Can you still eat moon cakes with white hair during the expiration date?

Although the harm of eating expired and spoiled food is not obvious, the harm is inevitable.

It is understood that food poisoning is divided into two categories: biological and chemical types. Biological poisoning refers to the infection of expired food with Salmonella, Vibriobacteria, Escherichia coli and other bacteria, causing nausea, vomiting, diarrhea and even respiratory and circulatory failure. In addition, expired food may also undergo chemical changes when infected by bacteria, producing aflatoxin, nitrosamines, acrylamide and other substances, resulting in chemical poisoning, inducing cancer, cardiovascular diseases and even genetic mutations.

Spoiled meat is easy to contaminate botulinum toxin, and the botulinum toxin released by botulinum toxin is very toxic, which will affect the human nervous system and muscle motor system, and in severe cases, it will cause respiratory muscle paralysis and lead to the death of patients. In addition to bacterial contamination leading to diseases, protein itself can also cause disease, such as the production of amines, indoles, mercaptans, hydrogen sulfide and other small molecules, which will cause harm to human health, and in severe cases, will induce the occurrence of tumors.

If the rotten meat contains less toxic substances, it may not cause acute poisoning. However, if it is consumed for a long time, toxic substances will gradually accumulate, resulting in chronic poisoning. Chronic poisoning is more harmful to the human body than acute poisoning.

Long-term accumulation of toxic substances can easily induce gene misexpression, causing cancer, tissue aberrations, and mutations.

Different groups of people, such as infants and young children, children, pregnant women, and the elderly, have different adverse reactions after eating the problematic product. At present, it is impossible to determine the proportion of meat in the raw material and the extent of spoilage, and it is impossible to trace which consumers have eaten the meat in question.

If you have long white hair, you can't eat it, it's already moldy. Although some foods are still within the expiration date, they are easy to spoil due to improper storage, such as temperature and humidity. Eating moldy foods can be harmful to your health.

If you can eat it, don't eat it, I can hit the consumer** report.

Can't eat! The expiration date can't be taken seriously.

First of all, long hair is a large number of mold multiplication on your moon cakes, and a phenomenon that appears Moldy food contains a large amount of mold, which will lead to confusion of digestive tract flora, food poisoning, and even acute vomiting abdomen, which is life-threatening;

Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract and cause major problems;

Moldy foods often contain carcinogenic aflatoxin, and long-term intake of aflatoxin can lead to cancerous organs. Of course, you can also eat it, that is, put the mooncake in oil and fry it, it is best to put some salt in it when the oil heating temperature is very high, so that the oil can be raised to 120-°180°, which can kill mold.

When your health can be wasted and there is a conflict、、、 landlord, which one do you choose!

Summary. Hello dear <>

The moon cake can not be eaten if it grows hair, for this hairy moon cake, that is to say, the moon cake is broken This performance can not be eaten again, although this part of the hair is removed, but the other parts also have a certain amount of this bing bacteria, but after eating, there is no other special reaction, so there is no need to worry too much. <>

Can you still eat mooncakes when they grow hair?

Hello pro-sen stupid [smiling stall waiter],The moon cake can't be eaten when it's hairy.,For this hairy moon cake.,That is to say, this moon cake is broken This performance can not be eaten anymore.,Although this part of the hair is removed.,But the other parts of this stupid companion also have a certain amount of this bing bacteria.,But after eating, there is no other special reaction.,Don't worry too much.。 <>

It is understood that DU in food is divided into two categories: biotype and chemotype. Biological type DU refers to the infection of expired food by Salmonella, Arcus spp., Escherichia coli and other bacteria, causing sudden diseases such as e-heart, hail vomiting, diarrhea and even respiratory and circulatory failure; In addition, expired food may also undergo chemical changes when it is infected by bacteria, producing aspergilloin, nitrosamines, acrylamides and other substances that return to the bond, resulting in a chemical type that can induce carcinogenesis, heart disease and even gene mutations. <>

Mooncake is a traditional delicacy made of dough and filling, it has many ways to make a variety of different flavors, such as salted egg yolk flavor, crayfish flavor and fresh meat flavor, etc., the taste is very good, and people like it. The shelf life of moon cakes is relatively short, if you have just reached the expiration date, you can still eat it, if you have passed the expiration date, you can't eat it.

If it has just reached the expiration date, it has not expired, and it can still be eaten if it has not deteriorated, but the taste and taste will deteriorate.

Each mooncake has a different brand, so the shelf life will be different. Some mooncakes can be stored for many days at most, but some mooncakes can only be stored for more than ten days at most. As a result, the shelf life of each type of mooncake varies depending on its trademark.

