What s your favorite ingredient for a hot pot?

Lamb, fat beef, pork belly, etc. The hard dish of the hot pot, I especially like to use lettuce and meat slices, dip it in some prepared sesame juice, and then stuff it into the mouth, I feel that it tastes inexplicably delicious, and I don't know why, are there people in the same way?

The first is tripe, which looks ugly, but it's very delicious. When eating spicy hot pot, be sure to order a tripe. This tripe doesn't need to be in the pot for too long, it can be eaten for a short time, and it tastes very crispy.

And then there's the yellow throat. Many people may not know what yellow throat is, yellow throat is actually some large blood vessels in cattle. It may sound a little disgusting, but it's also a very delicious delicacy.

This yellow throat tastes very crispy, very refreshing, and quite delicious, which is also a necessary ingredient for eating hot pot.

Mushroom legion mushrooms, shiitake mushrooms, enoki mushrooms, fungus, oyster mushrooms, etc. Before eating hot pot, you can put some shiitake mushrooms in the pot in advance as the bottom of the pot to enhance the flavor.

Green cabbage, lettuce, baby cabbage, spinach, chrysanthemum, etc. Eat more green vegetables to prevent the hot pot from getting hot.

Seafood, oysters, prawns, crabs, and various shellfish not only cook quickly, but also make the soup in the hot pot more delicious.

Chicken gizzard, the taste is tough and chewy, a bite is clean and neat, it is a frequent customer of barbecue and fried skewers, and the county flower made after cutting it out of dense knife marks is a hot pot dish for many people.

Beef shutters, beef, enoki mushrooms, shiitake mushrooms, mutton, big bones, shrimp slippery, fish, I said I was hungry

If you want to say your favorite ingredients, it must be hairy tripe, tripe, and mille-feuille. The family is stupid and can't tell the difference!

The treasure in the palm of the hand, delicate but endowed with patience, light yellow in color and a little bit of meat, chewing is also the perfect combination of crisp and flexible.

The whole thing is to get a stack of your favorite sauce! Hemp oil, soy sauce, a little peanut flour, chopped green onions, a little sesame seeds, a little vinegar It's delicious.

Shutters, hairy belly, crunchy and delicious. I've eaten sheep's tail oil before, and it looks unhealthy and melts in your mouth, but it's hard to see now. Soybean sprouts are boiled at the bottom of the tomato pot, and they are delicious after a long time.

It must be meat, mutton and beef.

Large intestine, kidney, I still want to try brain flowers.

The ingredients eaten in hot pot include meat, vegetables, seafood, etc. 1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

Hot pot ingredients include: vegetables, meat, mushrooms, dried goods, soy products and so on.

1. Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, spinach, chrysanthemum, coriander, etc.

2. Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.

3. Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

4. Dry goods: kelp, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc.

5. Soy products: bean skin, old tofu, tender tofu, dried shredded and so on.

Hot pot, known as "antique soup" in ancient times, is one of China's original delicacies, and it is also a food suitable for all ages. Hot pot generally refers to the cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to boil all kinds of food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one.

Personally, I think that the characteristics of hot pot in different places are different, so there will be some differences in the ingredients that must be eaten in hot pot, such as: duck blood and duck intestines are delicacies in Sichuan Chongqing hot pot, which are not found in the traditional old Beijing copper pot shabu. The following are my must-eat ingredients when eating hot pot myself.

Old Beijing copper pot shabu: many of them are halal, mostly beef and mutton.

Ingredients: Sesame sauce secret ingredients (sesame sauce with leek flowers, soy tofu, sesame oil, green onions, coriander, is the essence of copper pot shabu-shabu), garlic ingredients, freshly fried chili oil, sweet garlic.

Meat dishes: hand-cut beef, beef tendon meat, hand-cut lamb shank, high-calcium mutton rolls, belly popping (the soul of the copper pot, you can make it yourself or let the kitchen do it directly), water popping louver tips, lamb liver, sheep's tail oil, hand-made meatballs, etc.

Vegetarian dishes: chrysanthemum, lettuce, bamboo shoots, coriander, potatoes, sweet potatoes, winter melon, white radish, shiitake mushrooms, etc.

Soy products and others: frozen tofu, fresh tofu, fine vermicelli, sauerkraut.

Staple food: fried steamed buns, sesame sauce baked cakes, sesame paste cakes, stinky tofu wotou, fried cakes, noodles, rice, etc.

