The practice of pulling silk bananas is the most authentic practice

Bananas are a fruit that everyone is familiar with. Bananas are generally eaten as fruits, but there are many other ways to eat bananas, such as shredded bananas, which are a popular dish, which is made with banana flavor. There is more than one way to pluck a banana.

Below, I will introduce you to three authentic ways to pull silk bananas!

1. Drawing banana method 1.

Ingredients: 300 grams of banana, 1 egg, 10 grams of flour, 50 grams of starch, 500 grams of cooking oil (100 grams of actual consumption), 3 tablespoons sugar.

Production process: 1Peel and cut the banana into cubes, pat with a little dry starch, crack the eggs into a bowl, add flour, starch, water, and a little oil and stir into a paste;

2.Pour oil into the pot, heat it, hang the bananas one by one and fry them until golden brown, and after the bananas float, remove and drain the oil;

3.Wash the pot, add a little water and sugar, fry until the juice turns yellow and bubbles, put in the fried bananas and turn them over several times, put them on a greased plate, and serve them with a bowl of cold water.

Second, the second method of pulling silk bananas.

1. Peel off the skin of the banana first, cut it into small pieces or hob quickly, roll a layer of flour, put it into a thick paste made of egg white and starch, mix the banana pieces well, and set aside. Heat the oil pan, the oil temperature should not be very high, when it is four or five hot, put the banana pieces and segments that have been mixed into the oil pan one by one and fry them, and remove them when they are golden brown.

2. Put white sugar in the oil pot (the ratio of sugar to oil is 50 grams of sugar and 15 grams of oil), the oil temperature is not too high, stir the melted sugar slowly with a spoon, boil until the syrup is light yellow and can extract the sugar shreds, that is, put the fried banana pieces and segments into the syrup, remove from the fire, and turn quickly to make the syrup evenly wrapped on the banana fried material, then it can be put on a plate and put on the red and green melon shreds to eat. Such a silk banana is golden in color, crispy, soft and sweet.

3. To eat a silk banana, you need to eat a bowl of cold boiled water, dip the silk banana in cold boiled water, so that the temperature of the syrup is lower, and it is not sticky to your teeth when eating, and it is more crispy.

Third, the method of pulling silk bananas three.

Ingredients: 600 grams of bananas, 60 grams of corn flour, 12 grams of flour, 60 grams of egg white.

Production process: 1. Peel the banana, cut it into hob pieces, and roll it on flour and dip it in a layer;

2. Pour the egg whites into the cornmeal and mix into a paste;

3. Pour the vegetable oil into the frying spoon, heat it for 7 8 on a hot fire, wrap the floured banana in a layer of egg white paste, and put it into the oil one by one to soak and fry. After frying until light yellow, remove the clean oil;

4. Leave some bottom oil in the frying spoon, fry it with white sugar until golden brown, the big bubble becomes a small bubble, and finally the color deepens.

The easiest home recipe for drawing silk bananas.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

Drawing silk bananas]——

Main ingredients: banana, starch, sugar, eggs, salt.

Specific production steps]:

1. Let's peel the banana first, and then cut the banana into small pieces for later use, a banana can be cut into about 4 sections.

2. We first prepare a batter, beat an egg in a bowl, then separate the egg yolk and egg white, then pour in an appropriate amount of starch, put a little less salt, stir into a brushed shape, and then put in a little cooking oil, 3. We will put the cut banana into the prepared batter, so that the banana is evenly stained with starch, 4. Pour an appropriate amount of oil into the pot, heat the oil to heat the oil temperature to seventy percent hot, put the banana when it is hot, fry the banana to golden brown and then take it out for later use, 5. Leave some bottom oil in the pot and put in 2 spoons of sugar, Put in an appropriate amount of water, boil the syrup over low heat, wait for the syrup to turn light yellow, put in the banana, quickly stir-fry evenly, and then put it on the plate, well, so that the sweet and delicious silk banana is ready, adults and children love to eat.

Cooking Tips]:

1. The purpose of putting cooking oil in the batter is to prevent the bananas from sticking when they are fried.

2. Generally, we use a ratio of sugar to water in a ratio of 2:1.

Silk-drawn banana is a well-known dessert, which is loved by the people for its crispy and tender outside, crispy and sweet taste, and can basically be seen in large and small banquets.

This is a special traditional Shandong dish, with bananas, sugar and eggs as the main ingredients, wrapped in crispy paste and fried, the color is light yellow and slightly bright, the texture is soft and fresh, when eating, dip in water and pull the silk, sweet and delicious, the aftertaste is endless.

First of all, prepare the ingredients needed for this dish:

4 ripe bananas, peel off the outer skin first, then cut into 2 cm long pieces, and put them in a pot for later use.

Sprinkle an appropriate amount of dry starch in the pot and mix well, adding starch can lock in the moisture in the banana segments and prevent the bananas from sticking together.

Prepare a small basin, grab 50 grams of starch, 100 grams of flour, beat two eggs, add one gram of baking powder, an appropriate amount of salad oil.

Stir continuously with your hands, then add a little water, stir in one direction, and beat into a crispy paste for later use.

