Features of durian! Urgent!! What are the characteristics of durian

Durian is characterized by long round leaves, pointed tips, clustered inflorescences, pale yellow flower color, football-sized fruits, and firm and dense peelsTrianglesThorns, the flesh is composed of a flesh bag of aril, the flesh is pale yellow, sticky and juicy, and is a fruit of great economic value.

Durian is one of the famous fruits of the tropics, which is native to Ma Xiang and Lai Laixia.

Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Hainan, Guangdong, China. Durian is the most prestigious in Thailand and is known as the "King of Fruits."

Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Selection of durian

1. Look at the appearance.

The spikes of ripe durian fruits are relatively soft, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color.

Generally speaking, the fruit is larger, the maturity is better, and the fruit with high maturity is yellowish in color, light yellow or dark yellow and round and cracked, if the color is blue, it means that the fruit is more raw.

3. Look at the cracking.

Usually ripe fruits will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be contaminated.

4. Smell the smell.

The fruit with good ripeness has a strong smell, and the sandwiched fruit has a green smell. However, if you smell a smell of alcohol cavity rubber, it means that the durian has gone bad.

The durian fruit is the size of a football, the skin is firm, the skin is densely covered with triangular spines, and the flesh is composed of flesh bundles of aril, the flesh is pale yellow in color, sticky and juicy. 2-6 seeds per chamber, aril white or yellowish-white, with a strong odor.

The durian has a spherical shape and is covered with piercing spikes. It generally weighs about two kilograms, has a woody hard shell on the outside, and has a divided chamber on the inside, and each chamber has it.

Three or four seeds the size of an egg yolk, ten to fifteen in total, are coated with an ointment on the outside of the seeds, which are milky yellow or white.

The appearance of durian is characterized by. The shape is oval. There are big bellies with pointed ends. It's kind of like a peach is crooked.

1. Long-stemmed durian: Long-stemmed is a high-quality, sweet in taste, and round and smooth in flesh. The color is more yellow than other types of durian, and the length of the stalk is clear at a glance, which is a thick shell.

3. Chani durian: It is often processed into durian glutinous rice, durian ice cream, etc., because the smell is relatively strong. The flesh is yellow, the shell is thin, and the spines are characterized by large and short spines and small nuclei.

4. Karen durian: This fruit is not big, the flesh is soft and light yellow, the flesh is small and the kernel is large, and the taste is sweet but not greasy.

5. Tomani durian: The fruit is smaller than any other species, super sweet, dark yellow in color, and has very little flesh, making it difficult to buy.

Common varieties: 1. Golden pillow, (Mengtong), is a very popular one, the flesh is sweet and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", because the smell is not too strong, it is very suitable for the first taster to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but they vary with the seasons, and the peak season is the cheapest and the most delicious.

2. Qingni, in which the leaves are small and the flesh is small, and the core is smaller, and the core is more popular, and the first is cheaper than the head, and the flesh is better to be dark yellow.

3. Long stalk: Because the fruit stalk of this durian is longer than other varieties, it is named after the stalk, the stalk of this variety is long and round, the whole durian is also round, the flesh and core are also round, the skin is blue-green, the thorns are many and dense, the core is large, the flesh is small but delicate and the flavor is strong.

Evergreen tree, up to 25 meters high, with scales at the tips of young branches.

Leaves long centimeters, leaves oblong, sometimes obovate-oblong, short or acute, base rounded or obtuse, shiny on both sides, apex smooth, with attached scales on the back, lateral veins 10-12 pairs, 10-15 cm long, 3-5 cm wide; petioles long cm, inflorescences slender and drooping, clustered on stems or branches, 3-30 flowers per inflorescence; Bulb; Pedon scales, 2-4 cm long.

bracts supporting calyx, shorter than calyx, calyx tubular, centimeter high, base swollen and open, inner surface densely pubescent, with 5-6 short and broad calyx teeth; petals yellowish-white, centimeter long, twice as long as calyx, oblong, spoon-shaped, turned back; 5 bunches of stamens, each bunch has 4-18 filaments, 1 4-1 2 filaments at the base; The capsule is oval, pale yellow or yellowish-green, 15-30 cm long and 13-15 cm thick, with 2-6 seeds per chamber, white or yellowish-white aril, strong odor. The flowering period is from June to December.

Durian is a contradictory fruit. In some places, it is seen as the fruit of religious worship, but it is forbidden to be brought into public places due to its pungent smell. The durian is the size of a football, the skin is rough and uneven, the juice is pale yellow, the smell is extremely smelly, and the taste is delicate and sweet.

