Who invented zongzi and what is the origin of zongzi?

Wu Jun (467-520) of the Southern Dynasty Liang wrote in the Continuation of the Harmonic Records of Qi: "Qu Yuan died in Miluo on the fifth day of May, and the people of Chu mourned. Every day, the bamboo tube stores rice and throws water to sacrifice it.

In the middle of the Han Jianwu Dynasty, Changsha Ouhui, I suddenly saw a person during the day, claiming to be a doctor of Sanlu, and said: "You should see the sacrifice, very good." But what is often left behind, stolen by the bitter dragon.

If there is a benefit today, you can stuff it with neem leaves and tie it with colorful silk. These two things are also feared by Jiaolong. 'Echo his words.

The people of the world make zongzi, and with five-color silk and neem leaves, all of which are the legacy of Miluo. Another theory is that the people were afraid that Qu Yuan's body would be eaten by the fish in the river, so they wrapped rice dumplings and threw them into the river to feed the fish. The theory that zongzi is associated with Qu Yuan has been widely praised because of its romanticism.

Zongzi appears frequently in literati songs. Yuan Zhi wrote in the ten poems of Biaoxia: "Colorful wisps of biyun and white jade balls."

In the Song Dynasty, Yang Wuyi wrote in Qi Tianle's Dragon Boat Festival: "Sparse a few yellow plum rains. It's noon again.

The horn millet is covered with gold, the calamus is full of jade, and the scenery is still thorny. Shirt cut Ai Hu. It is more hairpinned with red charms, and the arms are wrapped in red wisps.

Spray powder and fragrant cotton, call the wind and fan the small window afternoon. ”

The origin of zongzi is related to the commemoration of Qu Yuan. Legend has it that after Qu Yuan threw himself into the river, fishermen near the Huanluo River heard the news and immediately rushed to the rescue in fishing boats. In order to save Qu Yuan's body as soon as possible, some of them used wooden planks and flat poles as oars, and several people rowed a boat, scrambling down the river to Dongting Lake, but they never found it.

The people here were worried that Qu Yuan's body would be eaten by the fish, so they threw rice in bamboo slips and threw it in the water so that the fish could eat it so as not to hurt him. In the early years of the Eastern Han Dynasty (1st century AD), there was a man named Ou Hui in Changsha, who slept during the day and dreamed that Qu Yuan said to him: "I heard that you are coming to worship me, I am very grateful to you."

However, every year, the sacrificial rice that everyone throws into the water is eaten by Jiaolong. I hope you stuff the bamboo tube with neem leaves and wrap it around with five-colored silk threads, because the dragon is afraid of these things. "And when he was beaten, he did as he said.

This is probably the origin of May 5, the Dragon Boat Festival, where every household makes zongzi.

Therefore,Every Dragon Boat Festival, the folk have the custom of eating zongzi and rowing dragon boats.

Answer 1, origin: To commemorate Qu Yuan, eat zongzi during the Dragon Boat Festival, and now it is generally recognized that it is to commemorate the great patriotic poet Qu Yuan. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Luojiang River with a big stone in his arms.

In order to prevent the fish and shrimp from damaging his body, the common people used bamboo tubes to pack rice into the river. Later, in order to show the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country. As early as the Spring and Autumn Period, zongzi appeared, and in the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival.

2. Meaning: The original meaning of zongzi was used to worship ancestors and gods, because the ancients believed that May 5 was an evil month and an evil day, and sacrifices must be held on May 5 every year to remove plague, drive away evil spirits, and seek good luck. With the passage of time and changes, people eat zongzi during the Dragon Boat Festival as a manifestation of inheriting tradition.

There are many types of zongzi in different regions, however, the meaning of eating zongzi is the same.

You know that zongzi is for Qu Yuan, so do you know that the origin of the fritters is because of Qin Hui?

The people were afraid that Qu Yuan's body would be eaten by the fish in the river, so they wrapped them in zongzi and threw them into the river to feed the fish.

In order to commemorate the great poet Qu Yuan, the people threw zongzi into the river to express their nostalgia for Qu Yuan. After a long time, people have the custom of eating zongzi on the fifth day of the fifth month of May.

The origin of zongzi.

Since the Northern and Southern Dynasties, the folk began to have zongzi in the wilderness, which originated from the saying that the people of Heng shouted to pay tribute to Qu Yuan. It is said that after Qu Yuan threw himself into the Miluo River, the people all sighed and grieved, and the aspiring Qu Zi left the Chu State like this, which was really a loss for the country. Therefore, in order to prevent the fish and shrimp from eroding Qu Zi, Bai Bei quietly threw rice grains into the river, hoping that the fish and shrimp would only care about eating these rice grains without damaging Qu Zi's body.

