How many zongzi can you wrap in 5 catties of glutinous rice?

It depends on the size of the zongzi, if the size of the zongzi is uniform, it is normal to wrap about 50-60 pieces.

Ingredients: appropriate amount of zongzi leaves, appropriate amount of glutinous rice, appropriate amount of pork belly, appropriate amount of shiitake mushrooms, appropriate amount of dark soy sauce, appropriate amount of salt.

The practice of the super simple zongzi wrapping method.

1. Prepare the ingredients: Cut the dried shiitake mushrooms into strips after soaking in water, peel and cut the pork belly into pieces, grab it with dark soy sauce, salt and some cooking wine and white wine, marinate for 20-30 minutes, and then fry in the pot. After washing the glutinous rice, soak it in water for at least 2 hours, you can add a spoonful of alkali powder, and wash the dumpling leaves.

2. Take 2-3 dumpling leaves and lay them out, overlap them, and put 3 pieces like in the picture, 2 pieces are in the next 1 piece. Put about 2 tablespoons of glutinous rice in the middle.

3. Put a piece of meat and some shiitake mushrooms.

4. Cover with some glutinous rice.

5. Grab the dumpling leaves, put them in your hands, grab the lower end of the dumpling leaves, drag them towards your hands, and hold them in your hands.

6. With a little hard fingers, the left and right dumpling leaves will be erected, and grab them to the middle.

7. Grasp the left and right side of the dumpling leaves, fold the lower dumpling leaves to the middle with the other hand, and gently press the dumpling leaves with your thumb after folding.

8. In the same way, fold the upper zongzi leaves to the middle, and gently press them with your thumb to avoid zongzi leaves.

9. Tie it up with a rope.

10. Throw the bundled zongzi into the pot, put enough water, submerge the zongzi, turn to low heat after boiling, and remove it after 30-40 minutes.

11. Remove from the pot.

This has something to do with the size of the dumplings you wrap.

If the size of the zongzi is uniform, it is normal to wrap about 80 pieces.

Ingredient list:

Let's say you're making a typical zongzi, which usually consists of glutinous rice, meat, vegetables, and spices. Here is a list of ingredients needed to make 10 rice dumplings::

Glutinous rice: kilogram (5 catties).

Pork: 500 grams (1 catty).

Salted egg yolks: 10 pcs.

Shiitake mushrooms: 20 pcs.

Lotus leaf or bamboo leaf: enough to wrap 10 rice dumplings.

Salt, soy sauce, cooking wine, etc.

Production Steps:1Soak the glutinous rice in water the night beforehand. The next day, drain the glutinous rice and set aside.

2.Cut the pork into small pieces and marinate for a while with salt, soy sauce and cooking wine.

3.Remove the salted egg yolk, gently rub it with wine, and set aside.

4.Soak the shiitake mushrooms in warm water, remove and chop them, and set aside.

5.Take a lotus leaf or bamboo leaf, fold it into a triangle with the bottom facing up, add a layer of glutinous rice, and then top with pork, salted egg yolk and shiitake mushrooms.

6.Add another layer of glutinous rice to cover the filling.

7.Fold the lotus or bamboo leaves and wrap the zongzi tightly.

8.Tie the rice dumplings tightly, put them in a pot with enough water, bring to a boil over high heat, then turn to low heat and cook for about 4 to 5 hours.

9.After cooking, take out the zongzi, untie the rope, peel off the lotus leaf or bamboo leaf, and it is ready to eat.

Following the above steps, 5 catties of glutinous rice should be able to make about 10 zongzi. However, the exact amount also needs to be adjusted according to the size and filling of the dumplings you choose.

According to the knowledge I have acquired, the main ingredients needed to make zongzi are glutinous rice, pork belly, salted egg yolk, mung beans, peanuts, etc.

As for the production steps, here's what I've tried to summarize:

1.Soak the glutinous rice: Soak the glutinous rice for two to three hours in advance to soften it.

2.Prepare the filling: Cut the five-pants reed flower meat into small pieces, mix the mung beans and peanuts, and cut the salted egg yolk into small pieces.

3.Cook glutinous rice: Put the soaked glutinous rice in boiling water and cook for ten to fifteen minutes until tender.

4.Stir-fried glutinous rice: Put the cooked glutinous rice in a saucepan, add the pork belly, mung beans, peanuts and salted egg yolk and stir-fry for a few minutes.

5.Wrapping zongzi: Wrap the glutinous rice in a triangle shape with zongzi leaves and tie it tightly with cotton thread.

6.Steamed zongzi: Put the wrapped zongzi into the pot, add an appropriate amount of water, and steam for 15 to 20 minutes.

It should be noted that the number of zongzi wrapped in Chunjing is related to the size of a single zongzi, if you make a larger zongzi steak pure, you may only be able to wrap about ten, and if you make smaller mini zongzi, you can wrap more.

Hope this information is helpful to you.

It depends on the size of the rice dumplings and the amount of filling. Generally, one kilogram of glutinous rice can be grinded, and the number of rice dumplings in the package is about 10-20. After soaking, the cells of glutinous rice will absorb water and swell and become plump.

It is also related to the shape of the rice dumplings in the package. For example, the large Cantonese pillow dumplings are 450 grams each, while the mini dumplings are only 25 grams each. One kilogram is 1000 grams, and the number of zongzi that can be wrapped is about 3-40.

The shape of the zongzi wrapped in Hiiragi leaves in Hainan is generally triangular, with an angular pyramid or square cone. In the Central Plains, the leaves of zongzi are mostly mistletoe leaves, and they are rectangular and large.