However, this fruit is known as the "King of Fruits" because it is rich in nutrients. But many foreigners can't stand the taste of Sakura, so they throw it out the window before they can taste it.

The leaves of durian are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is solid, the dense triangular spines, the flesh is composed of the aril of the friend pants Tan meat bun, the flesh color is light yellow, sticky and juicy.

Pomegranate is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Hainan, Guangdong, China.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Categories: Entertainment & Leisure >> Flowers, birds, fish and insects.

Analysis: Introduction: Durian is a well-known high-quality fruit.

The ripe flesh is light yellow, sticky and juicy, the crisp is soft and sweet, it tastes like aged cheese and onion, it has a peculiar smell after the first taste, the food is cool and sweet, and the aftertaste is very good, so it has the reputation of "lingering (durian) forgetting to return". Durian is produced in the tropics, contains a variety of nutrients, and is regarded as the "king of tropical fruits" by the locals. There used to be such a folk proverb in Thailand:

Durian out, less cage off". It means that the girls would rather take off their skirts and sell them than have a full meal of durian.

Efficacy: Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good fruit nutrition**. Durian has a special smell that different people feel differently, some people think it smells like cat feces, and some people think it has a rich aroma.

The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.

Suitable for: It can be eaten by generally healthy people. It can be used to nourish the body after illness and after childbirth.

Applicable amount: not more than 100 grams per day.

Tips: Durian pies with natural cracks after ripening should not be stored for too long; When you smell a smell of alcohol, it must have gone bad, so don't buy it. Because durian has a thicker taste and is easy to accumulate in the intestines, drinking more boiled water can help digestion.

Although durian is good, it should not be eaten too much at a time, because of its rich nutrients, it will get hot when the stomach and intestines cannot fully absorb it. If you eat more, you can eat a few mangosteens, and only the queen of fruits can submit to the king of fruits. Although durian is rich in fiber, it will absorb water and swell in the stomach and intestines, and excessive consumption will block the intestines and cause constipation.

Durian is high in calories and sugar, so obese people should eat it sparingly, and diabetics should not eat it. It is also high in potassium and should be eaten less by people with kidney disease and heart disease.

1. Morphological characteristics.

1.Leaves: The leaves are rectangular, 10 to 15 cm long and 3 to 5 cm wide.

Glossy on both sides and smooth on top. 2.Flowers:

The flowers are clustered on the branches of sharp stems and droop naturally. An umbrella can gather up to 30 flowers to bloom. The buds are spherical in shape, with yellow and white petals, which turn out when opened.

3.Fruit: The fruit is oval, mostly pale yellow, but also yellowish-green.

The body length can reach 30cm, and the flesh has a strong odor, but it is edible.

Second, the maintenance method.

1.Temperature: Durian has extremely high requirements for fiber temperature, generally not less than 22.

The high temperature is conducive to the growth and development of durian and can make it fuller. 2.Watering:

Durian is drought tolerant and does not need to be watered too often. Keep the soil slightly moist according to how wet and dry it is. In addition, the frequency of watering during the growing season should be reduced.

3.Fertilization: Durian should be fertilized three times a year.

Fertilize the buds in the spring to provide them with plenty of nutrients. When the flowers are good, the fruits can be big. Fertilization during fruit development in the summer helps the fruit to swell.

Fertilization can also be applied before the fruit is picked to add nutrients to the plant.

3. Appreciation.

The leaves of durian are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy.

Durian is one of the famous tropical fruits and is native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Hainan, Guangdong, China.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Durian (durian), also known as Shaozi and musk cat fruit, is commonly known as "golden pillow" in Taiwan. It is a tropical deciduous tree belonging to the Kapok family, with a height of 15-20 meters, and is generally considered to be the durian of the East Indies and Malaysia.

It was later introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and was also cultivated in small quantities in Hainan, China. Durian leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the meat bag of the aril, the flesh is light yellow, sticky and juicy, the first time you eat durian, the abnormal smell can make many people "prohibitive", however, there are also many people who will be attracted by the special aftertaste and texture of durian since they eat the first bite. The pulp of durian contains a variety of vitamins, is rich in nutrients, has a unique fragrance, and has the reputation of "the king of fruits". This:

The fruit is the size of a football, the pericarp is firm, densely covered with triangular spines, and the flesh is composed of flesh packs of aril, the flesh is pale yellow in color, sticky and juicy.