Are barbecued pork mooncakes delicious, barbecued pork mooncake brand rankings

Dear, I'm glad to answer for you: Char siu moon cake brand ranking Answer: Pro-Oak Zhou Pro 1, Yulin Restaurant "Wuren Barbecued Pork Mooncake" 2, Yulin Restaurant "Lotus Seed Egg Yolk Mooncake" 3, Yulin City Bobai County Zhicheng Food **** "Wuren Char Siu Mooncake" 4, Yulin City Sure Restaurant "Wuren Char Siu Mooncake" 5, Guangxi Bobai County Ace Cake Industry **** "Wuren Char Siu Mooncake" 6, Guangxi Bobai County Ace Cake Industry **** "Supreme Wuren Mooncake" 7, Yulin City Xiaoxiao Rutongjian Food **** " Luchuan Soil Pig Barbecued Pork Big Moon Cake" 8, Yulin City Xiaojian Food **** "Wuren Char Siu Moon Cake" 9, Yulin City Datong Zhongxiang Food **** "Wuren Char Siu Big Moon Cake" 10, Yulin City Jiaotailou Food **** "Cantonese Char Siu Big Moon Cake" Thank you for your patience The above is all my reply If you are satisfied, please give a thumbs up.

1. Roast or fry all the dried fruits first, and set aside;

2. After the peanut kernels are roasted, peel them, put them in a fresh-keeping bag with almonds and walnuts, and crush them with a pole noodles for later use;

3. Cut the winter melon sugar, rock sugar oranges, and barbecued pork into small pieces and set aside;

4. Pour caster sugar, purified water, high liquor, and corn oil into a large basin and stir until the sugar is completely melted. Pour all the nuts, winter melon sugar, rock sugar oranges, and barbecued pork into a large basin, add thirteen spices and white pepper, and stir thoroughly with chopsticks;

5. Finally, add cooked glutinous rice flour, stir well, knead into a ball, and it will become a five-kernel barbecued pork filling;

6. Let the kneaded five-kernel barbecued pork stuffing stand for 30 minutes, if there is no oil seepage, separation, etc., it means that the five-kernel stuffing has been successfully done;

7. Next, divide the crust first, divide the crust into 38g pieces, and then knead it into small balls for later use; Land rent.

8. Divide the standing five-kernel barbecued pork stuffing into 87g portions, knead them into a ball, and set aside;

9. Clap the hand flour, take a pie dough, press it lightly with the palm of your hand, put a five-kernel barbecued pork filling in the middle, slowly push the pie crust up with the palm of your hand, until the filling is almost wrapped, then hold it with the tiger's mouth, gently push the pie crust, and close the mouth;

10. Sprinkle a little flour on the surface of the wrapped dough to prevent sticking, put it into a moon cake mold that is also sprinkled with flour, and press out the shape on a baking tray lined with oilcloth;

11. Spray a layer of water on the surface of the moon cake embryo before entering the furnace;

Bake for 5-8 minutes, wait for the pattern on the surface of the moon cake to be shaped, take it out, and gently brush a layer of whole egg liquid on the surface;

13. After the egg wash is brushed, enter the oven and bake for about 15-18 minutes.

1. Boil invert sugar syrup with 80 parts of sugar (450 grams), 40 parts of water and 1 part of citric acid.

2. Add 13 grams of alkaline water to 500 grams of invert sugar syrup and stir.

3. Add 171g of peanut oil and stir.

4. Add 50 grams of custard powder and stir.

5. Add 685g of cake flour and stir.

6. Put it in a fresh-keeping bag and let it stand for 2 hours.

7. Cut 100 grams of orange cake and 150 grams of winter melon sugar into cubes.

8. Marinate the ice meat for a day and a night with fatty meat (about 300 grams), high liquor (about 100 grams), and powdered sugar (about 150 grams).

9. After washing, 150 grams of walnut kernels, 150 grams of melon seed kernels, 100 grams of sesame seeds, 50 grams of pine nuts and 100 grams of almonds are baked in the oven until fragrant.

10. Break the small walnut kernels with your hands and break the almond slices with a handman.

11. Bake some meat in the oven, cut about half a catty into grains and mix into the filling.

12. Add 200 grams of cake powder, 100 grams of high wine, 100 grams of peanut oil, 20 grams of sesame oil, 20 grams of light soy sauce, 10 grams of salt, 10 grams of pepper and above ingredients to make the filling. (I forgot to add 100 grams of water, as if it was okay).

13. Mooncakes made of about 40 grams of pie crust and 85 grams of filling. That's what it looked like for the first time. In the order of the first row from left to right, the same is true for the second row.

14. Bake at 180 degrees for 5 minutes, then take it out and brush the egg wash.

15. Bake for another 20 minutes.