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Anonymous users2024-02-06The steps for cold shredded bamboo shoots are as follows:Material preparation: bamboo shoots, salt, white vinegar, sugar, oil before food leakage, dried chili peppers, etc.
1. Cut into segments of the same size.
2. Shredding. <>
3. Add a little salt, white vinegar and sugar.
4. Hot oil. <>
5. Pour the hot oil over the dish.
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Anonymous users2024-02-05Preparation of cold shredded bamboo shoots:Ingredients: 1 lettuce, 1 teaspoon salt, 1 teaspoon rice vinegar, 2 teaspoons rapeseed oil, a little shredded dried chili pepper, 1 teaspoon of chili oil.
Steps: 1. Peel and wash the lettuce and cut it into sections.
2. Cut the lettuce into thin strips.
3. Boil water in a pot, add shredded bamboo shoots and chili peppers and blanch slightly, remove the water and let it cool.
4. Add salt, garlic, chicken essence and appropriate amount of chili oil and mix well.
5. Put it on a plate, and the cold bamboo shoots are ready.
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Anonymous users2024-02-04Preparation of cold shredded bamboo shoots:Ingredients: 400 grams of bamboo shoots.
Excipients: 2 cloves of garlic, 3 coriander, 2 chives, 1 chili, 2 tablespoons sesame oil, 2 tablespoons chili oil, 2 tablespoons white vinegar, 5 grams of salt, 1 tablespoon light soy sauce, 3 grams of chicken essence.
Steps: 1. Wash and shred the bamboo shoots.
2. Add an appropriate amount of water to the pot and bring to a boil, pour in the shredded bamboo shoots, add 3 grams of salt, and cook the bamboo shoots until they are completely cooked.
3. After the bamboo shoots are cooked, let them cool and boil.
4. Chop the garlic, mince the chives, and cut the coriander.
5. After the bamboo shoots are cooled, drain the water, pour the remaining 2 grams of salt and all the seasonings into the mixture.
6. Pour in the minced garlic and other ingredients together and mix well.
7. Taste in 15 minutes and you can eat!
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Anonymous users2024-02-03Lettuce is a type of vegetable that is suitable for eating raw. Blanching water first not only sacrifices some nutrients, but also easily causes the lettuce to change color and affect the crisp taste. So, cold lettuce doesn't need to be blanched!
Cutting the lettuce into thin strips and letting it sit in cool boiled water for a while will not only kill the bitterness of the lettuce, but also increase its crisp texture. Cold lettuce is the best way to do it!
Material. 1 sprig lettuce.
1 red pepper.
Garlic to taste.
Mix shredded lettuce, no need to blanch, more crispy.
Peel the lettuce and pepper seeds.
Slice the lettuce into thin strips and the red pepper into thin strips.
Soak the chopped lettuce and pepper together in clean water for about 15 minutes.
Take out the soaked shredded lettuce, add garlic and chili powder, add an appropriate amount of fish juice and mix well.
Heat oil in a pan and pour over the garlic and paprika.
Stir thoroughly, and this shredded lettuce salad is ready!
Crispy and tender, very refreshing! It is especially suitable for spring and autumn when the mouth is dry.
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Anonymous users2024-02-02Dried bamboo shoots is a very versatile food, eating in a variety of ways, and nutritious and healthy, today I want to introduce to you is the cold salad dried bamboo shoots, a simple side dish, dried bamboo shoots can be added to the favorite side dishes, rich in taste.
Ingredients: 100 grams of dried bamboo shoots, 50 grams of carrots, 2 grams of salt, a little light soy sauce, 3 grams of vinegar, a little sesame oil.
The practice of dried shredded bamboo shoots.
1. Dry wash the bamboo shoots, soak them, and then cut them into strips;
2. Wash and shred the carrots;
3. Boil water in a pot, put the chopped bamboo shoots and carrots into the pot, and blanch for 3 minutes;
4. After blanching the water, take out the dried bamboo shoots and shredded carrots and put them in a bowl;
5. Finally, add salt, light soy sauce, vinegar and sesame oil to taste, stir well and serve.
Tips: Dried bamboo shoots and carrot dust should be blanched in advance, and the blanching time should not be too long.
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Anonymous users2024-02-01Spring bamboo shoots are rich in nutritional value, and the practice of spring bamboo shoots is simple and diverse, eating spring bamboo shoots regularly is very beneficial to our health, and it is also very delicious to eat. So what is the practice of bamboo shoots in daily life?
The practice of bamboo shoots
Material.
About 300 grams of konjac, about 250 shredded bamboo shoots, and 2 tablespoons of chopped pepper.
A little minced garlic and a little chopped green onion (the green onion is divided into two parts: green onion white and green onion).
Seasoning
1 tablespoon dark soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar.
1 teaspoon of salt, a few drops of sesame oil, and an appropriate amount of water starch.
Method
1. First of all, we need to soak the konjac and fine bamboo shoots in cold water for a while, then clean the bamboo shoots, and then cut them into shreds for later use.
2. Prepare minced garlic and chopped green onions.
3. Mix all the above seasonings except sesame oil and starch into flavored sauce.
4. Put the pot on the fire, then add an appropriate amount of oil, wait until the oil smokes, add minced garlic, chopped pepper and green onion for proper stir-frying, and stir-fry it until fragrant.
5. Add konjac and shredded bamboo shoots and stir-fry quickly for a few minutes, then add the sauce and stir-fry evenly.
6. Add the water starch again, after it becomes slightly viscous, sprinkle with green onions and stir to get out of the pot.
7. Finally, add a few drops of sesame oil and it's OK.
Shredded bamboo shoots
Material.
Spring bamboo shoots, pork tenderloin, light soy sauce, sugar, red pepper.
Cooking wine, pepper, rice wine.
Garlic, tempeh, salt, sesame oil, chicken essence.
Method
1. Then we have to peel the fresh spring bamboo shoots, peel them clean, then change them to a knife, and then cut them into shreds and put them on a plate for later use.
2. Shred the tenderloin and taste with light soy sauce, sugar, cooking wine, pepper and rice wine.
3. Heat oil in a pan and stir-fry minced garlic and tempeh.
4. Add the loin and stir-fry for 2 minutes.
5. Add shredded bamboo shoots and red peppers, and stir-fry over high heat for 5 minutes.
6. Add salt, sesame oil, chicken essence to taste, sprinkle some chives and eat.
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