Pour in the banana cubes and mix well with your hands for later use.

Heat the oil in the pot, remove the heat when the oil temperature is 50% hot, and then put the wrapped banana pieces into the oil pan one by one.

After all the foil is finished, continue to fry on the heat, and when the skin of the banana pieces is slightly yellow, you can remove the oil.

When the oil temperature rises, pour in the bananas and continue to fry for 20 seconds.

Then remove the oil control and set aside.

Prepare a plate and sprinkle it with a little sugar or brush it with a layer of vegetable oil to prevent the bananas from sticking to the top of the plate.

Add a little base oil to another pot, pour in 100 grams of sugar, add half a spoon of water, and stir continuously with a spoon.

Boil until the sugar juice is bubbling, then slowly turn into small bubbles, and the color turns from white to yellowish-brown.

Pour in the fried bananas, stir-fry a few times quickly, so that the banana segments are evenly coated with sugar juice, then turn off the heat and start the pot.

Finally, put the banana pieces wrapped in sugar juice on the plate, you can serve it, this dish is best to eat freshly, the taste is better, when eating, you can dip it in cold boiled water, the taste will be crispier, sweeter.

Drawing silk bananas]——

Ingredient main

Bananas for 4 people.

Excipients others

100 grams of sugar, 30 grams of vegetable oil, 30 grams of water, 30 grams of corn starch, and 30 grams of shredded beets are very fun dishes, and many ingredients can be selected, such as taro, sweet potato, potatoes, apples, etc. The key and difficulty of this dish is to boil the syrup, and if you boil it a few times, practice makes perfect.

The practice of pulling silk bananas.

Step 1

Peel off the banana peel and cut into diamond-shaped pieces, two centimeters wide. Then add the dry cornstarch and set aside for step step

The oil temperature is burned to 60%, the banana is fried in the oil pan, fried until golden brown, and the oil temperature is burned to 70%, and the pan is fried for a few seconds, and then picked up and set aside.

Step 1

Wash the pot clean, slight heat, slightly heat the oil, in the sugar and water, use the bottom of the spoon to stick to the bottom of the pot and keep stirring the sugar and oil water, then the sugar water in the pot melts in turn, foams, bubbles gradually decrease, until there is no foam, at this time, pay attention, this is the sugar water is slowly turning yellow, when you see the golden yellow, immediately move the pot out of the stove, quickly put in the fried bananas, use a spatula to gently stir the bananas and sugar water, pay attention to be light. Then it is ready to be removed from the pan and served.

Step 1

Use chopsticks to slowly pick up the banana on the plate and then slowly put it down to form shreds.

Diagram of the finished product of a silk banana.

Cooking tips for drawing shredded bananas.

Tips:

Sugar is not easy to boil, and you will have experience if you boil it a few more times. The first few failures are normal. Don't give up. Try to do it first.

I won't do it, but I've eaten it many times.

The most authentic way to pluck a banana.

First, the ingredients used.

3 bananas, 100 grams of flour.

100 grams of sugar, appropriate amount of oil.

Appropriate amount of water two, method.

1.Prepare the ingredients.

2.Peel the banana and cut it into small pieces.

Add an appropriate amount of water to the flour and mix the batter.

4.Put the bananas in the batter and coat evenly with a layer of batter.

5.Pour half a pot of oil into a hot pan, heat the oil to 7 hot, put the bananas into the oil and fry them slowly over low heat.

6.During the frying process, the bananas should be constantly turned to avoid sticking.

7.Fry until golden brown, then drain the oil.

8.Leave the bottom oil in the pot, add 100 grams of sugar, and add some water.

9.Boil until the sugar melts and boils to a syrupy color.

10.Add the fried bananas and coat them evenly with the syrup.

11.A sweet and savory shredded banana is ready.

Step 1

Prepare the ingredients.

Step 1

Banana cut into sections.

Step 1

Coat with a layer of cornstarch first.

Step 1

Roll in the egg wash again.

Step 1

Finish with breadcrumbs.

Step 1

When the oil is 70% hot, put it in a pan and fry until the surface is golden brown.

Step 1

Don't put oil in the pan, add sugar and add a small amount of water.

Step 1

When all the sugar is boiled, the surface will bubble.

Step 1

At this time, turn off the heat, put the bananas in, and quickly remove from the pan. After serving, you can pour the remaining syrup from the bottom of the pan over the surface of the banana with a spoon.

1.Choose a raw banana and cut it into pieces. 2.

Prepare the crispy paste with flour, starch, baking powder, water, and salad oil. 3.Banana hanging crispy paste.

4.Put it in a frying pan with a temperature of 4 percent oil to fry the crust. 5.

Re-fry once to set the shape. 6.Once the pot is sliding, heat it and pour in the sugar.

7.Stir quickly immediately to melt the sugar. 8.

Melt all the sugar into syrup. 9.Add the sugar.

10.White vinegar will boil when added, normal phenomenon, stir it to make it even. 11.

Then immediately pour in the fried bananas, let the surface stick to the sugar solution, and then take advantage of the sugar liquid when it is still hot, quickly put it out of the pot and put it on the plate, and when it is cold, it will stick together.

