Baijiu has always been expensive, why is Chinese baijiu expensive?

Baijiu has always been very expensive, which refers to the precious liquor, which is indeed a precious liquor, and his quality and value have always been constant. So it's always expensive.

Yes, like baijiu, it has always been quite expensive, because like baijiu, it can be stored, and the longer it is stored, the more expensive it is.

The liquor is not particularly expensive, some brands of liquor, he is still a relatively affordable liquor, the reason why it is more expensive than beer is because it contains high alcohol.

Baijiu has always been very expensive, because the price of grain is rising, so the cost is high, so the liquor made is more expensive.

Baijiu has always been expensive because of its good composition, it has not changed, and its value reflects its **.

Baijiu has always been expensive, because baijiu is the historical origin of China, with six histories of coupons, so baijiu is the history of ancient Chinese civilization.

The longer the liquor, the more expensive it is, and the more fragrant it is, so the higher its **.

Good liquor** is more expensive, and general liquor** is still okay, but you must buy it slightly expensive. A cheaper liquor that is a little more expensive may not taste good.

If your local liquor is very expensive, then maybe your local liquor is of better quality and more popular, and there are more people who drink it.

Now the price of liquor has been rising, which may be affected by the environment and demand.

Baijiu has always been 70 liquor, and now many people do have certain requirements for the degree of liquor, and now they are generally willing to drink liquor of about 52 degrees, which is indeed good for the body.

The liquor that is really made from grain is very costly and very expensive. The cheaper the liquor, the more it can be blended.

Liquor has always been expensive, yes, it has always been expensive, because the process is complicated.

Baijiu has been kneeling, and liquor should be seen to see what kind of liquor should still be there, and friends should be advised not to be greedy for wine, or drink less, which has great benefits for the body.

This is true, the price of liquor (listed companies) has been rising. If you buy **, you can choose one or two liquor stocks.

Baijiu has always been very expensive, but many people still drink it every day.

The cultural origin process, its culture has been passed on, and the age of a few years ago is an expensive thing, and it is good to drink expensive wine.

This wine has always been a lot of times specific can be two barrels, ** is not the same.

Why do girls have problems? If the awareness of liquor is not enough, it is relatively troublesome to brew these.

You say such a problem, there must be a reason why this has always been expensive, and he definitely doesn't have that.

Baijiu has always enjoyed a very special status in China, even so, do you know why some baijiu is so expensive and many people still buy it? Some people say that it is to better experience the flavor of liquor, some say that cheap liquor has no quality assurance, and some people say that many low-grade liquor are counterfeit and shoddy.

So, today let's take a look at what the sommelier says, "What is the price of expensive liquor?" ”

First, the production methods of the two are different.

Usually expensive sake is fermented in a solid state to make liquor. Expensive liquor uses grain as raw material, and after a long time of processing, fermentation, and reprocessing, ethanol is extracted using the most primitive and traditional process methods. This method can obtain first-class quality liquor, but it has a long brewing time, a small number of liquor, and high labor costs, resulting in this liquor** is very expensive.

The ordinary liquor seen on the market is a liquor blended by the liquid method, which is generally low in cost and high in output, but the taste is slightly poor, and it is easy to get drunk, so it is cheap.

Second, the taste is different.

**When the more expensive wine is drunk, the taste is mellow and delicate, and the expensive wine is very soft to drink, and it is also very comfortable after swallowing. Don't have a dry mouth, don't go head.

**When the cheaper wine is drunk, it is more spicy and the throat is spicy, and the stomach burns when you drink it, and the phenomenon of dry mouth appears. If you have a hangover, you will also have weakness and headaches.

3. The number of counterfeit wines is different.

Generally, criminals will counterfeit and shoddy brand-name wine, because brand-name wine is more expensive, and the profit difference between them is relatively large.

Fourth, the packaging is different.

The precious wine is beautifully packaged and has cultural connotations, which is suitable for gift collection. **Cheap drinks will not be high-grade on the packaging, and everything will be fine if they are generally packaged directly in glass bottles.

