What is the brewing method and tea tasting essentials of Wuyi rock tea?

Easy brewing method:

Although the performance in the tea house is wonderful but too cumbersome, life may as well be simpler, but a few main steps can not be saved, can not be messy, otherwise the tea tasting will lose its meaning, become pure thirst quenching.

Step 1: Warm the cup with boiling water and let the cup preheat, which will help the aroma of the tea to be released;

The second step is to put the tea leaves. At this time, you can see the color, shape and quality of the tea;

The third step is to wash the tea. The first time you brew the tea soup is not to drink, pour it on the lid of the cup, and you can smell the fragrance of the tea after drenching;

The fourth step is to watch the tea. Re-brew the tea leaves, and enjoy the process of the tea leaves churning up and down, stretching, and calming down when brewing;

The fifth step is tea tasting. Lick it with the tip of your tongue and feel its sweet taste. Take another sip and savor the taste of tea;

Step 6, aftertaste. After taking the first sip of tea, you can also smell the aftertaste of the teacup while smelling the aftertaste.

Wuyi rock tea belongs to the oolong tea category. Oolong tea, also known as green tea, is a semi-fermented tea, and its quality not only has the fragrance and tea aroma of green tea, but also has the mellow and sweet taste of black tea. Oolong tea is divided into the following categories due to the different varieties and origins of tea trees:

1. Wuyi rock tea.

Second, the Wuyi Famous Cong, in the famous Cong, and the four famous Congs of Da Hong Pao, Iron Arhat, White Rooster Comb, and Water Golden Turtle are the most precious. <>

3. Wuyi cinnamon 4. Narcissus in northern Fujian.

5. Zheng and white-haired monkeys.

6. Anxi Tieguanyin, native to Anxi, Fujian, has many varieties of local tea trees, among which the Tieguanyin tea made of Tieguanyin tea tree is of the best quality. In Taiwan, Tieguanyin is an oolong tea made with a specific preparation method, and it does not necessarily have to be made from new shoots picked from the Tieguanyin tea tree. This is different from the concept of Anxi Tieguanyin.

Anxi Tieguanyin, with spring tea quality is the best, autumn tea is second, summer tea is poor. Since its inception, it has been cherished by Fujian, Guangdong, Taiwanese tea people, Southeast Asia, and Japan. Tieguanyin has become synonymous with oolong tea.

Seventh, Yongchun Buddha's hand.

To make a good cup of tea, pay attention to chance, there is real kung fu, the brewing method of Wuyi rock tea is very particular and unique. Below, I will share with you the most correct brewing method of Wuyi rock tea, I hope it will be helpful to you!

1.White cranes bathing

Wash the cup: Wash the teacup with boiling water and increase the temperature of the teacup.

2.Oolong enters the palace

Falling tea: Throwing tea is called "falling tea" in Wuyi Mountain, and the amount of tea thrown can be flexibly mastered according to personal preferences. Generally 5-7 grams.

3.Mountains and rivers

Brewing tea: Raise the kettle to pour boiling water into the cup, and it is best to make the tea leaves rotate in the cup with the boiling water.

4.The spring breeze blows

Scraping foam: use the lid of the cup to scrape off the foam floating on the cup surface (the first brew of tea is to wash tea, generally do not drink, Wuyi rock tea is more foam when the first brew, this is a normal phenomenon, and the next few bubbles of foam are less).

5.Guan Gong patrols the city

Tea tour: After brewing tea for 1-3 minutes, pour the tea soup in the Sancai cup into the small teacup for the guests to drink (the locals of Wuyi Mountain pour the tea soup into the tea sea, and then pour the tea into the small teacup for the guests to drink).

6.Han Xin points troops

Tea: The remaining tea soup in the cup (in the sea of tea) is dripped into each teacup little by little, so that each cup of tea is evenly thickened.

7.Appreciate the color and smell the fragrance

Look at the tea: Observe the color of the tea soup and smell the fragrance with the lid of the cup.

8.Sip the nectar

Tea tasting: that is, serving tea, tasting tea.

To taste Wuyi rock tea, you must sip and smell it, and taste it carefully to feel the incomparably wonderful tea rhyme.

To brew Wuyi rock tea, the materials that need to be prepared include: tea sets, Wuyi rock tea leaves, and hot water.

First, pour boiling water into the tea bowl.

2. Rinse the tea bowl and teacup once and pour out the water.

3. Pour an appropriate amount of tea leaves into the tea bowl.

Acre ridge. Fifth, after cleaning the tea leaves, pour out the tea water used to clean the tea leaves.

6. Pour in boiling water again and steep the tea leaves for 10-20 seconds.

7. Pour the brewed tea leaves into a glass.

8. Wuyi rock tea is brewed and can be drunk.

1. Warm cup sanitary wareIts purpose is to increase the temperature of the tea set, so that the tea aroma can be better stimulated.

Second, throw teaHengzhou Cha put the dry tea into the bowl, so that the residual temperature and the dry tea are combined, the fragrance is more obvious after heating, and the smell is comfortable and moisturizing.

3. The water temperature of the rock tea brewed by the tea must be high, and it is advisable to brew it freshly. Eggplant

When straining tea, the gaiwan and the fair cup should be too far away from each other, so as to reduce the area of tea contact with air and better maintain the aroma of tea. The soup should be served gently, and the tea soup must be drained.

The brewing method of Wuyi rock tea is summarized in this way.

White crane bathing (cup washing) Wash the tea set with boiling water;

Guanyin enters the palace (falling tea): put the rock tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity;

Hanging pot high flush (tea brewing): raise the boiling water and flush it into the teapot or lid to make the tea leaves; <> Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean; Guan Gong patrols the city (pouring tea) :

Pour the tea after brewing for one or two minutes into the teacups side by side;

Han Xin Dianbing (order tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little;

Taste the color of the soup (look at the tea): taste the color of the tea in the cup;

Sip Ganlin (drink tea): Take the heat and finely decorate, smell its fragrance first, then taste its taste, smell it while sipping, and drink it lightly.

The fragrance of tea is eternal.

Wuyi rock tea is an oolong tea with the characteristics of rock rhyme (rock bone flower fragrance), mainly produced in Wuyi Mountain, Fujian. To appreciate the flavor of this rock bone flower, you need the correct brewing method, so how to brew Wuyi rock tea correctly, there are mainly these points:

1. Tea utensils suitable for leakage: purple clay pots, clay pots, and covered bowls.

2. Brewing water temperature: 95 100

3. The amount of tea thrown: the volume of the brewing pot is about 1 3, and the taste is heavy at 2 3

6. Special attention: rock tea has a mellow taste, rich connotation, and a special "rock rhyme-rock bone flower fragrance". The characteristics of tea varieties can be reflected from the taste; The aroma is high or long, high is rich, long is remote, and the fragrance is diversified, such as floral, scattered fruit or frankincense, dense incense and so on; When tasting tea, smell the fragrance first, try the taste again, and repeat it several times.

Sou Qi. Smell the fragrance of dry tea, cover incense, water incense, cup bottom incense, leaf bottom incense and so on; When tasting, the tea soup should be fully in contact with the mouth and tongue, and repeated several times to feel the mellow and various characteristics of the tea soup, and comprehensively judge the characteristics and taste of the tea.