Can you still eat white hairs on large radish, can you eat white hairs on the roots of water radish

If the range of white radish white hair is small, it can be eaten, and if the range is relatively large, this white radish should not be eaten.

White radish is a common vegetable in life, with a crisp edible taste, it can be eaten raw or stewed, and there are various ways to cook it.

Learn the following points when buying white radish to ensure that you buy high-quality white radish:

1. Don't buy white radish without a pedicle:

Many times, the white radish we buy has no stem, but compared with the pedicle white radish, the moisture content of this white radish will be lower, and the taste will be worse.

2. Don't buy white radishes that are too white:

Generally speaking, radishes that are too white in color are mostly treated with bleach, and it is not recommended to buy and eat them.

When buying, try to choose white radish with a green color, wash it or peel it before eating.

3. Don't buy radishes with cracks:

This kind of white radish is mostly problematic when it grows, and bacteria can easily enter the inside of the radish from the cracks, which is not easy to preserve, and the second is that the taste is poor.

In fact, white radish is more suitable for pickling or stewing soup, because white radish is more spicy and less crisp than green radish.

If there are white hairs after decay, then you must not eat them, and if they have roots like white hairs, they can be eaten, but the taste of radish will become worse after taking root or sprouting.

The radish can be eaten with white hairs on its long roots. Radish root is used medicinally, and has the effects of nourishing yin and reducing fire, reducing swelling and detoxifying.

Radish likes warm and humid climate, has strong resistance to fertilizer and water, drought resistance, etc., is more cold-resistant, and its stems and leaves can withstand light frost.

Radish has strong adaptability, does not have strict requirements for soil, can grow in both north and south, can be cultivated in plains, hills and low mountains, high and low altitude have no significant impact on the growth of Scrophularia spp., Scrophularia is generally planted in low altitude (600m) areas, but there are also a few high altitude (1200m) areas to plant, but stagnant water is easy to cause root rot and reduce yield.

Raw carrot long white hair is edible, is the moisture volatilization can not go out of the small white whisker root, but the bad must not be eaten, cooked carrot long white hair is not edible, the kind of moldy bacteria in the body can destroy a lot of beneficial bacteria.

The carrot itself is a root (rich in nutrients) and will not grow leaves, but if you don't remove all the stems and leaves at the time of harvest, leaving some buds, those buds will come out when they are moist and warm.

As for the white hair, it is the root, the carrot itself is the taproot, naturally there are many fibrous roots, and the white hair is the fibrous root developing.

Remove the white hair, cut off the top, you can eat it, hurry up, it will become deflated after a long time, and the taste is not good (germination consumes a lot of water and nutrients).

But be careful, if the white hair is mold, it should never be eaten.

That's due to moisture, just cut it off

Yes. The roots of the radish have white hairs, it may be that the roots of the radish have begun to sprout and grow whiskers, this situation may be because the radish has been placed for too long, or the storage environment of the radish is too humid and appears, the radish root whiskers are edible and have no harm to the human body, and the roots can be cut off when processing the radish.

Carrots with white hairs are not edible, they are poisonous, and they are called mycotoxins.

Mycotoxins mainly refer to the toxic metabolites produced by mold sources in the food they contaminate, which can enter the human and animal bodies through feed or food, causing acute or chronic toxicity to humans and animals, and damaging the liver, kidneys, nerve tissues, hematopoietic tissues and ** tissues of the body.

Mycotoxins can be formed when crops are harvested in the field; Mycotoxins can also continue to form on crops after harvest under unsuitable storage conditions. Higher humidity is generally beneficial for the growth of mold and the production of mycotoxins in the feed. Hengqing temperature is another important factor.

Crops in high temperatures and droughts are susceptible to mold spores, which can produce mycotoxins when conditions permit.

1. It depends on the situation.

2. The roots of the radish have white hairs, it may be that the roots of the radish have begun to sprout and grow whiskers, this situation may be because the radish has been placed for too long, or the storage environment of the radish is too humid and appears, the radish root whiskers are edible in this situation, and there is no harm to the human body.

3. However, if the radish root whiskers grow white hairs because the radish is infected by mold, this kind of radish is not recommended to eat, although it is still edible to cut off the mold part, but the mold may still spread, but the naked eye can not see the situation of envy, for the health of the brother's wide food, it is not recommended to eat moldy or spoiled radish.