How to fry flour with eggs, eggs and what flour to fry

Ham and egg soft cake.

1 egg, 120g all-purpose flour, appropriate amount of water (about half a bowl), salt, condensed milk, chicken essence.

1. One egg, 120g all-purpose flour, appropriate amount of water (about half a bowl), put it in a bowl and mix it thoroughly.

2. Add a pinch of salt, 2 teaspoons of condensed milk and a little chicken essence to the well-mixed batter, and mix thoroughly again.

3. Brush the pot clean, heat it, put a little oil (I think olive oil is better, so I put olive oil), there is a layer on the surface of the pot, not more.

4. The mixed slurry can be poured into the pot in three times to make 3 cakes. Pouring in and turning the handle quickly each time can make the cake thinner and cook faster. When the pot is hot and the oil is over, be sure to turn down the heat or turn it off.

5. Wait until the cake is evenly turned before turning to medium heat, turn over after about a minute, and then you can start the pot after another minute.

6. Put the fried cakes on the cutting board and use a knife to cut the open plate.

Just master the heat (low heat).

Ingredients: 1 sweet potato, 1 egg, 1 tablespoon sugar, 2 tablespoons flour (full). Method:

1. After peeling and washing the sweet potato, cut it into thin slices first, then into strips, and finally cut into small pieces; 2. Knock the eggs into the flour, add sugar, add 2 tablespoons of water, and stir together to form a batter; 3. Add the sweet potato cubes to the batter; 4. Heat a frying pan, brush with a thin layer of oil, pour in the batter, and fry over low heat; 5. If you want the sweet potatoes to cook quickly, cover the pot and fry them over low heat; 6. Fry until golden brown on the opposite side, continue to cover the lid and fry over low heat until the other side is golden brown.

Eggs can be fried with sticky rice, flour, starch. Here's how to do it:

Ingredients: 250g of soy milk, 3 eggs.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of salt and pepper, appropriate amount of sesame seeds, appropriate amount of glutinous rice flour, appropriate amount of flour, appropriate amount of starch.

1. Prepare soy milk and eggs.

2. Mix the salt and pepper, glutinous rice noodles, flour and starch in the ratio of 1:1:1, add an appropriate amount of sesame seeds and mix well for later use.

3. Beat the eggs, filter and pour them into soy milk.

4. Add an appropriate amount of salt to the eggs and soy milk and stir well.

5. Put it in a pot of boiling water and steam for about 8 minutes.

6. Draw a circle along the edge of the container with a toothpick for steamed soybean milk eggs to facilitate demoulding.

7. Buckle upside down on the board and cut into small pieces.

8. Hold them up with a knife and put them into the prepared fried powder and roll them evenly to make them evenly coated with fried powder.

9. It's easy to pick up after wrapping in fried powder.

10. Fry the oil in a hot pan at a temperature of 40%.

11. The surface of the fried is golden and crispy.

Summary. Dear, hello, I am glad to answer for you whether you can add eggs to fried powder, the reply is as follows, yes pro, eggs, also known as chicken eggs, chickens, are eggs laid by hens. The highest content in eggs is protein, which is easily denatured when heated.

Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. On June 9, 2021, the Israel Antiquities Authority announced the discovery of an egg about 1,000 years ago near the city of Tel Aviv.

Dear, hello, I am glad to answer for you whether you can add eggs to fried powder, the reply is as follows, yes pro, eggs, also known as chicken eggs, chickens, are eggs laid by hens. The highest content in eggs is protein, which is sensitive to heat and lead and is easily denatured. Eggs contain a lot of white matter, which will increase the burden on the stomach and intestines.

On June 9, 2021, the Israel Antiquities Authority announced that an egg about 1,000 years old had been found in an acre near the city of Tel Aviv.

Hello, dear, the celebration is a success; As oocytes grow and develop in the ovaries, yolk material gradually accumulates and increases in the eggs. The yolk material is layered in concentric circles, forming a yolk structure arranged between dark yolk (yellow yolk) and light yolk (white yolk), and the yolk heart is formed by the white yolk, which extends to the animal pole, and the end is slightly expanded, and the part of the bulging difference is called Pan's nucleus.

Ingredients: 2-4 eggs, sour ginger, sour mustard, sour chili pepper, a sweet and sour juice of red cabbage pepper: rice vinegar, water, soy sauce, sugar, salt mixed together is sweet and sour juice operation

1. Knock the eggs into the bowl first, don't break them up, you can fry them one by one, or you can knock them into the bowl together and fry them together, if they are fried together, the eggs are connected.

2. Pour 500 grams of peanut oil into the wok, heat to seventy or eighty percent, then pour the eggs into the bowl, the eggs in the oil pan will expand rapidly, fry until the color of the egg edge is golden and slightly burnt, and then drain the oil.

3. Leave the bottom oil in the wok, add the sour and red pepper to attack over high heat, pour in the adjusted sweet and sour juice, hook the starch and pour it on the fried eggs.

Characteristics: Sweet and sour very appetizing.

The eggs are boiled in water, peeled off the shell, and fried in oil.

What you want is not the production of "tiger skin eggs".

1。Eggs are boiled and peeled. Heat the oil in the pan over medium heat, put in the boiled eggs when it is 70% hot, fry slowly until the skin is wrinkled, remove and drain the oil.

Before frying the eggs, wipe the water on the surface of the eggs, otherwise they will be splashed with oil. Note: When the eggs are placed in the pan, they should be slow-fried until golden brown, when the tiger skin-like spots (fried bubbles) will appear.

Note: Do not use rapid or high fire, the eggs will explode, pay attention to safety.