If we find that the mooncakes at home have passed their expiration date, we should try not to eat them again. Although we took out the mooncakes and found that the surface was intact and the filling had no peculiar smell, after all, after all, after the expiration date, some of the doses inside may have some oxidation reaction or mold, but this mold is something that we can't detect with the naked eye. After a meal, it can affect our health.

If the condition is severe, it can lead to poisoning. So that doesn't mean it doesn't exist.

Different brands of mooncakes have different shelf lives. The longest shelf life is 90 days, the shortest shelf life is only more than 10 days, and the others are marked as 45 days or 60 days.

Since baked mooncakes still retain a certain amount of moisture and oil, the shelf life cannot be as long as that of dehydrated foods such as biscuits. The shelf life is restricted by many factors such as raw material quality, production environment, production equipment and packaging technology, especially the impact of production environment and packaging materials on shelf life.

Modern plants are carried out under sterile conditions, eliminating sources of contamination. As a result, mooncakes produced and packaged in this environment have a longer shelf life. Hand-produced products can meet hygienic conditions, but they cannot reach the level of sterility and are more or less infected.

As a result, the shelf life will be reduced even with the same packaging.

1.We don't choose three or five products. Please choose a product from a regular manufacturer.

2.Take a look at the trademark, and try to buy mooncakes with complete trademark standards.

3.When buying mooncakes, pay attention to the ingredients and nutrition labels on the mooncakes and choose them according to taste, preferences, and health conditions.

4.If there are obvious oil stains on the surface of the moon cake, and the moon cake county magistrate is not standardized, the color looks very different, or even the pattern is not clear, it is best to re-open the package to see if there is mold or burnt inside. It is not advisable to buy.

Of course, if there is a problem with the color, appearance and packaging of the mooncakes, they will make Cong Chi not buy them. If you still can't tell, you can refer to the above methods and take a closer look when buying. You'd better try it before anything else happens.

I'd like to take a look at this paragraph first. We all know about mooncakes, so we should pay attention to these issues when buying mooncakes.

1 Subject to availability.

Different from other baked pastries, moon cakes contain high moisture, sugar and oil, in the process of preservation, it is easy to breed bacteria and deteriorate with hands, so if it is a self-made moon cake, then because there is no added preservatives, and Songbi contains more miscellaneous bacteria in the process of operation, so it can generally only be stored for about ten days.

For some packaged moon cakes on the market, because they are aseptically produced and packaged, and there is also a desiccant attached to the package, the shelf life is relatively long, and the longest shelf life is generally up to 90 days.

2. It is not recommended to eat it again.

During the shelf life is the guarantee of food safety and taste, for the general moon cakes, the longest shelf life is only about 90 days, if the moon cakes have been put for 8 months, then not only the taste and nutritional value of the moon cakes will be reduced.

In addition, there will be more bacteria in the moon cake to deteriorate, and if you continue to eat it, it is easy to cause abdominal pain, diarrhea, nausea and vomiting and other gastrointestinal discomfort symptoms, so it is not recommended to continue to eat.

3 may contain more additives.

Moon cakes are a kind of high-sugar, high-oil food, compared to other foods are still relatively easy to spoil, if the moon cakes have not deteriorated for a year, then it is likely that this kind of moon cakes contain more preservatives and other additives, for this kind of moon cakes, it is not recommended to continue to eat.

There is also a type of mooncake that may not look abnormal from the appearance, but when you eat it, you will feel a "halazi flavor" of fat deterioration, and it is not recommended to eat it again.

4. Can be frozen and preserved.

Mooncakes are a seasonal food, and if you can eat them in a short period of time, it is recommended to store them at room temperature or in a refrigerator and eat them in time, so that the nutrition and taste are the best.

If you really can't finish it, then you can also pack it in a plastic bag and store it in the freezer of the refrigerator, so that the activity of most enzymes and microorganisms can be inhibited at low temperatures, so as to extend the shelf life of moon cakes.

1 Generally speaking, the shelf life of unopened mooncakes is 20-90 days. The shelf life of moon cakes is mainly affected by the filling inside, and it is also affected by the packaging.

Mooncakes with fruit fillings can only last for about a month, while sweet sugar fillings such as bean paste and red dates are slightly longer. Among them, snowy skin mooncakes have the shortest shelf life, only 15-20 days, and they need to be stored in the refrigerator to keep them for so long.

The moon cakes that have been opened can generally only be stored for a few hours at room temperature, and can only be stored in the refrigerator for about two more days. Therefore, it is best to eat the mooncakes as soon as possible after dismantling.

