How to choose a home steam oven

The choice of household steam oven mainly depends on several aspects:

1.Economic strength, most of the steam ovens are between 3000-5000rmb, and foreign brands may reach 1

20,000, they have a brand premium;

2.Kitchen structure, if you have cabinets, you can consider buying a built-in, so as to save space, if you want to be easy to clean, you can choose a desktop steam oven;

3.Cooking needs, if you need to cook a lot of food, it is recommended to choose those steam ovens with most cooking functions, and the brands on the market are: Casdon, Midea, Boss and so on! Take you to unlock more culinary skills.

4.Convenience: As a white-collar worker, of course, you don't want to have to be busy in the kitchen for half a day after work to eat fragrant food, or have to get up early in the morning to make breakfast, at this time you need a steamer with a reservation function - casdon 24-hour reservation.

How to buy a home oven:

1. The power of household ovens is generally between 500-2000 watts, and the larger the capacity, the more power consumption. And it takes up a lot of kitchen space, so it's important to choose the right size. From a practical point of view, the oven should be at least 20 liters or more to handle the food well.

20－28l

Families of less than 3 people.

28－38l

3 5-person family.

Over 38L: Suitable for families of more than 9 people.

2. Select the function.

Don't choose a simple oven, this kind of oven is too small, at most you can bake a small pizza, and the lumpy food will not be handled well; It is best to choose the upper and lower fire energy to be controlled separately, and it is better to have more than 4 lamps; Considering the protection and heat dissipation performance of the hardware, you can check the details of the product.

The functions of the steamer and the oven are relatively similar, so many cooking enthusiasts will be entangled in whether to buy a steamer or an oven when buying.

Consideration 1: Cooking style.

The oven and the steamer, one roasted and the other steamed, the taste of the food produced is quite different. Foods baked in the oven are more chewy, while ingredients cooked in the steamer are softer and tenderer. If your home is accustomed to Western food, bread and pastries, or prefer a crispy texture, the oven is undoubtedly more practical.

People who are accustomed to Chinese diet and pay attention to health preservation, especially those who need to nourish their stomachs at home, then the lightness and ease of chewing and digesting steamed vegetables are quite suitable, and the steamer is more practical than the oven.

Consideration 2: Health.

The working principle of the oven is to use a multi-dimensional oven tube to complete the heating of the food, and the flavor is strong. The steamer uses high-temperature steam to heat the ingredients, which is designed to keep the ingredients in their original flavor, with a lighter taste and 100% nutrients retained in the ingredients. So in terms of health, the health of the steamer is better.

Consideration 3: Frequency of daily use.

Judging from the frequency of daily use, using the oven requires a lot of preparation in advance. For people who are busy with work, making nutritious and healthy meals in a short period of time is just what is needed, then it is better to steam the box. If you like to make cakes and bread for families, and you have more leisure time, you can choose the oven. Too.

The steaming and baking all-in-one rubber infiltrator, steamer and oven have their own characteristics, and the choice depends on your needs and liquid usage habits.

Steaming and baking machine:

The steaming and baking machine is a kind of kitchen appliance that integrates various functions such as steaming, baking, oven, and microwave oven. It can be used for steaming, grilling, skewers, microwave oven, heating, thawing, and other functions, and the finished product has a very good texture and taste.

Steamer: A steamer is a kitchen appliance that is specifically used to steam food. The steamer retains the nutrients and taste of the food, and the cooked food is light and healthy. However, the steamer cannot bake, grill skewers, microwave ovens, etc., and the function is relatively simple.

Oven: An oven is a kitchen appliance that specializes in baking food. The taste of the oven is more inclined to the baked food, which is crispy on the outside and tender on the inside, which is suitable for baking bread, cakes, grilled meats, etc. However, in general, the oven is not as healthy as the steaming and baking machine.

On the whole, if you need to complete a variety of functions such as baking and steaming on one electrical appliance, you can choose an all-in-one steaming and baking machine; If you need to preserve the nutritious taste of food and cook it healthily, you can choose a steamer; If you need to bake food such as plums, you can choose the oven.