How much can Blue Mountain Coffee sell for in China?

Updated on collection 2024-03-29
6 answers
  1. Anonymous users2024-02-07

    **Blue Mountain NO1, at present, wholesalers in mainland China ship green beans in whole barrels** at 500 600 per kilogram, Hong Kong wholesalers 600 700 per kilogram, finished retail sales ** at 800-900 225 grams.

  2. Anonymous users2024-02-06

    Blue Mountain Coffee is a Jamaican brand. Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee.

    Located in the eastern part of Jamaica Island, it is named after the fact that the mountain is surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the sea.

    At 2,256 meters above sea level, the highest peak in the Blue Mountains is the highest peak in the Caribbean and a famous tourist destination. It is located in the best zone, with fertile volcanic soil, fresh and clean air, no pollution, humid climate, foggy and rainy all year round, such a climate has created the world-renowned Jamaican Blue Mountain coffee, but also created the world's second highest coffee.

    The flavor of Blue Mountain coffee.

    Real Blue Mountain coffee is made from the best local raw coffee or chiba beans, which is exactly what tasters are all about. It has a rich, balanced, fruity and sour flavor that satisfies people's needs. On top of that, the high-quality, fresh Blue Mountain coffee has a particularly long-lasting flavor and a lingering aftertaste, as drinkers say.

    The best Blue Mountain coffee beans are peaberry, also known as pearl beans, which are small round beans carefully selected from the product at an altitude of 2,100 meters.

  3. Anonymous users2024-02-05

    Jamaica.

    Blue Mountain coffee is a type of coffee that comes from Jamaica. There are two types of coffee, Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee.

    Blue Mountain is a mountain range on the island of Jamaica, Blue Mountain coffee has a more obvious role is to refresh the mind and wake up the brain, in the degree of a defeat banquet can make the drinker concentrate, can also improve work efficiency, the mind is clearer, the reaction speed is faster, but also can promote the high mood, has been liked by many people.

    Note. Generally grown at low altitudes and in other regions, coffee beans can only be called "Jamaican Alpine Beans" or "Jamaican Washed Beans", compared with Jamaican Blue Mountains, the flavor is very different, but these production areas are twice the area of the real Cha Shan Blue Mountains, accounting for 75% of the country's production, so when you buy Jamaican coffee, don't think you are buying Blue Mountain coffee.

    Due to the fame of Jamaica's Blue Mountain, there are counterfeit Blue Mountain coffee, or simply called "Blue Mountain Coffee", which is basically a comprehensive product blended by the store itself, and there may not be a single real Jamaican Blue Mountain bean in it.

  4. Anonymous users2024-02-04

    Abstract: Blue Mountain coffee is the most expensive coffee, in Jamaica, a bag of 4 ounces of Blue Mountain coffee is about 7 US dollars, its main export area Japan, a pound of Blue Mountain coffee beans ** is about 2500 yuan, plus tariffs, ** will be more expensive. The reason why Blue Mountain coffee is expensive is mainly because of its good quality, low yield, and high quality control cost.

    Let's take a look at why Blue Mountain coffee is expensive. 1. How much is a bag of Blue Mountain coffee?

    The unique flavor of Blue Mountain coffee makes many coffee lovers like it very much, there are many Blue Mountain coffees on the market, but the real authentic Blue Mountain coffee can be said to be very rare, after all, Jamaica itself only produces so much Blue Mountain coffee a year, so how much is the authentic Blue Mountain coffee?

    Because of the limited production and the small export volume, Blue Mountain coffee has been in short supply in the international market, and the first day of Blue Mountain coffee is naturally very high, even in its place of origin, a 4-ounce (114 gram) package of Blue Mountain coffee costs $7; The export of Blue Mountain coffee ** is more expensive, Japan's authentic pure Blue Mountain coffee beans, the price is at least 2,500 yuan a pound, and the domestic plus tariffs and other factors, basically more than 3,000. (The above **** network, for reference only).

    2. Why is Blue Mountain coffee so expensive?

    Blue Mountain Coffee**Compared with ordinary coffee, it is one of the most expensive coffees in the world, and the main reasons why its** is so expensive are:

    1. The quality of Blue Mountain coffee itself is relatively good, the climate in the Blue Mountain region is cool, the light and rainfall are compatible, and the coffee beans produced are excellent.