1. 300 grams of bananas, 1 egg, 10 grams of flour, 50 grams of starch, 500 grams of cooking oil (100 grams of actual consumption), 3 tablespoons of sugar.

2. Peel and cut the banana into pieces, pat on a little dry starch, beat the eggs into a bowl, add flour, starch, water, and a little oil and stir into a paste.

3. Pour oil into the pot, heat it, hang the bananas one by one and fry them until golden brown, and after the bananas float, remove and drain the oil.

4. Wash the pot, add a little water and sugar, fry until the juice turns yellow and bubbles, put in the fried banana and turn it over several times, put it on a plate smeared with oil, and serve it with a bowl of cold water.

Ingredients. 4 bananas.

Starch to taste.

Cooking oil to taste.

Sugar: Appropriate amount.

Cool boiled water to taste.

Method steps.

Peel the bananas, cut them into rolling cubes, and serve on a plate, <> click to enter a description.

Hang the banana with starch and place it on a plate.

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Pour oil into the pan, fry the bananas until golden brown, drain the oil, and put it on a plate.

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Start another pot, put cold boiled water in the pot, put in an appropriate amount of sugar, and when the sugar turns yellow and bubbles, put in the fried bananas, turn them several times, so that the shredded bananas are done.

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end precautions.

The banana must have a good paste on top.

To make a sweet potato, don't be too hot, otherwise it will be scorched.

The easiest home recipe for drawing silk bananas.

The family version of the silk banana is here, delicious and easy to learn, so let's make it quickly.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

A detailed description of the practice of pulling apples.

Cuisine and efficacy:

Home-cooked recipes. The ingredients for the production of the drawn apple:

Ingredients: Fruits: apples, pears, oranges, watermelons, grapes, bananas and other rhizomes

Yams, sweet potatoes, potatoes, taro and other dried fruits: walnuts, peanuts, chestnuts and other odorless meats: pork, chicken, duck, pigeon, and some fish and eggs with fewer spines

Eggs, duck eggs.

Features of Pulled Apples:

Crystal clear, crispy on the outside and tender on the inside, sweet and rich, golden wisps.

Teach you how to make plucked apples and how to make plucked apples to be delicious.

The shape is arbitrary, and strive to be consistent in length, thickness and size.

Paste treatment. Depending on the moisture contained in the raw materials, decide whether to hang the paste or not.

Raw materials with less moisture, such as rhizome raw materials, do not need to hang any paste; Raw materials with moderate moisture content, such as apples and peaches, need to be pasted (such as whole egg paste);

Fruits with a particularly high water content (such as watermelon, oranges, etc.) should not only be pasted, but also powdered before the paste, so as to ensure that the paste does not fall off when the dish is ready. Although bananas do not contain much water, they have a very soft texture, and they also need to be powdered before being pasted.

Generally speaking, when the oil temperature is 5 to 6 hot, put in the raw materials and fry it. It is divided into two stages, first fried until the first ripe and removed, and when the oil temperature rises to 5 to 6 hot, it is re-fried until crispy.

Technical analysis: If it is fried once, the raw material is heated more, and the moisture contained in it will inevitably overflow, which will exist between the raw material and the paste due to the obstruction of the outer paste. It is easy to separate and fall off the raw material and the paste layer, resulting in the failure of wire drawing.

Therefore, the raw material must be fried quickly at a high oil temperature, when the paste is ripe and the raw material is slightly heated. After the oil temperature rises, the second rapid frying is carried out to make the water contained in the raw materials and paste overflow, and at the same time make the paste layer form a crispy and strong shell, so as to avoid the separation and falling off of the raw materials and the paste.

Stir-fried sugarStir-fried sugar is divided into dry stir-frying, water stir-frying, oil stir-frying, and oil-water mixed stir-frying. Among them, dry frying and oil frying are fast, water frying and mixed frying have a high probability of success for beginners, and the silk is the longest to stir-fry with mixture. The ratio of sugar to raw materials is 1:

2. Put the sugar into the pot and heat it, stir it with a spoon constantly, as the temperature rises, the sugar particles in the pot gradually condense and form particles the size of chopsticks. As the temperature rises further, the sugar particles gradually decompose and melt, and the sugar solution is mixed with the sugar particles until it is all melted into amber sugar solution. At this time, the temperature of the sugar solution is about 186 degrees, which is the best time to draw the silk.

Stir-fry into a dish. Put the fried ingredients into the sugar solution, stir quickly, and make a dish. To save time and at the same time to quickly wrap the sugar solution around the ingredients, a little clean water can be drizzled. When the water at room temperature meets the high temperature sugar solution, the mixture will tumble and boil, and with continuous stir-frying, the raw materials can be quickly wrapped.

Precautions. 1. Peel the raw materials of fruits, and pay attention to the changes of active enzymes, peel and boneless meat, and remove bones from fish.

2. Fry to prevent debating. In the hotel, it can be operated by two people and two fires, one person frying, and one person frying sugar, which not only saves time, but also prevents debating.

3. When the weather is cold, you can use hot water to keep warm to prolong the drawing time after the dish.