How is the steak made? What materials do you need?

Pan-fried steak**:

Ingredients: steak, olive oil, butter, potatoes, lettuce, onion, cherries, pickled cucumber, salt.

Method:1Dip the steak in a kitchen paper towel to remove the surface moisture, pour in olive oil, spread evenly on both sides, then sprinkle salt and pepper evenly on both sides, put it in a crisper box, cover it, and store it in the refrigerator to marinate for 2 hours.

2.Wash the potatoes, remove the skin and cut them into triangular pieces. Put butter in a pan, turn on low heat, melt the butter completely, add the potato cubes, change to medium heat and fry until golden brown on at least two sides, sprinkle salt while hot, and then put it on a plate.

3.Wash the lettuce and tear it by hand, cut the onion into thin strips, remove the cherry pit, cut the pickled cucumber into thin slices, put it in a large bowl, mix in the French mustard, and put it on a plate.

4.Add some olive oil to the pan where the potatoes are fried, wait for the oil to be 7 hot, add the steaks, adjust to medium heat and fry, after frying for 2 minutes on one side, turn over and fry the other side, hold for 1 minute, then pour in the brandy, continue to fry for 10 seconds, turn off the heat, squeeze the lemon juice on the steak, and then serve it on a plate.

French steak: aSteak in mushroom sauce.

1.Melt the butter in the pan where the steak is made and fry the steak over high heat. Many domestic friends can't stand the fried overly tender steak, you can turn on the heat a little lower and fry it until 5-8 mature, but the temperature is higher just after the pot, so that you can lock the juice, fry until the surface is browned, and put it on a plate for later use.

2.Similarly, add the onion and stir-fry until fragrant, then add the mushrooms and stir-fry. Pour in the white wine, stir-fry evenly, turn on high heat until the mushrooms are cooked through, add the chopped parsley, add a pinch of salt and pepper.

3.Pour the prepared mushroom juice over each steak and you're good to go.

b.Cheesesteak.

Ingredients: beef belly muscles, small red onion, soft cheese (cut in half), cream, salt and pepper.

Method:1Melt the butter in a pan to make the steak and fry the steak over high heat.

The difference is that this one should be fried dry and older, but I don't like the black look of burnt meat, which is not very healthy. Sprinkle some pepper and salt while frying and place in an oven-safe dish for later use.

2.Stir-fry the small red onion slices in a pan until fragrant, and put them on the same plate.

3.Put a piece of soft cheese on top of each steak and put it in the oven on high for 5 minutes.

Ingredients: Steak.

Excipients: potatoes, asparagus, red pepper, sea salt, pepper.

Method: Wipe the cleaned steak with kitchen paper, then wrap it in kitchen paper and put two chopsticks on the plate;

If you find that the kitchen paper is soaking wet, you should replace it with a new one, and after about 2 hours, take out the steak, remove the kitchen paper, and sprinkle with sea salt and pepper.

Set the oven to 500 degrees Fahrenheit and place the cast iron amphora in the oven. Massage the steak slightly, grease both sides (oil for high-temperature cooking), (at this time, you can open the window and open the door, and prepare for ventilation) on the stove, take the cast iron pot out of the oven, put it on the stove, and wait until the cast iron pot burns a drop of water that will squeak into steam, put the steak into the pot, both sides, 30 seconds each, and then, 10 seconds around the steak. (Don't panic, although the room has begun to smoke, calm, be sure to operate calmly, you can arrange someone to stand in front of the alarm, extinguish the alarm at any time) Then, put the cast iron pot with steak in one pot and put it in the preheated oven.

500 degrees Fahrenheit, 2 minutes on both sides. Turn off the oven and simmer at residual heat for 5-10 minutes. (This depends on personal taste, if you eat 5 minutes cooked, you don't need to simmer, 5 minutes about 7 minutes cooked, 10 minutes about 9 minutes cooked).

Use the time to marinate the steak and blanch the asparagus, red peppers, and sautéed mashed potatoes. Slice the steak and serve on a plate.