Drinks and snacks: sour plum soup, sour jujube juice, crystal hawthorn, hawthorn cake, almond tofu, freshly fried loose pork.

Spicy Sichuan Chongqing hot pot: Medium spicy, add spicy while eating, and the soup will become more and more spicy the more it is cooked.

Ingredients: oil dish, sesame sauce,

Meat dishes: tender beef, duck intestines, duck feet, fresh duck blood, hairy tripe, mille-feuille tripe, yellow throat, county liver, county flowers, luncheon meat, shrimp slippery, tribute vegetable meatballs, fat sausages, old meat slices, hoof flowers, consumer fish, spicy pork ribs, etc.

Vegetarian dishes: bamboo shoots, lettuce slices, water spinach, white radish, tribute vegetables, chrysanthemum, lettuce, bamboo shoots, coriander, potatoes, sweet potatoes, winter melon, enoki mushrooms, vetch powder, etc.

Staple food: egg fried rice (favorite, a spoonful of spicy soup and a spoonful of rice), pulled noodles.

Drinks and snacks: sour plum soup, brown sugar glutinous cake, ice powder, ice rice balls, crispy pork.

<>1.Meat: fatty beef, lean meat, shabu mutton, pork, chicken, etc.

2.Seafood: shrimp, crab, fillet, mussels, shellfish, cuttlefish, etc.

3.Mushrooms: enoki mushrooms, straw mushrooms, shiitake mushrooms, oyster mushrooms, slippery mushrooms, etc.

4.Tofu and soy products: tender tofu, old tofu, tofu skin, tofu puff, tofu bamboo, etc.

5.Vegetables: lettuce, cabbage, lotus root, sweet potato, Jin Weilu bineedle cabbage, lotus root slices, winter melon, etc.

6.Meatballs: fish balls, shrimp balls, meatballs, vegetable balls, sesame balls, etc.

7.Pasta: vermicelli, wide flour, sugar does not shake, bean skin, potato flour, etc.

8.Lo-mei food: chicken belly, pork jerky, beef belly, mille-feuille tripe, marinated sausage, etc.

These ingredients can be paired according to individual tastes and needs. Cooked hot pot ingredients can be served with a variety of sauces, such as peanut butter, sand tea sauce, garlic paste, chives, and coriander, to name a few, to enhance the texture and taste of the food. In the process of enjoying hot pot, remember to pay attention to the degree of cooking of the ingredients and do not eat raw ingredients.

Meat: beef, pork, lamb, etc. These meats can be sliced and boiled in a hot pot for a tender taste and even better with a special seasoning.

Seafood: including shrimp, crab, fish, clams, etc. These seafood ingredients are delicious and nutritious, and they are also an indispensable part of hot pot.

Vegetables: including lettuce, cauliflower, tofu, etc. These vegetables can add to the taste and variety of hot pot, while also being rich in nutritional value.

Meatballs: such as meatballs, fish balls, etc., can add texture and flavor to the hot pot, choose handmade fresh meatballs, the taste is better.

Soy products: such as tofu, tofu skin, etc., they can increase the taste and nutritional value of hot pot.

Mushrooms: such as shiitake mushrooms, oyster mushrooms, enoki mushrooms, etc., are not only delicious, but also rich in nutrients.

Vermicelli and rice noodles: The vermicelli and rice noodles in the hot pot are one of the most popular ingredients in people, with a refreshing, elastic and melt-in-your-mouth taste, which is even more delicious when paired with hot pot soup and other ingredients.

Intestinal ingredients: including fish tofu, duck blood, intestinal wang, etc., can increase the taste of the hot pot, and it is more delicious with sauces.

In addition to the above ingredients, there are many other hot pot ingredients to choose from, such as green leafy vegetables, beef shutters, bean skin, etc. Overall, the ingredients of hot pot are rich and varied, and you can choose according to your personal tastes and preferences.

1.Meat: One of the most common ingredients in hot pot is meat, including beef slices, lamb slices, pork slices, and pork slices. These slices of meat are tender and juicy when cooked in a hot soup pot.

2.Seafood: Seafood in hot pot is also popular, such as fish balls, shrimp balls, crab sticks, squid, etc. They can add a rich mouthfeel and flavor.

3.Fish: Choose fish such as cod, sea bass, and grass carp, and you can enjoy the deliciousness of the fish after cooking it in a hot pot.

4.Vegetables: The vegetables in the hot pot can add color and texture. Vegetable options include choy sum, bean sprouts, celery, spinach, broccoli, etc.

