How to make dried bayberry delicious, how to make dried bayberry delicious

How to make dried bayberry].

Step 1, first of all, we need to clean the bayberry, because of the flesh structure of the bayberry, it is easy to hide some dirty things in it, especially some small white worms, so the fresh bayberry bought back is rinsed with water, and then put it in a basin with clean water, add an appropriate amount of white vinegar and salt to it, stir it with chopsticks until dissolved, and then put it aside to soak for 20 minutes.

Step 2, then rinse the soaked bayberry with water, put it in the pot, add an appropriate amount of water and a spoonful of salt, boil it hot, and then use a colander to drain the water, then put the bayberry and white sugar together in the pot, add a little water, boil the sugar until it melts, remember to stir-fry over low heat, wait until a layer of hoarfrost appears on the surface of the bayberry, then put the bayberry on the baking sheet, and bake it in the microwave for 6 minutes, so that the delicious dried bayberry is made.

In life, we can often eat a lot of delicious fruits, bayberry is a very common fruit, of course, bayberry is not only very delicious, health care effect is also very good, proper consumption is conducive to the health of the body, but many friends do not understand the preservation method of bayberry, let's take a look at the preservation methods of bayberry.

Refrigerate. We all need to know that the preservation method of bayberry is also very particular, and if you want to better preserve it in life, then it is best to put it fresh in the refrigerator and refrigerate it. In order to ensure the quality and flavor of bayberry and prolong its shelf life, bayberry can be stored in the refrigerator compartment of 0-05 in an environment with a relative humidity of 85%-90%.

Bayberry must not be washed and stored.

Dried bayberry. Another way to preserve bayberry is to dry bayberry to preserve, of course, after bayberry is dried, it will be made into dried bayberry for a longer preservation time, but this preservation method may lead to the loss of nutrients in bayberry. In a ** or basin, put a lot of fine salt and a small amount of sugar, put the clean bayberry in, and keep shaking the plate to make each bayberry stick as much salt and sugar as possible.

The bayberry is then put into a thick food bag and buried in the soil. It takes about 20 days at least and about 30 days at most, and then takes it out to dryGenerally speaking, if the temperature and humidity are high, the time spent buried in the soil can be less.

We have made a detailed introduction to the preservation method of bayberry above, we can know that there are many preservation methods of bayberry, we can remember the good way to preserve bayberry in the river shrimp at the above address, we can not only put bayberry in the refrigerator to refrigerate, but also can be dried to preserve.

You can first buy some bayberry and come back, then wash it, wash it and dry it in the sun, it's very delicious.

For example, dried bayberry can be marinated with various prepared ingredients first, and then placed in the oven to dry it after pickling, or directly dried in the sun.

If you want to fry the bayberry with a chili pepper, it will be more delicious, and I often do this at home.

The bayberry is washed and dried, and then mixed with sugar is the most delicious.

How to make bayberry delicious, you can eat it when it is scattered, I am not wrong, I will not make it.

Ingredients for prunes: Ingredients: 50 kg of fresh bayberry, 27 kg of white sugar, kg of licorice powder, 25 grams of citric acid, 10 grams of annatto, 50 grams of sodium benzoate, 7 kg of salt.

The characteristics of dried bayberry: bright color, sour taste is palatable. Preparation of dried bayberry:

1.Selection: Choose fresh bayberry with large fruit and thick flesh as raw materials.

2.Salting: Put the fresh bayberry into the tank, add 7 kg of salt and mix evenly with the fresh bayberry, and leave a small part of the salt to cover the surface of the bayberry, and then cover the bayberry with a grate, press the stone, and marinate for 5 7 days.

3.Drying: Remove the bayberry billet, drain the salt solution, dry it in the sun, and put it away for later use.

4.Rinse: Remove the salted bayberry blank, soak it in clean water, change the water every 10 minutes, 3 times in a row, wash and drain.

5.Sugar: take 18 kg of water, add 22 kg of white sugar, heat and liquefy, immerse the drained bayberry blank in the hot sugar solution, and add another 5 kg of white sugar on the bayberry blank.

After standing for 24 hours, remove the bayberry, boil the sugar solution until it is viscous, add licorice and other accessories, add it back to the bayberry billet, and stir well. Leave for 48 hours. In the meantime, it should be stirred several times to make the bayberry absorb enough sugar solution.

6.Drying: Take the bayberry billet and put it in the sun to dry slightly to be the finished product.

Homemade dried bayberry].

ingredients; 500g bayberry, a little salt, appropriate amount of water, 60g rock sugar, appropriate amount of coarse sugar.

How to make it; 1. Buy fresh bayberry, rinse the bayberry under the faucet, and then put it in a large bowl of water.

2.Add a pinch of salt and steep for half an hour. Blisters with salt water can both remove pesticide residues and kill insects. The soaked bayberry is rinsed several times with water again.

3.Add an appropriate amount of purified water and 60 grams of old rock sugar to a pot and bring to a boil. (To make dried bayberry, half a small bowl of water will do.) If you want to make bayberry juice, you need to add more sugar and water. ）

4.Add the bayberry and bring to a boil over high heat.

5.Once boiling, reduce the heat to medium and bring to a boil.

6. Cook until the juice of the bayberry becomes viscous and is about to dry up. Remove from heat.

7.Scoop up the bayberry and drain the water. After the bayberry juice is cooled, it is bottled and mixed with water to make it sweet and sour bayberry juice.