5 catties of glutinous rice can generally wrap about 50 zongzi with cherry blossoms. Precautions: When wrapping zongzi, soak the glutinous rice for 3-4 hours in advance, which can not only make the glutinous rice more full, but also make the glutinous rice expand larger in the process of cooking zongzi, but the glutinous rice can not be put too much, so as not to burst the glutinous rice leaves; When eating zongzi, it is necessary to summon the harmony in moderation, so as not to cause indigestion due to excessive consumption.

Summary. 5 catties of rice can make 100 zongzi.

5 catties of rice can make 100 zongzi.

First of all, we need to know that one catty of rice is about 500 grams, then, 5 catties of rice is equal to 2,500 grams. When making zongzi, 500 grams of glutinous rice are generally used to make 10 zongzi, that is, each zongzi needs 50 grams of glutinous rice. Therefore, how many zongzi can be made from 5 catties of branch rice?

With a simple calculation method, we can conclude that 5 catties of rice can make 100 zongzi with Hu shirts. Of course, this is only an approximate value, and other factors need to be taken into account in the actual production process, such as the size of the zongzi, the celery filling, etc.

But as a reference value, 5 catties of rice can make 100 zongzi, which should be relatively accurate.

The folk began to have the saying that zongzi originated from the people's sacrifice to Qu Yuan.

Summary. 2 catties of glutinous rice can generally wrap about 20 zongzi.

2 catties of glutinous rice can generally wrap about 20 zongzi.

The method of wrapping zongzi: material: glutinous rice and rice (depending on the personal situation) zongzi leaf palm rope honey jujube white alkali; Soak the glutinous rice in warm water, soak it in white alkali, soak it in warm water for only half an hour, and rinse the palm rope of the dumpling leaves with water; Cut the dates in half, if you eat them yourself, you can eat more, don't cut them, but if you don't cut them, because after the pit, the hollow in the middle can't wrap more rice; There are a lot of patterns in wrapping zongzi, there are sharp and flat, while the rice is empty, I will call you two kinds of thick and flat (warm reminder:

The rope to tie the zongzi is best to use the rope torn by the palm tree, many people because they can't find it or are greedy for convenience, they use plastic to stare at the rope, I don't recommend this, when cooking zongzi at high temperature, it often makes the rope decompose some toxic substances, just like you use boiling water to scald plastic bottles, there is a peculiar smell, right).

Summary. 5 catties of glutinous rice can generally wrap about 50 zongzi.

5 catties of glutinous rice can generally wrap about 50 zongzi.

Precautions: When wrapping zongzi, soak the glutinous rice for 3-4 hours in advance, which can not only make the glutinous rice more full, but also make the glutinous rice swell more in the process of cooking zongzi, but the glutinous rice can not be put too much, so as not to burst the glutinous rice leaves; When eating zongzi, it is necessary to eat it in moderation to avoid indigestion caused by eating too much.

One hundred zongzi leaves, 5 catties of glutinous rice, about forty or fifty zongzi.

5 catties of rice can make 50 zongzi.

Generally speaking, 1 kg of glutinous rice can wrap about 15 zongzi. Because the material of the rice dumplings is not only glutinous rice, but also some other fillings will be added to the glutinous rice. For example, sweet zongzi will be added to the glutinous rice, such as red beans and dates, and mixed with the glutinous rice to wrap together.

For salty zongzi, fillings such as pork belly, egg yolk, meat floss, and ham are added to glutinous rice.

The size of the wrapping zongzi will also determine how many 5 catties of glutinous rice can be wrapped, if the zongzi is too small, then 50 is probably less than 5 catties, if the glutinous rice is too big, 50 catties of glutinous rice may not be enough, and the size of the zongzi also determines the amount of glutinous rice used. 5 catties of glutinous rice wrapping 50 zongzi, is just an approximate reference value.

Wrapping zongzi skills

The zongzi in each place are different, the method is also different, and the amount of glutinous rice needed will also be different. However, when wrapping zongzi, it is best to choose materials that meet the "three less and one more" (oil, alkali, sugar, and fiber), with less seasoning, or try to replace the pork belly with hind leg meat or konjac, replace the egg yolk with chestnut, add carrots to match the color, or mix glutinous rice with ordinary rice, so that the storage time will be longer.

Homemade zongzi have not been vacuum-processed, the shelf life is extremely short, if the weather is hot, it is best to eat it in time, in case it does not work, it is stored in the refrigerator, but it is best to eat it within 4 days, and when you eat it again, you must cook it again, or it will not be hard, and the taste of zongzi is gone. Of course, if you are ready to store it for a longer time, you can choose vacuum-packed zongzi.

Summary. Hello, I'm glad to answer for you: 5 catties of glutinous rice can generally wrap about 50 zongzi.

Precautions: When wrapping zongzi, soak the glutinous rice for 3-4 hours in advance, which can not only make the glutinous rice more full, but also make the glutinous rice expand larger in the process of cooking the zongzi, but the glutinous rice can not be put too much, so as not to burst the glutinous rice leaves; When eating zongzi, it is necessary to eat it in moderation to avoid indigestion caused by eating too much.

Hello, I'm glad to answer for you: 5 catties of glutinous rice can wrap about 50 zongzi like Tuan's. Notes:

When wrapping zongzi, soak the glutinous rice for 3-4 hours in advance, which can not only make the glutinous rice more full, but also make the glutinous rice expand larger in the process of cooking the zongzi, but the glutinous rice can not be put too much, or oak so as not to swell the dumpling leaves and scatter the glutinous rice; When eating zongzi, it is necessary to eat it in moderation to avoid indigestion caused by eating too much.

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