The home cooked method of cold cowpea, the home style method of cold cowpea

One. Steps. Prepare the ingredients.

Bring water to a boil in a pot.

Three. Wash the cowpeas and blanch them in a pan.

Four. Blanch and remove.

Five. Cut into small pieces of about 1 inch.

Six. Put it in a container and sprinkle with salt and MSG to make the salt fully flavored.

Seven. Finely chopped garlic foam.

Eight. Start stirring the seasoning and put the onion, garlic and pepper foam in a bowl.

Nine. Add soy sauce, rice vinegar, sugar, sesame seeds, and sesame oil and stir well.

Pour over the beans, stir well and serve.

Take a beautiful**, a finished one**.

Two. Material. Beans, salt, oil, pepper, sugar, garlic, vinegar, chicken essence, sesame oil.

Methods of work. 1.Beans should be slender and tender. The smaller the seeds, the more tender the beans. How to clean the beans: Remove the tendons at both ends and break them into segments as long as half a middle finger.

2.The trick to boiling water is to put a drop of oil and a spoonful of salt in the water, which can make the beans greener and brighter. Once the water is boiling, blanch the beans for two to three minutes to remove the beany smell (if it is fried, you can add a little sugar or cooking wine to remove the beany smell).

It's easy to have more water, and it's easy to get hot. Don't stuff it in the pot after cooking, the color will turn yellow after a long time. Then remove the blanched beans, drain the water, and quickly place them in the prepared cold water.

Ice water is better. All cooked food in Western food is soaked in ice water, which makes the beans crispier and greener. )

3.Place the beans on a plate and mash the garlic into a minced garlic paste.

4.Heat a little oil in a hot pan and add a few chili peppers to make peppercorn oil. Don't take out the peppers, pour the oil into the beans.

Add salt, sugar, garlic, vinegar, chicken essence and sesame oil and mix well. A crisp and refreshing snack is ready. If you have boiled sesame seeds at home, you can sprinkle some on top.

First, the steps.

Prepare the ingredients.

Bring water to a boil in a pot.

Blanch the washed cowpeas in a pot.

Blanch and remove.

Cut into pieces of about 1 inch.

Put it in a container and sprinkle it with salt and monosodium glutamate to fully absorb the salt flavor.

Finely chop the green onion and garlic. Start mixing the seasoning, and put the onion, garlic and chili foam in a bowl.

Add light soy sauce, rice vinegar, sugar, sesame seeds, and sesame oil and stir well.

Pour over the beans, mix well and serve.

Take beautiful photos, finished pictures.

2. Materials. Beans, salt, oil, Sichuan pepper, sugar, garlic, vinegar, chicken essence, sesame oil.

Method. 1.Beans should be slender and tender, and the smaller the seeds, the more tender the beans. How to clean the beans: remove the tendons at both ends, and then break them into segments as long as half a middle finger.

2.The trick to blanching vegetables in boiling water is to add a drop of oil to the water and a small spoonful of salt, which will make the beans more green and extra bright. When the water is boiling, blanch the beans for two to three minutes to remove the beany smell (if you are stir-frying, you can add a little sugar or cooking wine to remove the beany smell).

The water is easy to be more, the fire is easy to be fierce, don't stuffy it in the pot after blanching, the color will be yellow after a long time. Then take out the blanched beans and drain them and quickly put them in the cold water prepared in advance. (Ice water is better, and the blanched dishes in Western food should be soaked in ice water, which can make the beans crispier and greener).

3.Put the beans on a plate, flatten and peel the garlic and chop it into minced garlic.

4.Heat a pan with a little oil, add a few peppercorns, and make peppercorn oil. Remove the peppercorns and pour the oil into the beans.

Add salt, sugar, garlic, vinegar, chicken essence, sesame oil and mix well, and a crisp and refreshing cold dish is ready. If you have cooked sesame seeds at home, you can also sprinkle some on them.

First of all, cut the cowpea into small pieces and blanch it with water, then prepare the minced garlic and ginger into a small bowl, add salt, sugar, cooking wine, oil consumption, stir well, and finally pour in an appropriate amount of hot oil, pour it into the cowpea after stirring, and the cold cowpea is ready, and the appropriate amount of chopped coriander and shallots can be sprinkled on top!

The home-cooked recipe for cold cowpeas is as follows:Ingredients: cowpea, dried red spicy pepper chopped, garlic, light soy sauce, vinegar, salt Changyu, vegetable oil, Sichuan pepper.

1. Cut the cowpeas into small pieces, put them in water, blanch them and remove them.

2. Put it in cold water and quietly pass it through the cold water several times to keep the cowpeas green.

3. Remove the water and put it in a basin and add an appropriate amount of light soy sauce, vinegar, salt, and dried red pepper flakes. Place the minced garlic on top.

4. Put an appropriate amount of vegetable oil in the pot, heat it, add the peppercorns and fry until fragrant, and remove the peppercorns.

5. Pour the pepper oil on the minced garlic and chili flakes, stir well, and serve on a plate.