How to make dried bayberry, how to make dried bayberry

The specific preparation method of dried bayberry is as follows:

Ingredients: Fresh bayberry and rock sugar.

Steps:1. Soak the fresh bayberry in salted water for about 10 minutes, pour off the water and rinse each one with tap water. The bugs are basically gone.

2.Put the washed bayberry in a pot, add water without bayberry, and add an appropriate amount of salt. This step is also for insecticide and acid removal. After boiling, remove the bayberry or pour out the salted water in the pot directly.

3.Pour the boiled bayberry into a non-stick pan, add an appropriate amount of mineral water, do not overdo the bayberry, add an appropriate amount of rock sugar and boil according to personal taste.

4.After boiling, turn to medium heat and skim off the floating powder, turning occasionally.

5.Continue to cook over medium heat, turning occasionally.

6. The water dries quickly. Over medium-low heat, turn up and down constantly to prevent the pan from sticking. At this time, the bayberry turns black in color and becomes smaller.

7.Stir until basic water drains and turn off the heat. After cooling, it can be bottled and sealed and refrigerated.

The specific preparation method of dried bayberry is as follows:

Ingredients: bayberry, rock sugar or sugar, salt, water, lemon juice.

Operation: 1. Put a few tablespoons of salt in the pot and boil with water, so that the acid water can be removed.

2. After boiling for a while, pour out the water, then add water and continue to boil.

3. After boiling, add more rock sugar or sugar, and you can taste whether it is sweet enough halfway (you can put less water, I have a little too much water, in order to take bayberry juice to make jelly).

4. Cook until the water slowly decreases (I poured a glass of bayberry juice in the middle).

5. The water becomes less and the sugar juice is getting more and more viscous, so it should be boiled over low heat, and stirring with a spoon to prevent it from sticking to the pan.

6. When it is almost dry, squeeze in a few drops of lemon juice and stir.

7. The sugar has been fully absorbed, and basically no juice is fine.

9. If you like to eat dry snacks, you can put them in the sun, or like me, you can bake them in the oven at 100 degrees for an hour, and then put them in a crisper box and taste them slowly, which can be stored for a long time! You can also wrap it in caster sugar to make it more like what you ate when you were a child.

The preparation of dried bayberry is as follows:Ingredients: 500 grams of fresh bayberry.

Excipients: 100 grams of old rock sugar, appropriate amount of salt, appropriate amount of sugar.

1. Soak fresh bayberry in salt water to remove impurities and fruit fly larvae that can be served and Liang Neng.

2. Soak for about 15 minutes, remove and rinse.

3. Put bayberry in a pot, add 200ml of purified water and 100g of old rock sugar, and bring to a boil.

4. Cook on high heat until the bayberry water collects the juice, and then continue to turn to medium heat to cook, gently turning during the cooking process, but do not scatter the bayberry meat.

5. Cook until the bayberry soup is completely dry, the bayberry is smaller, and the bayberry is put out.

6. Put the bayberry plate in the microwave oven and turn on medium heat for 12-15 minutes.

7. After the dried bayberry has been bitten, let it cool, and then wrap it with an appropriate amount of sugar.

Ingredients: Appropriate amount of bayberry, appropriate amount of rock sugar, appropriate amount of honey.

Steps: Freshly picked bayberry, soak in lightly salted water for 10 minutes, you can remove the small insects inside, wash and set aside;

Put it in a pot, add water to boil, then add 2 tablespoons of salt, after boiling a little, pour out the water, you can remove the sourness;

Re-add water to the pot, (if you want to drink bayberry soup, you can add more) boil, put in an appropriate amount of rock sugar and honey, or add hand slow white sugar (but the white sugar taste is relatively strong, it is recommended to use rock sugar to taste good).

Wait until the water is almost dry, reduce the juice on low heat, and keep stir-frying, otherwise the sugar will burn, the process is relatively long, be patient and fry!

Fry until the sugar is all dry, and I personally prefer to eat soft ones, so I can. If you like to eat dry, you can bake it in the oven, or put it in the sun (but it is easy to attract flies) sweet and sour, the taste is very good!

Ingredients: 1000 grams of bayberry, 200 grams of rock sugar.

Steps: Wash the bayberry and soak it in lightly salted water for 30 minutes, drain it and set aside;

Pour the bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, boil over high heat, and then pour out the water in which the bayberry is boiled;

Add rock sugar, continue to heat, boil the sugar, at this time the bayberry will also ooze water, turn to low heat after boiling and continue to cook, stir-fry from time to time to prevent the pot from pasting, be patient when stir-frying;

Fry until the water dries up and turns black and red, then turn off the heat;

Pour the bayberry into a baking dish;

Bake in the oven at 120 degrees for an hour;

After roasting, the bayberry molded is sprinkled with a little white sugar, which is more delicious.

The preparation of dried bayberry is as follows:

Tools Ingredients: bayberry, rock sugar, salt, water, oven, tin foil, microwave oven.

1. Soak bayberry in salt water for half an hour and dry. It can also be frozen in the refrigerator overnight, and it is not easy to rot when cooking.

2. The bayberry is late to put into the pot, add an appropriate amount of rock sugar and water, not the bayberry, if the bayberry is more sour, you can put more sugar, and turn to medium heat after the fire boils.

<>4. Evenly stack the fried bayberry on a baking sheet covered with tin foil, send it to the oven, middle layer, top and bottom heat, 120 degrees, 60 minutes! If there is no oven, you can use the microwave oven on high heat for about 6 minutes, depending on the dryness and wetness of the dried bayberry.

