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China has a long history of tea and a wide variety of teas. Green tea and berry tea are undoubtedly popular with many people.
Green tea is now one of the most important types of tea in China, distributed throughout the country, a very significant feature of green tea in the production process is that all the collected are new leaves, and there is no fermentation process, so green tea is mainly made by the method of casting, that is, first pour water and then put tea, good green tea after brewing, the texture and shape of the leaves are still clearly visible, just like the young leaves directly into the water, and the color of the tea is green, by many people like. As one of the teas, green tea has the main natural beneficial substances such as tea polyphenols and catechins, which have a certain effect of refreshing the mind, relieving fatigue and preventing arteriosclerosis.
Berry tea is also called vine tea, it is a tea made of vines, although it has also shined in history, and has been loved by many princes and nobles, but because the distribution range of berry tea is small, mostly in high-altitude deep mountain areas, so the yield is small, but now with the continuous research on berry tea, its value is gradually revealed. Sun-dried berry tea, the surface is distributed with a thick layer of hoarfrost, this layer of hoarfrost is often thought to be caused by mold, in fact, it is not the case, but because berry tea contains a lot of flavonoids, flavonoids have strong antioxidant properties, and have the effect of inhibiting bacterial reproduction, so even if the berry tea is placed for a long time, it still remains fresh, and the tea taste is still very strong after brewing many times, drinking more berry tea plays an important role in promoting the repair of blood vessel walls and preventing cell damage, and berry tea has the function of beauty and anti-aging. It can delay the aging and degeneration of cells.
Both green tea and berry tea are good teas, and drinking more tea has multiple benefits for the human body.
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Maintain a healthy mindset.
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Xiangxi's berry tea, known as "divine tea", is the plant with the highest brass content, is it really a miraculous effect?
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The role and efficacy of wild berry teaBerry tea is also called rattan. According to historical records, Shennong has been drinking berry tea since the time when he tasted the herbs, and it has a history of more than 6,000 years. Wild berry tea is mainly used in the Tujia family, and the Tujia people will use this tea when various diseases occur, either internally or externally, and there are many people who are over 100 years old, so it is also called longevity vine and god tea.
So what is the effect of wild berry tea and the effect of knowing the disturbance?
The role and efficacy of wild berry teaAccording to medical experiments, berry tea has the effect of disinfecting and sterilizing respiratory tract infections and inflammation of the oral cavity. It has a very good ** effect on chronic pharyngitis. Berry tea also lowers blood pressure, lowers blood sugar and lowers blood concentration, thereby protecting the heart and brain.
Berry tea can detoxify and purify the blood, so that it can lead to constipation. Generally speaking, strong tea has a refreshing effect, but the ingredients in berry tea can improve the permeability of cell membranes, which can improve sleep. Berry tea also contains natural oxidants, which can prevent the aging state of the human body.
Because there are still very few people who grow berry tea, these effects are obtained from wild berry plum mold tea. Therefore, the above is the role and efficacy of wild berry tea. Since wild berry tea has so many effects, everyone can try it, but it is the same as ordinary tea, and the amount of tea or water may affect the taste.
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It has the effects of quenching thirst, moistening the lungs, protecting the liver and blood, reducing deficiency and fire, aiding digestion, anti-inflammatory and detoxifying, lowering blood pressure**, moisturizing and beautifying.
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Xiangxi's berry tea, known as "divine tea", is the plant with the highest brass content, is it really a miraculous effect?
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Rattan tea is mainly distributed in the south of the Yangtze River basin in China, such as southeast Yunnan, Fujian, Liangguang, Hunan and other places, with many common names, such as "Tujia Divine Tea", "Fairy Grass", "Changsheng Berry" and so on.
There are three main reductions: blood viscosity reduction: inhibiting platelet aggregation, reducing plasma fibrinogen concentration, enhancing red blood cell deformation ability and lowering blood viscosity.
Lowers blood pressure: It lowers blood pressure by dilating large and small arteries and fundamentally softening blood vessels. Hypoglycemia:
Promote the strong use of blood sugar by tissue cells, activate the function of pancreas, and promote the secretion of pancreatic islet cells. Three regulation: regulation of blood lipids:
Lowers triglycerides, cholesterol, and increases HDL. Lowers blood pressure and blood viscosity. Modulates immunity:
Activates immune cells and improves disease resistance. Regulates the stomach and intestines: kills Helicobacter pylori in the gastrointestinal tract and inhibits the dysbiosis of the gastrointestinal tract.
Kill germs, anti-infection, prevent gastroenteritis and hepatitis. Triple antibodies Antithrombosis: thrombolysis, thrombosis prevention Antitumor:
Induce apoptosis of tumor cells, inhibit the growth of cancer cells, and neutralize carcinogens. Anti-aging: Captures free radicals and prevents oxidative damage to brain, myocardium and vascular endothelial cells.
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