How to make bitter chrysanthemum dumplings delicious, and how to mix bitter chrysanthemum dumplings

Bitter chrysanthemum steamed dumplings are delicious to eat:Ingredients: bitter chrysanthemum, steamed dumplings, salt, garlic foam, balsamic vinegar, light soy sauce, sugar, sesame oil, chicken essence.

Method: 1. Wash the bitter chrysanthemum, remove the water, and cut into small sections; minced garlic; Steamed dumplings break long sections;

2. Put the bitter chrysanthemum in a large container, add garlic foam, salt, balsamic vinegar, light soy sauce, sugar, sesame oil, and chicken essence and mix well.

3. Mix the mixed bitter chrysanthemum with the broken steamed dumplings again; And prevention and treatment of anemia, heat care: bitter chrysanthemum is rich in carotene, vitamin C, potassium salt, calcium salt, etc., which has a good effect on the prevention and anemia, maintaining the normal physiological activities of the human body, promoting growth and development and heat health care.

Ingredient breakdown. Bitter chrysanthemum.

2 trees. Dumplings.

1 handful. The taste is extremely fresh. 1 tbsp. Vinegar.

2 tbsp. Salt. A spoonful. Garlic.

5 petals. Light. Taste. Mix.

Craft. Ten minutes.

Take. Simple.

Difficulty. The steps of the bitter chrysanthemum mixed with steamed dumplings.

Steps for mixing bitter chrysanthemum with steamed dumplings: 1 1 Prepare the steamed dumplings, break them and set aside.

Steps of mixing bitter chrysanthemum with steamed dumplings: 2 2 Wash the bitter chrysanthemum for later use.

Steps of mixing bitter chrysanthemum with steamed dumplings: 3 31Break the bitter chrysanthemum by hand and set aside 2Pour in an appropriate amount of oil, salt, flavor and vinegar 4Garlic is added according to personal taste, it tastes better, and my wife doesn't like it, so she doesn't add it to the dish but eats it directly.

Steps of the bitter chrysanthemum mixed with steamed dumplings: 4 4 is done, it is very simple, and the taste is okay.

The preparation of bitter chrysanthemum mixed dumplings is as follows:Tools Ingredients: bitter chrysanthemum, steamed dumplings, soy sauce, salt, rice vinegar, rattan pepper oil, sugar, knife, spoon, small bowl, plate.

1. Clean the bitter chrysanthemum, cut it off and set aside.

2. Add a spoonful of lightly salted soy sauce to a small bowl.

3. Add a spoonful of coarse rice vinegar, a little salt, sugar, mix well and set aside.

4. Break the steamed dumplings and put them into the bitter chrysanthemum.

5. Pour the juice into a basin, mix evenly, and add an appropriate amount of rattan pepper oil to taste.

Chilled bitter chrysanthemum.

Ingredients: 300 grams of bitter chrysanthemum.

Garlic 1 head