5. Take out the roasted bayberry from the oven, wait for the bayberry to cool completely, sprinkle in an appropriate amount of sugar, and the dried bayberry is done.

The dried bayberry is prepared as follows:Ingredients: 1000 grams of fresh bayberry, 150 grams of rock sugar.

Ingredients: 1 tablespoon of salt, appropriate size and amount of rolling flour caster sugar, a large bowl of water.

1. Wash the bayberry, put it in a pot, add a spoonful of salt, pour a large bowl of water and boil Chi Chang staring at the fast pin, this step can remove the sourness of the bayberry.

2. Dump the waste water and put the bayberry back into the pot. Add rock sugar, not water.

3. Cook on low heat until the bayberry comes out of the water, the rock sugar melts, turn to medium heat to reduce the juice, and put the boiled bayberry into the baking dish.

4. Preheat the oven to 80 degrees and bake for 2-3 hours. If it is an air stove oven, turn on the hot air function and bake for 1 hour.

5. Sprinkle the surface of the dried bayberry with coarse sugar.

The production method of dried bayberry is like spring respect:Tools Ingredients: salt, rock sugar, appropriate amount of water.

1. Soak bayberry in salted water for half an hour, dry it, and freeze it in the refrigerator overnight, so that it is not easy to rot when cooking.

2. Put the frozen bayberry in the pot, add an appropriate amount of rock sugar and water.

3. After boiling for 10 minutes, you can hold some bayberry juice to drink.

4. Finally, reduce the juice and stir-fry slowly over low heat to avoid pasting the pot.

5. Spread the juiced bayberry on a bamboo dustpan and dry it in the sun for a day. You can also put the sedan reeds in the sedan and the sails are carefully microwaved for 10 15 minutes or the oven is on fire at 150 degrees for 30 minutes.

The steps to prepare dried bayberry are as follows:Preparation: bayberry, salt, monk fruit sugar, osmanthus, bee Kai Fuzi honey.

1. Add two tablespoons of salt, then add water and soak for 15 minutes.

2. Put it directly into the pot and stir-fry.

3. Strain the soup.

4. Add Luo Jian Wang Han fruit sugar, stir-fry slowly over low heat, you can add osmanthus and honey.

5. Continue to boil the juice in the soup hall in the pot, and then put the bayberry in, repeat this step three times.

6. Finally, spread it on the paper to dry, and finally spread a layer of monk fruit sugar.

The production method of dried bayberry is as follows: Ingredients Tools: 1500 grams of bayberry, appropriate amount of water, 1 tablespoon of salt, 200 grams of rock sugar, appropriate amount of white sugar, baking sheet, oven.

1. Prepare fresh bayberry, rinse it with water several times, drain and set aside. 2. Pour the cleaned bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, boil over high heat, and then pour out the boiled bayberry water. 3. Add rock sugar, continue to add cracking heat, boil the rock sugar, at this time bayberry will also ooze water, turn to low heat after boiling and continue to cook, stir-fry from time to time to prevent paste in the pot, and stick to the front of the pot when stir-frying, be sure to be resistant to touch and ease (if you like the taste is sour, you can add some lemon juice).

4. Stir up and down like a stir-fry, fry until the water is dry, the bayberry is slowly getting smaller, the color is darker, and you can cook it for a while if you like to dry it, as long as you don't stick to the pot. 5. Evenly stack the fried bayberry on a baking sheet lined with tin foil. 6. Put it in the oven, middle layer, top and bottom heat, 120 degrees, 60 minutes!

7. Roasted dried bayberry. [ oo

Process flow: material selection, salting, drying, rinsing, candied staining, drying, packaging, finished product.

1. Material selection: Choose fresh bayberry with large fruit and thick flesh as raw materials.

2. Salting: Put the fresh bayberry into the tank, add 7 kg of salt and mix evenly with the fresh bayberry, and leave a small part of the salt to cover the surface of the bayberry, and then cover the bayberry with a grate, press the stone, and marinate for 5 7 days.

3. Drying: Remove the bayberry billet, drain the salt solution, dry it in the sun, and put it away for later use.

4. Rinsing: remove the salted bayberry blank, soak it in clean water, change the water every 10 minutes, 3 times in a row, wash and drain.

5. Sugar stain: take 18 kg of water, add 22 kg of white sugar, heat and liquefy, immerse the drained bayberry blank in the hot sugar solution, and add another 5 kg of white sugar on the bayberry blank. After standing for 24 hours, remove the bayberry, boil the sugar solution until it is viscous, add licorice and other accessories, add it back to the bayberry billet, and stir well.

Leave for 48 hours. In the meantime, it should be stirred several times to make the bayberry absorb enough sugar solution.

6. Drying: Take the bayberry billet and dry it in the sun until it dries slightly, which is the finished product.

Nutritive value. According to the determination: the sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body, and the calcium, phosphorus and iron content in the fruit is more than 10 times higher than that of other fruits.

The amount of nutrients in the edible food of bayberry per 100 grams is 28 kcal, protein grams, fat grams, carbohydrate grams, dietary fiber 1 gram, fruit juice sugar content 12-13 grams, acid content grams, thiamine 10 micrograms, riboflavin 50 micrograms, niacin milligrams, retinol equivalent 92 micrograms.

Micrograms of carotene, 7 micrograms of vitamin A, 9 mg of vitamin C, milligrams of vitamins, 14 mg of calcium, 10 mg of magnesium, 1 mg of iron, milligrams of manganese, milligrams of zinc, 20 micrograms of copper, 149 mg of potassium, 8 mg of phosphorus, milligrams of sodium, micrograms of selenium.

The above content reference: Encyclopedia - bayberry.

Encyclopedia - Dried bayberry.