Then, according to ancient records, it was Qu Yuan who dreamed of the people who said that the rice grain was actually eaten by the dragon in the river when it was put into the river, and if it was wrapped in mugwort leaves and tied with a five-color rope, it could be avoided by the dragon; This is why there were later zongzi.

The implication is the champion of high school (zongzi).

Because it is the Dragon Boat Festival, many parents of candidates have recently added zongzi to the menu when preparing the college entrance examination meal. First, eating zongzi during the Dragon Boat Festival is to pass on the disadvantages of socks; Second, the pronunciation of "zong" and "zhong" is close, and parents want to please a good fortune, taking the meaning of "high school (zhònɡ)", in order to motivate students, some high schools in Hangzhou have also prepared some live activities to wrap zongzi and eat zongzi.

Extended information: Zongzi is a traditional food in Greater China, the Kansai to Hokuriku region of Japan, and the Dragon Boat Festival in Vietnam. On the eve of the Dragon Boat Festival, every household has to soak glutinous rice, wash zongzi leaves and wrap zongzi, in addition to eating at home, relatives and friends also give gifts to each other.

The custom of eating zongzi during the Dragon Boat Festival originated in the Eastern Han Dynasty of China, when people were accustomed to eating zongzi with a unique fragrance and cooling off during the 5th of May and the summer solstice. In the Jingchu area, boiled glutinous rice or steamed rice dumplings were thrown into the river to worship Qu Yuan. Later, gradually use rice dumpling leaves to replace the bamboo tube.

Now there are all kinds of changes in the shape or content of zongzi in various places.

Summary. Hello dear, the origin of zongzi was originally used to worship ancestors and gods. Legend has it that in 340 BC, Qu Yuan, a patriotic poet and doctor of the Chu State, faced the pain of losing his country.

On the 5th of May, he angrily threw a boulder into the Miluo River, and in order to prevent fish and shrimp from harming his body, people put rice in bamboo tubes and put it into the river. This is the most primitive form of zongzi. Later, people slowly used leaves instead of bamboo tubes to serve rice, and it became zongzi in modern society.

Hello dear, the origin of zongzi was originally used to worship ancestors and gods. Legend has it that in 340 BC, Qu Yuan, a patriotic poet and doctor of the Chu State, faced the pain of losing his country. On the 5th of May, he angrily threw a boulder into the Miluo River, and in order to prevent fish and shrimp from harming his body, people put rice in bamboo tubes and put it into the river.

This is the most primitive form of zongzi. Later, people slowly used leaves instead of bamboo tubes to serve rice, and it became zongzi in modern society.

Zongzi is a kind of food that wraps glutinous rice in bamboo leaves or reed leaves, ties it into a triangular cone or other shape, and eats it after cooking. China's folk Dragon Boat Festival has the custom of eating zongzi.

Summary. Dear, good afternoon, I am very happy to answer the origin of zongzi for you: after the death of a poet named Qu Yuan in southern China, in order to commemorate him, the people wrapped the glutinous rice into a triangle, put it into the calamus leaves, and then tied the colorful thread or silk thread, put it into the river, and sacrifice it with cakes.

Later, in order to commemorate his loyalty and patriotic spirit, people called this food "zongzi", and set the Dragon Boat Festival as the day to eat zongzi. Since then, zongzi has become one of the indispensable delicacies in traditional Chinese festivals.

Dear, good afternoon, I am very happy to answer for you the origin of zongzi is: after the death of a poet named Qu Yuan in southern China, the people commemorated him for the book, so they wrapped the glutinous rice into a triangle, put it into the calamus leaves, and then tied it with colorful threads or silk threads, put them into the river, and sacrificed them with cakes. Later, in order to commemorate his loyalty and patriotic spirit, people called this food "zongzi", and set the Dragon Boat Festival as the day to eat zongzi.

Since then, zongzi has become one of the indispensable delicacies of the traditional Chinese festival Zhongzhou New Year.

In different regions, the wrapping method and taste of zongzi are also different. For example, in the south, zongzi are relatively large, usually wrapped in bamboo leaves, and contain fillings such as glutinous rice, meat, and salted egg yolks. The zongzi in the northern region are smaller, using reed leaves as the shell, and the inside is mostly sweet stuffing such as bean paste, red dates, and cinnamon-shaped closed Changyuan. In general, zongzi, as an important part of traditional Chinese culture, carries rich cultural connotations and historical origins, and is also an indispensable part of Chinese cuisine.