What is the home cooked way to saut onions?

Ingredients: 1 onion, 2 eggs.

Excipients: 5 grams of green chili pepper, 5 grams of red chili pepper, 5 ml of cooking oil, 5 grams of light soy sauce, 3 grams of salt.

1. First, slice 1 onion.

2. Cut the green and red peppers into sections.

3. Beat the eggs.

4. Add oil to the pan, pour in the egg mixture, and stir-fry over high heat for 2 minutes.

5. Then add other ingredients.

6. Add light soy sauce and salt to the pot and continue to stir-fry.

7. The finished product is as follows.

Ingredients: 2 onions, 1 red pepper, 3 slices of ginger shredded, 1 garlic, appropriate amount of oil and salt, a little light soy sauce, a little chicken essence.

Method Steps:

1. Prepare two onions, my onions are relatively small, so I use two, if there are few people who eat, just fry a big one.

2. Remove the head and tail, then cut it in half and then cut it into thin slices.

3. Chop the chili pepper and ginger and garlic, and stir-fry until fragrant.

4. Stir-fry the onion and pepper together.

5. After the onion is fried, it looks like this.

6. Put a little salt, add a little light soy sauce, and finally add a little chicken essence, and you can start the pot.

7. Stir-fried onions with chili peppers are ready, if you like meat, you can add some meat, but this is not a vegetarian fried onion.

Precautions: The onion must be fried, otherwise it will not be delicious, and it must be fried thoroughly before the taste will enter.

The preparation of sautéing onions is:1.All ingredients (onion, bacon, light soy sauce, salt, seven-flavor tangsan seeds).

2.Slice the onion and cut the bacon into strips.

3.Stir-fry the bacon in a pan.

4.Add the onion and stir-fry.

5.Stir-fry until the onion is fragrant, add salt and light soy sauce, stir-fry evenly, cover and simmer for half a minute. (Let the onion fully absorb the flavor of the light soy sauce).

6.If you like spicy, sprinkle in a little chimi tang spice (a spice made from chili powder, sesame seeds, etc.). Remove from pan and serve.

Onion is an herbaceous plant belonging to the lily family. Because it has a thick bulb and at the same time is spherical in shape. It has also been liked by many people.

Not only is it extremely nutritious, but it also contains a great meaning. Generally, it takes five or six months for onions to blossom and bear fruit. At the same time, onions are mainly found in the eastern coastal areas of our country.

1. How long does it take for onions to be ripe.

Onions take about 5 to 7 months to mature during the planting process. If you sauté onions, it will take about four or five minutes to get out of the pan. Because onion is a plant with thin skin and a lot of flesh.

It is a vegetable plant that is very convenient. When you remove the onion, be sure to pay attention to your eyes and don't cry.

Second, the method of frying onions.

There are many ways to fry onions, and generally onions are used to fry meat and eggs.

1.The first step is to cut the onion first, and be sure not to cut it too big. It is good to cut each step evenly, so that it can be more delicious. If it is too large, the onion will taste very bad, which will affect the taste.

2.Prepare ingredients such as onions, eggs, pepper, and chicken bouillon.

3.Then add oil and stir-fry with onions. Add the eggs when the onions are almost ripe. When adding the eggs, be sure to pay attention to whether the onion is almost cooked. If added too early, it will cause the onions and eggs to be scrambled and burnt, resulting in a burnt taste.

4.Before adding the first prepared spice mixture. This allows the onion to be as delicious as possible.

Be sure not to fry onions with too much water. Otherwise, the onion will change, and the flesh of the onion will become fluffy, and the taste will change greatly.

How long does it take for onions to cook? You should have a full understanding, right? When buying onions, you should first buy according to your own situation, and you must pay attention to the pain that onions will hurt you.

Don't let yourself cry. Onions are very delicious, and I recommend that you buy them as much as possible, not only for your own health, but also for your health.

The home-cooked recipe for sautéing onions is as follows:Ingredients: 200 grams of lean pork, 100 grams of onion, 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of starch, 5 ml of cooking oil, 1 gram of dark soy sauce, 1 gram of salt.

Excipients: 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of starch, 5 ml of cooking oil, 1 gram of dark soy sauce, 1 gram of salt.

1. Prepare 5g minced garlic, 100g onion and 200g lean pork sliced.

2. Pour pork slices into a bowl, pour in 5g of light soy sauce, 5g of starch, pour in minced garlic, mix well, and marinate for 20 minutes.