2. It is not recommended to eat.

If the moon cake has been stored for a year, it is best not to eat it again, because if it is eaten at this time, it will be very harmful to your body, there is no way to store the moon cake for so long, the shelf life is relatively short, and the moon cake that exceeds the shelf life can only be thrown away, and when the moon cake has been damp, it is also not to eat, which means that it has deteriorated.

31. The lid of the boxed moon cake should be opened to ventilate it; In addition, because moon cakes contain more fat, you should also pay attention to protect from light when storing to prevent oil oxidation.

2. Mooncakes should be handled with care, especially Suzhou-style mooncakes are most likely to be worn and broken because of their crispy skin, and if the crust falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate due to moisture.

3. Moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when heated and damp, so be sure to store moon cakes in a low-temperature, cool and ventilated place.

4. Generally speaking, the moon cake skin is soft, moisture is large, and it is easy to deteriorate, so it is best to put the moon cake together with the packaging box in the refrigerator and take it out one hour before eating to ensure its taste.

5. When storing moon cakes, they should not be placed together with other foods and sundries, so as not to cross the flavor and lose their due taste and characteristics.

The sugar and oil content in 4 moon cakes is relatively high, and patients with cholecystitis and gallstones should not eat more, otherwise it will induce the onset of the disease.

Patients with hypertension, hyperlipidemia and other diseases must not eat more moon cakes, otherwise the sugar and rich oil in the moon cakes will increase the concentration of blood, resulting in severe ischemia of the heart, which may induce myocardial infarction.

The sugar content in mooncakes is high, and eating too much for diabetics may cause a sharp rise in blood sugar, making the condition worse.

The custom of the Mid-Autumn Festival is to eat moon cakes to enjoy the moon, as a traditional food of the Mid-Autumn Festival, moon cakes have a high position in people's minds, but there are also many things to pay attention to when eating moon cakes. How long is mooncake shelf life? Can you eat mooncakes when they expire?

How long is the shelf life of mooncakes.

The shelf life of mooncakes is 20-90 days. The shelf life of moon cakes is mainly affected by the filling, but also by the influence of packaging, fruit filled moon cakes can generally only be stored for about a month, bean paste, red dates and other sweet sugar fillings are slightly longer, snow skin moon cakes have the shortest shelf life, only 15 20 days, and they also need to be stored in the refrigerator.

How to store moon cakes is best to store at room temperature.

The composition of moon cakes is more complex, the raw materials are pasta, rock sugar, walnuts, sesame, etc., some also contain cream, fruits and vegetables, etc., moon cakes have many flavors, and the fillings are varied, which determines that moon cakes are a kind of food that is difficult to preserve, so the language disease should be kept in a low-temperature, ventilated, cool, dry place, and need to be stored separately to avoid rapid spoilage.

Refrigerator preservation Some moon cakes cannot be stored directly at room temperature, they are easy to spoil, and need to be stored in the refrigerator, such as snow skin moon cakes, fresh meat filling moon cakes, etc., and they need to be packaged with plastic wrap to control the refrigerator temperature, not too low.

Isolated storage Moon cakes are sweets, fragrant in taste, and have a strong attraction to cockroaches, mice, etc., so moon cakes must be stored to prevent mice and cockroaches when storing, and need to be stored in isolation, and can also be stored together with tangerine peel, pepper, etc., to prevent moon cakes from being damaged or polluted.

How long can the disassembled mooncakes be kept.

The disassembled mooncakes can generally only be stored for a few hours at room temperature, and they can only be stored in the refrigerator for about two more days, so it is best to eat the disassembled mooncakes as soon as possible.

Since moon cakes are a short shelf life, greasy food, so it is just a holiday souvenir, not a particularly good thing, when buying moon cakes to maintain a good attitude, not blind purchase, more their own needs, buy in moderation.

Can you eat mooncakes when they expire.

So what should I do if I can't finish the mooncakes for a while? Many people will say, don't waste too much, put it at home and eat it slowly. So can expired mooncakes still be eaten?

Food safety experts pointed out that it is best not to eat expired moon cakes, because expired or mildew moon cakes may cause adverse reactions such as stomach distention, pain or vomiting, and at the same time, because expired moon cakes contain a large amount of aflatoxin, the substance may cause cancer and will bring great harm to people's health.

In addition, because the fillings in the moon cakes are different, the shelf life is also different, generally speaking, the shelf life of the moon cakes filled with dried fruits is longer, the egg yolk and fruit are shorter, and the chocolate filling is best refrigerated. Industry insiders remind consumers that it is safest to choose mooncakes processed in modern factories with advanced equipment, and if you buy hand-produced products, try to choose fresh products with a relatively recent production date.