To sum up, this is why there are so many people who buy expensive liquor, and people will consider the quality, value, and taste of the liquor more. So, if you want to drink liquor, drink a better drink!

Sauce-flavored liquor is more expensive than ordinary liquor**, mainly because of the different brewing process of sauce-flavored liquor from other liquors, coupled with brand awareness, corporate competition strategy and market supply and demand. The production process of other liquors only takes a few months or more than ten days, while the brewing process of sauce-flavored liquor is complex and special, and the yield of high-quality sauce-flavored liquor is low. Seasonal production is the place where the sauce-flavored liquor is different from other liquors, in strict accordance with the solar terms, the Dragon Boat Festival koji, Chongyang Xiasha, two grain, nine times cooking, eight times fermentation, seven times to take the wine, after a year of a production cycle, the storage time is at least 5 years before leaving the factory, a bottle of sauce-flavored wine from the raw materials into the factory to the product after at least five years.

This is only new wine, some older wines are 20 years old, generally this kind of vintage wine, the winery will not sell, they usually use this wine to blend new wine, so that the taste of new wine is more mellow, which is also one of the reasons why sauce-flavored liquor is more expensive than other flavored liquor. With the intensification of competition in the liquor industry, domestic high-quality liquor companies pay more and more attention to the study of the industry market, especially the in-depth study of the development environment of enterprises and the trend of customer demand. From high-end, mid-end to low-end, the market has been continuously segmented, the business mode has been changed, and the flexible and new market-oriented operation has also begun to emerge.

In 2000, China's high-end liquor experienced a great increase, Wuliangye, Luzhou Laojiao, and Moutai, the three major liquor representatives, and built a brand to the whole country, and formulated a marketing plan for brand promotion. In the past five years, the prosperity of the liquor industry has continued to be high, showing explosive growth in both "volume" and "price", and a large number of them.

First- and second-tier famous wines and strong regional brands have been developed and expanded. Because of its unique brewing method, liquor companies want to occupy the position of high-end liquor in China.

As the world's number one spirit, Chinese liquor is convincing to foreign people, but as a soy sauce liquor, it is rare and expensive.

The 12 major flavor types of Chinese liquor, the sauce flavor has a long history, but the output has been very low. If you want to add a Moutai town in front of the sauce wine, the output will be even less.

First of all, the production cycle is very long, and the wine can only be produced in one year, and the wine that comes out cannot be drunk directly, and it has to be left for three or five years.

According to data, in 2016, the output of Moutai's base liquor was 10,000 liters, and the actual output of other cellars will not exceed 150,000 liters.

Do you think that's a lot?

Then let's take a look at the national liquor production.

In 2016, the national liquor production above designated size was 10,000 liters, and according to this ratio, Moutai's soy sauce liquor accounted for only 1% of the national liquor production.

The low yield and long time consumption fundamentally determine that the pure grain sauce fragrance in Moutai Town will never be at a low price**.

You get what you pay for, or how can you say that it is better to be expensive or expensive?

You want to drink mellow soy sauce wine, and you want it to be cheap, friend, where in the world is there such a good thing?

Listen to my brother's advice, even if you can't drink four-figure Moutai, don't go to ** to buy nine yuan and nine free shipping.

Foreign friends are full of praise when they drink our soy sauce wine, but they hate to be far away and can't taste it often.

You were born in Great China, near the water and the building is the first to get the month, how simple it is to drink authentic pure grain, why not be more expensive?

Chinese liquor is expensive and cheap, and China's Moutai and Wuliangye are expensive because the quality of the liquor is really good.

Because China's liquor is made of pure grain, there are a lot of procedures in the middle, which are very complicated, so it is more expensive.

There is nothing good about liquor, and liquor is fried by those ** like real estate! It's all non-technical stuff, one alcohol with water, and the other with sand and water.

Wine is very common in our lives, or it has slowly become a part of our lives. If you don't know how to drink now, I don't think anyone wants to be friends with you. And wine is always accompanied by food at various banquets.