Black Pepper Vegetarian Steak Ingredients 1 Vegetarian Steak 1 tbsp Cream Spaghetti Green Beans Nine-story Tart Carrot Seasoning 1 bowl water Appropriate amount of white powder water Tomato paste 1 tbsp Vegetarian oyster sauce 2 3 tbsp Frozen porphyry? Black pepper Method 1In a hot pot, add tomato sauce and vegetarian oyster sauce and bring to a boil.

2.Then add the frozen populace? nbsp; 3.

Add black pepper to taste. 4.Finally, thicken with the aether white powder and set aside.

5.Heat oil in a frying pan and fry the vegetarian steak. 6.

Take another pot and bring water to a boil, add a little salt, cook the pasta, drain it, add the cream and chopped nine-story tart while it is hot, mix well, add a little salt and pepper to taste. 7.Cut carrots and green beans into long strips, blanch and set aside.

8.Add vegetarian steak, pasta, green beans and carrots to the plate. 9.

Finish with a drizzle of black pepper paste. Delicious tips In addition to some cream, you can also mix olive oil with cooked pasta, and the other nine-layer tart can be replaced with brasilis or some dry spices such as Italian spices or oregon, etc., which will produce different flavors. EssentialsSteak is easy to cook, and when the pasta is almost cooked, re-frying the vegetarian steak can avoid being cold when served.

Memo 1For side dishes, you can use a variety of seasonal vegetables, such as broccoli, corn, 2

Pasta can be served in a variety of different shapes or noodles, but the cooking time should be referred to the instructions on the noodle package. 3.When cooking sauce, vegetarian oyster sauce can be replaced with soy sauce with some sugar.

The ingredients necessary for making steak are: steak, butter, onion, black pepper and onion cut into small pieces.

After washing the steak you bought, chop it horizontally and vertically with the back of the knife to make the beef more tender and flavorful. Spread the steak on top of the onion, sprinkle the steak with an appropriate amount of black pepper, a pinch of MSG and salt on both sides and marinate for about 20 minutes.

Heat a slice of butter in a frying pan and add a little onion when the butter melts, adding the marinated steak when the onion is flavorful. Flip the steak over and over again, and when it's six to eight ripe, serve on a plate.

Ingredients: a piece of ribeye steak, an appropriate amount of black pepper, a small piece of butter, an appropriate amount of olive oil, an appropriate amount of sea salt, auxiliary ingredients: 5 potatoes, an appropriate amount of basil leaves, and an appropriate amount of cherry tomatoes.

Steps:1Peel and wash the potatoes and cut them into small pieces.

2.Add an appropriate amount of sea salt, black pepper, olive oil, basil leaves, and stir well with a spoon3Preheat the oven to 200 degrees, top and bottom heat, and bake the potatoes for 15 minutes. After baking for 10 minutes, add the cherry tomatoes and continue to roast for 5 minutes.

4.Once the steak is thawed, blot the water with kitchen paper.

5.Add an appropriate amount of sea salt, black pepper, olive oil, and basil leaves on both sides of the steakGently massage with your hands and marinate for about 5 minutes.

7.Preheat the steak machine.

8.After the steak maker displays the "Start" function, put the steak on.

9.After a little frying, turn on the steak maker and add a small piece of butter 10The steak machine automatically detects the thickness of the steak to detect how cooked it is, so you can fry the steak until it is slightly cooked according to your preference.

11.Plate and eat!

The steak is marinated with small ribs (loin), then marinated with salt and sprinkled with salt and black pepper for 15 minutes, and then fried for another 2-3 minutes, and can be eaten with onions and broccoli as follows:

Ingredients: small muscles (loin, butter, black pepper, salt, broccoli, onion.

1. Cut the muscles into slices of about 10mm, then marinate with salt and sprinkle salt and black pepper for 15 minutes.

2. Divide the broccoli into small florets, add a little salt to the boiling water and cook and remove them. Shred the onion and set aside.

3. Heat the bottom of a frying pan and add butter to melt. Note that the heat here is too high, and the butter will burn.

4. When the butter is completely melted and the temperature of the pan has become high. Add the steak and sprinkle evenly with black pepper and salt within 1 minute.

