How is black tea brewed?

Kung Fu brewing method uses kung fu tea utensils, brewing and drinking according to the kung fu tea brewing method. Tea: Put about 15g of black tea into the cup, the cup is a special cup for making black tea, it can realize the separation of tea and water, and better brew black tea.

Brewing: brewing with boiling water in the proportion of tea at about 1:40, because black tea is relatively old, so when making tea, you must use boiling water above 100 degrees Celsius to completely brew the tea flavor of black tea.

Tea separation: If you brew black tea in a cup, press the cup button directly to achieve tea separation. Tea tasting black tea:

Then bring the tea in the cup into the cup and drink it directly. Take 10-15 grams of tea in the traditional boiling method, boil the water (500ml) to a boil, put the tea in, boil the water until the water boils, simmer for another two minutes, stop the fire and filter the residue, and then drink it hot. The cup brewing method uses a purple sand or ceramic cup with a lid, takes 5 grams of boiling water to brew, and can be drunk after 2-3 minutes of capping.

Brewing method of black tea 1: traditional boiling and drinking method Take 10-15 grams of tea, boil water (500ml) to a boil, put the tea in, until the water boils, simmer for another two minutes, stop the fire and filter the residue, and then drink it hot. Brewing method of black tea two:

Kung Fu brewing method uses kung fu tea utensils, brewing and drinking according to the kung fu tea brewing method. 1. Throwing tea: Put about 15g of black tea into the cup, the cup is a special cup for making black tea, which can realize the separation of tea and water, and better brew black tea.

2. Brewing: brewing with boiling water in the proportion of tea about 1:40, because black tea is relatively old, so when making tea, you must use boiling water above 100 degrees Celsius to completely brew the tea flavor of black tea.

Tea separation: If you brew black tea in a cup, press the cup button directly to achieve tea separation. Tea tasting black tea:

Then bring the tea in the cup into the cup and drink it directly. <>

Black tea is a type of post-fermented tea that is brewed with high water temperature. Although it is relatively mild and resistant to soaking, it is also avoided to soak for a long time, otherwise the bitterness and astringency will be heavy. If the brewing method is appropriate, the tea soup is clear and the tea taste is mellow.

It is advisable to brew with purple sand tea sets, and the recommended brewing method is as follows: 1 Amount: Place the amount of tea relative to two-fifths of the teapot 2 Water temperature:

Pu'er tea, Liubao tea, Yunnan Qizi cake tea, Yunnan Tuo tea, Yunnan brick tea. If the drinker prefers to drink stronger tea, the amount of tea can be increased or the steeping time can be extended. On the contrary, if you prefer a lighter one, you can reduce the amount of tea leaves or shorten the steeping time.

The brewing method of black tea is still relatively exquisite, of course, it is also very simple, if you want to drink high-quality black tea, you should still pay more attention to the following five brewing methods of black tea. Take 10-15 grams of tea, boil the water (500ml) to a boil, put the tea in, until the water boils, simmer for another two minutes, stop the fire and filter the residue, and then drink it hot. Throw tea:

Put about 15g of black tea into the cup, the cup is a special cup for making black tea, it can realize the separation of tea and water, and better brew black tea. Brew: Press 1:

About 40 percent of the tea is brewed with boiling water, because black tea is relatively old, so when making tea, you must use boiling water above 100 degrees Celsius to completely brew the tea flavor of black tea. <>

The origin of black tea is generally in Hunan, Hubei, Yunnan and other places, with many origins and varieties, mainly Sichuan Tibetan tea, Anhua black tea, Hubei Laobian tea, etc., not only many origins and varieties, but also many brewing methods of black tea. Let's take a look at five of the better ones. Bubble Method:

1. Traditional drinking method: first take about 10 black tea, fill 500 ml of water with a pot or other container, boil to a boil, put the tea into it, wait until the water in the pot boils again, change to simmer for one to two minutes, stop the fire, filter off the tea residue, and then drink.

2. How to drink kung fu tea: use kung fu tea utensils and drink according to the brewing method of kung fu tea.

3. Drinking method of brewing in a bowl: This brewing method is more common in the south. You can use the purple sand or ceramic cup or bowl with the lid, take about 5 grams of tea, rinse it with boiling water first, pour it off after scalding the cup, then flush it into the boiling water, cover it for about a minute, and wait until the soup is red and thick, and then you can drink it.

4. How to drink herbal tea: use a ratio of 1:60, prepare tea, boil the tea according to the traditional method, filter out the tea residue, let it cool and then drink, put it in the refrigerator, and the flavor is better.