3. Add 5ml of oil from the pot, pour in the pork slices and stir-fry until they change color.

4. Pour in 1g of dark soy sauce and 3g of light soy sauce, stir-fry evenly and pour in the onion.

5. Add 1g of salt, stir-fry evenly and then remove from the pot.

Ingredients: Onion, pork, garlic, red pepper.

Seasoning: oil, salt, light soy sauce, etc.

Specific method: 1. Clean the onion, then peel off the outer skin, and then cut it with a knife to make it into a small piece of shape, stir with light soy sauce and garlic, and the garlic should be a small one, cut into both sides.

2. Then thaw the refrigerated pork with hot water, wash it with water after thawing, and add starch to stir after washing.

3. After completing the above steps, you can wash the pot and burn the oil, put the oil into the pot and fry the onion first.

4. When the water of the onion is fried, the fragrance should waft out, then you can put the prepared pork into the pot and stir-fry together, and after a few minutes, you can add the red pepper to the flavor.

5. If you smell the pungent smell of chili peppers, you can add a small amount of water and salt, and when the salt is fully dissolved in water, you can put the vegetables in and stir-fry, and then cover the pot and simmer for two minutes.

Here's how to fry onions:

1. Scrambled onion with eggs is a delicacy, household name, delicious, highly nutritious, simple to operate, and easy to use.

2. Cut the onion into cubes, beat the eggs, and pour oil into the pan.

3. If it is three minutes hot, put in the onion, stir-fry the onion for five or six minutes, and put it on a plate for later use.

4. Pour oil into the pot, pour in the eggs, and the eggs will be broken when they are cooked.

5. Add onion, salt and monosodium glutamate, stir-fry evenly and serve.

The delicious way to fry onions is as follows:Ingredients: Onion.

Excipients: peanut oil, edible salt, light soy sauce.

1. Peel and wash the onions you bought at home and set aside.

2. Cut the onion into evenly sized strips.

3. Heat the pan with cold oil, pour the shredded onion into the pot when the oil temperature is hot, and stir-fry evenly.

4. Add light soy sauce, edible salt, and a little water and stir-fry.

5. A delicious onion is ready.

Introduction: The nutritional value of onions is very rich, and eating onions regularly can effectively prevent colds and fevers, and also has a good prevention and treatment effect on cardiovascular and cerebrovascular diseases. So what is the method of frying onions in daily life? Then let's follow me and take a look!

Stir-fry the onions to prepare

Materials:

Beef (lean) 300 grams.

Excipients

200 g onion (white skin).

Seasoning

8 grams of ginger, 10 grams of salt, 7 grams of pepper, 25 grams of oyster sauce.

20 grams of baking soda, 50 grams of soy sauce.

70 grams of pea starch, 20 grams of sugar.

10 grams of sesame oil, 50 grams of cooking wine, 50 grams of peanut oil.

Method

1.First of all, we will prepare it in advance'Clean the ginger, then remove the skin of the ginger, then cut the ginger into minced ginger and set aside.

2.Peel off the skin of the onion and cut into slices 2 cm wide and 5 cm long.

3.Purify the beef and cut it into thin slices with a sharp knife.

4.Then add an appropriate amount of minced ginger, baking soda, refined salt, etc. to a bowl and stir thoroughly, then add the beef slices to mix well and marinate for 3 hours.

5.After marinating for a sufficient time, add 25 grams of starch, stir well, and add 100 grams of peanut oil and mix well.

6.25 grams of oyster sauce, soy sauce, 7 grams of refined salt, 10 grams of sugar, 20 grams of pepper, sesame oil and starch, put in a small bowl, add 200 grams of water and stir well to make a sauce.

7.Wash the pot and wipe it dry, burn it red with a fierce fire, put in 500 grams of peanut oil, wait for the oil to boil, put in the marinated and stirred beef slices, stir quickly with a spatula, soak for about 14 seconds and then pick it up.

8.Then add an appropriate amount of oil to the pot, after the oil is hot, you can put in the onion and stir-fry for about 20 seconds, add the beef slices and stir-fry well, then add cooking wine to stir-fry, then add peanut oil, and stir-fry well.

You can make a simple stir-fried pork fillet with onion and pork and onion as the main ingredients. The combination of the two is not only beautiful in color, but also fresh and rich in taste, which is very delicious. Here's a quick rundown of how to make fried pork slices with onions.

Ingredients for stir-fried pork fillets with onions:60 grams of pork (lean), 320 grams of onion, 3 grams of starch, 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce.

