How to make dried fried shiitake mushrooms, how to make dried fried shiitake mushrooms

The preparation of authentic dried fried shiitake mushrooms is as follows:Step 1: Wash the four shiitake mushrooms and control the surface moisture.

Step 2: Tear into small flowers.

Step 3: Beat two eggs and add an appropriate amount of salt, peppercorn powder, and starch and stir well.

Step 4: Put the mushroom cubes into the egg batter and coat the egg batter.

Step 5: Put a test of the oil temperature first, put it in and fry it instantly to prove that the oil temperature is OK.

Step 6: Add the shiitake mushrooms and fry them over medium heat until golden brown, remove and drain the oil.

Step 7: Finally, re-blow them all.

Step 8: The finished product is crispy and delicious.

Shiitake mushrooms, flour, corn starch, five-spice powder, salt, egg whites to taste.

Method. 1. Wash the mushrooms, dry the water, and tear them into pieces;

2. Add salt and five-spice powder and marinate for half an hour;

3. Pour the egg whites into the bowl, use chopsticks to beat the foam in one direction, add flour and cornstarch, about 1:1 ratio, you can add some chili powder if you like spicy. When picked up with chopsticks, it can form a line;

4. Dry the mushrooms and put them in the egg bubble paste, hang the clothes, and grasp them well;

5. Put the wok on the fire, after the oil is heated for five or six minutes, put the mushrooms in the pot one by one, fry them until golden brown and enjoy. When you eat it, you can also dip it in chili powder, pepper and salt and other seasonings, which is also very good.

1.Wash the shiitake mushrooms and press them with the palm of your hand to remove the water, turn them in circles with scissors and cut them into thick wires, and divide them into segments of about 8 cm.

2.Put the dry starch and dip it well (sprinkle it into the basin and turn it up and down to stick evenly) 3Fry the peanuts in oil until fragrant, and put the juice together and mix well.

4.Pour oil into a pot and heat it for 7 (with a little smoke), put the mushrooms and fry them until golden, and remove them.

5.Pour out the oil, leave a little oil and fry the dried red peppers until fragrant.

6.Pour in the mixed juice, put the green onion and garlic to a boil.

7.Pour in the shiitake mushrooms and peanuts to mix the juice.

Tear the mushrooms into strips and pinch them with boiling water without going too far. with salt. Monosodium glutamate. Szechuan pepper, spices, green onions, ginger, garlic and other condiments marinate for a while, then use egg whites and add some flour to grab the noodles, fry them in the oil pan and fry them lightly yellow.

Ingredients: 200 grams of shiitake mushrooms, appropriate amount of peanut oil, 3 grams of salt, appropriate amount of pepper, appropriate amount of ginger powder, appropriate amount of cornmeal.

1. Crack the eggs into a bowl.

2. Then stir the eggs well and set aside.

3. Wash the mushrooms, squeeze the water, cut into strips and stir with pepper, ginger powder and salt.

4. Mix well and set aside.

5. Then add the egg mixture and mix well.

6. Put cornmeal in the shiitake mushrooms.

7. Mix well and set aside.

8. Put oil in a pot and boil to more than 180 degrees, add shiitake mushrooms and fry for about 2 minutes.

9. Remove and load on a plate.

The homely recipe for dry fried shiitake mushrooms is as follows:1. 300 grams of shiitake mushrooms, 50 grams of flour, 20 grams of corn starch, five-spice powder, salt, and egg white.

2. Method: Wash the mushrooms, dry the water, and tear them into slices; Add salt and five-spice powder to marinate for half an hour; Pour the egg whites into a bowl, use chopsticks to beat continuously in one direction to make a foam, then flour and cornstarch, about 1:1 ratio, if you like spicy, you can add some chili powder.

When picked up with chopsticks, it can form a line;

3. Dry the mushrooms and put them in the egg bubble paste, hang the clothes, and grasp them well; Put the wok on the fire, after the oil is heated for five or six minutes, put the shiitake mushrooms that have been hung on the plum paste one by one, fry them until golden brown and enjoy.

The home-cooked recipe for dried fried shiitake mushrooms is as follows:1. Beat the eggs and prepare them for use next to the car.

2. Stir well and set aside.

3. Wash the mushrooms, squeeze the water, cut into strips and add pepper, ginger powder and salt.

4. Mix the ears and limbs evenly for later use.

5. Add the egg mixture and mix well.

6. Add the cornmeal.

7. Mix well and set aside.

8. Put oil in the pot and boil it to more than 180 degrees, add the mushrooms and fry them for about 2 minutes.

9. Stop for 30 seconds and re-fry once.

10. Serve on a plate.

The steps to make authentic dried fried shiitake mushrooms are as follows:

Ingredients: shiitake mushrooms, eggs, salt, thirteen spices, flour, starch, oil, pepper.

1. First prepare the materials used to make dried fried shiitake mushrooms, prepare about 5 to 6 shiitake mushrooms, and then prepare an egg. After preparing the shiitake mushrooms and eggs, we prepare an excess of flour and starch, which does not have to be too much. Then prepare an excess amount of salt, thirteen spices, cooking oil and pepper.

2. First dispose of the mushrooms, soak the mushrooms in clean water, then wash them, control the water after washing, then take out the mushrooms and put them on the board, cut off the roots with a knife, and then cut it into thick slices, and put the cut mushroom slices on a plate. Then we boil the water, boil 1 3 pots of water. After the water boils, we will put out the whole mushroom and blanch it.

3. The blanching of the mushrooms does not have to be too long, about two minutes, until the mushrooms are boiled soft, and we can take them out. Fish out the mushrooms quickly put in the cold water, after a while, after the mushrooms are cooled, we will hold the mushrooms in our hands, squeeze the water hard, and then put the dried mushrooms into a large bowl, and then beat the eggs into the mushrooms and put thirteen spices, salt and pepper.

4. After putting the seasoning, we first mix the shiitake mushrooms and seasonings, and then pour a little flour and starch, not too much starch and flour, as long as we can ensure that the appearance of the mushrooms is evenly coated with a layer. After adding the flour and starch, we grasp it with our hands, let the batter hang under the mushrooms and set aside for 15 minutes.

5. Boil 1 3 pots of cooking oil, and when the oil temperature reaches 70% hot, we will put all the shiitake mushrooms in the oil pot. Since the batter we make is sticky, after putting in the shiitake mushrooms, some shiitake mushrooms will stick together, so we need to use chopsticks to open the sticky shiitake mushroom plate and fry it over high heat.

6. During the frying process, it is necessary to constantly turn so that the shiitake mushrooms no longer stick together, and it can also be heated evenly on the outside. It has a strong mushroom flavor, and the batter on the outside has been fried to a fixed shape, so it can be put out of the pot and put on a plate, and after being put on the plate, you can also sprinkle a little cumin powder or chili noodles.