5. Milk tea brewing and drinking method: After the tea soup is boiled in the traditional method, according to the ratio of tea soup and milk 1:1, add milk, add a little salt, and make milk tea with the characteristics of the Western Regions. ;

1. Brewing black tea should be made with a relatively rough and atmospheric tea set, such as a thick-walled, open-mouthed purple clay pot. The most important tea set for drinking black tea is the Ruyi cup. The Ruyi cup is composed of a lid, an inner cup, and an outer cup. It can realize the separation of tea and water, and is also suitable for brewing various teas.

2. Different types of black tea have different ways to take tea. Fu brick tea, 1,000 taels of tea cakes, you can use a black tea knife to pry along the tea brick or tea cake pattern; The whole thousand taels of tea can be cut with scissors, peeled off the dumpling leaves, etc., and then pried with a hammer and steel drill; Convenient granular, bagged black tea, such as Qianliang tea granules, "black rose" black tea, can be directly taken and brewed.

3. First take an appropriate amount of black tea and put it into the Ruyi cup according to the preference of the shade and the number of drinkers, and brew the tea and water with boiling water in a ratio of about 1:40. Then wait until the black tea is brewed to separate the tea, separate the tea from the Ruyi cup, and you can drink it.

Black tea can quickly lower blood sugar in a very short period of time. Due to the long fermentation time, the color is dark brown, and the taste is strong, black tea has the effects of cooling off, detoxifying and laxative, thereby improving acne and bad breath caused by constipation.

Step 1: Warm the teater: Inject boiling water into the tea vessel first to make the tea vessel warm.

Step 2: Throw tea: about 10g.

Step 3: Wash the tea: Pour boiling water into the pot, evenly warm the tea leaves, and pour out the tea soup. Slim Mountain.

Step 4: Pour water into the pot, the amount of water injected is 250ml, and the amount of water injected can be determined according to the individual's taste.

Step 5: Boiled tea: Put it on an open flame to boil tea, and wait for the tea to boil.

Step 6: The soup is red and bright, and the aftertaste is sweet.

1. Boil

When brewing black tea on weekdays, you can use a special health pot to brew black tea, before boiling tea, you should scald the health pot with hot water to increase the temperature of the pot, and then put the tea into the lake, add water at a ratio of 1:40, turn on the power to boil tea, wait until the tea is boiled, directly cut off the power supply, take out the tea soup after five minutes, and drink it directly.

2. Soaking

Black tea can also be brewed directly with boiling water like ordinary industries, usually you can choose calcium pills or purple clay pots, prepare an appropriate amount of black tea, scald the tea set with boiling water, and then put in an appropriate amount. The tea leaves are then poured into boiling water at a ratio of 1:20, and after three minutes, the soup is directly distributed, and it can be poured into a teacup and drunk directly.

3. Simmer

Black tea is a kind of tea with particularly strong bubble resistance, usually you can also use the method of simmering to brew black tea, at this time the tea set should choose a thermos pot, and then put in the tea, before the thermos pot should be scalded with boiling water, so that the temperature of the pot increases, and then according to the ratio of 1:20 into the tea, and finally pour boiling water, cover the lid of the thermos pot, simmer for about an hour, take out the tea soup can be directly drunk.

4. Drinking method

Black tea can also be added to different ingredients when brewing, usually people put black tea in the health pot to brew tea soup, and then take it out and then add an appropriate amount of milk or ghee and sugar and other seasonings, can be made into butter tea or milk tea, can make people taste different black tea taste.

About the brewing method of black tea.

1. Boil

When brewing black tea on weekdays, you can use a special health pot to brew black tea, before boiling tea, you should scald the health pot with hot water to increase the temperature of the pot, and then put the tea into the lake, add water at a ratio of 1:40, turn on the power to boil tea, wait until the tea is boiled, directly cut off the power supply, take out the tea soup after five minutes, and drink it directly.

2. Soaking

Black tea can also be brewed directly with boiling water like ordinary industries, usually you can choose calcium pills or purple clay pots, prepare the appropriate amount of black tea, scald the tea set with boiling water, and then put in the appropriate amount of tea and then inject boiling water at a ratio of 1:20, three minutes later, directly out of the soup, pour it into the teacup and drink it directly.

3. Simmer

Black tea is a kind of tea with particularly strong bubble resistance, usually you can also use the method of simmering to brew black tea, at this time the tea set should choose a thermos pot, and then put in the tea, before the thermos pot should be scalded with boiling water, so that the temperature of the pot increases, and then according to the ratio of 1:20 into the tea, and finally pour boiling water, cover the lid of the thermos pot, simmer for about an hour, take out the tea soup can be directly drunk.

4. Drinking method

Black tea can also be added to different ingredients when brewing, usually people put black tea in the health pot to brew tea soup, and then take it out and then add an appropriate amount of milk or ghee and sugar and other seasonings, can be made into butter tea or milk tea, can make people taste different black tea taste.