Preparation of fried pork slices with onions:

1. Wash and slice the onion.

2. Wash the lean pork, slice it, and marinate it with seasoning.

3. Stir-fry the onion until fragrant, season, and fry the lean pork.

4. Stir-fry the starch lightly and eat as much as you like.

Edible value:

1. Onions usually appear as side dishes, but they have a high nutritional value. Onion contains protein, carbohydrates, volatile oil, malic acid, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and 18 kinds of amino acids.

2. Lean meat refers to pork, beef and other meat products with relatively low fat content. The protein content of this lean meat is very high, and eating some lean meat in moderation can provide essential amino acids for the body's metabolism, and can promote the absorption of iron, can promote the production of hemoglobin, and improve iron deficiency anemia.

1. Onion pork patty.

Ingredients: 250 grams of flour; two tablespoons of salt; water 130 grams; half a purple onion; 250 g of minced pork; 2 scoops of light soy sauce; a spoonful of ground black pepper; a spoonful of peanut oil; A spoonful of chicken bouillon.

Directions: Put the flour in a large bowl and add a spoonful of salt. Add warm water, stir well and knead into a dough, cover and let rise for half an hour.

Add an appropriate amount of salt, monosodium glutamate, light soy sauce, black pepper to the pork filling, and add a small amount of cold water. Stir well in one direction to give strength to the filling.

Finely chop the purple onion and stir together with the minced pork.

Roll the dough into long strips. Cut the dough into the same size and sprinkle with some flour and press flat.

Roll out the dough and put it in the filling, and close it like a big bun. Gently rub the mouth side down.

Heat a small amount of peanut oil in the electric baking pan, put in the pie, and turn over the other side after the flowers are baked on one side. Both sides are golden brown. 2. Stir-fried onions with tomatoes.

Ingredients: 2 onions; 2 tomatoes; Salt; Sugar.

Method: Cut the onion into small strips. Tomatoes cut into small pieces.

When the oil is hot in a wok and stir-fry the tomatoes to create the sauce, add the chopped onions and stir-fry. Wait until the onion is tender, add salt and sugar, and remove from the pan!

3. Stir-fried beef with onions.

Stir-fried beef with onions.

Ingredients: Beef; Onions; Ginger; Chili pepper; dark soy sauce; Wine; Sesame oil; Starch; Sugar.

Method: Wash the beef and cut it into small pieces, add 1 3 tablespoons of starch, 1 3 tablespoons of soy sauce, 1 3 tablespoons of sugar, and a spoonful of cooking wine, mix well, and marinate for a while. Add another half a tablespoon of salad oil and mix well before putting it in the pan. Minced ginger. Cut the onion into strips.

Sauce: 1 tablespoon water, 1/2 tablespoon chili paste, 1/2 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon salt, 1 3 tablespoons sugar.

Leave a small amount of oil in the pot, turn the ginger to low heat on high heat, and stir-fry the onion beef.

After pouring the sauce, turn to high heat, stir-fry to reduce the juice, add a little cooking wine and then remove from the pot.

4. Stir-fried potatoes with onions.

Stir-fried potatoes with onions.

2 potatoes; 1 onion; Light soy sauce.

Method: Potatoes and onions sliced, as thin and uniform as possible.

Heat the oil, add the chopped onion, stir-fry until fragrant, then add the potato slices and stir-fry, add salt and light soy sauce, and fry until the potatoes look slightly transparent.

5. Stir-fried pork liver with onions.

Ingredients: 250g pork liver; 1 onion; 1 tablespoon of soy sauce; a pinch of salt and sugar; Ginger; 1 tablespoon cooking wine; 1/2 teaspoon of starch.

Method: Wash and slice the pork liver, mix and marinate with starch, soy sauce, salt, ginger shreds, and cooking wine for 20 minutes.

Heat oil in a pot, stir-fry the pork liver to change color, add onion slices, a little soy sauce, salt, and sugar and fry for about 3 minutes.

6. Stir-fried squid with onions.

Ingredients: 2 squid; 1 onion; 3 tbsp light soy sauce; 1 tbsp sugar; Ginger; cayenne peppers for two; Salt; Soybean paste.

Method: Blanch the squid, then add the soybean paste and chili pepper, stir-fry the ginger until fragrant, then put the onion in and stir-fry.

Add the squid and stir-fry, add sugar, salt and light soy sauce.

After stir-frying, add some chopped green onions and remove from the pan.

Put the onion in the refrigerator first, and when you take it out and cut it after a while, it will not be too spicy to the eye, then cut the onion into strips, then put it in hot water and boil, and then pour the soup to make a cold onion salad.

Scrambled eggs with onions, onions, green peppers and pork belly to make back to the pot