8.After the boiled bayberry is removed from the filtered water, it is placed in a baking net lined with tin foil.

9.Place the grill in the preheated air oven.

11.Roasted dried bayberry dipped in sugar.

Make some snacks like this for your child to eat, without additives, and eat more at ease! It's that simple! The dried bayberry can be stored in a sealed jar and refrigerated in hot weather, because there are no preservatives and various additives, so it is better to eat it as soon as possible, and there is no need to worry about preservation, because it is almost all eaten in a day after making a plate.

Tips; 1. There are no clear requirements for the amount of bayberry and the amount of sugar, as long as you add it according to your own taste.

2. After the water in the pot is boiled dry, be sure to turn the heat to low and cook slowly, and keep stirring up and down to avoid sticking the pot.

3. The drying and drying time can also be set according to your own preferences.

Ingredients: Appropriate amount of bayberry, appropriate amount of rock sugar, appropriate amount of honey.

Steps: Freshly picked bayberry, soak in lightly salted water for 10 minutes, you can remove the small insects inside, wash and set aside;

Put it in a pot, add water to boil, then add 2 tablespoons of salt, after boiling a little, pour out the water, you can remove the sourness;

Re-add water to the pot, (if you want to drink bayberry soup, you can add more) boil, put in an appropriate amount of rock sugar and honey, or add hand slow white sugar (but the white sugar taste is relatively strong, it is recommended to use rock sugar to taste good).

Wait until the water is almost dry, reduce the juice on low heat, and keep stir-frying, otherwise the sugar will burn, the process is relatively long, be patient and fry!

Fry until the sugar is all dry, and I personally prefer to eat soft ones, so I can. If you like to eat dry, you can bake it in the oven, or put it in the sun (but it is easy to attract flies) sweet and sour, the taste is very good!

Ingredients: 1000 grams of bayberry, 200 grams of rock sugar.

Steps: Wash the bayberry and soak it in lightly salted water for 30 minutes, drain it and set aside;

Pour the bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, boil over high heat, and then pour out the water in which the bayberry is boiled;

Add rock sugar, continue to heat, boil the sugar, at this time the bayberry will also ooze water, turn to low heat after boiling and continue to cook, stir-fry from time to time to prevent the pot from pasting, be patient when stir-frying;

Fry until the water dries up and turns black and red, then turn off the heat;

Pour the bayberry into a baking dish;

Bake in the oven at 120 degrees for an hour;

After roasting, the bayberry molded is sprinkled with a little white sugar, which is more delicious.

The preparation of dried bayberry is as follows:Ingredients: 500 grams of fresh bayberry.

Excipients: 100 grams of old rock sugar, appropriate amount of salt, appropriate amount of sugar.

1. Soak fresh bayberry in salt water to remove impurities and fruit fly larvae that can be served and Liang Neng.

2. Soak for about 15 minutes, remove and rinse.

3. Put bayberry in a pot, add 200ml of purified water and 100g of old rock sugar, and bring to a boil.

4. Cook on high heat until the bayberry water collects the juice, and then continue to turn to medium heat to cook, gently turning during the cooking process, but do not scatter the bayberry meat.

5. Cook until the bayberry soup is completely dry, the bayberry is smaller, and the bayberry is put out.

6. Put the bayberry plate in the microwave oven and turn on medium heat for 12-15 minutes.

7. After the dried bayberry has been bitten, let it cool, and then wrap it with an appropriate amount of sugar.

The dried bayberry is prepared as follows:Ingredients: 1000 grams of fresh bayberry, 150 grams of rock sugar.

Ingredients: 1 tablespoon of salt, appropriate size and amount of rolling flour caster sugar, a large bowl of water.

1. Wash the bayberry, put it in a pot, add a spoonful of salt, pour a large bowl of water and boil Chi Chang staring at the fast pin, this step can remove the sourness of the bayberry.

2. Dump the waste water and put the bayberry back into the pot. Add rock sugar, not water.

3. Cook on low heat until the bayberry comes out of the water, the rock sugar melts, turn to medium heat to reduce the juice, and put the boiled bayberry into the baking dish.

4. Preheat the oven to 80 degrees and bake for 2-3 hours. If it is an air stove oven, turn on the hot air function and bake for 1 hour.

5. Sprinkle the surface of the dried bayberry with coarse sugar.

The production method of dried bayberry is as follows: material Industrial lead Changgu: 1500 grams of bayberry, appropriate amount of water, 1 tablespoon of salt, 200 grams of rock sugar, appropriate amount of white sugar, baking sheet, oven.

1. Prepare fresh Yang Sheng Senmei, rinse it with water several times, drain it and set aside. 2. Pour the cleaned bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, boil over high heat, and then pour out the boiled bayberry water. 3. Add rock sugar, continue to heat, boil the rock sugar, at this time the bayberry will also ooze water, turn to low heat after boiling and continue to cook, stir-fry from time to time to prevent the pot from pasting, and stick to the pot when stir-frying, you must be patient (if you like the taste sour, you can add some lemon juice).

4. Stir up and down like a stir-fry, fry until the water is dry, the bayberry is slowly getting smaller, the color is darker, and you can cook it for a while if you like to dry it, as long as you don't stick to the pot. 5. Evenly stack the fried bayberry on a baking sheet lined with tin foil. 6. Put it in the oven, middle layer, top and bottom heat, 120 degrees, 60 minutes!

7. Roasted dried bayberry. [roo