5. Flip and sprinkle with black pepper and salt. At this time, put the onion in the pan (this step is done in 1 minute).

6. After the onion is finished, fry the steak on each side for 30 seconds, then serve on a plate.

7. Done.

Salt-and-pepper steak.

Ingredients: 500 grams of steak, Shao wine, pepper salt, soy sauce, monosodium glutamate, a little dry starch, an egg, appropriate amount of lard.

Method: Cut the steak into wide and thick strips, and each strip should be bone-bound; Add the beef bone strips to Shao wine, soy sauce, monosodium glutamate, dry starch and egg liquid to simmer;

Put all the hot oil into the pan, turn it with a colander, fry it until golden brown and float, remove it and put it on a plate, and serve with pepper and salt.

Drum pepper steak. Ingredients: 125 grams of marinated steak, 100 grams of chili peppers, minced garlic, green onions, bean drum paste as the material head, 10 grams of Shao wine, and an appropriate amount of oil flavoring.

Method:1Put oil in a pot, boil the oil until it is half cooked, put the steak into the hot oil until it is only cooked, and pour out the filtered oil;

2.Leave oil in the pot, put the ingredients into the fragrant, put in the chili pepper block and throw it evenly, put in some water, then add the steak, put in the Shao wine, use the soup to become seventy, the light soup into three, add the dark soy sauce to make it golden red, mix it with wet starch to make it thick, add some tail oil, sesame oil and evenly put on the plate, and decorate the seasonal vegetables such as snow peas.

One: Black pepper steak.

2 tsp minced garlic (10g) 2 tsp sugar (10g) Light soy sauce.

1 tablespoon (15ml) salt.

Light soy sauce to taste. 1 tablespoon (15ml) salt.

Appropriate amount of black pepper.

A little Preparation: 1

Slouch the steak with a kitchen knife and marinate in light soy sauce for 15 minutes. Shred the bell pepper and onion. 2.

Add 2 tablespoons of oil to the plate, microwave on high heat for 2 minutes to preheat, add the marinated steak, microwave on high heat for 1 minute, turn over, and reheat for another 1 minute (you can add or subtract time according to your favorite degree of cooking). 3.

Take a bowl and pour in an appropriate amount of oil, microwave on high heat for 1 minute, preheat, add shredded onion, minced garlic and shredded pepper and stir-fry until fragrant, add seasoning, microwave on high heat for 2 minutes, and then pour the sauce on top of the steak. Tips: Steaks are generally ripe.

Ripening is a cut steak that is pink on the inside, but not bloody. If it's fully cooked, it doesn't taste very good.

Two: Fresh orange steak.

Ingredients: 5 slices of steak.

2 oranges. Directions:

1.Cut each slice of the steak into thirds and marinate it with a small amount of salt, sugar, wine and soy sauce.

2.After the oranges are washed, one is juiced and set aside, the other is cut into quarters, the pulp is removed and cut into slices, and the skin of the quarter is cut into strips for later use.

3.Add an appropriate amount of oil to the wok, fry the steak for 3 or 5 minutes, then add the orange juice and orange pulp, quickly fry until the steak is fully cooked and the orange juice is inhaled.

4.Finally, wash the wok, add a little oil, and when the oil boils, immediately peel the orange peel **, pick it up immediately, and sprinkle it on the steak.

Three: Flame steak.

Ingredients: 300 grams of beef tenderloin, cooking oil, monosodium glutamate, sugar, rice wine, corn starch, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken sauce, dark soy sauce, minced onion, minced celery, minced bell pepper.

Preparation: 1. Cut the beef tenderloin into rectangular pieces, put in hand stone powder, dark soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, rice wine, corn starch and starch, add water and mix well and put in the refrigerator for later use.

2. Put the wok in a hot fire, pour in cooking oil, put the raw materials into the stir-fry when it is hot, decant the oil after the raw materials are hot, leave a little oil in the pot, put in the barbecued pork sauce, chicken sauce, onion, celery, pepper, sugar, dark soy sauce, monosodium glutamate, soup, stir-fry the raw materials, thicken and pour oil, you can put the pot into a pot-shaped container made of fresh-keeping aluminum foil, pour the shochu, and light the fire on the table.