Not only can it enliven the atmosphere, but it can also make a lot of big business with the help of wine, which is the so-called "wine table culture". Why is baijiu so expensive, there are so many types of liquor, like wine, liquor, whiskey, cocktails, etc., all have a certain fan base. In our China, the most expensive is liquor, and there are naturally more people who like it.

Nowadays, there are expensive and cheap wines, depending on how it is, different stores have different wines.

In China, the wine culture has a long history, and from ancient times to the present, many literati and artists like to drink alcohol. That's why China's liquor culture has a long history.

Hello Qinqin, I am glad to answer for you, the most expensive province to buy Qinqin liquor is Sichuan Province. Baijiu, English name (baijiu), is a general term for Chinese liquor (except fruit wine and rice wine), also known as shochu, laobaigan, burning knives, etc. Chinese liquor has a compound aroma with esters as the main body, with koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a liquor made from a mixture of edible alcohol and edible spices cannot be regarded as liquor. The main liquor is concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, namely China's three famous liquor Mao, Wu and Lu, its liquor industry cluster carries half of China's liquor industry. From January 1, 2021, the new "Import and Export Tariff of the People's Republic of China" will be officially implemented, and the tax code of Chapter 22 of the tariff code is, the name of the Chinese list is liquor, and the corresponding English is:

chinese baijiu 。From June 1, 2022, the "Liquor Industry Terminology" will be officially implemented, and the main raw material of liquor must be grains. Hope mine is helpful to you!

Don't forget to give it a thumbs up! I wish you a happy life, peace and joy! <>

Because the value of liquor is different, the very expensive ones are grain wines, and the production process is also very cumbersome.

This is because the brand and color of each liquor are different, and the raw materials are also different. So some are expensive, some are cheap.

It is because the production method is different, the output is different, the taste is different, the texture is different, and the premium of the brand is different.

Because different wines have different production methods and different ages, the taste and purity of wine are different.

There must be a difference,,

1. The selection of raw materials is exquisite, and there are grains for winemaking.

2. The production process is different, and the traditional old handicraft is definitely better than the mechanized mass production of wine.

3. The taste of the wine is different, the expensive liquor is brewed with pure grain, and the head does not hurt and the mouth is not dry after drinking.

The liquor is more expensive, soft, not on the head, the general entrance is more spicy, the smell is larger, the abdomen is hot after the lower belly, and the upper head is fast.

Supplement: The standard definition of liquor (Chinese spirits) is: distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture.

It is also known as soju, old white dry, burning knives, etc. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body. It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a blended liquor made from a mixture of edible alcohol and edible spices cannot be regarded as liquor, but should be called a beverage containing alcohol.

One is the winemaking process and the other is the vintage. The expensive sprinkling is delicate, and the cup will be hung, and the white cup is very even. And cheap white sprinkles are the same.

Advertising costs, feelings, and added value are different, and no matter how expensive the national liquor is, the liquid is dozens of yuan.

The biggest thing is that the year and process are different......

Cheap general blending is more! It's best to drink less.

To sum up, the reason for the high cost of liquor is mainly due to its high production cost, brand effect, tax factors, market supply and demand and other factors. However, for consumers, choosing the most reasonable liquor brand that suits them can also enjoy delicious liquor, and at the same time, they will not be unaffordable because it is too high.

In the liquor market, brand effect is a factor that cannot be ignored. Some well-known liquor brands, such as Moutai and Wuliangye, have become popular brands in the market due to their long history, unique taste, and stable quality. These brands tend to be higher than others because the brand effect has become an added value for them.

The relationship between market supply and demand is also one of the factors affecting liquor. With the improvement of domestic consumption level, the demand for liquor is gradually increasing, and at the same time, the quantity of some well-known brands is limited, which leads to the growth of liquor. In addition, during some important festivals and celebrations, the demand for liquor will also increase significantly, which will also lead to the growth of liquor.

To sum up, the reason for the high cost of liquor is mainly due to its high production cost, brand effect, tax factors and market supply and demand relationship. However, for Zhizhi consumers, choosing the most reasonable liquor brand that suits them can also enjoy delicious liquor, and at the same time, they will not be too high to afford.