What is an artificial egg? Do artificial eggs really exist?

Artificial eggs are made using plant extractsPlant-based protein。The main use of plant-based protein artificial eggs is to make snacks andMayonnaise

The advantages of artificial eggs are:

Low cost. Rich in lecithin and protein.

No allergies. Compared with traditional eggs, artificial eggs are low in cost and cheap enough, and artificial eggs can be 40% cheaper. Also rich in lecithin and protein, but cholesterol-free.

For people who already have excess cholesterol, artificial eggs are healthier. For students who are allergic to eggs, artificial eggs can allow them to enjoy cakes, biscuits, and mayonnaise that they have never dared to touch before.

According to insiders, the shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc.

The method is to pour a certain amount of sodium sea bath acid into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add sodium benzoate, alum and other chemicals to mix it to make a protein, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, producing a film of egg, and the egg shell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs are used in chemical ingredients, mainly using the calcification of sodium alginate, at most a gel, in which alum, gelatin, etc. are usually only used as food additives, auxiliaries, and the national standards for the use and dosage of additives have clear regulations, but in artificial eggs have become the main ingredient, there is no benefit to the human body, and the nutritional perspective is not the same as that of real eggs. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and the same is true for pigments, and these artificial egg manufacturers are underground factories, and it is difficult to say what raw materials these factories use.

Harm: Artificial eggs have no egg taste, and studies have found that long-term consumption can cause brain memory decline, dementia, etc.

How to identify artificial eggs.

1、"Artificial eggs"There are signs of perforation at both ends of the eggshell.

2. When shaking"Artificial eggs"There will be a rattle because of the water spilling out of the coagulant.

3、"Artificial eggs"Soon after opening, the egg yolk and egg white will melt together, because the egg yolk and egg white are made of homogeneous raw materials;

4. When beating poached eggs, the egg yolk and egg white will be yellow in the pot.

5. The shell of a fake egg is brighter than that of a real egg, but it is less obvious.

6. Real eggs will have a faint fishy smell, while fake eggs may have a chemical smell.

Artificial eggs: Eggs made synthetically by chemicals.

No specific structure of the egg (egg white, yolk) is not formed. There is no eggy smell when beaten.

The main reason why artificial eggs cannot appear in large quantities is because of the technical difficulties. Usually artificial eggs use sodium alginate as a coagulant, if the egg whites and yolks are all made of sodium alginate, because of the homogeneous raw materials, the egg whites and yolks will melt together. There are also some reports from other laboratories, but without exception, the production process is very difficult, and the process is complex and the composition is relatively high.

Therefore, it is not impossible to make artificial eggs, the main problem is that if you want to mass produce the first thing you face. The ** eggs on the market are generally about 1-3 yuan each, and to make artificial eggs and real eggs difficult to distinguish between real and fake, the cost of each egg is about 1-20,000 US dollars (about 7-130,000 yuan), how can such a high production cost to do fake businessmen.

According to the "teaching company" of CCTV's ** reporter who visited "artificial eggs", selling technology can make higher profits than selling artificial eggs. This kind of "company" is actually a ** company, but it is just a money to cheat "**". A **deception** story.

Therefore, artificial eggs are pure rumors, and it is impossible for a large number of artificial eggs to exist on the market.

The shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride with water, and coloring. First, pour a certain amount of sodium alginate into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add benzene sodium orthoforme, alum and other chemicals to mix it to make egg white, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, resulting in a thin film of egg, and the eggshell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs, also known as artificial eggs, refer to eggs that are made synthetically through chemicals. There is an opinion that artificial eggs cannot exist and is a technical training**; Others believe that artificial eggs are real and are one of the protagonists of major black-hearted food incidents in Chinese mainland. Hubei, Beijing, Guangdong and other places have found artificial eggs synthesized using chemicals.

A new type of artificial plant egg has changed the way people think about the original artificial egg. Joshtetrick, a 33-year-old American, is the founder of artificial plant eggs, and his company blends 12 kinds of non-genetically modified plants, including green beans from Canada and soybeans from South Asia, to make more than just artificial egg powder with flavor and nutritional value comparable to true clear eggs.

The shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc. First, pour sodium alginate into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, add sodium benzoate, alum and other chemicals to sell Wang and mix it to make a protein, the egg yolk is to add some lemon in the hungry yellow pigment, add calcium chloride and mix it into the mold to form an egg shape, produce a film of egg, and the eggshell is made of paraffin, gypsum powder, calcium carbonate, etc. <

The shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride with water, and pigments. First, pour a certain amount of sodium alginate into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add sodium benzoate, alum and other chemicals to mix it to make a protein, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, producing a film of egg, and the eggshell is made of paraffin, gypsum powder, calcium carbonate, etc.