    2. Blue Mountain coffee production is limited, and the annual output is scarce, with an average of about 400-500 pounds per year, which is equivalent to about 10% of other coffee producing areas, and 80% of them are sold to other parts of the world.

    3. The unique flavor of Blue Mountain coffee can only be produced in the Blue Mountains region of Jamaica, and even if the tree species are transplanted to other places, it cannot produce coffee with the same flavor.

    4. The ripening period of Blue Mountain coffee takes a longer time, about 10 months (twice the time of ordinary coffee); Moreover, it needs to spend more manpower and material resources for quality control, including manual picking, manual screening and elimination of bad coffee beans, etc.

    3. Can you buy cheap Blue Mountain coffee?

    Blue Mountain Coffee** is expensive, but some friends have found that there are many cheap Blue Mountain coffees on the market, so is this really Blue Mountain coffee?

    In fact, most of the Blue Mountain coffee on the market is not the real Blue Mountain coffee, but the "Blue Mountain Wind Potato Hail Flavor" coffee, the taste is a little similar, in fact, it is not the same thing at all, after all, the real Blue Mountain coffee production is limited, **expensive, basically impossible to sell cheaply.

  5. Anonymous users2024-02-03

    Abstract:Blue Mountain coffee is produced in the Blue Mountains region of Jamaica, growing at an altitude of 910-1700m between coffee beans made of coffee, is the introduction of Arabica coffee beans production, as one of the world's top coffee, Blue Mountain coffee has good flavor, strong aroma, coffee late hand sold coffee original flavor retention, caffeine content is very low, excellent quality and many other characteristics, so although the most expensive, it is still popular in the world. Let's take a look at the characteristics of Blue Mountain coffee.

    1. What kind of coffee is Blue Mountain coffee?

    Blue Mountain coffee refers to coffee brewed from coffee beans from the Blue Mountains of Jamaica, and for coffee lovers, Blue Mountain Coffee is one of the representatives of top coffee.

    Speaking of Blue Mountain coffee, I have to mention Jamaica, maybe everyone's impression of Jamaica is the flying man Bolt, but in fact, Jamaican coffee is also very famous, Jamaica is located in the Caribbean region of Central America, is a small island country located in the tropics, due to the humid and rainy climate, in the eastern mountains formed a region rich in high-quality coffee beans, the Blue Mountains are among them, because the Blue Mountains are surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, The mountain peaks reflect the brilliant blue light of the sea, hence the name.

    Blue Mountain coffee is the production of Arabica coffee beans imported and planted, with large grains, good quality, rich and mellow taste, and because the sweet, sour and bitter flavors of coffee are properly matched, there is only a moderate sourness, so the taste is very good.

    Authentic Blue Mountain coffee generally refers to coffee made from coffee beans grown at an altitude of 910-1700m, coffee grown at an altitude of 460-910m is called Jamaican Alpine coffee, and coffee planted below 460m is called Jamaican premium coffee, which needs to be distinguished.

    2. What are the characteristics of Blue Mountain coffee?

    The origin of Blue Mountain coffee is the Jamaican Blue Mountain, where the unique climate and environmental conditions have created the world-renowned Jamaican Blue Mountain coffee, as one of the most expensive coffees in the world, the main characteristics of Blue Mountain coffee are:

    1. The taste is subtle, sour, fragrant, mellow, sweet and uniform and strong, slightly bitter, the taste is harmonious, the flavor is excellent, and it is suitable for making single product coffee.

    2. The aroma of Blue Mountain coffee is very strong, with a long-lasting fruit flavor.

    3. The method of medium roasting is adopted to retain the original taste of coffee to the greatest extent, and it has a strong aftertaste.

    4. The caffeine content is very low, less than half of other coffees, which is in line with the health concept of modern people.

    5. Only the Blue Mountains region can produce such coffee, and the same tree species have been transplanted to Hawaii, Kenya, Papua New Guinea and other regions, but none of them have the ability to reproduce the taste of Blue Mountain coffee beans.

    6. Blue Mountain coffee is of excellent quality, and its output is quite low, only about 40,000 bags per year.

  6. Anonymous users2024-02-02

    Blue Mountain coffee is produced in the Blue Mountains of Jamaica.

    Blue Mountain coffee is divided into Jamaican Blue Mountain coffee and Jamaican Alpine coffee according to the grade. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of the coffee are perfectly matched, so it has no bitterness at all, only a moderate and perfect sourness.

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