2。Leave the bottom oil in the pot, stir-fry the green onions, ginger slices and dried chili peppers until fragrant, then add cinnamon, bay leaves, star anise, cooking wine, soy sauce, sugar, salt and an appropriate amount of water, and put the fried eggs in after boiling. Cover and simmer over low heat and cook slowly for 20 minutes, then take it out and let it cool, cut into round slices and put on a plate.

Drizzle the marinade over before eating.

For cakes, just the rice cooker, first separate the egg whites and yolks (4 eggs). Then use chopsticks or whisks to beat the egg whites until they are fully foamed (they will not fall off when they are picked on the chopsticks), and it may take about 15 minutes, and this process cannot be stopped, so the process is very painful.

After the eggs are beaten, put a spoonful of sugar in them and continue to beat.

When it is a little thick, add a spoonful of sugar and continue beating, and after about 15 minutes, it will become creamy and will not fall off the chopsticks.

This process is more critical, 15 minutes of continuous play, not a joke, very painful.

Put 2 tablespoons of sugar, 3 tablespoons of bubbling flour, 6 tablespoons of milk in the egg yolk, stir well, and pour in half of the creamy egg whites.

Note: Stir up and down instead of in a circle, the rice cooker is preheated by pressing the rice cooker for 1 minute and then take it out, the pot is a little hot.

Pour in a little oil and spread evenly inside the pan to prevent sticking.

Pour in the stirred things, then squat a few times in the pot, shake the bubbles out, press the cooking button, it will automatically jump to the keep warm gear for about 2 minutes, then cover the vent with a towel, stuff for 20 minutes and then press the cooking button, and it will be ok after 20 minutes.

Ingredients: 200g flour

1 egg.

Chives, cooking oil, and salt to taste.

100 grams of boiling water.

Preparation of egg scallion pancakes.

Boiling water and noodles, I use freshly boiled water, stir with chopsticks while adding water, almost all become such as the flocculent in the picture without dry flour, and then knead into a smooth dough (if the kneading dough sticks to your hands, sprinkle some dry flour on the cutting board), cover with plastic wrap and let it rise for 5 minutes.

Divide into 2 dough pieces of basically the same size, I make 2 pies because my pot is big enough!

Roll out a thin rectangle of dough. Drizzle with an appropriate amount of cooking oil and sprinkle evenly with chopped green onion and salt.

Roll up from one end.

Then roll it into a round cake, thin and even.

Preheat the pan and drain the oil. When the oil temperature is hot, turn down the heat and put the dough in.

Beaten egg mixture. Slowly pour half of the egg wash over the cake and spread it out with a spatula. Cover the lid for two minutes and then flip it over. Pour the remaining egg wash on the other side and spread it out. Cover and turn the dough every two minutes. It's OK when you see the cake bulging!

Cut into pieces and serve on a plate!

No need to cook, no steam, no need to buy again.

3 eggs, a bowl of flour, what can you do? Teach you this method, the taste is delicate, sweet and soft.

Flour eggs can be used to make cakes.

Ingredients: 2 bowls of flour, 4 eggs, a pinch of salt, peppercorns.

1. Beat the flour and eggs into a basin, add a lot of salt, and add a little peppercorns.

2. Then stir for 10 minutes, stirring well.

3. Then pour in a little water and continue to stir, maybe put some black sesame seeds to taste better, stir it into a paste.

4. Then use a spoon to go down to the pot one by one, and the pot must put more oil, because it is fried;

5. Pay attention to turning over during the period, when it turns golden brown, you can control the oil and dry it after taking it out.

6. This simple snack is ready, isn't it tempting to look at? If you want to eat, hurry up and learn how to try it once!

Flour fried egg egg noodles are a classic Chinese noodle dish that is simple to make and delicious in taste, and is loved by the public. The following is a summary of how to make flour fried egg noodles.

Materials: 1200 grams of cake flour.

2.120 grams of warm water.

3.Cooking oil to taste.

4.2 eggs.

5.Salt to taste.

6.Ground black pepper to taste.

7.Soy sauce to taste.

8.Shallots to taste.

Steps:1Prepare the flour. Place the cake flour in a large bowl and slowly pour in warm water, stirring as you pour until a uniform batter is formed. The thickness of the batter can be adjusted according to the individual taste.

3.Prepare the eggs. Crack two eggs into a bowl and stir to combine. You can adjust it according to the number of eggs you prefer.

4.Heat the eggs in a pan. Pour an appropriate amount of cooking oil into a saucepan and pour in the egg mixture when the oil is hot. Gently spread out the egg mixture with a spatula and fry until golden brown, then flip it over with a spatula until the other side is also golden brown.

5.Fried flour cakes. Remove the fried eggs, then remove any excess oil from the pan and wipe clean with a paper towel.

Then pour an appropriate amount of cooking oil into the pan, pour the flour paste into the pan after the oil is hot, spread it out with a spatula, fry until the pancakes are golden brown on both sides, and then take them out and set aside.

6.Section. Cut the fried flour cake into strips of medium width.

7.Prepare the dressing. Wash and finely chop the shallots and set aside. Soy sauce can be adjusted appropriately according to individual tastes.

8.Serve. Pour the sliced noodles into a bowl, sprinkle with minced shallots, drizzle with an appropriate amount of soy sauce, and finally top with fried eggs.

Flour fried egg egg noodles are ready! It has a crispy texture, the aroma of eggs and the texture of flour complement each other, and the addition of hungry spices adds to its deliciousness. You can increase or decrease the amount of seasoning according to your personal taste, and enjoy this dish according to your preference.