The home cooked method of cold pork rind, the practice of cold pork rind

The preparation of cold pork rind is as follows:1. Wash the pork skin, put cold water into the pot, add cooking wine, and blanch the ginger slices until they are broken.

2. Remove the blanched pork skin and scrape off the excess fat inside.

3. Put it in a clean pot again, add cold water, add peppercorns, star anise and ginger slices and cook for 20-30 minutes.

4. Remove the boiled pork skin and cut into shreds.

5. Wash the green onions and cut them diagonally into shredded green onions.

6. Cut the dried chili peppers into shreds with scissors and put the shredded green onions in a large bowl.

7. Add an appropriate amount of oil to a frying spoon, cook until smoking, and splash on the shredded chili peppers and green onions.

8. Add pepper oil and a little pepper powder.

9. Add light soy sauce, salt and balsamic vinegar.

10. Add the shredded pork skin.

11. Add an appropriate amount of chili oil and stir well.

The best family recipe for cold pork rind, simple and delicious and satisfying, see if you like to eat?

When it comes to individual pork skin, I believe there are many friends who will throw it away directly, but there are also many friends who will eat it as a treasure, in fact, pig skin is rich in collagen, and it is particularly good to eat it often, so fresh pork skin, many people like to use it to make pork skin jelly and eat. There is also a kind of pork skin is fried pork skin, this kind of pork skin is suitable for hot pot or cold dressing, and it is also very delicious!

Before we start making it, we first need to prepare the following ingredients: 300 grams of fried pork skin, 4 millet peppers, 5 and a half of garlic, 2 coriander, 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of Sichuan pepper oil, and 2 tablespoons of chili oil.

Step 1: Add 1 scoop of water to boil, after the water boils, put the prepared pork skin into the pot and blanch the water, the fried pork skin is relatively light, it will float on the surface of the water, you can press it with a colander, and the pork skin will be soaked in water when it is boiled thoroughly.

Step 2: Cook for about 3 minutes, after the pork skin is soft, take it out, put it in cold water to cool, wait for the pork skin to cool down, scoop it up, gently wring out the water with both hands, and then cut it into rectangle strips of uniform size, put it in a basin for later use.

Step 3: Remove the stems of the prepared millet peppers, then chop them slightly, pat the garlic flat, chop it into minced pieces, chop the coriander, and put it into a pot with pork skin for later use.

Step 4: So after the ingredients are processed, season them, add half a teaspoon of salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of aged vinegar, add 2 tablespoons of Sichuan pepper oil, add 2 tablespoons of chili oil, and then quickly stir well with a spoon to coat all the pork skin with seasonings, and you can put it on a plate and start eating.

This spicy and delicious, delicious and delicious [cold pork rind] is made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you.

Pork rind salad. Ingredients for cold pork rinds.

Pork skin: 500g garlic, three dried chilies, a small handful of coriander, a pinch of salt, an appropriate amount of sugar, an appropriate amount of vinegar, an appropriate amount of soy sauce, a pinch of oyster sauce, a pinch of sesame oil.

The practice of cold pork rind step.

Step 1 When buying pork skin, it is best to choose a whole piece of thick pork skin, which is generally less hairy and thick and chewy. Do not wash the pig skin with water first, first see if there is any pig hair residue, if there is, you can burn the hair off the skin with fire first. Then wash the pig skin with water, after washing, put water in the pot and boil the pig skin together, and the water can be submerged over the pig skin.

Step 2: Generally, three minutes after the water is boiled, you can open the lid to observe whether the pork skin is already good, you can take a chopstick to try, if the chopsticks can easily pierce the pork skin, it means that it can be out of the pot. Prepare a basin of cold boiled water or purified water, and put the boiled pork rind in cold water to cool.

Step 3 In fact, each piece of pork skin is not all just skin, often there will be some fat on the skin, so the next step is to use a knife to remove the fat on the pig skin, so that the pig skin will not be fatty.

Step 4: Cut the pork skin into strips or blocks for later use, and the fat can be packed separately, and it will be useful later, don't throw it away