5.Specialty Tofu: Tofu is a classic ingredient in hot pot, with a rich variety, such as soft tofu with loin, tofu skin, hairy belly tofu, etc.

6.Offal: For those who love offal, offal ingredients such as pork belly, beef shutters, and lamb tripe are common choices for hot pot.

7.Ingredient creativity: In order to enrich the taste of hot pot, you can try some creative ingredients, such as sauce beef rolls, cheese balls, fresh meat dumplings, etc.

When choosing hot pot ingredients, you can match them according to your personal tastes and preferences to create your favorite hot pot dishes. At the same time, remember to choose fresh and high-quality ingredients to ensure the safety and taste of the food.

3.Chicken: Feeding protein, adding some chicken pieces can also add a different taste to the hot pot.

4.Pork belly: Pork belly has a high fat content, and after being blanched, it is fat and thin, and has a rich taste.

5.Fish balls and shrimp balls: Common seafood ingredients in hot pot, fish balls and shrimp balls are tender and delicious when blanched, and they are more flavorful with seasonings.

6.Tofu: Tofu, tofu skin, dried tofu and other soy products are common ingredients in hot pot, which are rich in nutrients and absorb the flavor of the soup base.

7.Vegetables: Vegetables can add color and texture to hot pot, such as onions, Chinese cabbage, bean sprouts, etc. Also, try some wild herbs such as bracken and fungus.

9.Dipping sauce: The dipping sauce in the hot pot is also very important, and you can choose to make various sauces according to your personal taste, such as peanut butter, spicy sauce, garlic paste, etc.

The above are some common hot pot ingredient recommendations, in fact, the choice of hot pot is very wide, and you can freely combine them according to personal preferences and tastes to meet different taste needs.

Beef fillet: Beef is one of the classic ingredients in hot pot. Choose tender and textured beef slices, which can be quickly simmered in a hot pot for a tender and juicy taste.

Seafood Tofu: Seafood tofu is a rich ingredient that combines tofu and seafood to be both tender and delicious.

Meatballs: There are many kinds of meatballs in hot pot, such as fish balls, beef balls, shrimp balls, etc. Not only do they have a unique taste, but they can also absorb the delicious soup base of the hot pot.

Shiitake mushrooms: Shiitake mushrooms have a strong aroma and chewiness, making them suitable for hot pot. Choose shiitake mushrooms with a tender texture to add a special flavor.

Dried tofu skin and dried tofu: Dried tofu skin and dried tofu absorb the flavor of the soup base and have a chewy and tender texture.

Vermicelli and noodles: The vermicelli and noodles in the hot pot can be fully integrated with the soup base, making it smooth and refreshing.

Duck blood and hairy tripe: For people who like specialty ingredients, duck blood and hairy tripe are a good choice. They have a unique texture and taste that makes the hot pot even more delicious.

The above are some recommended hot pot ingredients that you can choose according to your personal tastes and preferences. The charm of hot pot lies in diversity and individuality, and I hope you can enjoy the deliciousness of hot pot!

Hot pot meat slices: Pork or beef with fat and lean meat as raw materials, cut into thin slices, tender and refreshing taste.

Seafood: including shrimp, crab, fish, clams, etc., delicious and nutritious.

Vegetable ingredients: such as lettuce, cauliflower, tofu, etc., to increase the taste and enrich the diversity of taste.

Consommé base: Broth base such as chicken bones, beef bones, etc., is used to maintain the light taste of the hot pot and the deliciousness of the soup.

Vermicelli and rice noodles: Refreshing, elastic and melt-in-your-mouth, it tastes even more delicious with hot pot soup and other ingredients.

Intestinal ingredients: such as fish tofu, duck blood, intestines, etc., to increase the taste level of hot pot.

Mushroom ingredients: such as shiitake mushrooms, king oyster mushrooms, enoki mushrooms, etc., are delicious and rich in nutrients.

Spoon meat: The taste is best when shabu-shabu is 6-7 seconds, the meat is juicy, the beef is rich in aroma, tender and elastic and has a sweet aftertaste.

Bell roll: dense and soft, rich and layered taste, good fusion of bean flavor and seaweed fragrance, easy to cook and taste.

The choice of ingredients for hot pot and the cooking method can be adjusted according to personal tastes and preferences. While enjoying hot pot food, you also need to pay attention to reasonable collocation and divination shirts to control the amount of food and maintain healthy eating habits.