin slices.

4.Cut the lemon, take half of the juice and pour it into the water and mix well.

5.Put the apple slices in a container and pour in lemonade to soak for 15 minutes.

6.Place a piece of greased paper on a baking sheet.

7.Place the apple slices on top.

8.Preheat the oven to 100 degrees, lower the baking tray and cook for 2 hours.

Nutritional value of apples

1. Laxative.

Apples are rich in organic acids and fiber, nutrients that can speed up gastrointestinal movements and promote bowel movements. Regular consumption of apples can easily remove toxins from the body, and at the same time, it can also help us relieve the symptoms of dry stools.

2. Beauty and beauty.

Apples contain a lot of vitamin C, and we all know that vitamin C has a whitening effect on the skin. Regular consumption of apples can improve the hemoglobin in the body and make ** delicate and ruddy. Especially for friends with anemia, you may wish to eat more apples.

3. Anti-aging.

Apples are rich in vitamin E, malic acid and tartaric acid, all of which have obvious antioxidant effects, which can remove free radicals in the body and help us slow down the rate of aging.

Apple pie can't be made without oven or butter because apple pie needs to be baked, and butter is added to make it more fragrant.

The apple pie recipe.

Ingredients: cake flour, apples, unsalted butter, sugar, eggs, sugar, lemon juice.

Steps: 1. Soften the butter first, roll 80g of butter forward, and add the beaten Huiyun egg liquid.

2. Sift in the cake flour.

3. Sift in the white sugar and stir well.

4. Knead it into a dough after stirring well; After that, refrigerate for half to 1 hour.

5. In the process of refrigeration, you can make apple filling, cut the apples into cubes, and prepare the materials.

6. Put the unsalted butter into the pan and melt, take 50g of butter, and the fire does not need to be very large.

7. Add the white sugar and stir well until the sugar is combined.

8. Stir well, add diced apples and stir-fry slowly until the apples are soft.

9. Add lemon juice, stir-fry evenly, and let cool for later use.

10. After the apple filling is completed, you can continue to complete the part of the dough, take out the dough, take out two-thirds of the dough to make the bottom of the pie, spread it on the fresh film and roll it out to a thickness of about 3 mm.

11. Cover it on the mold and make the edges neat.

12. After the bottom of the pie crust is finished, pour in the cooled apple filling and spread evenly.

13. Continue to roll out the remaining dough, cut it into noodles with uniform width, and stagger them on the filling.

14. Finally, coat with egg wash and bake.

15. According to the temperament of my oven, I used the upper heat 160 degrees, the lower heat 200 degrees, 25-30 minutes.

16. a finished product.

Ingredients: 2 pieces of toast bread.

One egg. 2 tablespoons milk.

1 apple. 2 tablespoons maple syrup.

A pinch of cinnamon powder.

Butter to taste. Method:1Mix eggs and milk into custard, strain through a strainer and set aside;

2.Peel the apples and cut them into thin slices about centimeters;

3.Put the bread in a toaster and bake it until it is slightly golden brown and put it in Method 1of custard, evenly stained with custard on both sides;

4.Put a small piece of butter in a pan, slowly fry the bread stained with custard on low heat until golden brown on both sides, and set aside;

5.Re-put the appropriate amount of butter in the pan, heat it over low heat until it melts, pour in the apple slices and stir-fry gently, then add cinnamon powder and maple syrup, cook over low heat until the sauce thickens, and turn off the heat;

6.Spread the boiled apple slices evenly on the fried bread and drizzle with the sauce.

Main material: one apple.

1. Prepare an apple (try to choose a crisp one).

2. Slice apples, the thickness of the apple directly affects the baked effect.

3. This is the appearance of a thin cut.

4. This one is cut slightly thicker.

5. Bake in the oven at 150°C for 20 minutes.

6. This is a finished product of the thin cut.

7. This is a finished picture of a thick and thin paragraph.